COCONUT MBAAZI RECIPE // Swahili Style Pigeon Peas (Barazi or Mbaazi) in Coconut Sauce with Mandazi
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- In this video, we show you a Coconut Mbaazi Recipe. Mbaazi, which is also known as Pigeon Peas (or Toor) is a very popular dish in Tanzania, Kenya and especially in Mombasa, when cooked in coconut milk. Mbaazi is also known as Barazi (or Baraazi), and in this Swahili Style recipe it is cooked in a rich Coconut sauce and is incredibly delicious. Our viewers who are from East Africa will know how amazing this Mbaazi za Nazi (pigeon peas in coconut) dish is, especially when served with Mandazi (East African style donuts). You can find our recipe for Mandazi here: • SUPER EASY MANDAZI REC...
Video Timings:
Intro & Viewer Request: 0:00
Mbaazi Recipe: 1:23
Plating and Presentation: 4:42
Ending Comments: 5:38
To make this Coconut Mbaazi Recipe, you will need:
3 tbs oil
1 small onion
1 tbs grated ginger and garlic
2 tomatoes blended in the grinder with 2-3 green chilies
salt to taste
1/2 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp Kashmiri red chili powder
1 tbs tomato puree
a little water from boiling the pigeon peas
1 cup pigeon peas (mbaazi) that were soaked overnight with 1/4 tsp baking soda then boiled for about 1 hour
1 tin coconut milk
lemon juice
fresh coriander
thick coconut cream
This Swahili Style Coconut Mbaazi Recipe is absolutely delicious and can be served with rice, chapati or Mandaazi. We hope you have seen how easy it is to make this Barazi (Mbaazi) in coconut gravy and do give it a try!
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To view more Swahili food recipes from East Africa, watch our playlist here: • East African Delights
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I'm currently simmering this as I type. Getting ready to roll out the Mandazi dough. Excited to try these recipes. My family of 6 already loves your Coconut prawn Curry. Thanks for sharing these lovely recipes
Wow that sounds amazing! We're so happy you're trying out our recipes and enjoying them. This is one of our favourites, along with the Mandazi - we frequently make them and hope your family enjoys them too as much as we do! Thank you for the wonderful feedback :)
From Nigeria. The pigeon pea is called feregede in my local language. I love the fact that you use coconut milk yo cook it and eating ut with mandazu. Thank you si much. You just won a subscriber
Very very yummy....... ❤️❤️.. thank you for this wonderful share.
Thank you so much!
This looks delicious! Im glad someone put in the request, because I had never heard of this before today. Such beautiful colors, and vibrant flavor.
Thank you Resa. It was most certainly vibrant in flavour and absolutely delicious 😋
Looks good and delicious recipe. Thanks for Sharing my friend.
Thank you so much!
Thank you. Looks wonderful. I shall try it tomorrow.
Hope you enjoy it. We absolutely love it! 😋 Happy New Year 🥳
Salute, I love it. Brilliant brother!!
You're very welcome! Glad you like this recipe :)
COCONUT MBAAZI Very nice recipe
Thank you so much!
Awesome presentation.. Looks delicious 👍
Thank you so much!
Very nice recipe again! Live coconut anything so this is a yes for me. Love you creativity in the kitchen, great going 👍👍
Ahh thank you so much for your wonderful comments 😀
One of my fvrt East African dish......
Our favouorite too! Especially with mandazi 😋
Ah man....craving for this now 😋 will make it this weekend 😋
Haha awesome! I don't blame you as it's soooo delicious 😋
I will definitely try your way of making the mbazi it looks delicious.
Hope you enjoy it!
Looks so delicious 👍💕
Thank you so much 😊
Awesome recipe
Thank you so much!
wow, Great food!
Thank you!
So delicious and served with your amazing homemade Mandaazi 😋👍! Those peas were prepared and cooked to perfection and the gravy, well it's just sublime! The final presentation left me breathless with desire thank you so much for sharing this one Don Imran!!!
Thank you so much for your kind comments my friend 😊 The pigeon peas and mandazi go perfectly together 😋
Just brilliant! Cooking on audience interests. Very impressive. Way to go brother. Soon you will hit a million...
