Thank you! ME TOO! Today, people just use tomato paste, but I believe the rubbed tomato is WAY better! As far as the Tuna Ftira goes, the tomato paste works better due to all of the other ingredients. But when it comes to my hobz biz-zejt - I keep it simple, and classic! THANKS for watching and commenting!
Hobz Biz-Zejt is still the best quick summer meal :) Simple to make and wonderfully refreshing on hot summer days especially if you grow your own tomatoes like so many people do during summer now days. May I ask,the little ceramic bowls you had the Capers,Olives and Giardiniera I remember them from way back do you know what they are called the Maltese name ? I do remember they had a name and came in different sizes and colours. many thanks
Hey Charlie. You are right. This is the quintessential Maltese snack, and great in the summer at the beach! My Nanna used to make them at a picnic, right there and then! The bowls. I "think" they might be called La Primula, but I can be wrong there. Good question. Need to confirm that, and will get back to you! Thanks for watching, and great question!
Wow, bread with oil, so authentic, thanks for sharing with us. hello, I am your new friend forever, smashed that red button and a big thumbs up, hope u don't mind being my friend, let's stay connected for more active support, stay blessed, have a great weekend
Thank you Antoaneta! I have a video in the plans on my list for the ftira bread itself. Please stay tued If you subscribe to my channel, hit the bell for notifications when I upload new videos! Thanks so much again!
Hi ... tks for the videos ... with this i like to add a finely chopped garlic clove and some fresh mint ... love from Malta
I love the way your Nanna made it. Very good looking bread. Thank you for sharing. Have a nice day everyone
Thank you! ME TOO! Today, people just use tomato paste, but I believe the rubbed tomato is WAY better! As far as the Tuna Ftira goes, the tomato paste works better due to all of the other ingredients.
But when it comes to my hobz biz-zejt - I keep it simple, and classic! THANKS for watching and commenting!
I just like it with salt and pepper. Great summer food., ps great vid..... t.e.c.c
Thanks very much! Yes. Can't wait till this is all over and hit the beach with some! Stay safe!
Oh Man! I have to visit Malta sometime.....all my faves Dan......👍😁👍😁👍👍😁👍
Thanks Terry! It would be great to have you visit the islands. Thanks for watching!
i live in malta
Yummy yummy 🙂
Hobz Biz-Zejt is still the best quick summer meal :) Simple to make and wonderfully refreshing on hot summer days especially if you grow your own tomatoes like so many people do during summer now days. May I ask,the little ceramic bowls you had the Capers,Olives and Giardiniera I remember them from way back do you know what they are called the Maltese name ? I do remember they had a name and came in different sizes and colours. many thanks
Hey Charlie. You are right. This is the quintessential Maltese snack, and great in the summer at the beach! My Nanna used to make them at a picnic, right there and then!
The bowls. I "think" they might be called La Primula, but I can be wrong there. Good question. Need to confirm that, and will get back to you! Thanks for watching, and great question!
Many thanks for that I will be looking forward to seeing what you find out.
Hey Charlie. The bowls are called mejjilla. There ya go!
Proset !! many thanks for that.
Wow, bread with oil, so authentic, thanks for sharing with us. hello, I am your new friend forever, smashed that red button and a big thumbs up, hope u don't mind being my friend, let's stay connected for more active support, stay blessed, have a great weekend
Hello, and welcome!! I can't thank you enough! I am so glad you liked the video, and I welcome new friends. Have a blessed weekend! XO
Thank you for this video.
Do you have another one where we can see how to make the ftira, the bread, self?
Thank you Antoaneta! I have a video in the plans on my list for the ftira bread itself. Please stay tued If you subscribe to my channel, hit the bell for notifications when I upload new videos! Thanks so much again!
AMEZING YUMMY!!BIG LIKE 12!!
Thank you SO MUCH! A simple recipe, but so good! Thanks for your support!
The other side of the ftira has to be pasted too!
What about tuna olives and onions?
Second part of the video my friend. LOL (I think you saw it now based on your next comment. haha)
Hey
Heya!
Now you’re talking the talk
LOL, Thanks Michael. Grazzi!