The image of him desperately tearing this little sea bug apart like gollum to get the tiniest glob of meat and proudly calling it sashimi is the funniest thing I've seen this year
I have a lot of respect for Japanese people because they will eat the creepiest looking stuff and not even bat an eye, meanwhile, they have amazing foods as well, I really want to try their desserts
I don't know if that's representing the majority but from what I see you japanese people have a weird obsession with foreigners, I hope you don't take it as an offence but rather give me an explanation please
I don't know if that's representing the majority but from what I see you japanese people have a weird obsession with foreigners, I hope you don't take it as an offence but rather give me an explanation please
Masaru: "I lost my appetite because they look disgusting." Also Masaru: "Let's season them with salt and pepper." And me the whole time: *stomach-churning*
@rainandsnowandsorrow I haven't watched that one yet. But what's a jin jin? Hang on, on second thought, I think I'm fine not knowing what that is. Lol.
I guess you just have to remember that almost any living creature on the planet can and/or will get eaten by something else. It doesn't seem so weird then.
I mean, humans are omnivors, we have specifically evolved our intestinal organs to digest literally almost anything :) plants, animals, bugs, funghi....
Remember Bizzare Foods with Andrew Zimmern? This young man should do Bizzare Seafoods...i love his respect for each animal and the research he does about each species and how to prepare it. It rolls off the tongue so naturally for him, as if he already knows. Plus, how he prepares three different dishes is also lovely to watch. Excellent, wholesome content ❤
god bless people like him. being so curious and putting their life to risk, if it pay off they discover something good for humanity. if it doenst, is also good for humanity to know what you cant eat.
On the Carney circuit they call that a "geek"-- known for biting the heads off chickens and pigeons and eating kittens and stuff. I know a guy who ate pigeons and wasps, bees and cockroaches. Seriously.
Idk the first thing about speaking Japanese but I feel like this gentlemen’s content could really help someone who’s learning. His personality and him talking to me the whole time, has got me recognizing different words and a couple different ways to say them, I’m assuming it’s like any other language where the contexts slightly changes some words.
My sciences classes in high school always called lobsters and shrimps the "roaches of the sea" for how closely related they are with exoskeletons and segmented bodies. I never thought I'd see someone attempt to eat something that actually looks like a roach.
crazy thing, lobsters and shrimp were treated like a roach, people thought of it as a poor persons meal to survive. prisoners ate it etc, only until later on it was popularized as a high class meal. cause shell fish is amazing lmfao
@@croppedcrit8812 Yes, I've heard this story! You know, the same thing could happen with eel and monkfish. Or maybe it's happened already. I wouldn't know. No one in my circle would try eel until I recommended having them grilled and covered in a thick savory sauce. I don't remember if it was an anime or a TH-camr that told me about it, but that experience blew me away. We can all strive to widen our palate and explore some more.
@@Harmonia96 eel is pretty amazing, there's a show on netflix I think, called filthy riches, it has a few different types of farmers for mushrooms, ginger root, aligators, and my favorite, the eel farmer!!! I swear, dude has the perfect life, lives in a cabin, next to a mountain river, has a built trap for every spring, catches a ridiculous amount of eel, than has a shop and smoke shed right there next to the cabin, he just sells eels and lives the life. would of never imagined. so peaceful lol
@@Harmonia96 Both eel and monkfish have long been popular foods in Japan. Eel in particular is very popular, but domestic eel is quite expensive and most of the eel eaten by the general public is imported.
It's really satisfying to see that the sashimi version was delicious for him, seeing as Masaru spent the extra effort to extract that minuscule amount of meat. Now... imagine if he ate the roe raw, when the cooked eggs were already comparable to "kitchen waste" lol.
Imagine if all the animals were actually alive throughout the entire process and only died when he ate them and they’re just playing dead through the whole vid thinking he’d let them go
This man's passion for trying out new food is why i keep watching. I can't stand to watch people eating normally. I feel like i have to know if it is tasty or not.
