My mama must have known your mama, because she always used Lipton Onion soup with her roasts. My mama has been gone now 20 years, but I still make it just like she did. Classic!
Just tried this recipe Miss Donna and although I didn't have exactly the ingredients you used it STILL came out amazing! My husband raved about how delicious it was. Thank you again for all your sharing and caring, you're a true treasure!
I marinate my roast for at least 2 hrs in frig & pierce. Season & Cook meat first for about 1 1/2 hrs then add fresh veggies & more seasonings. Try not to overcook veggies. Slow cook. I love to cook. That's why I like watching & support you. Great Job! Especially having a husband & Family that Loves & Adores you & your cooking. GOD BLESS!
“ you need a lot of gravy cause it goes with your rice” lol he said that loud and proud like he the expert lol I definitely trust his taste buds you be throwing down miss Donna! Love you guys ❤
Oh Donna!! I made this luscious meal this evening! It was EXCELLENT! Thank you so much for sharing this wonderful meal idea with us! My husband says “it’s definitely a do over!” And you were so right! The gravy was perfect!! Yumm!
I made this roast last night and my husband loved it. He was especially happy to have some left over gravy. This morning, we had tamales and eggs for breakfast and hubby poured the gravy on his tamal. Soooo delicious. 😁
I cooked this for Christmas dinner, and when I tell you that it was delicious 😋 HUNNY!!!! It was so tender with the right amount of seasonings. I can't wait to cook this again. Thanks for the recipe ❤ God bless 🙌🏽
Made this recipe for Christmas day, our cut if beef was a lil smaller so it was done in about 4 hours. It was tender and delicious, definitely adding to my roster!
I cooked your roast recipe today for dinner tonight it was great my family loved it. My son 31yo hates roast usually just makes a sandwich out of it tonight he ate it normally on a plate and had seconds, his son 8yo ate seconds including the carrots he said this was the best I've ever made. My husband praised and praised it so thank you for your video and you and your moms recipe ❤ love it
Do you have a recipe for Peach Cobbler ? Crust made from scratch. If so please share it with us. How do you cook your Collards, Cabbages, Fresh Green Beans.
I love your videos Miss Donna and your recipes always look so good. I especially love the back and forth you have with your husband..so funny. Keep making these wonderful down home recipes. I'm going to make this pot roast which is one of my favorite meals.
i just found your account, just started living “on my own” with my boyfriend and i’ve really been struggling with the cooking lol. we are both the babies of the family so we both aren’t the greatest but this is the 2nd video we’ve followed! always comes out amazing thank you 🫶🏼
Hi Ms. Donna I really enJOY your videos. Thx for sharing your mothers recipe honoring her. Your videos are bomb and in my mind you are my favorite TH-cam auntie. Many blessings✨
Don't have an instant pot so I really appreciate your demo. That roast beef looks soooo moist and tender! Thanks for sharing your delicious recipe. And please thank Dude#1 for adding his usual touch. Like an idiot I'm here opening my mouth when you asked me to. That's how much I got carried away lol.
Open wide Lorna!!!🤣🤣🤣 I ❤️ an oven baked tender roast! It definitely takes me back to my childhood on Sunday mornings when my mom would start dinner early and waking to that wonderful aroma!🥰 I’ll give my Dude#1 your message!😀
@@BeautifulTooCreationsWithDonna Ah yes, Sunday dinner. Back in the 50s when I was a child the whole family would get together. My mother, grandmother and aunt would get things started in the kitchen, then we would all head to church. We came home and changed our clothes and played in the backyard while the beautiful women in our family prepared the feast, and the men sat on the porch talking and resting from their hard week. By 3:00 we were all at the table thanking the Lord for our blessings and then stuffing our faces.
Love watching your cooking videos. Gives me ideas for dinners and I love watching ya'll! Keep up with the comical husband too. Love watching his facial features behind ya. I have been cooking my roasts in the crockpot and haven't tried the oven bag in years. Gonna have to try it again soon!
Oh my! I’m definitely trying this too..I’ve never seen roast beef cooked in an oven bag..love it!! saw you cooking today for the first time ..and I can’t stop watching for hours now…remind me of my Jamaican time in the kitchen with my family…nuff respect Ms Donna!
