As someone who has a phobia of eating spicy food i really enjoy watching your videos. I have no trouble watching others eat it so i'm living my food dreams through you. I love your enthusiasm for food!
I love the way Mark explains the food. eg. the egg yolk, it was so descriptive ("lf I drop it on the ground it'll probably bounce back"). Love your work Mark.
Mark, you are becoming a master of turning street foods to be so famous. Your food adventure and introduction really made people feel like going to Thailand right away. Perhaps, I'm Asian and huge fan of soup noodle. Also, your gesture of head tilting while enjoying first bite tasting has been approval signature and becomes your trademark. Keep going. Many fans of yours like your vids and approval signature.
THConnoisseur it actually has nothing at all to do with being lazy. People don’t watch TV the way they used to anymore. We have laptops and phones or on our smart TV’s now, we still watch TH-cam, Netflix, Hulu....it’s just better. Anyway, who tf wants to pay $200 a month for cable?!
+Yaya All those chillies, It has to come out from somewhere and i hear Thai chillies are particulary notorious with their parting shots. Eating is just the first part.
This really brings me back, I studied at Ekamai International School, which is just a walking distance from that stall. Used to had the food here every now and then with my dad. He said the shop started as just a small stall (เพิงหมาแหงน) with no seats. It grew and he was able to rent all the wall areas and expand the shop into what it is today. Man, nostalgia from you Mark! Thanks for letting me see that the shop still sells! I do think the owner is the previous owner's son though. ติงลี่ is not there anymore, oh yeah, that's what people called the shop, by it's owner's name Ting Li (ติงลี๋)
I just happened to come across Marks video one day , I love to see videos of street food and I just 💘 His way of describing the food and the faces he makes when he eats ! I also love how he includes his wife and now he has a baby. I'm still trying to catch up to his past videos! I don't know how he can eat so much and stay thin ?!? LOL , I wish I could do that ! Ha. I am soooo happy I found his videos...everyone have a nice day ❤❤❤
I got so hook on Mark's videos that I got to watch at least one every day, that's my inspiration for cooking, thanks Mark keep the great work you doing. Happy New Year for you and your family, greetings from Costa Rica.
Mark you are really awesome ......m never tired of watching your food videos,I always look forward to watch them after a tiring n stressful day of work.i hv watched yr videos myriad no of times.love from the northeastern corner of India .n keep them coming !!
Almost 5 years living in Taiwan and having traveled and eaten around Asia the single food that has been my nemesis is bitter melon (苦瓜)! I really can't believe why you would add so much of it to what was a perfectly delicious soup haha respect!
I agree Mark. I am from Texas but I love to travel to that part of the world. I love to hit the streets and eat all the great food. I love the people and culture.
Thanks for the upload Mark& Ying I was going crazy waiting for the next video. Those noodles looked so good it made my mouth water,I can't wait to visit there and try all the food!
My nephew & his wife just moved to Kuala Lumpur for business & plan to visit Thailand. They are watching your VLogs before going and are loving them. I hope to visit one day. Another great VLog Mark & Ying!
Hi Mark! I love seeing all the different food in Thailand. I also would love to see more of it being made, or maybe even your wife cooking. Best regards :)
Seems so basic but delicious. Nothing like adding a bit of hot pepper to what appears to be a great dish! It seems every soup stock you try Mark on your videos has a fantastic flavor! I'm still enjoying your videos!
You never fail to make me drool. My mouth is watering so bad just seeing the chili pepper in the dish. That's exactly how I eat my noodle dishes too. Always have to have my pepper or else it doesn't taste good to me.
The egg is an ovary/egg from a hen before it becomes an egg in shell form. It's wonderful and delicious! The Vietnamese have the option in pho as well!