Most Wonderful Human Being. These are not rollie pollies. You, Sir… are eating exotic hydrophilic roaches… Please continue with this madness. I love it.😊
rewatching masaru videos and this has got to be the funniest one yet . The astonishmemy of how little meat and the $40 per isopod hilarious thank you masaru ! love watching your videos
I didn't know other people call them roly polies! I loved playing with the little ones when I was a kid, but I think I'd be too scared to touch the bigger ones 😭😂
Funny how people say so many odd things "taste like chicken", but regarding sea food most things seem to also taste alike "like crab" or "like shrimp", which of course makes a lot of sense.
I find people who say a lot of things taste like chicken never had a truly flavourful chicken. Chicken has a strong distinctive taste, but I hear too many people call it bland. I remember eating a piece of KFC chicken and getting confused and distressed at how utterly devoid of proper chicken flavour it was. As if they somehow had extracted almost all of the flavour (and simple normal brining wouldn't do that because I have have eaten normally brined chicken plenty of times). I suspect it was the breed of chicken plus probably its diet. There are chickens bred to grow muscles so fast its bones cannot keep up and they can't support their weight on their legs past a certain point.
Been watching for some weeks now. Glad your videos popped up on my TH-cam one day. Very interesting. & you should make that a thing since most ppl don’t eat it as sashimi, they are missing out then! Also, love your videos. I’m always entertained. :)
Como paso viendo videos sobre comida oriental, youtube me recomendó el canal de este señor presente. Es el segundo de sus videos que veo, pero la verdad es que no son para nada apetitosos sus platillos desde mi cultura Colombiana jajajaj, pero buenísimo que tengan subtítulos en español, eso se agradece.
It's strange watching him finally feel squeemish and it's something that doesn't really bother me. I've gone through the backlog and have constantly seen him go "this eyeball looks delicious" or "I don't know what this organ is, but it's probably delicious". Whenever he eats fish scales, fish heads, sea cucumbers, or sashimi that isn't a filet of meat, I always think this guy simply has an iron stomach and would eat anything. I also considered that maybe Japanese people are culturally inclined to think that anything that comes out of the ocean and isn't poisonous (and even some things that are) is delicious. Apparently, even he draws the line at what he considers visually appetizing.
どうしても刺身で食べたかったんだ
その気持ち分かる（分からん）
まじで生活楽しそう
@@halamadrid4161 わかれ！
まぁわからんでもないが寒気が…
わからんわ
でも理解してくれる人は沢山居るはずさ
The image of him desperately tearing this little sea bug apart like gollum to get the tiniest glob of meat and proudly calling it sashimi is the funniest thing I've seen this year
I haven’t watched it yet but this made me laugh so hard
yeah it's like a gram of meat 😂
Poor bottom feeder polie
I have a lot of respect for Japanese people because they will eat the creepiest looking stuff and not even bat an eye, meanwhile, they have amazing foods as well, I really want to try their desserts
@Simulation K yeah, not worth it
Masaru is the type of guy to get hungry in biology class when dissecting random creatures.. And that's what I like about him
lol
Biology class turned out to be a cooking class
Sound like a dahmer
各国の字幕を導入したことでどっと海外ユーザーが増えたのに、海外勢どころか国内勢もふるいにかけるチョイスにコメントの反応込みで面白くて何度も見てしまう
I don't know if that's representing the majority but from what I see you japanese people have a weird obsession with foreigners, I hope you don't take it as an offence but rather give me an explanation please
I don't know if that's representing the majority but from what I see you japanese people have a weird obsession with foreigners, I hope you don't take it as an offence but rather give me an explanation please
As an overseas fan, it's great to watch these videos and understand what is being said. Masaru is a funny guy.
Masaru: there is no data saying you can eat it raw.
Also masaru: I'm gonna eat it raw.
Absolute madlad.
People like him are where the data comes from.
@@osmium6832 That makes so much sense it’s scary
Vasco
what is the name of that anime?
絶対マッドラッド
Masaru: "I lost my appetite because they look disgusting."
Also Masaru: "Let's season them with salt and pepper."
And me the whole time: *stomach-churning*
@rainandsnowandsorrow I haven't watched that one yet. But what's a jin jin? Hang on, on second thought, I think I'm fine not knowing what that is. Lol.
Tak sangka rupanya bukan aku je org malaysia yg tngk channel ni
@@cjwwo8340 oh my dear lord 💀 ik what your speaking but I’m not even gonna argue ur prob vegan
@@cjwwo8340 TH-cam lah tiba tiba suggest channel ni. Now dah sangkut. Kekeke.
