Can't believe that they are still serving that goulash in bread at the same spot where I used to have it back in my Belgrade student days, some 35 years ago.. I remember how we would come after the lessons and take it outside of that shop window. Thanks for the memory.
Svaka čast, zaista si prikazao sva naša neizostavna jela. Svi videi su ti sjajni. Jedna ispravka, mi smo ovde preko 7000 godina, najstariji narod, i nisu to jela koja smo mi preuzimali od osvajača, već oni od nas. Zvaničnu istoriju pišu osvajači, odnosno oni koji imaju više para.
Thank you very much for advertising our country Serbia on TH-cam and we want you to have as many followers as possible! Thans again and Good bless you! ❤😃 👍👍
This was an excellent video, I feel that you did a great job capturing the culture, energy, and food scene of the city. One dish that I would recommend to visitors is palačinke, either with the combination of Eurocrem and Plazma or with a fruit jam - it is a delicious dessert that is affordable and great with coffee. Cheers!
I haven´t heard of Popara yet. I must say it does not look delicious, but if it is on your list I will definitely try it! Thank you for very informative video!
Popara used to be poor people's dish, that old people remember from the times when they couldn't afford anything better. They used to make it of old bread, water and a little grease, if they had some milk to add, it made it richer. No wonder that with all those new recipes and ingredients it's become a fine dish now.
Mora biti iskljucivo stari hljeb.Domaci hljeb.Iskljucivo domaci i da bude star bar 2 dana.Ne valja svjez hljeb za poparu.Nikako.I mora biti masti.Mascu se obilno zaliva.I mora biti tvrdji sir.Znaci,ova 3 sastojka moraju biti kao u stara vremena i popara se pretvara u bas ukusno jelo.Jednostavno,ali stvarno ukusno.
Fantastic coverage! I would also add soups, salads and sweets. There are some amazing patisseries that have been around for years and years and are a must visit in Belgrade. One to check out is DJs.
Very nice , thank you for showing good food, but what about all great sweets like palacinke, torte ect. Great camera and a very pleasant voice. Thank you from a Serbian in Canada.
Actually, Belgrade, the original Belgrade, wasn't part of the Austro-Hungarian Empire. But the part on the other side of Sava river was, where city of Zemun is located, and Zemun was later incorporated into Belgrade, I believe it was in 1934.
I lived in Belgrade for almost 2 years. You’re comments are right on. Your prices are an exaggeration. Anybody who knows realizes the food is good but they’re not giving it away. I cry bullshit.
For Food you should have gone to leskovac on makedonska, 250 dinar for a pljeskavica in lepinja, 300 for a chicken cutlet, and the food is amazing, you need to wait a few minutes in rush hour tho cuz it can get pretty crowded
Fun fact, he mentioned that a lot of the dishes have an Ottoman origin, but the difference is that Serbians mostly make it with pork. Serbia had a long and rich history before the Ottoman invasion and Serbians used to eat mostly beef and lamb, but when the Ottomans conquered Serbia they would take almost all of the grains, produce and meat from the farmers and leave barely enough for them to survive to grow crops for the next year. Turks being Muslim don’t eat pork, so Serbians figured if they want to “stick it” to the invaders they should start keeping pigs and eating pork. There was big business smuggling pigs into occupied parts of Serbia over the river at night. Even thou centuries have passed pork is still the most consumed meat. So, if you’re visiting and you don’t eat pork, always ask what kind of meat they’re using. So, when we’re talking about minced meat, some places only do pork, some places only do beef, some places mix the two together, and some places do all three, so just ask before ordering and everything’s gonna be okay. 😊
how much $$$ u would need a day for the whole thing??? can we get a prices or list of what u spend spred sheet??? to have an idea about the situation???
The general type of coffee enjoyed in Serbia is not called Turkish coffee any longer; now the predominant term is "domestic coffee" (домаћа кафа). Besides, that type of coffee is unknown in Turkey. Even the Serbs of Muslim religious denomination do not make and have it.
Agreed. I also mentioned the expression domestic coffee. But for general public from other countries the term turkish coffee is still better known. Thanks for your input.
