WOW, I have only just found you on TH-cam and i can't wait to try some of your dishes. Also love your enthusiasm, such a pleasure to watch. Keep it up my friend.
10 years on, and this is still the only method I follow. The little details such as cutting the tendon cords, only here. God Bless you always Chef Harpal.
Thanks! Lovely recipe which I've used few times on my regular oven. I've now got the Tandoori gas oven & will try tomorrow. Did you add water at the base of the tandoori oven?
Thank you, for sharing you recipe. I've cooked this 5 x since the end of January. I don't have a tandoori oven so I prepare it in my oven or grill. It's simply delicious.
My husband and I have been experimenting with new cuisines. I made this dish following your recipe the other night; there were no leftovers in sight! It's his new favorite dish! Thank you for making these videos easy to follow. We can't wait to try some other recipes!
chef I'm doing hotel management and i tried this recipe in my new otg, your recipe is the best and legit one really delicious and i made it on my dad's bday everyone loved it.. thank you chef
i love watching your videos because of your strong belief of NOT using food coloring.I cant wait to try this style of tandoori chicken. Also your butter chicken recipe and your techniques for preserving the color of the tomatos is worth taking note.
Your passion and excitement for your cooking is clearly visible from all your videos. I use your recipes all the time, this one and also malai kabab whenever I make them at home. Delicious, all thanks to you. Keep up the good work sir!
I love this guy. He has probably eaten Tandoori chicken countless more times than the average human, yet the juicy tender chicken pulled from the gas oven and the familiar tandoori aroma still gets him excited.
You are an amazing chef!! I've been watching your shows for a long time and you've inspired me to cook up some amazing dishes for my friends and family. Thank you!
I enjoy your cooking videos very much. you have a great, cheerful attitude and it makes the cooking learning experience a lot of fun for me. Thank you very much!!!
Dear Chef, I used your methods to cook tandoori chicken last night and it came out simply superb. I don't have your kind of Tandoor and grilled it in a wall mounted oven and served with lemon slices and onion rings as you shown. Everyone appreciated it. Many thanks to you.
I have been following your recipes, specifically this one and it is indeed a masterclass. The way you have explained with minute details is unremarkable. Thanks a million for all your recipes, you are like Godsend to international students like us.
Well done chef. Great video. I'm going to try this in my wood fired outdoor oven. Looks fantastic and your explanation of the 'cuts' is essential (IMO). Thank you again!
Chef, I love your Tandoor oven. Though I don't have it , I cook my Tandoori in convection oven and to give a smoky flavor I broil it for about 7-8 minutes.
Andrew, how is your Wonderchef holding up? Does it truly give the smoky flavours of a tandoor? Also would the Vonchef bbq be the same thing? www.amazon.co.uk/VonShef-Electric-Barbecue-Temperature-Thermometer/dp/B01B34NX1E thanks
Tried the recipe in a non stick kadhai and it was absolutely amazing! At the end, just turned it over the open gas flame to get the smoky flavour - yum! The best tandoori recipe i have tried!
Chef Harpal, Love your videos, just found them about a week ago. I am not Indian but trying to learn to cook in the traditional Indian fashion...and getting pretty good at it. Your videos are both fascinating and easy to follow. Thank you for sharing your knowledge and experience with us. I am now more inspired to try new dishes and spices. The Indian markets in my city are one of my favorite places, as soon as I walk in, the aromas and spices call out to me, now I'm getting to know more about them. Please if you can, post a short video or videos explaining which spices and ingredients go best together and which to avoid mixing. Thank You Chef.I love your youtube channel; I iwll also be looking for your website if you have one.
Thanks Esteban for following and loving my recipes, in all my recipes i am specific of using spices, however it is indeed a great idea to share my knowledge on usage of spices and blends..LIke you will see in know your ingredients playlist on my channel
Dear Chef, Thank you very very much. This is an amazing recipe. I have tried several recipes by other chefs however this one is right on the money. :-). Thanks for helping people like us.
