My mom has terminal cancer and doesn’t want to eat. I made this recipe for her (she’s Korean) and she finally ate. Thanks Chris for posting it. It’s delicious. I’m happy to know she was able to enjoy a dish that she grew up with.
Thanks my friend. She passed 1 week after this post. 😢. I’m thankful that she was able to enjoy some good authentic Korean food before she passed away.
I usually make it on a rice cooker. Just a couple of table spoons of uncooked rice, and a whole lot of water, plus chicken with bones, bay leaf, salt and pepper, ginger, maybe garlic. Let it cook, then shred the chicken just before eating. Add other toppings as you like.
@@ethanher1607if you like a thick consistency then the ratio of rice to water should be 1:8. Anyway, you can always add in more water as you go along if you like it more thin. So if you use 1/2 Cup of Rice, 4 Cups of water.
WOW FINALLY a jukni want to try, the kind of dish anyone could liove. Looks so So tasty 😮😊Very random I’ve been craving porridge. But I make up my own and I didn’t have much at home still it turns out so homy.
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My mom has terminal cancer and doesn’t want to eat. I made this recipe for her (she’s Korean) and she finally ate. Thanks Chris for posting it. It’s delicious. I’m happy to know she was able to enjoy a dish that she grew up with.
I pray your Mother have a speedy recovery, Aamiin
Thanks my friend. She passed 1 week after this post. 😢. I’m thankful that she was able to enjoy some good authentic Korean food before she passed away.
I usually make it on a rice cooker. Just a couple of table spoons of uncooked rice, and a whole lot of water, plus chicken with bones, bay leaf, salt and pepper, ginger, maybe garlic. Let it cook, then shred the chicken just before eating. Add other toppings as you like.
How much is a lot of water?
@@ethanher1607if you like a thick consistency then the ratio of rice to water should be 1:8. Anyway, you can always add in more water as you go along if you like it more thin.
So if you use 1/2 Cup of Rice, 4 Cups of water.
For how long do youclet it cook
I have a really bad cold and I'm going to make this
Hope you feel better soon Sophie!
This is Korean penicillin. Nothing is better when you're sick. Like a mother's love in a bowl. ❤
I add fresh thin sliced ginger😊
WOW FINALLY a jukni want to try, the kind of dish anyone could liove. Looks so So tasty 😮😊Very random I’ve been craving porridge. But I make up my own and I didn’t have much at home still it turns out so homy.
I have been different cultures food and love cooking different types of food. And found this recipe 7 years ago and I eat this all the time
Making this for my family since we have the flu. Thanks for sharing your recipe! ❤
Feel better~ 🙏🏼
@@ChefChrisCho aww thanks! Also your recipe was amazing!
I love how congee is made differently all over asia😊 my fav is ground chicken with century eggs.
This looks really, really good. I will make it tomorrow for my kids!
I made this today. It was delicious! Perfect for my son who has the flu!
Good taste
Carter would love this!!😊
😂 i wanted to make caldo de pollo but this looks yummy
me too!! 😂😂 but this look fire too 🔥
I made this a min ago, becase it is kinda cold today and is realy good in the cold wether.
🙌🏼🙌🏼 LETS GOO
Thank you! Definitely giving this a try.
🙏🏼🥳 let me know how you like it!
Add slices of you tiao thats chinese doughnut, thats how we eat chicken porridge in Indonesia.
You are way more ambitious than I am when I don't feel well! Looks delish tho!
Send some of that my way…Fire yo!!!
🤪🔥👌🏼
Gotchu
You just made chicken rice ramen that doesn’t show me anything 😮😂
I’m sick-aroo I really need that food
it looks so good, we must eat the food.🤒🥺
Damn with shitake I need to try that
i’m making this today bc i’m a little sore in my throat from idk if it’s a cold or covid
Yobo sayo!!
I love jook when I'm sick. And I need one right now but I have no chicken 😢
Just use chicken stock!
I have COVID-19 I need some
Zucchini
Silly question.. do you use cooked rice?
You do if you want to make it quick. Just make sure to use medium or short grain.
WA-
It digests better when it’s small? 😂 Have you not heard of….chewing your food? This does look good though.
First omg
🙌🏼
This is not how to make real Juk lord
As a Scottish man this is disgraceful but it’s nice to see to completely different cultures coming together
Mm wow is when someone else makes you food. Your own cooking doesn't surprise you. Sorry he acts this way people