I hope you can visit a noodle stall just on the corner of River Court Apartments in Sukhumvit 41 .. It was the best tasting noodles I have ever tasted and would always remind me of Thailand, I am from the Philippines and I spent 3 years of my childhood summers in that area. After 11 years I was able to visit Bangkok last April and went to see if the stall still exist and I was so happy it still does, with the same owner who sells and prepares those amazing bowls of noodles. From 15 Baht in 1998 now its 45baht but with the same excellent taste. I'm planning to visit Thailand again next year and that noodle stall is on top of my list.
Thank you Mark for all the video just realized how probably most of your video you always eat your food lukewarm or literally cold since you take the time to always show us all the condiment and preference for each dishes.
that looks delicious!! oh my!!! my mouth wouldnt stop salivating when you added all that chilli!! the egg is still inside the chicken when they remove it. before the hen lays the egg.. several different sizes when the cut the chicken up
Hello Mark and Ying! Where the line is the longest, is the best food. The Thai Chicken Noodles look very tasty.The seasoning itself is the best.The egg is an egg ungelegtes from inside the chicken,In the early stages of development. I get immediately hungry. I am looking forward to the next video. Mark as always a great video.
I have to eat while I watch your videos (usually breakfast). This way I don't drool all over the place from hunger and I can also pretend I'm having a bite of what you're having. :)
My mouth is watering. Can't stomach that much of chilly powder on my bowl but can imagine the taste. it's kinda tasty spiciness. right? Mark, always loving your videos and getting vicarious pleasure from it. thanks;)
A bicycle vendor would come by our apartment every morning, about the time the Buddhist monks did their daily begging. He would shout "Diii..uuu Gai" and ring a bell. One of the best breakfasts, ever (15 cents a bowl in 1970) but pieces of chicken, and not quite the amount in your dish, Mark! Like you, it is best with the chili that our vendor would add (his budget amount :)
Ah I see its next to Rentakil, good landmark for this Chicken Noodle place, I will have to check this out on my next trip out. I enjoyed several of your restaurant recommendations on my recent trip.
+Mark Vien The egg called "พวงไข่" (Puang-Khai). It's ovalry stage of egg (Before to be hard-shell egg). Got them from inside hen (Kill). Most popular to make the Tom-Yum.
Looks a great tip this one Mark, especially for those new to street food and SE Asia. Looked very fresh and tasty without being over complicated , and the egg yoke adding an extra twist. All for 50Baht, great value, even locally.
I, for the first time did not gain weight by watching one of Mark's videos. The chicken' soup looked so healthy and delicious. Hello acid reflux! Best regard, A fan
Utterly,utterly loved the location on the side of the road and the food was magnificent.Just adding the chilli made my tongue tingle and I was sweating along with you as we all watched you on the big screen whilst at lunch,which all seem extremely insipid and flaccid as a politician now,sigh! Although we are from many places on earth we can so relate to these wonderful road side eating establishments.We have all experienced them as they are the cheapest form of eating out and as we are all of such limited means it is a great treat.The plethora of such food vendors in Bangkok seems extreme yet the quality is superb.Here in London the food is disgusting most of the time,yet a few golden nuggets exist without the chilli,but so expensive that it is really for the bourgeois. As ever a great vlog that really connects with us peasants and of course more please.
Always making me hungry! It's 6 am here in California and I'm so sad that I can't eat this right now. As always Mark, this was a great video. God bless.
![[Hungry_Bangkok_EP.01] The very first place to visit in Bangkok](/img/n.gif)
As someone who has a phobia of eating spicy food i really enjoy watching your videos. I have no trouble watching others eat it so i'm living my food dreams through you. I love your enthusiasm for food!
+exileexecutus Thank you very much for watching!
I love the way Mark explains the food. eg. the egg yolk, it was so descriptive ("lf I drop it on the ground it'll probably bounce back"). Love your work Mark.
I love that noodles...I tried that Way back 1999. My last visit in Bangkok with my father. 😀
Mark, you are becoming a master of turning street foods to be so famous. Your food adventure and introduction really made people feel like going to Thailand right away. Perhaps, I'm Asian and huge fan of soup noodle.
