This looks similar to a side dish we eat with rice here in Malaysia. We call it masak lemak labu, where pumpkin chunks and tapioca shoots are simmered in a savory coconut milk broth, but it's not vegan since we normally add dried anchovies for the umami flavour. It can be easily omitted and replaced with shiitake instead.
here in indonesia, we call something similar to masak lemak labu as sayur lodeh. cook it with coconut milk, garlic, chilli, onion, salt, sugar, ginger and basil (to add more flavor). add lots of veggies (basically you could just put anything you like), and voila it's done!! it's one of my all time fav dishes 🤤
This soup looks so comforting, yet unique and elegant. I just bought some fresh curry leaves and pumpkin. Just checking, did you use black mustard seeds and Japanese kabocha pumpkin? I look forward to making this today. Thanks for another awesome recipe ...and hello from the Eastern Coast of the US!
So I just made this and it's epicly delicious! I used what I had at home: butternut squash, celeriac instead of turnips, dried curry leaves, brown mustard seeds, dried red chillies. What I'm saying is, even if you don't get the precise ingredients, I'm sure it will still turn out great. (Surprisingly, the celeriac partners amazingly with the squash btw. - I need to remember this combination!)
@@keep7smiling Yes, thanks, I agree, you almost can't go wrong with any coconut milk based soup. I made it today. I had a kabocha pumpkin, fresh curry leaves and the green jwala chilles - and went with brown mustard seeds... It was yummy!
little difference it really makes in final product.. but those are def black mustard seeds that Ryoya is using, they’re the smallest and densest between yellow, brown, black, etc. Cheers! 👋
Just like your channel name it is always so peaceful to watch your videos. I am not much into cooking but watching your videos calms my mind and gives my thoughts a nice break. I would also love it if you try some Indian sweets.
![[No Music] How to Make Pumpkin Coconut Milk Soup](http://i.ytimg.com/vi/RQfgMN7cE0o/mqdefault.jpg)
I assume over 99% of the viewers can’t notice me wearing weird glasses in this video🤣
I can see them in your reflection at 2:20 😄
This is what you call ginataang kalabasa, it's a traditional cuisine in the Philippines.
Steaming the vegetables while cooking the lentils is really smart! This recipe looks amazing!
This looks similar to a side dish we eat with rice here in Malaysia. We call it masak lemak labu, where pumpkin chunks and tapioca shoots are simmered in a savory coconut milk broth, but it's not vegan since we normally add dried anchovies for the umami flavour. It can be easily omitted and replaced with shiitake instead.
here in indonesia, we call something similar to masak lemak labu as sayur lodeh. cook it with coconut milk, garlic, chilli, onion, salt, sugar, ginger and basil (to add more flavor). add lots of veggies (basically you could just put anything you like), and voila it's done!! it's one of my all time fav dishes 🤤
I watch your videos for relaxing rather than learning cooking, so peace. Watching your videos on weekend is blissful.
Been going through your videos again to relax when life is a bit stressful, so grateful for your videos and your tasty recipes!
今日のお昼に作って食べました！
カブが無かったので、大根とブロッコリーの芯で代用しましたが、とても美味しいかったです。いつも素敵なレシピと動画ありがとうございます😊
you always post a new video when i need it most, thank you
野菜の甘み芯から暖まりそうなスープ。
カレーリーフって初めて見ましたけどまだまだ色々知らない食材ありそうですね～冬はカブの季節でもあるんですよね(*´ω｀*)漬物が一番好きかもｗ
I never even thought of cooking lentils or another grain in the steaming water! I love the idea and will do it from now on!
カレーリーフって初めてみました！
かぼちゃの色が綺麗でおいしそう😃
In Malaysia we called this dish , Masak Lemak Labu 😋😋😋
This soup looks so comforting, yet unique and elegant. I just bought some fresh curry leaves and pumpkin. Just checking, did you use black mustard seeds and Japanese kabocha pumpkin? I look forward to making this today. Thanks for another awesome recipe ...and hello from the Eastern Coast of the US!
