Butter Quail - Cút chiên bơ | Helen's Recipes
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- เผยแพร่เมื่อ 23 เม.ย. 2015
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![[ENG SUB] Cách làm Chim Cút Chiên Bơ thơm phức giòn rụm y như tuổi thơ | Perfect butter-fried quail](http://i.ytimg.com/vi/tpik6XgCjD0/mqdefault.jpg)
I don't understand why people would dislike this... All your videos are great. Thank you for doing them. I am always very proud of myself after successfully replicating one of your recipes. I am just a white American so never thought I could cook your kinda food; but I live with 2 Japanese people and 1 Vietnamese person and they always enjoy when I follow one of your recipes! Good to have approval from the one VN dude who has had the real stuff! (I think we got some pretty good stuff here in California though, but maybe thats because never been to Vietnam) :D
Justin G you've done a great job! I'm very proud of you :)
Justin G Becauseee....THEY'RE HATERS!!!
Just don't give a "F"
I love that last step of butter & garlic at the end. So tempted to try now
🖤 quail! Tried it today and it was delicious 😋 thank you so much!
this looks absolutely delicious
I LOVE THIS RECIPE!! Thank you Helen
That looks outstanding it looks very delicious I would like to try somebody or quail pretty tasty and delicious dish
looks so delicious! I must try.
I love this quail recipe. So full of flavor! I will try it soon. Thank you Helen :)
Looks yummy . Going to try this soon.
thanks you :) nhìn ngon quá, cuối tuần tôi sẽ làm thử
Love it dear Helen !!
that looks really good. I know someone who enjoys eating quails. I will definitely try this recipe. thanks for sharing!
Mmmm Minh lam roi Helen oi. Ngon lam, Cam on ban nhe :)
Just wanted to say thank you Helen for your videos. Foods like this one my ba noi use to make all the time. Then i moved to Holland and i don't know other Vietnamese people here. I also am sad i never got to learn any recipes from my ba noi. I really appreciate what you do so people like me can keep to my roots and love of Vietnamese food. Cam ong!
***** I'm glad my channel helps :)
i love your channel!
Made this today. It's soooooo yummy. 😄
Mmm! That looks so yummy! Your recipe videos always make me so hungry! :9
buổi tối ngồi học bài mệt mệt coi mấy cái clip của chị thèm chảy nước miếng luôn! ^^
tỉnh cả người ! =)))
I try it soon
love them
Yummmyyu!! Drooling
Nice vid Helen
Merci.
muy delicioso !!!!!
Very good channel
Yummmmmmmmm
Hi Helen, can you make a video on how to make chân gà chiên dòn? I really like this recipe, btw!
You had me at Thịt heo quay years ago, I love this, keep them coming Helen. x
im inlove the way you cook and im fallen with you too...lol
Cái quán đó chỗ nào vậy chị
hello chi... ♡ im going to make your chim cut recipes tomorrow. i just bought them today and wow they are expensive for 6 chim cut.. lol. but it ok...
I tried cooking quail for the first time in the airfryer. I used this recipe. Hubby loved it! Definitely will be a regular recipe for us now. Thank you Helen =)
Any instructions for the air fryer?
@@AndrewJiang1 200 degrees 10min or 12min. Depending on how burnt you want it. Flip quail at around 5 or 6min Mark, optional.
@@condoll MVP comment. Thank you!
Đói bụng >.
Làm bánh tráng trộn ăn cho ngon ^_^
I saw the sign on the quail cart: "Booze Available" :)....How many beers do you recommend to go with your dish? I miss Saigon sooo much....
Hi, Helen. Em chao chi😂 I live in Hong Kong. I really miss the banh beo from Northern Vietnam, can you upload the recipe of it? Thx
Wait how do you know she's older then you.
But yea Helen you should do that I miss that so much
Hello Helen, thank you for sharing this recipe. I would like to ask for YOUR opinion. Do u think this recipe tastes better with deep fry or oven bake/broil method??? Do both ways make the quails crunchy or crispy at all? Please answer me asap. Thank u very much. It looks yummy.