Also, your gesture of head tilting while enjoying first bite tasting has been approval signature and becomes your trademark. Keep going. Many fans of yours like your vids and approval signature.
It may sound weird but I prefer watching his vids to traveling & food shows on TV. They're much more relaxing.
That has nothing to do with the video and more about the fact that you are lazy and don't want to click on the next video
+THConnoisseur Relax, that's not what he said. He meant he PREFERS watching Mark's videos as opposed to travel and food shows that ARE ON television.
+Minh Nhật Nguyễn Thank you very much Minh, appreciate you watching!
TV whats that? I think I remember that before broadband got better hahaha..
THConnoisseur it actually has nothing at all to do with being lazy. People don’t watch TV the way they used to anymore. We have laptops and phones or on our smart TV’s now, we still watch TH-cam, Netflix, Hulu....it’s just better. Anyway, who tf wants to pay $200 a month for cable?!
You are a crazy chili eater!!! 🌶🌶🌶
I cannot agree more! How can anyone eat THAT much chilli??? lol
+Yaya thats why i love watching his videos
+Yaya
All those chillies, It has to come out from somewhere and i hear Thai chillies are particulary notorious with their parting shots. Eating is just the first part.
when its deep fried its less hot and more flavorsome and aromatic.. thinking about it making me druel lol
+butterbean818 That fried chilli isn't THAT spicy.I've tried it before.Unless you're really bad with hot stuff..
This bowl of noodles with all the dress up looks so scrumptious!!!!!
Dude this makes me long to head back to Asia! THE FOOD OH THE FOOD!
+Donal Skehan Hey Donal, would be great to meet you here!
What's better than having two of my favourite TH-camrs support each other
I think donal and Ben of sortedfood need to make vlog together with Mark if they're ever going back to Thailand!
look delicious...
Hey Donal how r you doing?
If I seen Mark coming to my restaurant, I'd hide the chilies. LOL The way he eats them, I'd go broke hahahaha
+William Ly Haha!
hahahahhaha! :D
Just one time that he goes in your restaurant he'll make you famous so please leave out them chilies lol👌👌
Funniest comment ever
@@lisaserniabat9591ever? How many statement you have studied before coming to this conclusion.
Why we like Mark"s videos? his insane lust for chili and his reaction when eating, makes me want to go there and eat the food
+Victor Corea Thank you very much Victor!
I've just eaten breakfast, but when I watch one of your videos I immidiately get hungry again! :)
Your reactions to each bite are spectacular
This really brings me back, I studied at Ekamai International School, which is just a walking distance from that stall. Used to had the food here every now and then with my dad. He said the shop started as just a small stall (เพิงหมาแหงน) with no seats. It grew and he was able to rent all the wall areas and expand the shop into what it is today. Man, nostalgia from you Mark! Thanks for letting me see that the shop still sells!
I do think the owner is the previous owner's son though. ติงลี่ is not there anymore, oh yeah, that's what people called the shop, by it's owner's name Ting Li (ติงลี๋)
+Xsicho Cemetel Wow, amazing, thank you for sharing. So cool to hear this brings back memories, and that this place has been around for so long!
I just happened to come across Marks video one day , I love to see videos of street food and I just 💘 His way of describing the food and the faces he makes when he eats ! I also love how he includes his wife and now he has a baby. I'm still trying to catch up to his past videos! I don't know how he can eat so much and stay thin ?!? LOL , I wish I could do that ! Ha. I am soooo happy I found his videos...everyone have a nice day ❤❤❤
I got so hook on Mark's videos that I got to watch at least one every day, that's my inspiration for cooking, thanks Mark keep the great work you doing. Happy New Year for you and your family, greetings from Costa Rica.
Mark you are really awesome ......m never tired of watching your food videos,I always look forward to watch them after a tiring n stressful day of work.i hv watched yr videos myriad no of times.love from the northeastern corner of India .n keep them coming !!