@@MitskiListener
They ain't vegan they're Asian
Had he been born thousands of year earlier, Masaru-san might have been that elusive "first human to eat an oyster"
hahahahaha!
Masaru: This is why I get food poisoning.
Also Masaru: Let's eat it raw anyway; my goals are beyond your understanding.
😂
masaru is a being beyond comprehension
th-cam.com/users/shortssZncwqbABO0?feature=share 👍👍👍👍👍👍👍👍👍👍
グソクムシの肉の量を見て「グラム単価で考えるとポルシェよりふりかけの方が高い」
を思い出しました
マサルくんの、自らの興味の赴くままに、誰もやったことのない領域を開拓していく姿勢、本当に魅力的。
yesss
He is. He is so cute
I like how this guy hasn't died yet from eating strange things, truly a pioneer in the food world
😂😂😂😂
I guess you just have to remember that almost any living creature on the planet can and/or will get eaten by something else. It doesn't seem so weird then.
It's only strange because it's not the norm.
@@monsesh1316 Meaning, strange.
I mean, humans are omnivors, we have specifically evolved our intestinal organs to digest literally almost anything :) plants, animals, bugs, funghi....
Remember Bizzare Foods with Andrew Zimmern? This young man should do Bizzare Seafoods...i love his respect for each animal and the research he does about each species and how to prepare it. It rolls off the tongue so naturally for him, as if he already knows. Plus, how he prepares three different dishes is also lovely to watch. Excellent, wholesome content ❤
なんだろう、魚の内臓が出るのはもう見慣れたけどグソクムシの内臓が飛び出た瞬間はめちゃくちゃゾワッとした
生物の授業でオタマジャクシ解剖した時を思い出した
Perro 😂💔
It just exploded out of there. 😳
Anytime I ever wonder "who decided to eat this particular thing to see if its okay to eat?", I think of this guy.
Pretty much. This dudes brain was the same structure that the guy who figured out milk was.
Or what berries where poisonous.
oh no I have seen many of his videos and this one I just cannot watch lol I cannot
@@blackleague212 this was me at my recommendeds until 13 minutes and 43 seconds ago
god bless people like him. being so curious and putting their life to risk, if it pay off they discover something good for humanity. if it doenst, is also good for humanity to know what you cant eat.
グソクムシ蒸し
Isopods in a pot
ダジャレもちゃんと翻訳してくれる翻訳者さん、すげぇ…自分の二番目苦手なやつだ
This guy just puts anything in his mouth. You’re culinary pioneer Masaru keep it up! 😂
I'M A PIONEER I'M AN EXPLORER
Anything😀📸
On the Carney circuit they call that a "geek"-- known for biting the heads off chickens and pigeons and eating kittens and stuff. I know a guy who ate pigeons and wasps, bees and cockroaches. Seriously.
He even drinks Monster Energy!
Lmaoooooooo
I love how he knows so much about the biology of these sea creatures
Think he graduated in that field. Really putting the knowledge to use since he's now a fisherman. What a wild journey.
Love how he picks the one actively trying to escape its fate
Idk the first thing about speaking Japanese but I feel like this gentlemen’s content could really help someone who’s learning. His personality and him talking to me the whole time, has got me recognizing different words and a couple different ways to say them, I’m assuming it’s like any other language where the contexts slightly changes some words.
That *burst* every time, going to be a while before I can unsee that. Fascinating as always!
Usually I'm on board for whatever Masaru eats, but I'll definitely be sitting this one out my guy.
Same, plus i thought when he opened the bamboo lid the isopods would have that orange/red color but nope it still looks like an albino cockroach lmao
C: same
He ate a shark wenis
@@shinatakumi6639 🤨🤨🤨
@@mr.deathx4679 he did 🌝
This may be Masaru's greatest of all time.