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄
I've been watching your videos for hours now, and I just want to say that I think you're charming, funny, and very gifted. I've been a Chef for years and yet there are so many things I have learned from watching videos like yours. Although there is nobody quite like you. You're awesome. The recipe I was given to do this dish had a packet of onion soup, a can of cream of mushroom and a can of cream of chicken, you mix all that up first, throw it in a lined foil pan, put one chuck roast in there, then cook it covered for forever. Your method is way better with the addition of mirepoix and potatoes. I used to just make rice and put the gravy over that or buttered parsley egg noodles. But I'm going to mess with your recipe. Gorgeous. Also that look between you and your daughter standing in the doorway shaking your heads made me laugh so hard! Happy Belated Birthday, Sir. You crack me up.
I been watching and saving your videos to try your recipes and today I finally made this. OMG I must say how good it came out with your step by step demonstration. My family and I thank you. Keep doin what you do I enjoy “every bit of it”. Blessing to you and your family‼️
Just put mine in the oven. I am so behind! Ugh! I hope it goes okay at 350° for 4 hours. I have about 6lbs. Total meat. I tried to do everything you mentioned but I did add a pack of ranch seasoning too. I am use to putting mine in the crockpot. Can't wait to try this! Thank you!
If ever you find yourself without the original closure that came with the bag, I was taught you can just cut a small piece of foil roll it sideways into a thin piece and then just wrap that around your bag to secure it, works perfectly but you did great the way you did it too.
Hello donna, you have no idea what you've done to me and my family. I made this yesterday's Sunday dinner my goodness, it was the best, I sorta put a little too much red pepper but the roast was tender and my gravy was the best. Can't wait to see your other recipes, this sure did remind me of my mother cooking back in the 60's and 70's. You are my new subscription.
Ms . Donna , I did opened my mouth to blow so I could have a piece of this scrumptious roast beef.oh my you’re a wicked cook and I’m going to try this recipe, will keep you posted
♥️♥️♥️ I followed your Recipe last night my son and me loved it. The bag held two beautiful Chuck Roast, Im freezing one for Easter. Thank you so much for sharing.
The roast beef looks so yummy & moist!! I will have to try using a cooking bag next time I make a roast. I love your cooking videos! Keep up the great work!
I love it your Husband Dude #1 the Birthday Man is Funny..lol And I can't wait to try this recipe..Great tip on the cooking bag..Thanks for sharing this Ms. Donna..God bless y'all!
What an excellent recipe. I would never have thought to add the canned soup as well as the instant soup mixes. What flavor. Now I have to make a beef roast your way. Thank you so much.
Miss Donna, thank you for this wonderful recipe, ma'am! I did change it up just a little bit. We don't like celery or mushrooms so I used Cream of Chicken soup (2 cans) and added more carrots instead of celery. It was such a HUGE HIT! I've never had such a tender and well seasoned roast beef. The gravy was just outstanding! We kept going back and adding gravy on our plates to sop (yes, we're very Southern!) with our biscuits and rolls. It was just thick enough. We ate leftover sandwiches out of the beef the next day. I used hoagie buns and we put the sandwiches open faced in the oven to melt the cheese after we warmed the beef and shredded it. It was so juicy and divine!! Thank you so much, ma'am!! So much.
Girl, Girl, Girl!!! I'm so excited I found your channel!!! I just subscribed!!! It's 11:35 PM and my mouth is watering!!! I will be making this for Dad and myself this weekend. Thank you so much for sharing and looking forward to many more great recipes from you!!! ❤️
I wish this video would have popped randomly into my feed like now. I just cook a roast last WK for my family. This recipe might work I'll put this on my agenda to do list.
I didn’t know if I was going to make my chuck roast in my Instant Pot or in the oven. After seeing your video, I’m heading to the store to get some oven bags. I’ll let you know how it turn out. Thank you for sharing!!
I love your videos. I have to say the two of you have me in stitches. He is so funny. When you turned around and said, "Are you still blowing on that meat"? I fell off my chair; I was laughing so hard.