I'm always hungry after watching one of your video. That facial expression you do after each bite is your signature man. Thumbs up!
Almost 5 years living in Taiwan and having traveled and eaten around Asia the single food that has been my nemesis is bitter melon (苦瓜)! I really can't believe why you would add so much of it to what was a perfectly delicious soup haha respect!
I agree Mark. I am from Texas but I love to travel to that part of the world. I love to hit the streets and eat all the great food. I love the people and culture.
Thanks for the upload Mark& Ying I was going crazy waiting for the next video. Those noodles looked so good it made my mouth water,I can't wait to visit there and try all the food!
+Siempre Milligan Awesome, thank you very much, and hope you have an amazing Birthday!
+Mark Wiens Thank you so much♡
My nephew & his wife just moved to Kuala Lumpur for business & plan to visit Thailand. They are watching your VLogs before going and are loving them. I hope to visit one day. Another great VLog Mark & Ying!
+Carol Midani Hey Carol, great to hear that, thank you very much for sharing!
Thank you Mark and Ying!! Another awesome video, with delicious looking food!!
+Trevor Jones Thank you Trevor!
Mark I absolutely love your channel ! Seeing what you do makes me want to travel so bad and try all kinds of exotic meal. Keep up the good work 🍜🍤
+Anthony Soda Thank you Anthony!
I like how happy the food makes you.
Hi Mark! I love seeing all the different food in Thailand. I also would love to see more of it being made, or maybe even your wife cooking. Best regards :)
+Ashley C Thank you Ashley, it's my plan to make some more recipes, hopefully ill be able to soon!
And the great videos of making me super hungry begins 😭😭 and it's only January haha great video
+Venigno Longoria Thank you Venigno!
I can tell I'm going to love the chilli on all savory foods. This is by far my fav of your vids
All your videos are my APPETIZER every time I eat, it makes me eat more ;-)
I like your videos so much mark ....I spent every day half and watching your videos
So not fair, this made me so hungry for Bangkok! I had to share this one on my Facebook to show all one of the many reasons I love Thailand!
+Vickie Noyes Thank you Vickie, really appreciate you sharing!
So you had chicken with your chili soup. The chicken was the condiment. Lol
you always makes me hungry and I cannot wait for your next food trips.. God always guide you and your family..
Mark and Ying, Yes, Yes, Yes to the chilies :))) Oh my, my kind of eating. Oh sweet basil :) I am definitely with your taste pallet. :))) Thank you.
+Tess Cooks 4u Awesome, glad we share similar taste buds!
Mark you are really pure. So fun to watch!
Seems so basic but delicious. Nothing like adding a bit of hot pepper to what appears to be a great dish! It seems every soup stock you try Mark on your videos has a fantastic flavor! I'm still enjoying your videos!
Wow, talk about timing! I just woke up and reminded how having this as breakfast, just like at my family events, would be good.
+Lam Sanga Great to hear that Lam!
Mark! Your videos are awesome! Sending love and support from NY! Keep on eating!
You never fail to make me drool. My mouth is watering so bad just seeing the chili pepper in the dish. That's exactly how I eat my noodle dishes too. Always have to have my pepper or else it doesn't taste good to me.
+Zoua Pa Yang Thank you very much Zoua, so cool you eat your noodles with chili like this too!
You're welcome :D Can't wait to see what you're going to be eating next :D
The egg is an ovary/egg from a hen before it becomes an egg in shell form. It's wonderful and delicious! The Vietnamese have the option in pho as well!
I hope you can visit a noodle stall just on the corner of River Court Apartments in Sukhumvit 41 .. It was the best tasting noodles I have ever tasted and would always remind me of Thailand, I am from the Philippines and I spent 3 years of my childhood summers in that area. After 11 years I was able to visit Bangkok last April and went to see if the stall still exist and I was so happy it still does, with the same owner who sells and prepares those amazing bowls of noodles. From 15 Baht in 1998 now its 45baht but with the same excellent taste. I'm planning to visit Thailand again next year and that noodle stall is on top of my list.
