Restoring my Clients Antique German Knife
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- เผยแพร่เมื่อ 28 ต.ค. 2022
- #restoration #knives
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Your video has given me hope. I am starting my first knife restoration project today on an old stag handled Hunting Knife I picked up at a garage sale this morning. Very rusted and Stag handle is extremely oxidized and very loos on the tang and missing spacers. Thank you for sharing your process. Very helpfull.
Have fun, and good luck!!
so glad you could save the stag! so beautiful
This knife has been given a whole new life . Just stunning Kyle !! Beautiful job . Can't wait to see it slice and dice some paper next 😀👍
Beautiful Knife! 👏🏻👏🏻👏🏻
Great job on that handle - customer ought to be very happy when they see it.
Wow! I’m blown away by the transformation. Great work as always, Kyle!
You should patent the reamer design for orthopedic surgery. There is probably a use for it. Different sizes and shapes.
That knife is just beautiful.
I have several of these old Solingen Germany knives. Some are edge mark and edge brand. Very good knives.
That’s absolutely gorgeous. Nice work Kyle!
In all honesty, that knife probably looks better now than when it was new! Good job!
Wow! That’s an amazing restoration man. Love your work!!
Kyle, I can say with good authority that your restoration looks as good as new because I have a very similar knife that I purchased in new, unused condition sometime in the late ''70s at a flea market in central Georgia. I bought it from a guy with a table full of knives, so I have no way of knowing if my knife was a recent production, or an older model he picked up wholesale as factory close out.
I did a quick check online and I came across a number of similar knives that say they are made by Edge Brand. Mine is stamped "Edgemark" and Solingen, Germany on one side, and 426 on the other side. I never noticed until you pointed it out, but the sheath is stamped Solingen Western Germany. The stitching threads are very thin, I think the manufacturer relied on the rivets to hold the leather together more than the stitching. There is a stamped image of a stag on the sheath. The guard on mine is a large rounded oval shape, it does not have the little knobs on the ends.
My knife came as a set of two. The second, smaller blade is a caping blade that rides in a smaller sheath affixed to the front of the sheath.
The blades came uncoated with sort of a satin finish, not mirror finish, but bare metal. The stag handles are one piece on both of mine, I just double checked. They have the same decorative red spacers and the same pommel construction as the one you feature.
I couldn't find anything on a steel called 426, so I assume that 426 is a model number and not a type of steel.
Years ago I used a Lansky system to put a very fine edge on the blade, like one would put on a filet knife. My bad. It was scalpel sharp but it was easy to turn the edge slightly when cutting through deer and hog bone joints. The metal didn't chip, if that gives anyone an indication of the steel type. I went back and put a steeper angle on the edge, whatever the middle setting is on a Lansky, I can't recall right now. After that, the knife held a great edge and I have used it to clean a good number of deer and wild hogs. I eventually switched to a drop pointed blade for cleaning animals, but this knife is still my backup. The upturned, Bowie style blade is not great for gutting animals, but it's nice for skinning them. Edge retention is very good, I can clean several deer with it before I have to touch up the blade. Often, a few passes on a strop are all it needs to return to hair shaving sharpness. The handles are nicely shaped and they really fit the hand nicely. It's a very comfortable knife to work with.
Based on how well the edge has held up I feel like the steel is good quality. Stag antler handles are not easy to come by, or affordable nowadays. If the style of the knife suits your needs, I think the quality and beauty of the knife for the price is very worth it.
The best of the best! More beautiful than new, I'm sure, yet still has character. Amazing job, Kyle!
Beautiful work. Piece looks great. Good work Kyle.
Looks great . Thank you for broaching the handle and not grinding the tang into needle .
Wow,thats amazing
Awesome job! Love watching the detail work
Beautiful restoration job on a stunning classic knife! Well done!
Wow--what a great transformation! Outstanding job, Kyle.
Great work Kyle
It looks absolutely stunning! Great job, Kyle! Love it!
Wow!!!! That is a dandy! Fabulous restoration.
Stunning job
Amazing job! So cool that you were able to harden the marrow and bring it back to life.
True Craftmanship @ It's Finest, Thanks Kyle ! ATB T God Bless
Its a Gorgeous knife now Kyle! You really made a huge difference in it . I really love the way it turned out. Great video as always Kyle! Take care and stay safe my friend!!
Peening with two hammers…….learned something new. Thx
That turned out so nice, I wasn't sure about reusing the antler, but it worked out perfectly. Great job as always man.
That came out beautiful!
Magnificent…..you are an absolute craftsman Kyle.
Beautiful work!
Turned out very nice. Good work Kyle
I'm glad I got to see the second Part of this Video ,great Job ,I have a old Puma Hunter ,would love to have it restored by you .thanks
Yes b'y! That knife turned out beautiful!
Beautiful, beautiful work, sir.
Absolutely the PRIDE of any deer or moose camp, anywhere! Sweet restore, Kyle...
awesome transformation
Beautiful job 👏
Great work Kyle.
Great work Kyle God Bless You and all the Family!
that is a beautiful knife! great job young man!
Perfect!
Again a knife that looks better than when it was knew. I do a lot of leather work. I want to see how the sheath turns out. Thanks
Kyle if I may recommend labeling your multi-part videos. I didn’t realize this was the second video you had done for this knife and I like to watch them from the start
Nice work, Kyle.
👍 Nice work.
Beautiful restoration! I was afraid you were going to put a new handle on it. Would it make sense to spray lacquer the brass parts?
The specialized tool for carving the handle from the inside out was very clever--but is there a reason you wouldn't just file the tang slightly instead?
Very nice
Can’t wait for phase 3
Nice work my Friend 👍
Nice! 🤙🏻
Good lord that came out nice!
Ugh, I know the feeling of having a messy shop. Whenever I start a new project, the first thing I do is clean the shop.
Beautiful knife design How many inches long is the blade? How many inches wide is the blade? How many inches long is the knife handle?
You should get the client reacting in your videos. I think it would elevate the videos!
Du très beau travail, bravo.
I knew this was going to be stunning 🙏🙏🙏🙏👍👍👍👍
Gorgeous
Kyle. Where did you get that forked tool to set the screw in the end of the tang to secure the pommel to the leather handle. If not available retail, is there an alternative method. My old German hunting knives need some restoration.
Thanks, Norm
What kind of wrench or key tool did you use to tighten the bottom part of the pommel?
13:33 .. I think that is very, very sorted :) just shows how a knife can be beautiful & practical at the same time
what is that type of guard called?
that fuller though
Great job but I hate that handle, should have just got you to do a leather stack, would look so much better.
great video , turned out beautifully, who was the maker of that knife by the way?
Emil Voos Solingen
Dang son
Is that a marbles knife?
smallest chainsaw file could open that key followed by a women's nail file for the 90s
You have an interesting local accent. Is it Canadian?
Gee, I wonder if that box is from Amazon?🤭
That’s a sword, not a knife…
😊
Deberías callarte un poco y trabajar más hermano 🙏 ,ya q realmente son hermosas piezas y tus restauraciones muy buenas, Pero mucho bblablabla
Thats a purdy knife
I’m glad you reused the stag.
I've got a soligen knife it's 13 inch with the handle and the blade is 8 & a half inch it's number 46 and says robin on it is it any good