どうかダンゴムシが美味しそうに見える時代は来ないでくださいお願いします…お願いします……神様…
海老やシャコは美味そうだろ？
それぐらいでいんじゃね？
@@怠惰之魔王とモードレッド yes, nothing else 🙂
@@怠惰之魔王とモードレッド ゴキブリにしか見えん
嫌です僕はもう美味しそうに見えます
@@さっつん-b9d おろ○んゆーとかホモ○ピ見てると虫が美味しそうに見える現象と同じ
蒸し焼きでも勇気がいりそうなのに生で食べちゃうなんてすごい！
これからも体を壊さない範囲でがんばってください！
Зачем вабше такое есть
グソクムシ蒸し
節足動物好きにはたまらない。
I love how he always fucks around & finds out.
「食材です！😊」
と、笑顔で言い切るところが好き。
ちゃんと料理として、出してる店がある事に驚いた
マサルくんが食欲失せるのって相当なんだなってわかるの面白い
(≧▽≦)
Hay orang Jepang 🙏
@@mutiarachairunisa9919Hey
I was trying to eat my breakfast when this came up on TH-cam home screen.
Thank you Japan
Love the way Masaru has chosen to pair his meal with a can of monster
〇 イケメン
〇 料理できる
〇 筋肉
〇 声もいい
〇 体力ある
✕ 自分の体を犠牲にする
罰が致命傷になりかねない笑
欲しいってどんな感じ 🤤
ワニの腹の中は大丈夫だったけど虫は本当に苦手でウッてなりつつもマサルの動画が好きで全て見たい気持ちがギリ勝った😇
コメント欄眺めて声だけ聞いてた…
グソクムシ蒸しは爆笑するレベルではないけど普通に好き
爆笑は草
Excellent video! I was surprised to see raw is best. Thank you.
改めて見るとこの生き物をポケモンの「グソクムシャ」という超絶かっこいいデザインに昇華させたスタッフはスゴイですよね😲
サムライをモチーフに足したの天才すぎる
元々グソクムシはかっこよくてかわいいだろ！
My sciences classes in high school always called lobsters and shrimps the "roaches of the sea" for how closely related they are with exoskeletons and segmented bodies.
I never thought I'd see someone attempt to eat something that actually looks like a roach.
crazy thing, lobsters and shrimp were treated like a roach, people thought of it as a poor persons meal to survive. prisoners ate it etc, only until later on it was popularized as a high class meal. cause shell fish is amazing lmfao
@@croppedcrit8812
Yes, I've heard this story! You know, the same thing could happen with eel and monkfish.
Or maybe it's happened already. I wouldn't know.
No one in my circle would try eel until I recommended having them grilled and covered in a thick savory sauce. I don't remember if it was an anime or a TH-camr that told me about it, but that experience blew me away. We can all strive to widen our palate and explore some more.
@@Harmonia96 eel is pretty amazing, there's a show on netflix I think, called filthy riches, it has a few different types of farmers for mushrooms, ginger root, aligators, and my favorite, the eel farmer!!!
I swear, dude has the perfect life, lives in a cabin, next to a mountain river, has a built trap for every spring, catches a ridiculous amount of eel, than has a shop and smoke shed right there next to the cabin, he just sells eels and lives the life. would of never imagined. so peaceful lol
JNguyen monk fish is pretty stupid expensive now so it's probably already happened
@@Harmonia96 Both eel and monkfish have long been popular foods in Japan. Eel in particular is very popular, but domestic eel is quite expensive and most of the eel eaten by the general public is imported.
I’ve noticed that meals in Japan have a lot to do with plating and presentation, almost as much as eating the food alone.
The first thing I was wondering is how on earth you are going to get any meat out of that, but Masaru-san somehow always pull through!
I like how he’s having a monster energy to this dish 😂 Nice Video as always ! Greetings from Germany ☺️
It's really satisfying to see that the sashimi version was delicious for him, seeing as Masaru spent the extra effort to extract that minuscule amount of meat. Now... imagine if he ate the roe raw, when the cooked eggs were already comparable to "kitchen waste" lol.
食べ物には思えんでしょ、、、いつもちゃんと食材と言われてる、マサルさんの度胸に感動しました、、、刺身なのね、、、
いつもその冒険心に感心しながら楽しく観させて頂いています！
これだけいる海外の視聴者さんに日本人はみんなこれ食べてるって誤解をしないで欲しいということだけが私の望みです🥺
Don't worry, we're aware that Masaru has an exceptional appetite
@@OutOfNamesToChoose
I’m released to hear that🤣
Imagine if all the animals were actually alive throughout the entire process and only died when he ate them and they’re just playing dead through the whole vid thinking he’d let them go
This man's passion for trying out new food is why i keep watching. I can't stand to watch people eating normally. I feel like i have to know if it is tasty or not.
