I have 3 of the 100lbs tanks and thought about building a smoker or two. Your video was the first to pop up and is now the one I saved to help build mine. Nice job!!
As a pit builder myself, this is great craftsmanship brother! I use propane tanks all the time to make cheap pits, I've never done a 14" as a vertical smoker, will definitely try this out brother.
I'm currently studying on food processing course and i'm on the 'smoking' topic. this is a good alternative for a smoke house, less expense and less space to take wherever it is placed. thanks for the idea! This is a good build.
Excellant job. The only thing I would change is the doors, or rather, leave a space between them so you don't have to open the "fire box" to check your meat.
Great work. I’m building this as well. What’s the flat metal you use for strengthening the edges on this build? Also do you have the dimensions of the doors? Thanks and keep making cool stuff
This is the BEST Looking-Practical, awesome smoker i have seen on TH-cam-I can tell you are well organized and take such pride in your craftsmanship-Tim in MI
Wonderful job, young man! I was impressed with your detail from beginning to end. As for the " thumbs down people" well, I would love to see what they have built. Thank you for sharing! Cheers!
One thing I would change is the relationship between the two doors, your design has to open the fire box to open the upper door, I would separate the two, so each could open without the other.
Well presented - well executed - well done ! I just happen to have a big propane tank begging for the same treatment - you have given me the inspiration to get off my sorry ass and give it a go !
I agree with the previous comment that the fire box and smoker door should be independent to each other. Otherwise it is a really good build and well thought out.
Great job on this build. The only thing I don't personally like about your smoker is that you have to open your fire box in order to access your meat. Other than that great job. Gave me a few ideas for my next build.
I'm thinking of building one that's square, with grills that can be moved to any level in 1 or 2 inch increments. The unique features I want are a hinged lid and a fire box that can also be moved to any level so you can smoke sausage, slow cook BBQ, fast grill steaks, and bake pizza.
Great job; skillfully done! If I were going to make any changes, I would leave a band of steel in the original tank between the fire box door, and the loading door. That way one could tend either chamber independently. Love the way the food came out, and that's the proof of the pudding!
That's a lot of welding and cutting....but as it happens, I have two of those that are out of date so, I could build one. My vertical oriented 55gal drum with a Weber lid on it, has been doing a good job. It is built from the "Ugly Drum Smoker" concept. Doesn't cost as much or take as much time to build. But I like the idea that it has thicker walls, and has easy side access.
Great vid Andrew, really well thought out smoker and well made , Cheers mate ,I will subscribe to your channel as you have peeked my interest as to what other projects you have done/doing that I may be interested in, I also liked your attention to safety it sets a good tone for anyone thinking of taking on a project of this nature
Great job! I built a similar one some years ago using an old 100gal air tank. 24" in diameter with five shelves, a water pan and a steel plate to diffuse the smoke/heat. Nice thing is that Weber racks fit, the water is a 22" dia. hot water tank drain pan and I had the diffuser panel cut from 3/16" steel plate which you could order from your local steel supplier. It's taller and I did two doors, one for the racks and the other for the fire box.
I want to get my hands on a tank that size. If I had one of those me and my everlast welder would go to town and make a nice smoker. You did a really good job on that one man.
I see lots of people build and weld first without proper wire wheeling for paint first. Its even beneficial for your easy grounding for the entire project. I always clean my stock 1st. And I don't even use a Arc (stick) welder. More like a tall grill. I did like how you approached hinge situation. And tacked grate edges to round bar. Really Slick. I cringed when I seen you put on that galvanized stack. The way you put on flat bar, as YOU say bar stock, was systematically done well even though top door should of had strip at bottom. Smoke rises. But I get why you did it. I have same tank and want to make a reverse flow smoker, and that's why this vid caught my interest. But ill be cooking whole hogs at a time most likely instead of small bits and pieces. Thanks for the ideas and brainstorming. Happy grilling!
Great project ya got there. Good explanations as ya went along - very helpful indeed....thanks Seems.like a well equipped shop ya got there.... Thanks for posting
Nice job. If you had a hand held plasma cutter and a sand blaster....................you could go into business. Great video, you look like a good craftsman. Have you done any videos cooking in this smoker? Kudos!