I wouldn’t say that cabbage sarma is of turkish origin. Grapeleaf sarma, yes, dolma, yes but Sarma with fermented cabbage is just called Sarma but it was made before turks came to balkans because you will see this kind of „sarma“ in all slavic people bit with a different name, for example GOŁĄBKI in polish and so on. I don’t think that turkic people knew what cabbage was before they came in to contact with european people, because cabbage was native to europe.
Thanks. Agreed and thanks for your info. I more ment that the dish (not necesarily inveted by turkish people) spread through the area with the spread of Ottoman empire.
This isn't food we'd eat every day, all day. Most of people still have a habit of eating homemade dishes that are packed with vegetables, much less meat than presented, soups, stews, casseroles. Every meal (even breakfast) is served with vegetable salads and pickles, depending on the season.
I am sorry you see it this way. One food is priced the same as in title, and the rest are also very cheap. And that is one of the points of this video, considering we are talking about Europe.
@Rok Goes Around No I get that, and you’ve got some great suggestions too. Sorry if that came out way harsher than I meant. I bet you had to put in a lot of research for this.
Ovaj dečko zna sve o tradiciji i istoriji zemlje u koju ide svaka čast respect
Thanks 🤗 Hvala
Izgleda da je naš 😉
Zato ti nemas pojma o istoriji ove zemlje.
@@SrdjanBasaric-w2s
Koje....?
Can't believe that they are still serving that goulash in bread at the same spot where I used to have it back in my Belgrade student days, some 35 years ago.. I remember how we would come after the lessons and take it outside of that shop window. Thanks for the memory.
Wow, nice to hear that. Thanks for sharing your memories.
Your shots of Belgrade are out of this world 🔥 Bravo!
Thanks. Appreciate your support.
I'll be there in one week. Can't wait!
Nice 🤗. Have a good trip
Amazing video! Fantastic Serbian food ) I’m moving to Serbia in two month ❤️
Thanks. Than you will have plenty opportunites to enjoy their delicious food. Lucky.
You in Belgrade already ? :)
Everything looks so delicious! As a bread and dairy products lover, I think I will enjoy all the foods there
Yes you are right.
Congratulations, what a wonderful Belgrade ambassador 😀
Thanks 🤗
great video again. thank you
Thanks for your support.
Belgrado…♥️💯👌🇷🇸
Popara is my favorite breakfast
I was really surprised how delicious it was.
Svaka čast, zaista si prikazao sva naša neizostavna jela. Svi videi su ti sjajni. Jedna ispravka, mi smo ovde preko 7000 godina, najstariji narod, i nisu to jela koja smo mi preuzimali od osvajača, već oni od nas. Zvaničnu istoriju pišu osvajači, odnosno oni koji imaju više para.
The city where i was born cant wait to go again loved it
Thanks
Now i am hungry!!!
Merci...vraiment intéressant...je veux aller visiter en janvier..merci pour le super vidéo....😊
Thanks 🤗 I wish you a great trip.
your videos are great and professional. besides, you are very well informed. good job. one of the best vloggers
Thanks. Appreciated 🤗
Hello Serbia!Real food for real people.May you always thrive.
Serbian food is for real men!🫡
Thank you very much for advertising our country Serbia on TH-cam and we want you to have as many followers as possible! Thans again and Good bless you! ❤😃 👍👍
Thank you too!
Truly great - the b-roll, the research and the pronunciations. Your channel deserves a lot more attention.
Wow, thank you!
The video you shot is amazing. Hope one day I will visit this beautiful city.
Thanks 🤗
❤congratulations beautifull vidio in Belgrade cuisine ❤serbia food&cuisine.
Thanks 🤗
This was an excellent video, I feel that you did a great job capturing the culture, energy, and food scene of the city. One dish that I would recommend to visitors is palačinke, either with the combination of Eurocrem and Plazma or with a fruit jam - it is a delicious dessert that is affordable and great with coffee. Cheers!
Thanks 🤗. Really appreciate your info.
I just stumbled upon you and love your content and approach to putting together an interesting and informative video about travel. Thank you!
Thanks. Happy you like it. Hope you will chech my other videos as well.
GO ROK! You are ROCKING this!