I made this and this is the best marination ever taste so good just one question the gravy marination taste so good and don’t want throw it away lol so it’s so good can u also use that as gravy to if you pour over the chicken while cooking it will it be ok ? if you don’t want to dry tandoori chicken
Chef Harpal Ji.. your recipes are always amazing. Made this yesterday and need to repeat it again today on my daughter's request. All credit to you. BTW I love your enthusiasm about food.
1 chicken pieces - 800 gmsFirst Marinade:1 tsp Kashmiri chilli powder ½ tsp salt 1 tsp garlic paste 1 tsp ginger paste 1½ tbsp lime juice/ half of lemon Marinate for 15-30 mins.Second Marinade:1 cup yogurt (preferably hung yogurt or Greek yogurt) 1½ tsp garlic paste 1½ tsp ginger paste 1 tsp Kashmiri chilli powder ½ tsp garam masala powder ½ tsp salt ½ tsp black salt 2 TBSP Filtered mustard oil Mix chicken with Second Marinade and keep for one - two hours. Preheat tandoor for 5-7 mins and keep chicken. Heat chicken for 15-18 mins. Brush chicken with butter or oil. Heat chicken for 5 more mins. Brush chicken with little butter. Sprinkle ½ tsp of chat masala.
@@chefharpalsingh I think he just wrote ur recipe in words. This should be in the description of ur video to make it easier when people r actually cooking. Btw Looks very good. I am trying it tonight let's see how it turns out
I just made this recipe tonight. Cooked it on the grill on top of foil. It turned out great. I added kasoori methi and used fresh grated ginger and garlic. Will definitely make again!
Ive made tandoori rubs and pastes Ive never haad a recipe with garam masala!! thrilled to try this..thank you so much..also can I use lemon pickle in marinade? I pickle meyer lemons and would love to add them
using a sharp knife like that. silly pple may try to do the same n cut themselves. But as usual, a great recipe chef. i do wish u had mentioned how to cook it in oven too, esp. mw oven (in convection mode+ temp/time) and after that if grill mode is required too? that would have been a great help chef. lots luv from a huge fan. I met u in bombay several yrs ago at yr cookery demos at inorbit mall. More power to u!
Hung yogurt is also known as Labneh, for anyone wondering. I used a labneh sold by Sierra Nevada cheese company and sold as Creme Kefir. Cooked this in the oven (that wonderful tandoor is not an option for me as I have a electric stove) and the broiler for color at the end and came out great.
very nicely and minutely explained preparation of tandori chicken- the weight of chicken, the cuts, the marination, hanging yoghurt and the oven. i enjoyed it and will definitely try myself. Thanks paaji
I'm all the way in Guyana, South America. I've had Tandoori chicken before in another country. I want to cook Tandoori chicken for my family but i'm not sure of getting all the ingredients over here, is it possible to use other ingredients? I absolutely love this particular tandoori chicken and would like to make it a home made special for my family...
actually...the red colour is made from a bug called cochineal (not sure about the spelling), although it may be a bit gross it is completely natural and completely safe.
+Michael J. Cabose +Seema I what about beet fruit? can we use that for red color? it would be save enough... at least it's not a bug. I'm not sure about the taste, though
![โกหกเธอทั้งนั้น (Pinocchio) - SERIOUS BACON [Official MV]](http://i.ytimg.com/vi/P1HhTYwrR5A/mqdefault.jpg)
WOW, I have only just found you on TH-cam and i can't wait to try some of your dishes. Also love your enthusiasm, such a pleasure to watch. Keep it up my friend.
10 years on, and this is still the only method I follow. The little details such as cutting the tendon cords, only here. God Bless you always Chef Harpal.
Glad it helped, thank you for your blessings.
Love love love your recipes Chef. Such authentic recipes. So glad you share it with us! Thank You!