I'm definitely going to try it your way! I cook roast on top of the stove and in the oven and it's very good! But I like to mix things up also, and this looks delicious!
Your mom showed you right! She truly was your blessing!! Thank you for sharing her recipe with us!! Stay blessed! 🙏
My mama must have known your mama, because she always used Lipton Onion soup with her roasts. My mama has been gone now 20 years, but I still make it just like she did. Classic!
CLASSIC INDEED!!!!🥰
MoMA
The girl is bless with magic in her hands in the kitchen one heck of a cook
Heyyyy Glenda!!! Thank you soooo much!!!🥰😊
It warms my heart to see a family that live and love together , and thank you for sharing your family with us.
Just tried this recipe Miss Donna and although I didn't have exactly the ingredients you used it STILL came out amazing! My husband raved about how delicious it was. Thank you again for all your sharing and caring, you're a true treasure!
I marinate my roast for at least 2 hrs in frig & pierce. Season & Cook meat first for about 1 1/2 hrs then add fresh veggies & more seasonings. Try not to overcook veggies. Slow cook. I love to cook. That's why I like watching & support you. Great Job! Especially having a husband & Family that Loves & Adores you & your cooking. GOD BLESS!
“ you need a lot of gravy cause it goes with your rice” lol he said that loud and proud like he the expert lol I definitely trust his taste buds you be throwing down miss Donna! Love you guys ❤
Oh Donna!! I made this luscious meal this evening! It was EXCELLENT! Thank you so much for sharing this wonderful meal idea with us! My husband says “it’s definitely a do over!” And you were so right! The gravy was perfect!! Yumm!
I very much appreciate all the wisdom you just taught me and that’s a beautiful thing that it’s a family recipe😊❤❤❤
I love the “I want errrry bit of that I there “ 😅 made me cry
I made this roast last night and my husband loved it. He was especially happy to have some left over gravy. This morning, we had tamales and eggs for breakfast and hubby poured the gravy on his tamal. Soooo delicious. 😁
I cooked this for Christmas dinner, and when I tell you that it was delicious 😋 HUNNY!!!! It was so tender with the right amount of seasonings. I can't wait to cook this again. Thanks for the recipe ❤ God bless 🙌🏽
Such A Beautiful Family!!! Laughed Soo Hard😂😂😂😂😅😅😅😅. THANKYOU!!!!!! ❤❤❤❤❤
thats a great Bday present thx for the mouth watering video
I had never made a pot roast before, never even really liked it. This looked so good I made it. My husband and I LOVED it! Thank you for sharing!
Made this recipe for Christmas day, our cut if beef was a lil smaller so it was done in about 4 hours. It was tender and delicious, definitely adding to my roster!
Hello Mrs.Donna!!😊 your pot roast looks soooo delicious!!!!!😊 thank you share this amazing recipe
I cooked your roast recipe today for dinner tonight it was great my family loved it. My son 31yo hates roast usually just makes a sandwich out of it tonight he ate it normally on a plate and had seconds, his son 8yo ate seconds including the carrots he said this was the best I've ever made. My husband praised and praised it so thank you for your video and you and your moms recipe ❤ love it
That looks so good. Easy prep, minimal cleanup and lots of gravy. Couldn't ask for more. Thanks.
Absolutely Patricia!!!🥰😊
Need some homemade buttermilk biscuits 🤣🤣🤣😂 to sop up the gravy. My My
Do you have a recipe for Peach Cobbler ? Crust made from scratch. If so please share it with us. How do you cook your Collards, Cabbages, Fresh Green Beans.
I love your videos Miss Donna and your recipes always look so good. I especially love the back and forth you have with your husband..so funny. Keep making these wonderful down home recipes. I'm going to make this pot roast which is one of my favorite meals.
i just found your account, just started living “on my own” with my boyfriend and i’ve really been struggling with the cooking lol. we are both the babies of the family so we both aren’t the greatest but this is the 2nd video we’ve followed! always comes out amazing thank you 🫶🏼
Hi Ms. Donna I really enJOY your videos. Thx for sharing your mothers recipe honoring her. Your videos are bomb and in my mind you are my favorite TH-cam auntie. Many blessings✨
Please support this lady. She's a treasure.