Waaaoow the chilli soup with chicken condiment looks awesome !!
The face he makes while eating is awesome.That makes the food tempting
I love the way you enjoy your food Mark. Way to go
Thank you Mark for all the video just realized how probably most of your video you always eat your food lukewarm or literally cold since you take the time to always show us all the condiment and preference for each dishes.
+chillaxxxxxxxxx That does happen quite a bit!
I love your videos! I'm a fairly new subscriber and I've probably watched 45-50 of your videos already. I love your seafood vids! More seafood!
I just love the way u bend towards ur right whenever the food is tasty I love ur vlogs.
Love from india
Yeah, we need behind the scenes Mark!
Man They Should Have These Types of Food In Texas. I Love How Mark Reaction of Every Bite.
This Kuay Teow Gai looks amazing! Definitely stopping by Ekkamai on my next BKK visit!
The yolk is from inside the chicken when she's butchered. We always made homemade chicken n noodles and put the yolks in with the noodles. So yummy.
that looks delicious!! oh my!!! my mouth wouldnt stop salivating when you added all that chilli!! the egg is still inside the chicken when they remove it. before the hen lays the egg.. several different sizes when the cut the chicken up
+Diana Zhang Thank you very much Diana, ok, got it!
Looks amazing. Definitely something that would be wonderful to eat during these cold months of winter.
+TheEagleslover Thank you!
Hello Mark and Ying!
Where the line is the longest, is the best food.
The Thai Chicken Noodles look very tasty.The seasoning itself is the best.The egg is an egg ungelegtes from inside the chicken,In the early stages of development.
I get immediately hungry.
I am looking forward to the next video.
Mark as always a great video.
+joschi jogi Thank you very much Joschi, right about the line!
I have to eat while I watch your videos (usually breakfast). This way I don't drool all over the place from hunger and I can also pretend I'm having a bite of what you're having. :)
+electricmonk71 Haha, thank you!
I'm a huge fan of Mark & Ying!! I give every video a thumbs up... Even if it just started 😁 never disappoints 👌🏼
+Claudia Ramos Thank you very much Claudia!
My mouth is watering. Can't stomach that much of chilly powder on my bowl but can imagine the taste. it's kinda tasty spiciness. right? Mark, always
loving your videos and getting vicarious pleasure from it. thanks;)
That looks like absolute heaven.
Great video Mark :). Makes me want to go back to Thailand...
when he says mmm and nods its just so satisfying
I watched your video every time I eating Lol. You’re the person who’s eat then Aroy everything. 555555 หิววววววๆ ชอบมาก โดยเฉพาะกินราเมน สุโคยยยยไปเลย
I have just rewatched. This time I realized there's gailan in it, my favourite green. I must go there asap!
That chilli flakes.....oh god !! Will go Bangkok soon to have that bowl of noodles 😋
gota love this guy he bring alot of good vibes to Thailand
That bowl was so beautiful!
A bicycle vendor would come by our apartment every morning, about the time the Buddhist monks did their daily begging. He would shout "Diii..uuu Gai" and ring a bell. One of the best breakfasts, ever (15 cents a bowl in 1970) but pieces of chicken, and not quite the amount in your dish, Mark! Like you, it is best with the chili that our vendor would add (his budget amount :)
oh dear, this looks like a very satisfying noodles soup. oh wow.
Nice as always. You make me hungry all the time. Awesome Kuay Tiaw Kai.
+Nacho B (Photoshooter) Thanks!
The first time I see someone eating bitter melon with a face full of joy
Ah I see its next to Rentakil, good landmark for this Chicken Noodle place, I will have to check this out on my next trip out. I enjoyed several of your restaurant recommendations on my recent trip.