Thanks! Lovely recipe which I've used few times on my regular oven. I've now got the Tandoori gas oven & will try tomorrow. Did you add water at the base of the tandoori oven?
What a passionate man. This food must be amazing. I am definitely going to make this, but will need to create a makeshift tandoor.
Thank you
Thank you, for sharing you recipe. I've cooked this 5 x since the end of January. I don't have a tandoori oven so I prepare it in my oven or grill. It's simply delicious.
Kokie nGA Thanks for following and making my recipes..
Hi do u cover and cook..what temp for how long..thx
I love your cooking style and your lively presentation !..Great chef !
All your recipes are amazing! Thank you for sharing.
The way you are explaining is awesome.......
In a normal oven 180 deg C for about 15 mins...
Cover and cook?
please put a link for the gas oven, thank you so much
@@normadavid1239 hometandoor.com/Gas_Oven_Tandoor
Made it..came out awesome, just like they make in the restaurant. Thank you Harpal Ji
thx for sharing i love ur cooking and specially your explaing style . Tusi great ho
Made it 3 times, I'm loving it. Thanks!!!!
My husband and I have been experimenting with new cuisines. I made this dish following your recipe the other night; there were no leftovers in sight! It's his new favorite dish! Thank you for making these videos easy to follow. We can't wait to try some other recipes!
chef I'm doing hotel management and i tried this recipe in my new otg, your recipe is the best and legit one really delicious and i made it on my dad's bday everyone loved it.. thank you chef
thank you for following..
You're welcome chef
Hanjiiiiii
i love watching your videos because of your strong belief of NOT using food coloring.I cant wait to try this style of tandoori chicken.
Also your butter chicken recipe and your techniques for preserving the color of the tomatos is worth taking note.
Your passion and excitement for your cooking is clearly visible from all your videos. I use your recipes all the time, this one and also malai kabab whenever I make them at home. Delicious, all thanks to you. Keep up the good work sir!
+Anosh Daruwalla Thank you...
wow this looks so flavorful can't wait to try this recipe thank you chef!
Thanks
I love this guy. He has probably eaten Tandoori chicken countless more times than the average human, yet the juicy tender chicken pulled from the gas oven and the familiar tandoori aroma still gets him excited.
yes you are a great chef Mr Singh, thank you
Thanks Mike..
I am happy to hear that..
mouth watering. it's just awesome.
Perfect. .
Best chicken tandoor i ever had. . Yummy!!!.
Thanks for the recipe.
LOL I love this guy, not only of his cooking, but his explanation skills as well. He really makes the food sound very exciting. Great salesmanship.
Thanks Benedicto, I do television back in my country(India) and the most popular television show called Turban Tadka in India..
Chef is really passionate about his food, I love it! Wonderful work!
+Coyote Impertinent Thank you
thank you for showing us this helpful technique and I love how you DON'T add color! it's more natural. thank you chef!
+Alma Dowdell Thank you
You are an amazing chef!! I've been watching your shows for a long time and you've inspired me to cook up some amazing dishes for my friends and family. Thank you!
Deborah Bhonkar thank you so much for following and.browsing
love the ending to this video :P
Thank you chef, your videos are extremely informative and at the same time entertaining to watch! Keep up the great work.
Thanks Daniel..
your are so simple.and your way of teaching is awesome.and your recipes one word WOW
Love your enthusiasm man!!
الله ياسلام هذا الدجاج الغاوي
I enjoy your cooking videos very much. you have a great, cheerful attitude and it makes the cooking learning experience a lot of fun for me. Thank you very much!!!
Thank you so much for browsing..
Dear Chef, I used your methods to cook tandoori chicken last night and it came out simply superb. I don't have your kind of Tandoor and grilled it in a wall mounted oven and served with lemon slices and onion rings as you shown. Everyone appreciated it. Many thanks to you.
Yes it is a great recipe
Oh thanks again wow fantastic
I love his enthusiasm !