この男の口からまずいという言葉が出てこられるのはこの動画を見て初めて知った
感心した
Most Wonderful Human Being. These are not rollie pollies. You, Sir… are eating exotic hydrophilic roaches…
Please continue with this madness. I love it.😊
食べたいとは思わないけど見てるだけでいい経験になった(笑)
rewatching masaru videos and this has got to be the funniest one yet . The astonishmemy of how little meat and the $40 per isopod hilarious thank you masaru ! love watching your videos
This guy looks he can be the next kamen rider.
素直にマサルらしくて感心した！これからもチャンネルは栄えるでしょう
I didn't know other people call them roly polies! I loved playing with the little ones when I was a kid, but I think I'd be too scared to touch the bigger ones 😭😂
グソクムシの造形が大好きなんでいろんな意味で大興奮の動画ありがとうございます！！！部室のにおいで笑ってしまった
お腹破った瞬間のブリュッ！！で思いっきり仰け反った…鳥肌…
That was a fun adventure. Thank you!
Am I the only one who thinks he has beautiful hands? Love to watch him work
I think he's wholly beautiful !
グソクムシ蒸しの語呂が好きすぎるw
Ciò visto giusto, sei una risorsa per la nostra società, gli insetti sono troppi, bravo 👍
I have been bingeing your videos for a few days now. Once again, thank you for always translating your videos into English!
人間て陸の虫は食べないけど海の虫はエビでもカニでも普通に食べるの不思議だよね
確かに…冷静に見ると気持ち悪いの多い
あなたの動画はとても面白いと思います
There's no way in earth i will ever eat a swimming roach.
Thank you for taking one for the team, my guy!
Technically prawns and shrimp are in the same family...
刺身で食べれる情報ないのに食べるのはさすがマサル
The seafood taste test with the monster energy drink is wild
久しぶりに見たけど100万人いってたんですね。
おめでとうございます🎉これからも変な生き物たちを食べてください！
唐揚げならイケそうとおもったけど
意外と刺身がよいとは！！！
何事もチャレンジですね☺️
(ちょっと食べてみたいかも…😳)
ホント、海老、シャコ、蟹は慣れてるだけなんだろうな。
それと変わらんのは、確かに間違いない。
でも海の下の方に居る生き物は、そいつらの食い物から、食べると痛風など病気になりやすいとか、聞いたことがある。
Funny how people say so many odd things "taste like chicken", but regarding sea food most things seem to also taste alike "like crab" or "like shrimp", which of course makes a lot of sense.
I find people who say a lot of things taste like chicken never had a truly flavourful chicken. Chicken has a strong distinctive taste, but I hear too many people call it bland. I remember eating a piece of KFC chicken and getting confused and distressed at how utterly devoid of proper chicken flavour it was. As if they somehow had extracted almost all of the flavour (and simple normal brining wouldn't do that because I have have eaten normally brined chicken plenty of times). I suspect it was the breed of chicken plus probably its diet. There are chickens bred to grow muscles so fast its bones cannot keep up and they can't support their weight on their legs past a certain point.
@@Call-me-Al the way it is cooked probably attributes to the change as well.
Been watching for some weeks now. Glad your videos popped up on my TH-cam one day. Very interesting. & you should make that a thing since most ppl don’t eat it as sashimi, they are missing out then! Also, love your videos. I’m always entertained. :)
これを食べようと思った先人に敬意する
こんな時間にこの動画は飯テロすぎますよ！
普通に夜飯食えよ
普段ヤマメとかタニシ食べてそう
グソクムシで食欲そそられてて草
ホモサピとかおーちゃんの血族だな
@@パンズラビリンスでまた逢おう おろちんゆー「ワタシを忘れてもらっては困るわね」
疲れてるからか グソクムシ蒸しってワードが出てくる度にずっと笑ってる
He’s definitely at the top of the food chain
Oh wow i've never seen or heard of those 😲 I really love how i keep finding out about all different types of sea creatures i never knew of
マサルさんがやばい物食いになってってる〜😂
マブダチ(オロチンユーさん)の影響でしょうか⁈とってもいい感じです😊
Love the way he talks
Masaru, I love how you put facts in while you prepare the food, hello from chicago!