+Anna Vuong deep-fry makes everything better :)
Helen, you should make a video o how to make Burnt rice. I remember eating this as a kid and it was really good. You eat it with pork floss.
Nancy Le sure! It's in my to-do list
Chị H ơi!Chỗ bán chim cút chiên bơ này ở quận mấy hả chị?Em tìm mãi mà ko thấy :((
its nice if u show us how too make Banh Bap (baozi
TerrabisSt Search for "Banh Bao", not "Bap". She already made a video about it.
Instead of fried, can I air fried the chim cut? Will it be too dry or overcooked?
Looks really yummy! But quail is hard to get here in Norway, so guess it's easier to go to Vietnam to get it, than try to cook it here lol. May I ask approximately where in Saigon this quail stand was? But there are probably plenty around? Thanks!
Lars Grillpjokken I'm afraid I can't recall the location. There should be plenty of them around in Saigon
Helen's Recipes (Vietnamese Food) OK thanks anyway. Will have a look in June. So much yummy food in Saigon! :-D
Would it be okay to leave the recipes in the info section ? Thanks !
quail can be very tough sometimes
So yummy Hellen
Helen ơi ...mua thêm thùng beer về anh voi em nhậu nhe helen ...hhihihi
I love you
Bàn nên hâp chim cut 15' truoc khi chiêú
Your english is improving so much...find a good producer and make vn.cooking show for the tv networks..you will.be successful
Hi leo
Mua ve an me cho no nhanh
it seems to me the Vietnamese like butter ;) is this a French influence?
I guess so
Tiny quail eggs!
Hello
Is margarine easier to find in Vietnam than butter? Cause I know over here people don't really eat margarine cause it's worse for you than butter.
***** I think margarine actually has more trans fats xD.
GazeRock123 Margarine is probably cheaper to buy than butter. I would say dairy products are not as easy to come by there as in Western countries, therefore margarine is more common.
Hi Halen! I have tried cooking Butter Quails. But I don't remove all the organs. After my quails are cooked, they smell indeed good. But they are a bit bitter. How can I deal with this problem? Ha, I don't use honey and Five Spice Power. Instead, I use sugar and Curry Power! Waiting for your reply. :)
+SPNDecepticons there is some organ inside the quail that is very bitter. That could be the reason for bitterness when you did not remove all organs
I have got it. Thank you. :)
Hawking_Cambodia b
Yes, it's the gallbladder, located under the liver. The bile inside it is bitter, so if it's not removed before cooking any animal or bird meat, it will make everything taste bitter.
Finally under 301!
Ugood
Helen học có học nấu ăn từ ai không? hay là chỉ cần thấy hay ăn món gì là nấu lại được vậy? Thấy H giỏi quá.
Hồng Diễm Bùi H tự học tìm hiểu thêm online thoi :)
you make me hungry for quails.. :)
Helen's Recipes (Vietnamese Food) Does Vietnamese cuisine ever include cheese of any sort? This is just a question of curiosity since I notice you do not include cheese in your recipes.
Vietnamese food dont use cheese :) but for some foods we use butter
Ashley Harper Most traditional Asian cuisine doesn't include "rotten/spoiled" milk otherwise called cheese. ;)
CologneCarter but rotten eggs ;)
LadyJacinta83 Different folks have different preferences in rotten food. The Swedish like their rotten herring, called surstroemming. The Chinese like their thousand year eggs and I love cheese like Stilton, Roquefort and Gorgonzola. ;)))
Ashley Harper Fresh dairy products are difficult to come by over in Vietnam. Milk, cheese, etc., aren't commonly used. That's why the famous Vietnamese iced coffee uses canned condensed milk. Besides, about 90% of the population is lactose intolerant. As the country progresses and grows, access to dairy products will be easier and cheaper and will most likely get incorporated into the Vietnamese diet.
Lúc đầu tôi nhìn sao thấy chữ "cứt".Lộn nha
Không phải chim cút thật đâu hầu hết toàn là gà con với vịt con đó :(
i see the ôliu is black and My mom say it not good for people