I have been following your recipes, specifically this one and it is indeed a masterclass.
The way you have explained with minute details is unremarkable.
Thanks a million for all your recipes, you are like Godsend to international students like us.
Thank you so much 🙂
Well done chef. Great video. I'm going to try this in my wood fired outdoor oven. Looks fantastic and your explanation of the 'cuts' is essential (IMO). Thank you again!
Thank you for browsing
Sardarji!! This is awesome! I'm totally taking credit when i make it for my wife.
BTW, why are you not TV yet?? Subscribed :)
Don't you watch Food Food, he is been on Tv from a long time now
Chef Harpal Singh sokhi is a celebrity chef and is excellent in his work.He is on Tv Too
Chef, I love your Tandoor oven. Though I don't have it , I cook my Tandoori in convection oven and to give a smoky flavor I broil it for about 7-8 minutes.
Soon in my brand happy chef..
Pooja's Cookery
I also broil it for last 4-5mins
Love it, chef! Been making your recipes for years, each one is a hit.
Thank you so much
the way u describe is great...
I tried this chef and pretty amazing thank you
even i tried the chef vaaaary nicee!!! luvvvvvvvvved it! vaary funZz
Just ordered one of them gas oven tandoors on Amazon. Can't wait to try it. Cheers chef.
How did you find them? I am scared they'll set off all the alarms in my house. :)
They are ok. 20 mins to do chicken tikka. I turned them after 10 mins. As you put 300ml of water in the bottom of the tandoor you get no smoke at all.
You know you can buy them for seven dollars at Kijiji you fat as
okkk jack asss no need to berate people
Andrew, how is your Wonderchef holding up? Does it truly give the smoky flavours of a tandoor? Also would the Vonchef bbq be the same thing? www.amazon.co.uk/VonShef-Electric-Barbecue-Temperature-Thermometer/dp/B01B34NX1E
thanks
Amazing recipe Singh sir :) Thank-you so much for this vedio ☺☺ surely I'll try at home for my brother's there loved this tandoori chicken recipe
Thank you so much for following..
Tried the recipe in a non stick kadhai and it was absolutely amazing! At the end, just turned it over the open gas flame to get the smoky flavour - yum! The best tandoori recipe i have tried!
Yes it will turn out good..
Chef Harpal, Love your videos, just found them about a week ago. I am not Indian but trying to learn to cook in the traditional Indian fashion...and getting pretty good at it. Your videos are both fascinating and easy to follow. Thank you for sharing your knowledge and experience with us. I am now more inspired to try new dishes and spices. The Indian markets in my city are one of my favorite places, as soon as I walk in, the aromas and spices call out to me, now I'm getting to know more about them. Please if you can, post a short video or videos explaining which spices and ingredients go best together and which to avoid mixing. Thank You Chef.I love your youtube channel; I iwll also be looking for your website if you have one.
Thanks Esteban for following and loving my recipes, in all my recipes i am specific of using spices, however it is indeed a great idea to share my knowledge on usage of spices and blends..LIke you will see in know your ingredients playlist on my channel
great, I will look for it.
Now I am really hungry, that looks so good.
Mentorcase Thanks..
Dear Chef,
Thank you very very much. This is an amazing recipe. I have tried several recipes by other chefs however this one is right on the money. :-). Thanks for helping people like us.
Srinivas Bandaru Thank you..
Thank you for sharing chefharpalsingh ! Very impressive from 1 chef to another ! I enjoy all of your directions and definitions..thanks :)
Michael Thomas Thanks MIchael..
The way u describing recipe is very enjoyable :D.. amazing chef .. (y)
+Prince Sippi Thank you
This is def my dream to get one gas oven can't wait and also watching this on Ramadan making me hungry
superb perfect vid tutorial
Awesome, came out really well. Didn't use hung yogurt though, but with whole milk curd it tasted well too. Thanks again for this useful video!