Sempre quando quero perder uns quilinhos, venho ver seus vídeos e por milagre a fome passa!
何となく意味が国境を超えて伝わった(笑)
Increíblemente sí... Ver ese isopodo marino y todas esas estrellas de mar, Dios...
Tamo junto mano hahaha
i’m try a figure out if that’s a compliment or an insult
@@kataya.r32 he loses his appetite because sometimes the creatures that masaru brings are just disgusting to look at
“A single isopod costs $40. This is $40.” Followed by him pointing at the tiny smudge of meat on that little tray is killing me 😂
投稿頻度めっちゃ高くてうれしい
グソクムシは内臓処理さえしっかり出来れば素揚げとかエビっぽい香りがしてとても美味しいですよね。
殻も中温→高音で二度揚げしたらパリパリに揚がって食べやすくなると思います☺️
食べ慣れればシャコエビとフォルムは大差ないというの凄くわかります。
Como paso viendo videos sobre comida oriental, youtube me recomendó el canal de este señor presente. Es el segundo de sus videos que veo, pero la verdad es que no son para nada apetitosos sus platillos desde mi cultura Colombiana jajajaj, pero buenísimo que tengan subtítulos en español, eso se agradece.
you would think the human incarnation of chaos itself would be less polite, wholesome, and adorable- yet here we are
淡々とやる感じが最高におもろい
Eu amo esse canal porque, mesmo depois de um dia, já tem legendas em múltiplas línguas e quando não são muitas, tem em inglês.
Finalmente um brasileiro nossa batalha sera lendaria!
@@carlinbs5442 ksksksk namoral véi, conheci esse canal 1 mês atrás e deu até vontade de pescar slk
נראה לך הגיוני להגיב בפורטוגזית ולא באנגלית?
@@lucanimepe1975 Mano, se tá doido de comer isso só pode (zoas), mas eu não teria coragem de comer não slc.
mano ele acabou de cozinhar baratas gigantes
Watched this whole video like “NOOOOOOO MASARU NOOOO DONT DO IT!!!!”
Same. I kept finding myself avoiding looking at them roaches.
Sieht so aus als hätte sich die Arbeit gelohnt 😋
Can we just talk about how Masaru pretty much implied that he knows what cockroaches taste like????
alot of cultures eat roaches
I was looking for this comment 😅
16万人の時からマサルさん見てますが、昔から伸びるな！って思ってました！
100万人おめでとうございます🥺
They are actually adorable
I'm a lobster researcher and I'm so glad there is someone else out there that thinks these animals are so cool
I LOVE THEM I AM SOMEONE OUT THERE!!!
I'm pretty sure if this guy get reincarnate into isekai, he would get "poison resistance (high)".
The fried one looks delicious.
Masaru: Look at these wavy things, they look so gross
Also Masaru: I will eat them
毎日投稿とか最高かよ！！
さすがマサル！
It's strange watching him finally feel squeemish and it's something that doesn't really bother me. I've gone through the backlog and have constantly seen him go "this eyeball looks delicious" or "I don't know what this organ is, but it's probably delicious". Whenever he eats fish scales, fish heads, sea cucumbers, or sashimi that isn't a filet of meat, I always think this guy simply has an iron stomach and would eat anything. I also considered that maybe Japanese people are culturally inclined to think that anything that comes out of the ocean and isn't poisonous (and even some things that are) is delicious. Apparently, even he draws the line at what he considers visually appetizing.
Yeah, I find it interesting that this is so upsetting to him. I find the sea cucumbers upsetting but nothing else really, this included.
aliens land on earth" we come in peace"
Masaru: What does that thing taste like
this would actually happen.
Makes me sad to eat such cute and wonderful creatures in my childhood but it won't hurt to try them out ;;
'I lost my appetite because they look disgusting.'
Meanwhile in another video, Masaru is holding a huge fish eye. 'This looks delicious!'
I mean, fish eyes are hella good
Great content as always. Looking forward to seeing more.