Classic Chicken a la King | Slow Cooker Twist

Craving a classic comfort food? This slow cooker Chicken a la King recipe is the perfect solution! Enjoy tender chicken in a rich, creamy sauce, all made effortlessly in your slow cooker. Perfect for busy weeknights or family gatherings. Serve over rice, biscuits, or egg noodles for a complete meal.
Recipe
2½ cup sliced mushrooms (250g)
3 chicken breast or thigh, diced (1200g)
1 chopped onion (150g)
1 chopped red capsicum (150g)
1 chopped green capsicum (150g)
1 cup cream (250ml)
1 cup sherry (250ml)
1 cup chicken stock (250ml)
2 tsp salt
1 tsp ground white pepper
1 tsp allspice
Method
Preparing the Chicken
1.Sear the Chicken: Heat 2 tablespoons of butter in a large skillet over high heat. Add diced chicken and cook until browned on all sides, about 5 minutes.
2.Deglaze and Transfer: Pour in sherry and let it bubble and reduce slightly. Transfer the chicken mixture to the slow cooker.
Preparing the Vegetable Mixture
1.Sauté Aromatics: Melt 2 tablespoons of butter in the same skillet. Add chopped onions and cook until softened, about 2 minutes.
2.Add Mushrooms and Peppers: Stir in sliced mushrooms and cook for an additional 5 minutes. Add chopped capsicum (bell pepper).
3.Create the Sauce Base: Pour in heavy cream, salt, pepper, and allspice. Bring to a simmer and cook for 2 minutes.
Combining and Cooking
1.Combine Ingredients: Pour the vegetable and cream mixture into the slow cooker with the chicken.
2.Slow Cook: Cook on low for 4 hours or high for 8 hours.
Thickening and Serving
1.Thicken the Sauce: To thicken the sauce, create a slurry by mixing cornstarch with a small amount of cold water. Gradually whisk the slurry into the slow cooker and cook until thickened.
2.Serve: Serve the Chicken a la King over mashed potatoes or steamed vegetables. Garnish with chopped parsley and cracked black pepper.
Tip: For a richer flavour, consider using white wine instead of sherry.
Understanding the Classic
Core Ingredients: Chicken, cream, and vegetables (typically peas, pimentos, and sometimes mushrooms) are the foundation of a classic Chicken a la King.
Flavour Profile: Rich, creamy, and slightly tangy.
Texture: Smooth and creamy sauce with tender chicken and vegetables.
Your Slow Cooker Twist
Searing: This step adds depth of flavour to the chicken.
Sherry: Brings a complexity and richness to the dish.
Thickening: Cornstarch slurry is a classic method for thickening sauces.
Vegetable Variety: You've opted for onions, mushrooms, and capsicums, which offer a broader flavour profile than the traditional peas and pimentos.
Potential Considerations
Creaminess: For a richer sauce, consider using heavy cream or half-and-half.
Acid Balance: A squeeze of lemon juice can brighten the flavours.
Seasoning: Experiment with additional herbs like thyme or bay leaf for depth.
Serving Suggestions: While traditional pairings include rice or biscuits, consider serving over egg noodles or in a croissant.
Music: [ • Serenity ] by DJ Axel (used with permission) [ / @djaxelgroove ]

[@familycookingchannel7122]

Looks so tasty ❤❤

[@eatthistoday]

Thank you 😊It is tasty, try it with rice or noodles instead of potato or mash.😋