Thanks 🤗
Bravo za ovaj video.
I haven´t heard of Popara yet. I must say it does not look delicious, but if it is on your list I will definitely try it! Thank you for very informative video!
Thanks. It was surprisingly delicious so definetly a recomend.
Popara used to be poor people's dish, that old people remember from the times when they couldn't afford anything better. They used to make it of old bread, water and a little grease, if they had some milk to add, it made it richer.
No wonder that with all those new recipes and ingredients it's become a fine dish now.
Mora biti iskljucivo stari hljeb.Domaci hljeb.Iskljucivo domaci i da bude star bar 2 dana.Ne valja svjez hljeb za poparu.Nikako.I mora biti masti.Mascu se obilno zaliva.I mora biti tvrdji sir.Znaci,ova 3 sastojka moraju biti kao u stara vremena i popara se pretvara u bas ukusno jelo.Jednostavno,ali stvarno ukusno.
Very good, thanks, great camera work! I didn't know that popara has come into fashion, so interesting!
Thanks
Thanks for this I'm off to Belgrade next week! Just my sort of food I've had Burek before in Slovenia totally delicious!
Great! You will love the food as its absolutely delicious and even more affordable than in Slovenia.
Thank you for beautiful video.
Thanks.
You forgot to mention "pljeskavica" 😊 overall a good video 👌
Thanks. Agreed, it could be on the list, but I think it is very similar to cevapi.
@@rokgoesaround The Plejskavica is the same meat just you know its flat!
@@rokgoesaround No, no, cevapi are much better!
one of the best food vlog ever watched.... nice work bro...
Glad you liked it!!
Great videos! I am plannin to be in Belgrade in October so your videos are very useful.
Thanks. Happy it helped. Have a great trip.
This.Is.So.Beautiful..Thank.You.
Thanks.
Fantastic coverage! I would also add soups, salads and sweets. There are some amazing patisseries that have been around for years and years and are a must visit in Belgrade. One to check out is DJs.
Thanks. Appreciate your info.
Can you tell me about the pattiseries?
Awesome video, dude! I'm going to Belgrade in December. All of this food looks so good. Keep up the good videos, bro!
Thanks 🤗 Have a great time!
Well, this last video was so different, because the main theme: food. It was very, very delicious this time!
Thanks Daniel. Cheers to Rio.
Very nice , thank you for showing good food, but what about all great sweets like palacinke, torte ect.
Great camera and a very pleasant voice. Thank you from a Serbian in Canada.
Thanks. Cheers to Canada.
Nice.
Thanks for your support Tom.
thanks so much for showing me my hometown from your perspective. God bless you man.
Cheers 🤗
Bravo!
Thanks.
Support to you 🙏 🙏
Thanks 🤗
Hvala
Thanks 🤗
Taj tip izgleda naš 😄
Big bravo to you...greate presenting, great informations, and its truth...popara, haha, how you know about that, only my dad make it..
Thanks. I do a lot of reaserch. I love popara 🤗
I like your video a lot. 😍😍😍 Thank you!
Thanks 🤗
I wish I saw this video before I went , I did try Buret .
Thanks 🤗
JEDI PRSTIMA BRAT. SLADJE JE. ❤❤❤❤
Next time 🤗
Actually, Belgrade, the original Belgrade, wasn't part of the Austro-Hungarian Empire. But the part on the other side of Sava river was, where city of Zemun is located, and Zemun was later incorporated into Belgrade, I believe it was in 1934.
Thanks for the info 🤗 Appreciated.
Well, it was for several short periods a part of Austria or Austria-Hungary: 1688-1690; 1717; 1789-1791.
Gut gemacht 😁
Thanks
Thank you for the great content! What camera do you use for your filming?
Thanks. I use Sony and DJI cameras.
There was no mention of my favourite: Raznici za lukom. Is it still wodely available ??
Sure they are. Thanks for adding your favorite food to the list.
I lived in Belgrade for almost 2 years. You’re comments are right on. Your prices are an exaggeration. Anybody who knows realizes the food is good but they’re not giving it away. I cry bullshit.
Try Sofia Bulgaria and Black sea - beautiful country ?