Awwww thank you so much for YOUR support Wayne!🥰😊
Don't have an instant pot so I really appreciate your demo. That roast beef looks soooo moist and tender! Thanks for sharing your delicious recipe. And please thank Dude#1 for adding his usual touch.
Like an idiot I'm here opening my mouth when you asked me to. That's how much I got carried away lol.
Open wide Lorna!!!🤣🤣🤣 I ❤️ an oven baked tender roast! It definitely takes me back to my childhood on Sunday mornings when my mom would start dinner early and waking to that wonderful aroma!🥰 I’ll give my Dude#1 your message!😀
@@BeautifulTooCreationsWithDonna Ah yes, Sunday dinner. Back in the 50s when I was a child the whole family would get together. My mother, grandmother and aunt would get things started in the kitchen, then we would all head to church. We came home and changed our clothes and played in the backyard while the beautiful women in our family prepared the feast, and the men sat on the porch talking and resting from their hard week. By 3:00 we were all at the table thanking the Lord for our blessings and then stuffing our faces.
@@BeautifulTooCreationsWithDonna I opened my mouth too... lol
Love watching your cooking videos. Gives me ideas for dinners and I love watching ya'll! Keep up with the comical husband too. Love watching his facial features behind ya. I have been cooking my roasts in the crockpot and haven't tried the oven bag in years. Gonna have to try it again soon!
I just love all your family all happy joking around and loving. You are very blessed. Thank you for sharing your wonderful recipes.
Oh my! I’m definitely trying this too..I’ve never seen roast beef cooked in an oven bag..love it!! saw you cooking today for the first time ..and I can’t stop watching for hours now…remind me of my Jamaican time in the kitchen with my family…nuff respect Ms Donna!
Awesome! Thank you!🥰
@@BeautifulTooCreationsWithDonna Aww ur very kind..😘
I cook pork chops in in a oven bag comes out so tender
Keeping on watching your videos and trying to catch up! This looks amazing lady!
Happy Birthday to Dude#1
God Bless you both!
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄
That roast looks amazing, I've never put tomato soup in mine but that sure looked good. Happy Birthday husband🎂🎁🎈
Yummy 😋!!!
My husband loves roast also, so this is the perfect recipe. Thank for sharing ❤
I've never even thought about the tomato soup!! Will have to try with my next one. I make this once a month!!
What a beautiful family.I thoroughly enjoyed this video.Thank you😊
I've been watching your videos for hours now, and I just want to say that I think you're charming, funny, and very gifted. I've been a Chef for years and yet there are so many things I have learned from watching videos like yours. Although there is nobody quite like you. You're awesome. The recipe I was given to do this dish had a packet of onion soup, a can of cream of mushroom and a can of cream of chicken, you mix all that up first, throw it in a lined foil pan, put one chuck roast in there, then cook it covered for forever. Your method is way better with the addition of mirepoix and potatoes. I used to just make rice and put the gravy over that or buttered parsley egg noodles. But I'm going to mess with your recipe. Gorgeous. Also that look between you and your daughter standing in the doorway shaking your heads made me laugh so hard! Happy Belated Birthday, Sir. You crack me up.
😅
Very good cook
i have to eat before I watch your videos.. I often go grocery shopping after I watch them ..I love your videos
This is Becky Willis and Dude#1 hope you have a good Birthday and a good day and God bless you and your family
Happy bday Sir, Thank you Lady Donna you're amazing in the kitchen!
Happy birthday daddy I enjoyed this beautiful family I gonna make this ♥️🙏🙏💕
I been watching and saving your videos to try your recipes and today I finally made this. OMG I must say how good it came out with your step by step demonstration. My family and I thank you. Keep doin what you do I enjoy “every bit of it”.
Blessing to you and your family‼️
For some reason I'm getting John Witherspoon vibe you two are funny.
I said the same thing, every time I see him... he is hilarious.
I said the same thing when I first started watching their channel
I was saying the same thing!!
Absolutely!
