genova of course, so maybe harper will taste some different tipe of focaccia, like priano special focaccia with polenta and my favourite focaccia con cipolle di marinetta, two really good bakery in voltri (genova)
I don’t know where you’re going, but if you go to Pontelandolfo or Cerreto sannita in Benevento, Rosciano in Pescara, or the Cadore region in Belluno, I’d love to see all the behind the scenes footage.. my bisnonni came from those places..
Ho visto in Instagram che siete andati a Barolo! Com’era le Langhe? Penso che sia uno dei posti più belli in Italia ed i turisti non l’hanno invaso come Toscana. Tutti conoscono il prosciutto di Parma, ma meno conoscono il culatello di Zibello. Se andate a sud, forse vai in Emilia-Romagna e trovare un maestro del culatello?
The chocolate expert was a perfect gentleman; he did not say anything negative and listed all the positive points of Hershey's whilst making it clear, it was not his personal preference. True class!
He was right on the money. Hershey's is VERY sweet. It's the only chocolate that requires a glass of milk or water to wash down all that sweetness. Harper should have brought some Ghirardelli squares as well.
@@geofflinder589 Yes, Ghirardelli is the only chocolate I use. I live near Hershey, PA and never buy their chocolate. Never liked it as a child either.
Guido Gobino is so humble, I can only imagine how his chocolate must be infinitely better than Hershey's. I had a kinder yesterday, such a good flavour. Hazelnuts and chocolate were meant to be, truly. It would be nice to have a lesson on Venice from you guys on the channel, hope you had an awesome trip this time around!
I don't find Hershey's chocolate's to be anything special. Maybe in it's day...but not for a long time. When you taste Cadbury from the UK etc you can definitely taste the difference. My opinion. Do I use it to bake? yes...
The gentleman's review of Hersey's was itself, tempered. What a sport he is and with the advise of what to look for in the aftertaste, beneficial. Hopefully, you will be able to loose the heavy outer garments as you head south. Love you guys!
We know Hershey's isn't good in comparison to other chocolates. But if I'm honest, I've had waaaay worse. It's a good bar to clear, not too low. So being honest, it's a good [bar] of chocolate. Him being honest is enough to praise it where needed. No need to insult it. By the way, Hershey's probably puts more sugar in its chocolate because, so I've heard, it's the cheapest ingredient to put in. So it's a filler. They probably know what so much sugar does to the chocolate, but it makes the profits rise, so it's fine for them.
@@nodezsh Hersheys’s also to me has a baby puke aftertaste. From what I have been told, after WW2, fresh milk in the US was rationed so Hershey’s started using soured milk. In Europe, we are not used to that flavour
Hersheys Chocolate is Number 1 in United States Cadbury too milky. So tell me the best Chocolate Name and. Where can i get it in the USA this Question is open to everywhere on earth. To me.
Two and a half years ago my wife and I moved from Philadelphia to a small city in Piemonte about an hour from Torino. My wife is a chocolate lover but I am not. The first time we went to Torino with a friend who has lived here all of his life, I went to see the amazing Egyptian Museum I know this is a video about food, but I bet most of your viewers do not know that the largest museum of Egyptian antiquities other than the one in Cairo is in Torino. It is astounding as is the chocolate in any form and coffee.
Happy that you're featuring Torino. I went there on a day trip and the dizzying variety of chocolate shops was outstanding. Not food related but the Egyptian Museum was outstanding, whose collection is second in importance to the Egyptian Museum in Cairo.
I'm from Turin and I really like this series. Years ago I had the privilege to be part of a chocolate tasting with pairing with liquors at Gobino and it was insane, like a dozen of different chocolates each paired with a different shot of top level liquors
One of the many things I have learned from watching Pasta Grammar is, if you stick close to Eva and Harper you will have an extraordinary experience! Grazie Grazie Grazie!
I taught English near Brescia and I will never forget the first time I had real Italian hot chocolate. I could never go back to the American kind again!
These looked so good that I just ordered 2 little bags of Gianduja from a chocolate shop here in the U.S., made by Domori and Guido Gobino! Thanks, E&H, and Italy!!!
The Domori layered squares were amazing! The Guido Gobino In orange triangle-rectangle shape were very different in taste despite similar ingredients but oh so good. How to choose?!!!
LOVED the video. To Hershey’s défense, it was invented to sustain the troop in the war, so it had to be sweet. Eva has to see the Italian job when you return. Best movie. Looking forward to the next video where Harper gets arrested for eating a Hershey bar in the streets of Turino!
