Raspberries, sugar, eggs, sugar, flour, sugar. That's a lot of sugar! Good job they taste so fantastic that I don't care. I had soufflés at one of Ramsey's restaurants in London a couple of years ago and they were amazing.
When you say 'cream" what do you mean? I have no idea what kind... whipping? the can that just says "cream" in the aisle. next to condensed milk? Pasta kind of cream? how do i know?
Camera man: I am a professional camera man Also Camera Man: alalalallaalalLLlLALLALALlalallallLalallALLALLlalallLalLlAllLALALLAALLlalLLlallalllLllallalLLLalalalallLALALLALLLALALLALALlallalalallaallaallalLALA
Do I need cream for this? On his masterchef website, when making the pastry cream it is not mentioned there. However, when I made my pastry cream, it couldn't thicken up. It is just watery. If it is needed, how much cream should be used?
The gentleman surely is better educated in the profession than I, but I was always taught to NEVER bang a souffle dish on the table for fear of " knocking the air out". I would normally defer to the chef- considering the kitchens he's worked in - but I'd like to hear from others here If they agree with such a practice. I will also say I was always told to use a collar whenever using any coulis in a souffle. I've never not followed these guidelines so it's an honest question to those who have done it both ways: do you find a difference?
Um.. not to insult you but might you check your comment again and the question you asked? Also of course you can… the eggs and flour is the ‘base’ but the jam/other liquid is adjustable. You can use chocolate ganache if you want lol! Recipes can be changed… as long as you use the same consistency and amount you’ll be fine :) Kinda a silly question lol.
recorded by american sniper
AM *WHEEZING*
yes, or they skipped the part where he snorted an 8-ball
🤣🤣🤣
*LMAO I’M DEAD*
Lol
The cameraman needs to zoom in more, I didn't get to count the atoms :(
LMAO
Bruh🤣🤣🤣
Lol
@Lia I love You 😂😂😭❤
LOL 🤣🤣
Gordon’s recipe book: Pan, oil, egg, beat, done.
Ke Z that deserves a like thank you kind sir
I’m wheezing lmao
I totally read this in his accent 😂
And the book is only 5 pages....
ADHD camera work. DONE.
British people: American television is just a whole bunch of sound effects and weird looking camera movements
British TV:
they showed his butt too in 0:23
rme1383 BRUH 😂
LMAO
I think I got motion sickness watching this
Hahaha...me too
I think I got asperger
True
Same here
Instructions and measurements unclear. Ended up making a lamb sauce.
I found a recipe from preppy kitchen amazing and the guy is not on coke 🙄
His Souffle didn't even rise. Overrated on this occasion at least
Lmao
Ramsay: making all my viewers have seizures... done
Video. Zoom. Move it all over the place. Upload. Nausea. Beautiful
Seriously. This have more camera movement than Indian movies
Hot pan, Sugar. Raspberries, Vanilla. Hotel, Trivago.
100th like 👍
Gordon's cooking is so intense the cameras can't even keep up
too slow and not nearly zoomed in enough
Raspberry Souffle: *D O N E*
Neil is Alive uni
2/10 not zoomed in enough
Why can’t my man talk to me the way Gordon talks about his desserts 🍨 😭😭😭😭
Cos you are with your phone all day checking IG and other useless things. Your boy is probably gone by now
Simple. You gotta be 'Sweet'.
Cuz men have more of a passion for food then they have for their women
Intercourse: DONE
@@Klarpimier shiiiiiiiii 😂😂😂
The video was over after I blinked
Me: * clicks on video and watches for one second *
Video: *DONE*
come on my channel - I talk for hours and never get to the point, I THINK THAT YOU WILL ENJOY IT
Video editor: how much movement you want?
GoRdOn RaMsAy: yEs
love the ending ‘fucking beautiful’
this encapsulates Gordon Ramsay personality
Narcissistic and self congratulating?
That's all you need to know about him!
Bet you cut yourself@@danimations1440
Fockin beautiful
When the teacher is dictating so fast you cannot even copy what’s on the board,
😂😂
I agree with you 100%, this is my complaint too much loud music, not enough explanation of ingredients and executing recipes🤫
Yeah, that's the way to sum up how I felt after watching this
This recipe made me fall in love with his cooking way back then.
I can't find the exact recipe
Whenever I step inside Ramsay’s house. I smell salt and pepper on the walls
SteampunkProdigy I smell olive oil on the floor and ceiling
"That's where it get really exciting"
Pours the cream back into the pot
I really like how he showed all of the measurements for one of the hardest desserts in the world 😑
it really is just merringue custard and jam mixed together
The man’s gotta sell cook books 🥲
Yes it is and still hard to do right professor@@meaningissoup
I’ve never been motion sickness before..
I finally got to experience it
A bunch of Jumpcuts it's making it look like he's all doing this 12 seconds
Would be nice to give out the quantities of each ingredient, just saying tbf
I can’t see pls zoom in a little more
2:00 this is a word of a master chef
Friend: “I saw you at a party the other day and you didn’t say hi!” What I saw at the party ^
Why does still feel Like a very intense Moment When Its just a Guy Cooking😂
Camera Man, We need to have The Serious Talk
The cameraman zoomed in so much I could see the atoms floating in the air
1:55 i can not remember any time i have heard someone else say that about their own food.
Thanks man, Greetings from Guatemala city!!
Hope you have better cameraman’s there in Guatemala 👍
Lamb sauce soufflé
I love your cooking as well as the music
Everytime he says Done, I say that as well.