Hello Mrs.Donna!! Your pot roast looks soooo delicious!!😊 thank you share this amazing recipe😊
Heyyyy Reiko!!!! Thank you, and you’re welcome!!!😊
@@BeautifulTooCreationsWithDonna You make cooking and baking look so easy to do.
Can’t wait to try this ! You have a beautiful family
Just put mine in the oven. I am so behind! Ugh! I hope it goes okay at 350° for 4 hours. I have about 6lbs. Total meat. I tried to do everything you mentioned but I did add a pack of ranch seasoning too. I am use to putting mine in the crockpot. Can't wait to try this! Thank you!
Happy birthday dude #1
If ever you find yourself without the original closure that came with the bag, I was taught you can just cut a small piece of foil roll it sideways into a thin piece and then just wrap that around your bag to secure it, works perfectly but you did great the way you did it too.
I've never cooked with oven bag before. I'm going to try it. Thanks I enjoy watching you cook.😁
Omg!!!! This recipe is on point. My family LOVE it. I will be making this again. Thank you for sharing
You guys are so silly I love it. The gravy looks amazing. Happy birthday man of the house!!!!
Mine is in the oven!!!!! I can’t wait to taste this roast!!!! Great recipe
Hello donna, you have no idea what you've done to me and my family. I made this yesterday's Sunday dinner my goodness, it was the best, I sorta put a little too much red pepper but the roast was tender and my gravy was the best. Can't wait to see your other recipes, this sure did remind me of my mother cooking back in the 60's and 70's. You are my new subscription.
WOW!!!! This comment makes my heart smile!!! I'm so glad you and your family enjoyed your dinner!🥰 WELCOME and thanks so much for subscribing!!!🙂💚
Thank you so much for taking out the time to make an oven roast, Great!!!
Ms . Donna , I did opened my mouth to blow so I could have a piece of this scrumptious roast beef.oh my you’re a wicked cook and I’m going to try this recipe, will keep you posted
Mariana I didn't want you to burn yourself when tasting this delicous, melt in your mouth, roast beef!!!😍 And YES! Keep me posted!!!🥰
I opened my mouth and I blew on it first! 🤣🤣😁😁😄❤
You 2!! 🤣🤣🤣🤣 You crack me up!! That looks incredible! I'm going to try it that way. Thank you for sharing. 😊💗
I love the simplicity of the meal in a bag. Yummy
It’s like he can smell when that food is ready. Looks delicious! 😂😂
That has got to be good. You put all the right stuff in it. Sure wish I was eating at your house tonight.
♥️♥️♥️ I followed your Recipe last night my son and me loved it. The bag held two beautiful Chuck Roast, Im freezing one for Easter. Thank you so much for sharing.
Dude #1
Happy Birthday!!!
Looks like a great southern cook!
The roast beef looks so yummy & moist!! I will have to try using a cooking bag next time I make a roast. I love your cooking videos! Keep up the great work!
Thanks for sharing Ms.Donna. I so love roast beef! So yummy 😋
That is so mouthwatering, yummy, you two are so funny. I love you guys God Bless
I’m going to make this recipe for my mom’s birthday tomorrow. I’m sure she’s gonna love it. Thanks ❤
I love it your Husband Dude #1 the Birthday Man is Funny..lol And I can't wait to try this recipe..Great tip on the cooking bag..Thanks for sharing this Ms. Donna..God bless y'all!
I love your videos and your husband is COMICAL.... I love your breakdown of each recipe as well. Keep up the great body of work,
Loving your Beautiful Cooking expertise!😊
I just made my 2 roast’s for Christmas!It turned out GREAT!!!!😋Thank you for sharing!!!❤️❤️❤️❤️❤️
What an excellent recipe. I would never have thought to add the canned soup as well as the instant soup mixes. What flavor. Now I have to make a beef roast your way. Thank you so much.
hello, from Ontario Canada, look great! I will try this! thanks, great videos
I love what you're doing thanks!!💖💖
THANK YOU FOR A NEW WAY TO PREPARE A ROAST DINNER. LOOKS DELICIOUS.