So I just made this and it's epicly delicious! I used what I had at home: butternut squash, celeriac instead of turnips, dried curry leaves, brown mustard seeds, dried red chillies. What I'm saying is, even if you don't get the precise ingredients, I'm sure it will still turn out great. (Surprisingly, the celeriac partners amazingly with the squash btw. - I need to remember this combination!)
@@keep7smiling Yes, thanks, I agree, you almost can't go wrong with any coconut milk based soup. I made it today. I had a kabocha pumpkin, fresh curry leaves and the green jwala chilles - and went with brown mustard seeds... It was yummy!
little difference it really makes in final product.. but those are def black mustard seeds that Ryoya is using, they’re the smallest and densest between yellow, brown, black, etc.
Cheers! 👋
Another great and relaxing one Ryoya, keep it up!
This Pumpkin Coconut Milk Soup looks absolutely yummy and delicious. Great recipe!!!
so glad you’re back🖤
This is absolutely a dream for a vegan like me!!😍😍
это видео буквально заставило меня плакать, в хорошем смысле.... как будто посмотрела самый лучший фильм в мире
So peaceful and very relaxing.
Watching your video is warming, I'm happy to see you upload videos more frequently, thank you and have a nice weekend
いつも音楽が楽しみだったりします。
The process is so much similar to Indian cuisine
Wow...so yummy looking. It's so much like Indian (Gujarati) dish called khadi. I must try this. Thanks 👍😊
ココナッツミルクを使ったかぼちゃのスープなんて…とても美味しそうです！
材料を完璧に揃えられるかは分かりませんが、参考に作らせていただきます^^
Simply made. It’s perfect. Thank you Ryoya! ♥️🌱♥️
So yummy,i need try this soon!Arigato for another great video and recipe!😄
This dish is called "Kiểm" in Vietnam!
Wow 🌷what a delightful video ❤asmr is awesome 😎👍
Beautiful video.
Such a great video. Congratz
Masak lemak labu with few different ingredients. I believe other countries will have different names and recipes too
Gonna try it! It looks somewhat similar to awial which I love~
Ryoya nii chan your videos are always so perfect! Thank you for the hard work and dedication!
Just like your channel name it is always so peaceful to watch your videos. I am not much into cooking but watching your videos calms my mind and gives my thoughts a nice break.
I would also love it if you try some Indian sweets.
so simple and looks simply delicious!
Kolak labuuu🎃 this is sooo yummy and softy🧡
Thanks a lot for sharing 💞✨!!!!! Yummy yummy 😋!!!!!
Excellent!!! Thank you @peacefulcuisine for the hard work and passion behind your cook skills. 🙏🏼🍴✨
I always feel so warm while watching it, video makes me feel calm and comfortable. I like it a lot. :))
Talk to us about juicer on counter and your favorite water purification system.
Yummy Soup .
Awesome enjoy a lot
波動の法則チタンフライパン、いい味出てきましたね。
Same as usual, quality video from a Melbourne boy. 😁
Ginataan, boys!
We Southeast Asian bros now claim this video
Hello,
Thank you for sharing this relax and peaceful video, it's always a pleasure to watch your work.
Have a good weekend,
Mélanie
I can't have pulses, what would you replace lentils with?
I feel nourrished by just watching. I hope I won't forget to eat and starve to death! Just exquisit
masak lemak labu! 😋
What are audio devices and setting do you use in this video?
What type of pumpkin is it that you use?
great recipe 💜fyi in malaysia we also have this kind of recipe called labu masak lemak and it is really good to enjoy with rice👌
Perfect! Perfect... Beautiful... Hugs From Brazil... #dgtudo
It is gangan basantan?
Thank u vert much you are a great Chef simple, clean ,im vegana and i follow u.
Naked 40years l m vegana .T'he BEST people
Gracias 😄 from Barcelona
Indo sendiri 🗿🤙🏻
I am vegan! Who is vegan here?
Is this Indian recipe ? South Indian ?
11
Suksma
You got a leather strap there, 🚨 vegan police 🚨🤣
First