+Mark Vien
The egg called "พวงไข่" (Puang-Khai). It's ovalry stage of egg (Before to be hard-shell egg). Got them from inside hen (Kill).
Most popular to make the Tom-Yum.
+Mennie TriM Thank you very much Mennie!
+Mark Wiens You also get them raw when go to the market by looking at fresh chicken shop. Thank you.
Nice work...and good explanation for all the details and how to get there! Thanks.
Looks like a great bowl of Thai chicken noodle! Those spices look amazing!
The way he make that facial expression everytime he put something inside his mouth😂😂😂😂
Imagine him in gay porn "Ahhh wow" as he smiles 😂
i love your shows. YOU ROCKS!!!!!
youre making me drool. I love my noodles extremely spicy and sour too!!
I'll be in Bangkok in 20days and I'll make sure to drag my friends there. All those chili! I'm totally salivating right now. 😂😂
Another killer video, keep on doing an awesome job! Thanks Mark and Lin
+Abel Campos Thank you Abel
excelentes los vídeos que haces amigo ..... si que se me hace agua la boca ...saludos desde Peru!!
Looks a great tip this one Mark, especially for those new to street food and SE Asia. Looked very fresh and tasty without being over complicated , and the egg yoke adding an extra twist. All for 50Baht, great value, even locally.
+Rob Matthews Thank you Rob!
Love your vid, That sloshy bowl of goodness looks amazing.
Whoa! This is truly a wondrous meal.. Yep definitely looks so delicious.. Fresh made noodles, excellent!
+Azmi Iman Thank you Azmi!
Enjoy watching your mouth watering food reviews
1 a/m crew checking in
+Quang Tran Thanks Quang!
+Quang Tran i saw u in fitness channel maybe POG or sth and now Thai food.
Oh QT is here.
I, for the first time did not gain weight by watching one of Mark's videos. The chicken' soup looked so healthy and delicious. Hello acid reflux!
Best regard,
A fan
Mark, as always I love the videos. Yum Yum!!
a good, detailed description of the meal, ingredients and cooking method. thanks.
I wanna try this dish so bad, every once in a while I keep coming back to this video to satisfy my fantasy
you expression makes the food better thumbs up..
Great Videos Mark, can't wait for the next one!
I love watching these videos but I should never watch these videos they always make me hungry even if I've just eaten the food looks soooo good!
Just love your facial expressions.Classic.☺️
Great channel.👍🏼
Utterly,utterly loved the location on the side of the road and the food was magnificent.Just adding the chilli made my tongue tingle and I was sweating along with you as we all watched you on the big screen whilst at lunch,which all seem extremely insipid and flaccid as a politician now,sigh!
Although we are from many places on earth we can so relate to these wonderful road side eating establishments.We have all experienced them as they are the cheapest form of eating out and as we are all of such limited means it is a great treat.The plethora of such food vendors in Bangkok seems extreme yet the quality is superb.Here in London the food is disgusting most of the time,yet a few golden nuggets exist without the chilli,but so expensive that it is really for the bourgeois.
As ever a great vlog that really connects with us peasants and of course more please.
Looks yummy, and I believe the egg is embryo chicken which has no hard shell yet sometimes you can find it inside chicken
Always making me hungry! It's 6 am here in California and I'm so sad that I can't eat this right now. As always Mark, this was a great video. God bless.
+asolis1982 Thank you very much for watching, hope you have a great day!
Hi Mark, I really like watching your videos.... makes me looking forward to Bangkok again, for food!
+Eugene Wee Thank you Eugene!
wow I wanna hv this bowl of noodle! I need to go there for my next Bkk trip! Thanks for your VDO~
Your very lucky Mark you eat every world food anyway I love your video 👌👌👌
Again. Amazing video mark. Congrats.
as always looks amazing. my son was wanting to try. Soups my fav
Not only it looks delicious....I bet it taste awesome!!
Edwin Low yes it is. You have to try some!!