How to make Mojito European way VS Asian way
ฝัง
- เผยแพร่เมื่อ 7 ก.ค. 2013
- I'm a professional bartender who worked in South East Asia and Europe. I worked in such cities like London, Kuala Lumpur and Cracow. Now I'm taking old time classic, mojito to compare how we do it in Europe and how Asians are doing it. Difference between both ways isn't major. Only thing different is ice we use, but final effect is different and here you can see on your own eyes.
Cocktail recipe:
1os Whit Rum
3-4 lime wedges
2 spoons of raw sugar
Handful of mint
Soda water
music by audionautix.com - แนวปฏิบัติและการใช้ชีวิต
I from Malaysia, Kuala Lumpur...
I work at Malaysia, Vietnam, and China before as bartender and trainer, i even got opportunity training at Amsterdam and Sweden as bar instructor....I feel that you talking nonsense and you success being famous 👏👏👏
if my team doing this in my bar I sure kick he or she out of my bar
one video to explain that the difference of the 2 mojito is the kind of ice?
I'm barista and start to be midway bartender with few months practical experience
...as I'm cocktail drinker too.My opinion would be muddle the mints with limw wedges at the same time then shake all with half ice cubes.Good to release the aroma of Mint in Mojito as mint is one of the essential Ingredient in this drink.
And big no no of putting raw sugar straight in rather than infuse the pre made sugar Syrup,same concept of making iced latte or iced coffee to add sugar Syrup for the sweetness.
Well.Just my thoughts from my working experience.
Now I knw how to make one. Thanks for sharing.
Really the only difference was the kind of ICE ? It wasted my time !
And he took 5min for that
Abcsongs
@@OnkelBenz86 lmfao
about this difference in my country we would say FALA SÉRIO! buit serious, i lked the sugar cane. but you should try to smash the sugar with the mint, not only with the lemon! and to put much less lemon and never let the skin
mee tooo
Easy to understand,tq,keep it up
Very nice job
The mint clearly isnt fresh, the sugar hasnt been incorporated into the drink, its missing at least another oz of rum and has more water in it than the Nile.
I love, mojito and I got a good one just once. The others are just a splash of rum, Sprite and not incorporated sugar on the bottom like this one...
In my opinion, the stiring is necessary to melt down the cane sugar and the left of sugar is nice and enjoyable when we drink and we stir it. Right? ^^
Then you might like this non-alcoholic version which is well-blended: th-cam.com/video/5BGRPx_Osm4/w-d-xo.html
That's BS, a single is one oz a double would be 2oz, every bartender worth their salt knows this
Awesome......!!
So only difference is crushed ice and cube ice? Lol hell of a difference
Excellent !
Mindblowing
The Mojito is the kind of recipe that allows for different flair and styles. I myself enjoy a more minty drink and will muddle the mint. I also like to add a single lime wedge to add some of the oil from the lime. Over time the crushed iced drink should water down faster than the other drink.
Looks good
Excellent - By the way what is the name of the background music score. That's deadly as Ninja
Very nice
Music itself made me intoxicated 😊
It look so pretty thank you...
I love this
Nice one
Ultimate.. 👌✌
Good job👍
Background music is the compliment for this video....
You know the name of the music?
Maycon Dsouza open.spotify.com/track/4IEkOdvvAKYpwh9MjyzqyJ?si=7NSdU9r_QuGEt0oBUx5PqQ
@@MihiriDsilva thnk u ;)
Nice 👍
I love this drink
great
Weldon . Very beautiful.
This is like how you would make a Mojito at Applebee's. Half the rum it's supposed to have. Didn't muddle the mint with the limes and sugar. Didn't incorporate the thick-hard-to-dissolve sugar enough. Added the soda water before stirring, making it lose fizz.
agree 100%!!
couldn't agree more. he slapped the leaves to release oils. fair enough. but if you're not actively muddling the sprigs WITH the limes and sugar you won't get the zesty, bold taste that makes a mojito refreshing. All bartenders are warned to be careful muddling mint because its delicate, but if you're like me you notice the customer is much happier when given a mojito with a bold mint taste. Where I work we muddle, shake and strain. The taste from the fresh mint and limes are there, there's no reason to leave them in the drink itself. it clogs the straw and is very annoying.
not to mention you should at the very LEAST be using 2oz of rum. 1oz simply is not enough.
you do not want to muddle mint. I will copy paste something, reason why it is not muddle, but just slapped: Actually the right way to make a mojito is bruising the mint. A lot of bartenders just use a couple of stalks of mint and slap it. Mint (as some other herbs) have microscopic hair, which releases the aromas as soon as they are bruised. Muddling as correctly said will release rather woody flavors (I probably would not call it dirty flavors, but well...). The stirring with sugar - will further draw more aroma out of the leaves (the sugar cristals act like "sandpaper"). It is important to understand, that a Mojito should not be an insanely minty drink, but just supposed to have some fresh (slightly minty) facets.
as for adding soda before stirring, lol, how else you would do that? If you add it after stirring it would mean your cocktail is not stirred - soda would just be on top.
thank you i will try your way next time
Knife super sharp smooth cutting
Refreshing 😋
Music is fantastic
je m'aimerai savoir vous avez utilisé quoi pour faire ce mojito
J'aime ça
Makagawa din nyan.. Healthy p.. Thanks
dami mga pro d2 s comment section hehe mali daw tong recipe n to
That fucking slapping of the mint.... every single time...