Hahahaha
This was faster than my entire life
the great master of cooking Ramsey, makes another tasty recipe, a exllent example of french cousine, bon appetit everyone, !YUMMY¡.
I love that Gordon makes his own raspberry jam for this.
You probably could use storebought, but it may not taste right.
Raspberries, sugar, eggs, sugar, flour, sugar. That's a lot of sugar! Good job they taste so fantastic that I don't care. I had soufflés at one of Ramsey's restaurants in London a couple of years ago and they were amazing.
Done for many years, perfect!!!
I want to watch but it's like watching it from a roller coaster
Gordon Ramsay is the FLASH of foodverse
don’t listen to this with head phones on. my stomach hurts so much from laughing at the voice overs he did mixed in with the audio of the video
"Teacher! Is it possible for me to substitute beating my egg yolks with just zooming in on them constantly? Will that get the job done just as well?"
Hold on. I need to use the bathroom.
*VOMITS*
Is there an earthquake or-
* *COLLAPSE* *
That was like watching a movie that was sped up to the point where you can’t keep up with what’s happening
I wish every video ever made had this camera man directing it
The cameraman became an internet phenomenon
is the cameraman drunk?
Oh my.
The Difference yes.. yes I can’t helpy myself ;p
Ali Khadour pathetic
Natalie you are beautiful 😍😊☺️
Ali Khadour so Hindi
The dinner party will be over by the time you're ready to show off.
I need a sound clip of him saying "Mix" for my new trap song
Shaking hands in the final from exitement! FFFUCKIN BEUUTIFUL LMAO
I'll have you all know that Raspberry Soufflé is my favorite Prince song.
That’s Raspberry Beret for you. Haha
Easier to mash the fruit then strain before cooking tastes less bitter.
Cameraman assumes my head is in the pot the whole time.
When you say 'cream" what do you mean? I have no idea what kind... whipping? the can that just says "cream" in the aisle. next to condensed milk? Pasta kind of cream? how do i know?
And as always FANTASTIC 👍🏻
How long to beat the egg whites using electric mixer to get to stiff peaks?
What are the measurements???
NOT EVEN GONNA EAT IT HUH
I totally 😂 at the end. Lolz he really enjoys his work.
Raspberry Souffle (?!??!?...)
*DONE*
Camera man: I am a professional camera man
Also Camera Man: alalalallaalalLLlLALLALALlalallallLalallALLALLlalallLalLlAllLALALLAALLlalLLlallalllLllallalLLLalalalallLALALLALLLALALLALALlallalalallaallaallalLALA
Such a quick recipe! I made mine alongside the video - 4 minutes to prep, and 10 minutes to bake - ALL finished in just *six minutes!!!*
*DONE*
The math ain't mathing
@@errornotfound4004 I was joking - making fun of Ramsay (and all the dishonest recipes) that understate how long it takes to make them
Other recipes: So you'll need 360 grams of granulated sugar. A pinch of salt. One atom bomb blah blah blah...
Gordon: THIS THEN THIS THEN THIS DONE.
Is it okay to eat soufle cold like from refrigirator ?
They say never bang but he does it lol
ok I have to make this!
What's the song they use for this video? I love it.
Do I need cream for this? On his masterchef website, when making the pastry cream it is not mentioned there. However, when I made my pastry cream, it couldn't thicken up. It is just watery. If it is needed, how much cream should be used?
Is there a full recipie?
The gentleman surely is better educated in the profession than I, but I was always taught to NEVER bang a souffle dish on the table for fear of " knocking the air out". I would normally defer to the chef- considering the kitchens he's worked in - but I'd like to hear from others here If they agree with such a practice. I will also say I was always told to use a collar whenever using any coulis in a souffle. I've never not followed these guidelines so it's an honest question to those who have done it both ways: do you find a difference?
Could you make this recipe with any kind of fruit? If you substituted raspberries for blackberries, apricots, etc etc.
Um.. not to insult you but might you check your comment again and the question you asked?
Also of course you can… the eggs and flour is the ‘base’ but the jam/other liquid is adjustable. You can use chocolate ganache if you want lol! Recipes can be changed… as long as you use the same consistency and amount you’ll be fine :)
Kinda a silly question lol.
Can you pre make these? If so how long can you keep it out before baking?
No
If you look closely you can see the quarks forming the raspberries
Camera man: I did the job, boss :)
Make an extended version
New cameraman Gordo!
The jam is nice and rich... Now onto the lamb sauce.
Recipe please in low motions
Te superaste a ti mismo. un saludo desde México está cuarentena covid la convertiste en cuarentena Gordon. Te amamos en nuestra casa
How much crème and milk?
"Fucking beautiful"
Classic
Love you Ramsey
so just jam, Creme anglaise and beaten egg whites? why are people always "Ohno, so complicated"
Why does the thumbnail look like he’s off 4 blunts and bout to smoke his 5th?
This looks so good.
If we only had the recipe to make it😂👍
Well how do you eat it?
Im assuming its 190 degrees celsius, correct? ,
Extraordinary
There are The quantities?
There are 109 cuts in this 2:06min video...
A Divine Master
Hot pan, olive oil, stir, season, done!
I can't make the souffle, not because I'm bad at cooking, but it's because the f*cking cameraman is drunk!
please zoom it in more.
I can't see the molecules
how much sugar does it have
Where can you find the recipe? Exactly amount of ingredients and all