Açai ice cream with 100% natural fruit (no powders or mix!!) is delicious, wonderful, healthy. Unfortunately, it is difficult to find outside Brazil. The best are produced in the Brazilian Amazon, in cities such as Belém or Manaus. My favorite!
i just discovered your channel and i'm studying every video closely. Definitely one of my favorite channels on TH-cam. Please, keep up with your work, it's amazing!
Dear Chef Majk, I just have discovered your channel recently, but it is becoming one of my favorite, especially for ice creams! I could not understand the ingredients of this recipe: 100ml of milk and (100ml + 200ml of heavy cream). I guess the (100ml + 200ml of heavy cream) are for the mix to be heated with the vanilla. Why do we need an additional 100ml of milk? Is it not 100ml of heavy cream instead for the whipped cream? Thank you.
@@dannybiddlecombe Me personally, when I had no ice cream machine, I did not make icecreams. You can just freeze it in the freezer but it will be hard. Or then blend it a bit in the blender to make it better.
There is no how. It is like to show smoke food without a smoke gun or to cut without a knife. It is possible but it will be never perfect and in my opinion, it is not worth it. If you wanna do ice cream just get any machine for that.
@@ChefMajk thanks for your reply. I am also having same opinion only. But there r some people whi says that u can do without machine. I need to confirm this with u.
@@simpleandtastyhomefood4085 Yes ofc you can do ice cream without a machine. Just put it in the freezer and you can eat it. It will be just not much soft.
Your ice have to much Brix thats why its soft. Show how your ice stands 20sec without for a big Lake on the plate. sry but thats have nothing with soft or hard to do.
@@JigSawLetsPlay You can see the video on Sunday, there I will use it in the recipe, and there I was spending around 2 min with making a thumbnail, and ice cream were still the same.
Can't you add the ice cream in the freezer for a bit and allow it to harden more. Since all ice cream made at home comes out like soft serve out of the ice cream machine you'll have to place it in the freezer if you want it firmer.
What is your favorite ice cream?😋
nothing beats vanilla. i am not talking those mass manufactured shit. i am talking about ones made from real vanilla beans.
Cardamon and caramel
Pekan with Maple Sirup
th-cam.com/video/XK5dxYp3vVo/w-d-xo.html
Açai ice cream with 100% natural fruit (no powders or mix!!) is delicious, wonderful, healthy. Unfortunately, it is difficult to find outside Brazil. The best are produced in the Brazilian Amazon, in cities such as Belém or Manaus. My favorite!
i just discovered your channel and i'm studying every video closely. Definitely one of my favorite channels on TH-cam. Please, keep up with your work, it's amazing!
Thank you! Looks Delicious ❤
Thanks for yummy chocolate sharing👍 my friend
Wonderful 😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Love the videos! I would love to see a video about gourmet burgers with brioche buns I never get to make the buns right...
th-cam.com/video/XK5dxYp3vVo/w-d-xo.html
Dear Chef Majk, I just have discovered your channel recently, but it is becoming one of my favorite, especially for ice creams! I could not understand the ingredients of this recipe: 100ml of milk and (100ml + 200ml of heavy cream). I guess the (100ml + 200ml of heavy cream) are for the mix to be heated with the vanilla. Why do we need an additional 100ml of milk? Is it not 100ml of heavy cream instead for the whipped cream? Thank you.
100 milk and 100 cream is at the start and then 200 cream is at the end
@@ChefMajk Thank! I hope it will be possible to edit the ingredients' list in the description.
@@FFMM77 recipe in the description is right, what should I edit?
@@ChefMajk Ok, now I understand what you mean!! Really sorry. In my mind, I was grouping ingredients by the time of use in the recipe.
Hi Chef Majk, what ice cream machine/maker do you use? thanks!:)
I have Guzzanti brand, not sure what type. These machines work basically the same.
ok Chef Thanks👍🏻💪🏻
Can we make it without eggs
What's the best white chocolate for ice cream please Chef?
Hey, what ice cream machine do you use?
Chef I love your recepies!! specialy now that I have COVID, but as your knives would you tell us what ice cream machine you use?
I have Guzzanti brand, not sure what type. These machines work basically the same.
Why do you add the whipped cream? Compared to the usual, you add it from the beginning
What you find have an ice cream machine?
Sorry what you asking for?
@@ChefMajk Sorry - autocorrect - I meant: What do you do if you don’t have an ice cream machine?
@@dannybiddlecombe Me personally, when I had no ice cream machine, I did not make icecreams. You can just freeze it in the freezer but it will be hard. Or then blend it a bit in the blender to make it better.
Can i have recipe chef?? Thank chef
The recipe is in the description
Thanks chef!
Confusing this time. 100ml +200 ml of heavy cream, 100ml of milk. How much double cream did you use to make the whipped cream?
Probbly 200 ml whipped
You want thumbs up, put recipe link.!
Glucose powder or glucose syrup?
I also noticed you used powdered sugar instead of granulated sugar. Is it ok to use granulated for this recipe?
Syrup
Yes ofc
@@ChefMajk Is there a substitute for glucose syrup as it's not easily available in some countries?
@@ajirikoko not sure about that. Just don't put anything I would say and adjust sweetness with sugar.
Why Glucose ?
Better texture
Please show us without icecream machine
There is no how. It is like to show smoke food without a smoke gun or to cut without a knife. It is possible but it will be never perfect and in my opinion, it is not worth it. If you wanna do ice cream just get any machine for that.
@@ChefMajk thanks for your reply. I am also having same opinion only. But there r some people whi says that u can do without machine. I need to confirm this with u.
@@simpleandtastyhomefood4085 Yes ofc you can do ice cream without a machine. Just put it in the freezer and you can eat it. It will be just not much soft.
Why is every ice Cream soft like ....
And sry you dont make a parfait whipped cream makes complete no sense.
The air in the Creme will never stay.
This is how ice cream should be for me, if you wanna hard ice cream buy some in the store.
Your ice have to much Brix thats why its soft.
Show how your ice stands 20sec without for a big Lake on the plate. sry but thats have nothing with soft or hard to do.
@@JigSawLetsPlay You can see the video on Sunday, there I will use it in the recipe, and there I was spending around 2 min with making a thumbnail, and ice cream were still the same.
Try making a quenelle out of frozen solid ice cream and let me know how that goes
Can't you add the ice cream in the freezer for a bit and allow it to harden more. Since all ice cream made at home comes out like soft serve out of the ice cream machine you'll have to place it in the freezer if you want it firmer.
Ｐｒⓞм??? ?
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