Miss Donna, thank you for this wonderful recipe, ma'am! I did change it up just a little bit. We don't like celery or mushrooms so I used Cream of Chicken soup (2 cans) and added more carrots instead of celery. It was such a HUGE HIT! I've never had such a tender and well seasoned roast beef. The gravy was just outstanding! We kept going back and adding gravy on our plates to sop (yes, we're very Southern!) with our biscuits and rolls. It was just thick enough. We ate leftover sandwiches out of the beef the next day. I used hoagie buns and we put the sandwiches open faced in the oven to melt the cheese after we warmed the beef and shredded it. It was so juicy and divine!! Thank you so much, ma'am!! So much.
Awwww Chelle!!! I'm soooo glad you and your hubby enjoyed your dinner!!! Our middle son lives in GA!!! Thank you so much!!!🥰🥰🥰
Hi Donna, l enjoy watching your cooking channel, but I hope the only time he tastes is on his birthday! Wow!
Girl, Girl, Girl!!! I'm so excited I found your channel!!! I just subscribed!!! It's 11:35 PM and my mouth is watering!!! I will be making this for Dad and myself this weekend. Thank you so much for sharing and looking forward to many more great recipes from you!!!
❤️
Heyyyy Sheila!!!! Welcome!!!!🥰 We're soooo glad you're here!!! Go on and feed dad realllllllllllllllll good this weekend!!!😍
Ooooohhh weeeee! I just made this exactly how you described and it was the most amazing and tender roast I EVER ate.
Your food looks so delicious. Plus your a great teacher. Thank you.
Roast beef looks great. Hubby so funny, eat that roast beef it has cooled down already. Happy Birthday. 🎂
I love these two and although our recipes are similiar..mama's cooking...girl you know what you doing. Yummmmm
I have to say Yes Lawd!!! Amazing cook
Happy birthday BOY. Enjoy your roast beef dinner.
Yummy… Thank you for sharing this!
Enjoyed watching!
That roast looks so delicious ❤️
Looks like such a wonderful family
Hello Donna,
I really enjoy all your videos. Simple and easy recipes. Grl please keep the cooking show a comin 🥩🍲🧄🍄🫑🌻💜
I'm trying this Delicious Roasted beef recipe my favorite 😊
Looks delicious and yummy 😋 😍 👌 😊 👍 😊
I love you two 🤗 you make my day when I watch when he comes in and ready to eat 😂😂
I’m definitely trying the bag 💼 I’ve never done it before thank you soooooo much ❤️
HEYYYYY GIRL!!!! WHAT UP, WHAT UP??!! This roast beef recipe looks FABULOUSO!! Love your videos!!! Never miss 'em!!💝
I wish this video would have popped randomly into my feed like now. I just cook a roast last WK for my family. This recipe might work I'll put this on my agenda to do list.
I came across and had to try the recipe. It was some of the best roast I've ever had!
I love yall 💗. Was feeling under the weather and this brought me joy through my pain.
Your son looks just like his father. He can’t deny it.
I'm upping my roast game now. This looks amazing. Thanks for sharing!
Mrs. Donna. I am learning some good Old Food Tips. I will be getting Me an Instant Pot
Heyyy Shelia!!! I'm so glad you find my videos helpful!😊🥰
I didn’t know if I was going to make my chuck roast in my Instant Pot or in the oven. After seeing your video, I’m heading to the store to get some oven bags. I’ll let you know how it turn out. Thank you for sharing!!
I love your videos. I have to say the two of you have me in stitches. He is so funny. When you turned around and said, "Are you still blowing on that meat"? I fell off my chair; I was laughing so hard.
Happy Awesome Birthday👍💕 Perfect yummy birthday meal🥰🙏God bless 🙏
I love your style thank you for your great recipes. Keep them coming.
Cooking this tonight. Looks amazing. Thanks for sharing.
Looks so delicious Mrs. Donna 💕
MRS,DONNA POT ROAST LOOKS AMAZING AND I KNOW IT'S GONNA TASTE AMAZING!!!
I'm definitely going to try it your way! I cook roast on top of the stove and in the oven and it's very good! But I like to mix things up also, and this looks delicious!