Braised Pork Ribs With Pumpkin Recipe 金瓜焖排骨食谱 | Huang Kitchen

Braised Pork Ribs With Pumpkin is a braised dish that is simply amazing. The braised ribs and pumpkin are packed with flavour and tender with a melt-in-the-mouth perfection. Its actually quite easy to make this delicious braised ribs dish for a sumptuous meal at home! Goes perfectly with steamed rice.
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Braised Pork Ribs With Pumpkin is a simple Chinese-style dish that's super easy to make. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish. Cut the pork ribs into bite size pieces and marinade for a few hours. Next sauté some chopped garlic, fermented bean paste and plum sauce till aromatic. Then add in the marinated pork ribs and pan fry till slightly brown and well coated with the sauces.
Then braise the pork ribs by adding just enough water to cover the ribs and slow simmer till the pork ribs turn soft and tender. Next add in the cut pumpkin and cook till the pumpkin is soft and a bit mushy. Lastly thicken the gravy with a little cornflour, mix well and we are done!
Pumpkin is extremely versatile and can taste so good in this savoury meat dish. The pumpkin is delicious as it absorbs all the wonderful flavours of the braise. This cooking process also brings out more of the sweetness from the pumpkin. On top of all, pumpkin is rich in antioxidants, vitamins and minerals. Braised Pork Ribs With Pumpkin is made so special as the pork ribs are glazed in a rich pumpkin based savoury sauce which gives this dish so flavourful.
This dish will certainly tempt anyone to enjoy not just the tender pork ribs, but also the mushy pumpkin and rich sauce to the last bite with much enjoyment. Certainly this comforting Braised Pork Ribs With Pumpkin is the perfect dish to share with family and friends. Everyone at the table will surely be impressed.
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
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