Thank you my friend for your kind words 🙏
Assalamu Alaikum WaRahmatullah WaBarakatuhu
Excellent recipe. The best.
I saw your video first time. Love East African food. Will look out for more. I have subscribed. Thanks
Walaikum Salaam - Thank you so much 🙂We have an entire playlist on all our East African recipes which you can find here: th-cam.com/play/PLdUjCTHB2oWUHow1esBzlCqZKOgcLvGST.html I'm sure you will find many delicious and familiar recipes here 😋
I'll try this recipe is so yummy
We hope you enjoy it!
Very nice thanks 👍🏾
You’re welcome 😊
Thanks for sharing:)
Regards from Canada and East africa:)
You're very welcome!
My husband loved this thank you
Glad to hear that! Thank you for your feedback :)
Nice upload
Thank you so much!
I love this suki tuver nu shak so much but never cooked with coconut milk so I’ll l try this way. It tastes so good with plain rice and lachchha pyaz.
Ahh that's great - I'm sure you will enjoy it with the coconut as it's so delicious. I love lachchha pyaz, it always reminds me of restaurants in India where I can eat platefuls of just the onions 😀
@@imran.familykitchen yaa, in India raw onion and chillies are must to accompany a meal. Those pink Indian onion tastes so good luckily we can buy them here too.
Yummy
Thank you!
@@imran.familykitchen most wellcome bro
Guys please please hit the 'Like' button if you enjoyed this video 🙏
We served these with delicious Mandazi, you can find the recipe here: th-cam.com/video/waQbfPKVmDo/w-d-xo.html
I guess it is quite off topic but do anybody know a good place to watch newly released tv shows online ?
@Alijah Quentin i watch on flixzone. Just search on google for it :)
👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️
How long does it take to boil the barazi?
In the Cape winelands, South Africa we have a gorgeous dish called 'swarbekboontjie bredie', pigeon peas with slow cooked stewed lamb. One eats it with a side of very British picalili as the crunchy curry pickled veg lift the earthy rich flavours, It reminds me of my mother, so I have a deep love for the earthy taste of pigeon peas. This is a wonderful variation on an ingredient I love so much.
That sounds amazing! We hope you enjoy this version too ⭐️
👌👌👌👌👌😋🙏. Your recipes are all top rated according to my knowledge dear.... Please I want you to iinvestigate dish is known as Bokho Bhokho, it’s an Arab dish from Daresalaam or probably Mombasa, if can show your subscribers how to make it... Thanks 🙏 dear....
Thank you so much for your kind comments. We will certainly investigate this dish and hopefully bring the recipe for everyone soon 😊
Loved the way you made
Pegion peas
👌👌👌👌✌️✌️👏👏👏
Old friend hear with full support..
Let's grow together..👍💯👍🤝
Keep growing and smiling
Thank you so much!
Hi, can I use other milk if i lack the coconut one
We haven't tried it with plain milk and I don't think it will work since this recipe is known for its distinctive coconut flavour. You could try using coconut powder if that is available and dissolving that in some water. Otherwise you could use just water to make the masala gravy (like other curries). It will be different to this recipe but it should still work.
my name is Imran too! Thats crazy you are way cooler though ;) ;)
You say it wrong....it's mbaazi not mbarazi. I will definitely try the recipe today because I boiled some mbaazi
That's great you're making this recipe today. It was absolutely delicious and we hope you enjoy it as much as we do. I don't think we have said it wrong as my mum and her family have always called it barazi when she was growing up in Tanzania, but we know it is commonly known as mbaazi that's why we have used both names. Many people call it barazi, you will see it when you do a google search too, even my aunty in Tanzania calls it barazi too. Anyway you're right that it is more commonly called mbaazi and I'm sure we both agree it is super delicious when cooked in coconut milk. Have a lovely day and hope you enjoy this fabulous dish 😊
@@imran.familykitchenoh I didn't know that's how they call it in TZ. My apologies. Made it and enjoyed it with my friends yesterday. Shukran
Starts at 1.20. To save you time 🙂
How many people does this serve?
This is sufficient for 3 people :)
@@imran.familykitchenthanks
Sorry!! It is called MBAAZI NAZI rather THAN Mbarazi!!!