Looks great. How do you clean out the ash? What about grease inside? You don't have a deflector to keep drippings from catching fire? No clean out drain?
good job but forgot two very important details in this type of smookers the doors must open independently and the meat liquids must not fall directly into the fire but this is very well done ,congratulations.
Great job Andrew, the Smoker looks great. One thought, you might want to add a dampener on the exhaust stack, that will save you some heat and smoke while your Smokin. Just a thought, great video to.
Awesome job , on the first part to cut the tank , fill it up with water put side down and waiting until watet come out and fill it up again and start cut it ...
i want to build a vertical smoker whit a old water tink heater ... i modified the front to seperate the 2 doors, the rest of your schema are OKY, but, i have a idea to ADD an electric pellet engine in the bottom side of the smoker.
I am curious how you will be able to work in the lower thermal ranges for strictly smoking. Can you build a small enough fire to stay in the 200 to 225 F range? Does the damper let you get down that low?
hello. very good work. Query, does it affect the fat that falls on the meat below the upper tray? Can you cook pizza? Why add water? Greetings and congratulations for your work.
I have 3 of the 100lbs tanks and thought about building a smoker or two. Your video was the first to pop up and is now the one I saved to help build mine. Nice job!!
I love this, especially the fact that you gave a discarded /disused propane tank a new lease of life.
As a pit builder myself, this is great craftsmanship brother! I use propane tanks all the time to make cheap pits, I've never done a 14" as a vertical smoker, will definitely try this out brother.
Welding your hinges on before doing the full cut was so simple but I know the headaches it saved!
As a professional welder I can appreciate your craftsmanship and attention to detail.
I'm currently studying on food processing course and i'm on the 'smoking' topic. this is a good alternative for a smoke house, less expense and less space to take wherever it is placed. thanks for the idea! This is a good build.
This is some of the best I've ever seen on the web. Very nice job. Thanks for sharing.
Excellant job. The only thing I would change is the doors, or rather, leave a space between them so you don't have to open the "fire box" to check your meat.
Evigael Navarrete there are two separate doors!
@@Samil101 they are sepperate, but the fire door overlaps the smokebox door.
@@colb9916 my thoughts too
Great work. I’m building this as well. What’s the flat metal you use for strengthening the edges on this build? Also do you have the dimensions of the doors? Thanks and keep making cool stuff
This is the BEST Looking-Practical, awesome smoker i have seen on TH-cam-I can tell you are well organized and take such pride in your craftsmanship-Tim in MI
Wonderful job, young man! I was impressed with your detail from beginning to end. As for the " thumbs down people" well, I would love to see what they have built. Thank you for sharing! Cheers!
They're the ones that use propane gas to bbq...
Im from Mexico, its an excelent work. I´ll follow all the steps you do. Its time to work!!! thanks
Nice build !
I've been in the mood for some short dino ribs of beef !
Excellent. Well organized. Instructional and clear
I've wanted to do this for a while and this only reinforces that idea. Nice build and some nice beads on those welds.
Amazing...I’ll be using this as a guide when I build one!
This is the best and only way to prep the use of a propane tank. Great video
Incredible job...and those ribs look amazingly delicious.
Great job! Very cool. Loved the door handles.
Nice job! That smoker came out looking great.
Hell yeah man great job man I am also thinking of making a smoker myself
Nice job, you've taught an old dog a few new tricks in craftsmanship.
One thing I would change is the relationship between the two doors, your design has to open the fire box to open the upper door, I would separate the two, so each could open without the other.
i notices that too
I agree completely
That was an observation I made as well. I’ve got an old air compressor waiting for a makeover like this.
I had the same thought, but it's the firebox door you'll be opening most often. The seal strip should be there.
Use a 30lb propane tank and make a separate fire box.
Great job, for the family and a few guest. Portable, efficient and effective. Love it. Thanx for sharing
Well presented - well executed - well done ! I just happen to have a big propane tank begging for the same treatment - you have given me the inspiration to get off my sorry ass and give it a go !
same here, Brother !
How did it turn out?
Nice build and great video.
That looks awesome man great job I am plan on making me a smoker from a barrel this spring
Very smart with the hinges.keep all your trimmings and freeze them until you build so you can season the grills before first cook.