For Food you should have gone to leskovac on makedonska, 250 dinar for a pljeskavica in lepinja, 300 for a chicken cutlet, and the food is amazing, you need to wait a few minutes in rush hour tho cuz it can get pretty crowded
No pljeskavica?! Blasphemous. Try a mutton version stuffed with cheese and ham 🤤
Why is this only 30k views.
Thanks. Hope it will grow to more views.
Hi Rok! What's the last song?
😍😍😍😍😍
😋🤗👍
A pljeskavica?
Fun fact, he mentioned that a lot of the dishes have an Ottoman origin, but the difference is that Serbians mostly make it with pork. Serbia had a long and rich history before the Ottoman invasion and Serbians used to eat mostly beef and lamb, but when the Ottomans conquered Serbia they would take almost all of the grains, produce and meat from the farmers and leave barely enough for them to survive to grow crops for the next year. Turks being Muslim don’t eat pork, so Serbians figured if they want to “stick it” to the invaders they should start keeping pigs and eating pork. There was big business smuggling pigs into occupied parts of Serbia over the river at night. Even thou centuries have passed pork is still the most consumed meat. So, if you’re visiting and you don’t eat pork, always ask what kind of meat they’re using. So, when we’re talking about minced meat, some places only do pork, some places only do beef, some places mix the two together, and some places do all three, so just ask before ordering and everything’s gonna be okay. 😊
Thanks for this lovely explanation. I love it. Really appreciated.
how much $$$ u would need a day for the whole thing???
can we get a prices or list of what u spend spred sheet??? to have an idea about the situation???
The general type of coffee enjoyed in Serbia is not called Turkish coffee any longer; now the predominant term is "domestic coffee" (домаћа кафа).
Besides, that type of coffee is unknown in Turkey. Even the Serbs of Muslim religious denomination do not make and have it.
Agreed. I also mentioned the expression domestic coffee. But for general public from other countries the term turkish coffee is still better known. Thanks for your input.
Za mene je i dalje turska kafa a naziv domaća je ušao u modu početkom devedesetih kada su krenuli ratovi i bujanje nacionalizma na sve strane.
I wouldn’t say that cabbage sarma is of turkish origin. Grapeleaf sarma, yes, dolma, yes but Sarma with fermented cabbage is just called Sarma but it was made before turks came to balkans because you will see this kind of „sarma“ in all slavic people bit with a different name, for example GOŁĄBKI in polish and so on. I don’t think that turkic people knew what cabbage was before they came in to contact with european people, because cabbage was native to europe.
Thanks. Agreed and thanks for your info. I more ment that the dish (not necesarily inveted by turkish people) spread through the area with the spread of Ottoman empire.
@@rokgoesaround I agree there is a lot of variations of the dish, that were probably spread by the ottomans.
It is clear that you have not been in Türkiye before 😅 I recommend you to come Antep,Türkiye to see what is cabbage actually 😅
all the dishes you listed come from serbia, not from the occupiers, because serbs are the oldest people on the world
🤣 Adam and Eve were Serbs 😉
@@rokgoesaround Бог је Србин .
How are people not overweight there!?!?!?!??!?!?!
I think they walk a lot 😄
This isn't food we'd eat every day, all day. Most of people still have a habit of eating homemade dishes that are packed with vegetables, much less meat than presented, soups, stews, casseroles. Every meal (even breakfast) is served with vegetable salads and pickles, depending on the season.
The secret is rakija! All Serbs usually drink up to half a liter daily! 😉
Bro showed us sirnica and called it burek cmon man dont do that
serbian bosnian food is the same with turkish we are old ottoman brothers
It seems like They don’t have any traditional,cultural food sadly… Everything is coming from the old history of Turkey
Amazing video ❤️
Thanks 🤗
While all of these are amazing, most of these are well over $2.
Your title is quite misleading- clickbait.
Not cool.
I am sorry you see it this way. One food is priced the same as in title, and the rest are also very cheap. And that is one of the points of this video, considering we are talking about Europe.
@Rok Goes Around No I get that, and you’ve got some great suggestions too.
Sorry if that came out way harsher than I meant.
I bet you had to put in a lot of research for this.
WEL COME🥰🤪