@@PastaGrammar my 72 year old mother bought a Fiat after my father died in 2012. I said I approuved as long as she didn’t drive it in the Montreal subway..... she didn’t get it! 😂
Did you know that Gianduja was a cheap kind of chocolate at the beginning, when cocoa was too expensive but hazelnuts were cheaper, because they were produced in that part of Italy? Nowadays it is the opposite, hazelnuts are more expensive than cocoa and gianguja too. Also, we have learn to appreciate that combination, and the higher the popularity, the bigger the price is.
I'm currently living in Turin, it's so strange to see you walking in those streets! By the way, if you'll ever come back in piedmont, i suggest a short trip to Cuneo, where you can find a chocolate called "cuneese al rum"... really worth the trip
@Pasta Grammar A Cuneo... consiglio anche la torta alle nocciole piemontesi e bunet! 😋 Peccato che non è stagione di bagna cauda (non siamo in stagione di raccolta aglio, quindi, ci vorrebbe aglio "giovane" per farla perfetta), ma fritto misto alla piemontese andrebbe bene per il pubblico americano. Bollito misto alla piemontese, è una cosa particolare a Cuneo (Carrù)...
È da nemmeno due settimane che mi sono trasferito da Torino in Val d'Aosta e vedere i giandujotti e il bicerin mi ha già fatto venire la nostalgia della mia bella Torino. 💛💙
Tutti bravi! The native speakers speaking Italian are so very helpful when one is trying to learn the language. I wonder if you could help us by using more Italian nomenclature, such as "Torino" instead of "Turin", and maybe even "cioccolato" instead of "chocolate." Every little bit helps! Can't wait for your next video! Non vedo l'ora!
Here we need to talk about “Ferrero”. Ferrero is the brand, founded in the city of Alba,in the Piedmont region, by Pietro Ferrero in 1946. “Rocher” is just one product among the many Ferrero products (like Nutella and many other Ferrero products known all over the world).
I love Torino. A friend of mine, from Torino, picked up a fresh kilo of Gianduiotti on the way to the airport. Ten hours later I had them in my hands. Italian chocolate is the best. I’ve recently discovered the chocolates of Central Asia and they’re really good too.
Mmmmm! I love gianduja and I've only ever had the ones from Novi. I've only ever passed through Turin (changed trains). Had I known it is the capital of chocolate! This has become one of my favourite YT channels. Keep up the good work, guys! 👍
I'm from Turin and I approve this video :) Two other types of "cioccolatino" you should taste are: Preferito (chocolate coated cherry with sweet liquid liqueur) and chocolate coated Alchechengi (physalis/winter cherry).
Harper offers Eva a Hershey Bar from the plane. Eva (in a voice tinged with annoyance), "Harper, do you know where we are...?" LOL!!! Thanks for the factory and street tours around Turin. You two are the best!
Great to see you in Piedmont guys! Hope you enjoyed it! Looking forward to see if you visited Langhe and Monferrato, my home area! I guess I will find out in the next videos 😉
OMG! This is rough for me because I could not reach into the video and taste that giandutto. It looks soooo good. You guys have a sweet life. God bless you.
When I think of Italy and Italian food I just think it's going to be good no matter what it is. Cinghiale with a chocolate red wine vinegar pepper corn sauce is pretty amazing.
It was a brilliant idea to have chocolate artisan Mr. Gobino sample ubiquitous Hershey’s chocolate. And I’m glad he approved! Congratulations on producing another excellent video.
I suspect Mr Gobino was being polite. Hershey's is infamous for a taste ranging from merely "goaty" to "puke". Americans are used to it so they think that's what chocolate should taste like. The guilty party is butric acid, believed to be a by-product of how they treat their milk. Worth also noting that the minimum amount of cocoa solids in the US for something to be called chocolate is 10%, in Italy 25%...
During the '700 and '800 Torino and Vienna was two city with a very close cultural sharing. So, its not that strange. As in Torino is pretty common to see pastry shops sell Sacher-torte.
@@orvoloco8261 I love Sachertorte… The only way for me to get it is to make it myself. I was lucky back then because I had an apricot tree so getting the ripest apricots was a juicy, soft, starchy, flavorful affair that produced the best of apricot jams. The tree is not in good shape now, so the days of perfect Sacher cakes for me are gone. But the 72% dark chocolate was damn expensive so maybe it's for the best. I'd go there to get one already. I'm not gonna have a hard time learning Italian. I already know Spanish [native] and learned English from sheer computer abuse throughout my whole childhood. Now that I know that they have all these amazing italian dishes AND Sachertorte it's extremely tempting.
In Lecco (Como lake) we have another big chocolate maker, ICAM Spa. It's not a well known brand because it produces a lot for other brands, but it's one of the world leaders for organic and fair trade chocolate. He has also a quality chocolate brand called Vanini, maybe you've heard of that. I worked for them years ago, and they works with Ernst Knam.