Very Easy to make this
Not enough alcohol!
It’s always too little
thats just the bar/reasturaunt measurments so people dont get to drunk, at home u can add however much rum u want so long as it doesnt overpower the mint and lime then its no longer a mojito, just flavored rum.
Im here eatching you from dubai. A new friend wascarived keep safe see youbaround
Waw un grand Merci je vs kiffff
Rum with mint?k wats it effect hot s cold in summer?
Does cane sugar tastes well?
Mast
I enjoyed the tune more than the drink lol
Didn't muddle the mint is that because it can become bruised and bitter?
You smash the mint together with lime and sugar, 3 tea spoon + 10 to 12 leaves of mint
So different :)
This is Lovely and perfect so quickly
What sort of music is that
Who cares about european or asian....it is a cuban drink lol
Apparently you.
NO!?
Why did you watch it then and took time to comment?
Oh, now I see.
Because you are an idiot
like your sister
This is what good bartenders do....research and see what shit is out there and not repeat it....go to a good bar and get a good mojito...this crap is exactly that....crap
Paweł Babiak
Did anyone know the music name？
Oru rekshyayum illa Poli ..kidukan
What is that soda water
Can I use dew instead of Sprite or club soda
merci
Good jub
Can sugar means brown sugar,?
Wow who knew huh. Now I can't decide which to make decisions decisions
is the water boiled before freezing it ? Coz we asian boil water ;)
The comments are better than the damn video what's going on here people lol
waw
does it can put wiskey
WHAT IS 1 OZ ?
wow
always add the dash of soda AFTER stirring
Why not stir first before ice? Its kind make it easy
Like👍😋😋
Mmmm.... se me antojaron
Crushed ice and ice cubes
hahahaha wonder it woukld be if you put cubes and crushed ice in wow mind blowing
Is this just caipirinha with mint?
have anyone else noticed That he reversed the names when he finished the Cocktails ?
Same
Wow i need work bartender
Absolutely fantastic Pawel. And all in one take. This must demand patience and dedication to the craft. I'm getting thirsty just watching this.
What about mint syrup
music is good,🤣
👌🍹...................sri lanka
Nice way of doing Mojito, it looks delicious!!!
Finlandia glasses..LOL
Masarap Yan
If the way to make a mojito is different in your mind, don't mean you can to judge him. Every bartender has their own ways to make it
Aahhh teu ngartiii 😭😭😭😭😭
Send me one glass 😋
Nothing different but when I make mojito I put Thai rum 1 Oz and syrup 1 Oz then 2 lemon juice that is how is my way and most of customers from Europe they love it
I muddle first half lemon and then add the mint leaves and proceed to muddle softly then add simple syrup(15-20ml) and 75ml white ron(bacardi,morgan or Havana club) and my mojitos are the best in Town. 😂😂🎉😉
It's look so nice i want to drink man
Delicoeux
How to not make MOJITO!🤣
A Taller glass for Starters. A Few Levels of white Rum, Spearmint A Few leaves. A Couple of Gerkins A Few slices of Ginger. Throw in some Ice, Lemon Slices, Lime Slices, GIVE it a twirl, Mix in some. Roses Lime Cordial. Mix. Ten Top up with. 7 up Lemonade. XXX Ice- Maiden X
Mint Spring? Or is that mint sprig?
Ah, you got me on that. Sorry for misspelling. I will be more careful next time. Thank you for pointing it out
👍
ഇതൊന്ന് ഇണ്ടാക്കുന്ന സമയം കൊണ്ട് കടയിൽ നിന്ന് അഞ്ചുരൂപന്റെ മിസ്ച്ചറും വാങ്ങിയിട്ട് ഒരു ഫുൾ അടിച്ചു തീർന്നിട്ടുണ്ടാകും ഞങ്ങൾ മലയാളീസ് 😎
agoustura ?? no??
This is a glass of water with so much ice 😋 with a taste of lime xD
BlondAngel671 😂😂😂😂😂😂😂😂
Nem musica?
Why are there 5 lime rinds and a mint salad in my drink?
😄😄😄ice only
why use 2 straws?
Nice drink demonstration. Something I have had which is good variation of a mojito is to rim the glass with lime and then crust it with cane sugar and then do everything you did. It is extra nice.