I agree with the previous comment that the fire box and smoker door should be independent to each other. Otherwise it is a really good build and well thought out.
Subscribed man!! That was cool. Thanks for sharing.
Great job on this build. The only thing I don't personally like about your smoker is that you have to open your fire box in order to access your meat. Other than that great job. Gave me a few ideas for my next build.
yeah. I would have left a strip between the meat door and the fire door.
And a steel plate between with gaps on the sides to prevent flare ups
the bar stock on door could have been placed inside instead outside so either food or fire doors could open separately
like the way you did the top great job
The strip could have been welded to the top door instead of the bottom. That would have allowed food access without opening the fire door.
Nice built. Yummy ribs !
Outstanding work sir
Great job! It's always nice to see someone who 'puddles' like me. :)
The best of tank project production videos except for the music which isn’t needed!
I'm thinking of building one that's square, with grills that can be moved to any level in 1 or 2 inch increments. The unique features I want are a hinged lid and a fire box that can also be moved to any level so you can smoke sausage, slow cook BBQ, fast grill steaks, and bake pizza.
Great job; skillfully done! If I were going to make any changes, I would leave a band of steel in the original tank between the fire box door, and the loading door. That way one could tend either chamber independently. Love the way the food came out, and that's the proof of the pudding!
Really nice build and a great video. Will check out the cooking video next.
That's a lot of welding and cutting....but as it happens, I have two of those that are out of date so, I could build one. My vertical oriented 55gal drum with a Weber lid on it, has been doing a good job. It is built from the "Ugly Drum Smoker" concept. Doesn't cost as much or take as much time to build. But I like the idea that it has thicker walls, and has easy side access.
You're an engineer!!! Fantastic job
Wow, that came out really nice.
Impressive cooker and great video. Three legs will not rock like 4 legs on uneven floor if they are stable enough...just a thought.
Excellent job. Almost makes me want to learn how to weld!
Great job... I think a 1 or 2 in space between the doors would save a lot of heat loss.
Wow...I'm a welder, now I can make one of that....thank you very much for showing this big help....I really like it.
Should he have cleaned the metal before welding?
Great vid Andrew, really well thought out smoker and well made , Cheers mate ,I will subscribe to your channel as you have peeked my interest as to what other projects you have done/doing that I may be interested in, I also liked your attention to safety it sets a good tone for anyone thinking of taking on a project of this nature
Good Job man! You are an animal welder! I'm about to embark on a similar project and you've given me plenty of ideas and things to consider. Thanks.
Yeah, me too.
Great job! Just what I was looking for before I do this to an old air compressor tank. Thanks!
Great job! I built a similar one some years ago using an old 100gal air tank. 24" in diameter with five shelves, a water pan and a steel plate to diffuse the smoke/heat. Nice thing is that Weber racks fit, the water is a 22" dia. hot water tank drain pan and I had the diffuser panel cut from 3/16" steel plate which you could order from your local steel supplier. It's taller and I did two doors, one for the racks and the other for the fire box.
I want to get my hands on a tank that size. If I had one of those me and my everlast welder would go to town and make a nice smoker. You did a really good job on that one man.
Grab a water heater very similar size if not bigger and people throwing them out all the time!
@@120ohm The water heater is much lighter gauge, would probably not hold up as long.
@@orlandorojas5362 they are glass lined as well.
Awesome awesome.. Which theme is this? 🤔
Nice build!!
I see lots of people build and weld first without proper wire wheeling for paint first. Its even beneficial for your easy grounding for the entire project. I always clean my stock 1st. And I don't even use a Arc (stick) welder.
More like a tall grill.
I did like how you approached hinge situation. And tacked grate edges to round bar. Really Slick.
I cringed when I seen you put on that galvanized stack.
The way you put on flat bar, as YOU say bar stock, was systematically done well even though top door should of had strip at bottom. Smoke rises. But I get why you did it.
I have same tank and want to make a reverse flow smoker, and that's why this vid caught my interest.
But ill be cooking whole hogs at a time most likely instead of small bits and pieces.
Thanks for the ideas and brainstorming.
Happy grilling!
Nice job that smoker will be around a long time
Absolutely the best smoker build I've seen yet! Love it, think I'll borrow your ideas and build me one too! Thanks.