Oh yes it works well..
Thank you Wonder Chef Iam Egyptian and love sab kotch Indian myra nam fefe
I follow your recipe n it always come out good. thankyou so much
Thank you so much..
Thank you chef, this recipe turned out great!!
Thank you so much for following..
Awesome superb amazing
i love you sir . salut
Good explanation. Thanks Chief Harpal Singh.
can't wait to try this dish, this guy does a great job in describing the way to cook this dish.
Do try out and let me know
Sir I like this 💯 tandoor so much
I love how you promote keeping the food color natural.
I made this and this is the best marination ever taste so good just one question the gravy marination taste so good and don’t want throw it away lol so it’s so good can u also use that as gravy to if you pour over the chicken while cooking it will it be ok ? if you don’t want to dry tandoori chicken
Yes, you can use the gravy in that way also.
Thanks for you cheaf 👍 👍 👍 I love it 🌸
Excellent!!
Thank you chef iam moroccan love indian food iwill make it 😀
Thank you for liking my recipes. Lots of Love from India.
U will love it sana be sure I'm Moroccan to and tandoori chicken one of my best favorit food too eat
Souad Sabor yes idid it s very delicieus bnin bzaaaaaaf
Chef Harpal Ji.. your recipes are always amazing. Made this yesterday and need to repeat it again today on my daughter's request. All credit to you. BTW I love your enthusiasm about food.
My pleasure 😊
man salute u the way u speak the way u explained this was just awsm.
Greek yogurt is a good substitute for western cooks. That's what I use. It needs to be dry and thick.
Loved it
January
your receipe is amazing
Just stumbled upon your channel looking for a tandoor oven on amazon now lol
Marc Risa me too
1 chicken pieces - 800 gmsFirst Marinade:1 tsp Kashmiri chilli powder
½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
1½ tbsp lime juice/ half of lemon
Marinate for 15-30 mins.Second Marinade:1 cup yogurt (preferably hung yogurt or Greek yogurt)
1½ tsp garlic paste
1½ tsp ginger paste
1 tsp Kashmiri chilli powder
½ tsp garam masala powder
½ tsp salt
½ tsp black salt
2 TBSP Filtered mustard oil
Mix chicken with Second Marinade and keep for one - two hours.
Preheat tandoor for 5-7 mins and keep chicken.
Heat chicken for 15-18 mins.
Brush chicken with butter or oil.
Heat chicken for 5 more mins.
Brush chicken with little butter.
Sprinkle ½ tsp of chat masala.
Thank you for sharing your recipe..
@@chefharpalsingh I think he just wrote ur recipe in words. This should be in the description of ur video to make it easier when people r actually cooking. Btw Looks very good. I am trying it tonight let's see how it turns out
@chefharpalsingh Can this be made in a regular oven? Most people in North America only have regular ovens, hence asking.
Sai what is the white powder he used
Damn...
This is awesome! Thank you for sharing, Chef!
+Jenny Sohn Thank you
I just made this recipe tonight. Cooked it on the grill on top of foil. It turned out great. I added kasoori methi and used fresh grated ginger and garlic.
Will definitely make again!
Thankyou
I wish my chef was actually passionate about food.
If your chef is not passionate about food he is not a chef
You and you recipes are great.
Sanjeevji thank you so much..
Sanjeev Panandikar
Ive made tandoori rubs and pastes Ive never haad a recipe with garam masala!! thrilled to try this..thank you so much..also can I use lemon pickle in marinade? I pickle meyer lemons and would love to add them
Good idea..
I like your videos...thank you for sharing your recipes!!
Thank you
His comments and hand gestures are so cute! AHhh!
+mel Thanks Mel...
yeah he is my favorite Indian chef on TH-cam with his passion and good humor.
mel ...I Love You...