Best smoker video you have seen??...how many did you watch....2 of them?...🤣🤣🤣🤣
th-cam.com/video/mI50XCjanJs/w-d-xo.html
@@Toolmybass but this link is not to a 100lb propane tank!
😊😊😊 great job I'm working on mine this weekend
Nice job. Good info for when i build my smoker.
This looks amazing. Great job!
You did a great job kid!!!
Totally enjoyed watching your video. Impressed with all the thought and planning that went into it. BRAVO ZULU
Man ... that was AWESOME !!!! I wish I had the tools and skill that you have. What would you charge to build me one ???
Great project ya got there. Good explanations as ya went along - very helpful indeed....thanks
Seems.like a well equipped shop ya got there....
Thanks for posting
Nice work, well documented. Why cut the top off only to weld it back on again?
For looks
Nice! The ribs looks tasty!
i have plans doing it with my water tank, it has almost the same height and diameter. i just need to add something below for ash removal
I've only got smaller propane tanks in the garage. Glad I have a powerplasma cutter to help with the cutting though.
Awesome job.. What model is your Lincoln welder. It seems to weld nicely without cleaning up the steel very much,, Great job..
Nice job. If you had a hand held plasma cutter and a sand blaster....................you could go into business. Great video, you look like a good craftsman. Have you done any videos cooking in this smoker? Kudos!
Looks great. How do you clean out the ash? What about grease inside? You don't have a deflector to keep drippings from catching fire? No clean out drain?
Your a good welder. Nice work.
I always Spritz the inside with oil and then burn my tanks out first . Keeps it from tasting like the rusty metal.
I didnt understand why he didn't season it before the first use.
@Sven3xs What's wrong with washing out the dust from welding and from grinding on it?
Cracking video. Wish I had 1/2 of your welding skills as is love to make my own smoker
Thanks for the video.I have a propane cylinder and was looking for ideas
Nice job dude, came out perfect.
good job but forgot two very important details in this type of smookers the doors must open independently and the meat liquids must not fall directly into the fire but this is very well done ,congratulations.
Good build. Nice, thoughtful approach.
Step by step genius! Abso-frickin-lutely awesome tutorial. THANK YOU DUDE! 🤘🏼❤️
Great job on the smoker and the RIBS!!
Did you skipped the inside bracket’s ? Great job !
Awesome job the only thing I would have changed is the paint. I only use header paint on my smoker.
Awesome you did a really good job
Hello, nice job, congratulations from FRANCE
Really good job, have built a few myself
Great job Andrew, the Smoker looks great. One thought, you might want to add a dampener on the exhaust stack, that will save you some heat and smoke while your Smokin. Just a thought, great video to.
I can't remember the last time i've used the damper.
Delicious 😋. Great project
Awesome job , on the first part to cut the tank , fill it up with water put side down and waiting until watet come out and fill it up again and start cut it ...
Nice video and thanks for sharing.
i want to build a vertical smoker whit a old water tink heater ... i modified the front to seperate the 2 doors, the rest of your schema are OKY, but, i have a idea to ADD an electric pellet engine in the bottom side of the smoker.
I am curious how you will be able to work in the lower thermal ranges for strictly smoking. Can you build a small enough fire to stay in the 200 to 225 F range? Does the damper let you get down that low?
How wide did you cut the door?
Whats the height of the firebox door?
Amazing design !!!!! Awesome
I really like your built ,
Damn... now i have to purchase a mig welder and do this... Thanks.. No really.. Thankyou :) Awesome how to. Your attention to detail is inspiring.
Ed Black Did you get one? We love our Lincoln.
hello. very good work.
Query, does it affect the fat that falls on the meat below the upper tray? Can you cook pizza? Why add water?
Greetings and congratulations for your work.
Thank you for ur video…. I made the exact smoker … thanks again
Thats a pretty nice project....🎉🎉🎉
How can I get one of these shipped to me in Jamaica. Exactly like this...may with four or five racks
Andrew. YOU ARE THE MAN !! Best build I have ever seen, outstanding . Very well done.
Many thanks, Rob (London. UK)
Very cool job!! No bark on the wood…… but everything else is awesome.
Excellent build!