My Whatsup number : 92 335 1229068
@@bilalabdullah3362 ur a funny guy
Very confidant with your knife :p cutting into your palms like that
Yes, years of experience :)
Ii'm really enjoying your videos btw, we just got a pressure cooker so i found your channel looking for some curry recipes cant wait to try a few :)
rm2kdev that's what I was looking for, a good way to make tandoori chicken with my new pressure cooker.
Does anyone know if that would work?
bad example for new cooks
using a sharp knife like that. silly pple may try to do the same n cut themselves. But as usual, a great recipe chef. i do wish u had mentioned how to cook it in oven too, esp. mw oven (in convection mode+ temp/time) and after that if grill mode is required too? that would have been a great help chef. lots luv from a huge fan. I met u in bombay several yrs ago at yr cookery demos at inorbit mall. More power to u!
i hv made this several times....it is superb. i don't hv the tandoor contraption so cook it on the bbq pit or iron pan. Thankyou Chef for sharing!
Thank you
Hung yogurt is also known as Labneh, for anyone wondering. I used a labneh sold by Sierra Nevada cheese company and sold as Creme Kefir. Cooked this in the oven (that wonderful tandoor is not an option for me as I have a electric stove) and the broiler for color at the end and came out great.
Wow..
I wished you’d put the recipe here written as well.
I wish i was paid for this...
chefharpalsingh thanks so much for helping us cook Chef Harpal. We really appreciate it. Much love from New York City.
But this recipe paid off well to us
You should start a patreon account.
Wonderful video. chefharpalsingh could you possibly post the recipe as well in the description? looking to recreate this soon...all the best, Amisha
Excellent video. Don't go after 💰
Looking yumm, thanks for sharing; nice directions Chef H Singh👍
very nicely and minutely explained preparation of tandori chicken- the weight of chicken, the cuts, the marination, hanging yoghurt and the oven. i enjoyed it and will definitely try myself. Thanks paaji
I insisted my wife and I go to walmart at 1:30 a.m. just so i could make your recipe! will post results!
Yep it sounds good...
James Graddy update?
Must still be marinating the chicken, He said 20 mins, not 2 years...
yo bro
Gorah probably died from the spice
You tube thanks to recommending this after 10 years ,😑🤣🤣🤣🤣🤣
Thanks for following.
Thanks chef this is so yummy
Love this guy! He makes me feel hungry and happy :]
+Ruth Barrett Animation Thank you so much..
I'm all the way in Guyana, South America. I've had Tandoori chicken before in another country. I want to cook Tandoori chicken for my family but i'm not sure of getting all the ingredients over here, is it possible to use other ingredients? I absolutely love this particular tandoori chicken and would like to make it a home made special for my family...
You can make minor changes. Thank you:)
@@chefharpalsingh You welcome.
Forgive me, but I thought there was a big Asian population in Guyana; I'd think these ingredients would be easy enough to find lol
We have East Indians, Africans,European, Chinese, Portuguese and mix Race! No Asians thank you!
@@fazalibrahim1234 Asia includes India, no?
Hello bhaji punjabi bich dasia karo pl
Thanks Chef! U are the best !!! :) I did it already twice and it was wonderful :) THANKS
Ary Feva Thanks Ary..
thanks a lot for your recipes ARE GREAT, you are a master and comander thanks for sharing every tip. please keep educating us
Patricia Caceres Gomez de la Barra Thanks..
ممتاز
+Fahad K Write in English idiot!
+Sandeep Bajwa calm down bitch, not everyone knows English.
اخخخخخخخخخخخ
I love that you don't add "red colouring" it is terrible for your body! Wonderful chicken Chef :)
actually...the red colour is made from a bug called cochineal (not sure about the spelling), although it may be a bit gross it is completely natural and completely safe.
+Michael J. Cabose +Seema I what about beet fruit? can we use that for red color? it would be save enough... at least it's not a bug. I'm not sure about the taste, though
I qould expect it to be more purple rather than red. The taste won't differuch though