@@PastaGrammar it is the seventh company in Italy after multinationals such as Ferrero, Perugina, Nestlé, Lindt and Perfetti, but nobody knows it because it sells under other brands. Many of the supermarket bars are made by them (on the label you find provenance from Lecco or Orsenigo)
how interesting Here n Perú the number 1 producer of chocolate was an italian family named D'Onofrio. Two of their mos iconic chocolates are a triangle shaped one and a 3 layered square one, alhuch, this version of the cremino has peanut flavoured cream instead of hazelnut, which are rather unusual and expensive here.
This could become a cool series! Showing us the specialties of each region/ city. I’m binge watching your videos again since I love all the facts and history of the cuisine. ♥️
thanks was looking forward to seeing a new video enjoy your trip if you go to sicily they have chocolate makers also i;m from Ribera Sicily prov.Agrigento i think modica makesamazing chocolate too, my husband's family is from Grotteria Reggio Calabria Enjoy your tripyou are doing my dream tripim handicapped and would be hard for my husband to travel with me so i get to enjoy la nostra bella italia through your videos grazie buon divertimenti see you on your next video un abbraccio a voi stay safe
Almost all American chocolates irritate my throat, I blame it on the overuse of glycerine. While in Italy I sampled many chocolate items and no irritation, nor any glycerine. Plus the flavor of ALL the chocolates there were amazingly better!
What a beautiful city! Turin and Bologna have long been high on my list of Italian cities to visit. And now I have another reason to travel to Torino. All the talk of chocolate and Hazelnuts reminded me of another place where they love that combination and where I studied for a while, Belgium. They’re also a dab hand with chocolate. It’s delicious but very rich. It will be interesting to compare the two versions of chocolate with hazelnut. Harper was a brave man to bring a Hershey bar to Italy. I must say the Italian chocolatier was very tactful about his impression of Hershey’s chocolate. Most Brits think Hershey’s can’t hold a candle to Cadbury’s, although they also had a long tussle with the EU about what real chocolate should contain. Maybe that was another reason for the recent split🧐Thank you for another lovely video.
Awww I love that the chocolatier was so humble. I absolutely love Hershey chocolate and I even went to their factory in Pensilvania. Love your channel and your content. Can’t wait for the next adventure!
I love seeing all the different places in Italy and where things are made. I know I will never go there to see it myself so I appreciate anything you share in your adventures there.
Eva OMG Grazie. When I was in Sicilia years ago visiting my relatives my Aunt told me to get a certain Gelato. It was Guiduya Gelato. The most incredible Chocolate Gelato I ever had in my life. I am in tears right now thinking about my family. Now I know where it comes from. Eva Thank You So Much
Safe travels!!! 💖 You’re both amazing 🥰 You guys should go to a pasticceria and teach us about the different seasonal desserts since it’s almost time to say Buona Pasqua, OR do a video of a Calabrian version OR make a Pasquetta video? Lol getting so excited!!!
Great video as always Eva and Harper.. Turin..is on my travel list now.! Love Italian chocolates..so tasty. Nothing against the Hershey...is an aquired taste..! Is the last chocolate I would ever choose.! Enjoy your trip to Italy..look forward to the next video.
Ciao from Turin! We're making our way south so let us know if there's anything special you would like to see from our travels!
Since it is nearly Easter and if you're passing through PIsa, it would be amazing if you tried torta coi becchi, chocolate pie.
genova of course, so maybe harper will taste some different tipe of focaccia, like priano special focaccia with polenta and my favourite focaccia con cipolle di marinetta, two really good bakery in voltri (genova)
I don’t know where you’re going, but if you go to Pontelandolfo or Cerreto sannita in Benevento, Rosciano in Pescara, or the Cadore region in Belluno, I’d love to see all the behind the scenes footage.. my bisnonni came from those places..
and farinata too ahah
Ho visto in Instagram che siete andati a Barolo! Com’era le Langhe? Penso che sia uno dei posti più belli in Italia ed i turisti non l’hanno invaso come Toscana.
Tutti conoscono il prosciutto di Parma, ma meno conoscono il culatello di Zibello. Se andate a sud, forse vai in Emilia-Romagna e trovare un maestro del culatello?
The chocolate expert was a perfect gentleman; he did not say anything negative and listed all the positive points of Hershey's whilst making it clear, it was not his personal preference. True class!
He was right on the money. Hershey's is VERY sweet. It's the only chocolate that requires a glass of milk or water to wash down all that sweetness. Harper should have brought some Ghirardelli squares as well.
I liked how objective he was when trying the Hersheys. I learned a lot just in that "segment"
@@geofflinder589 Yes, Ghirardelli is the only chocolate I use. I live near Hershey, PA and never buy their chocolate. Never liked it as a child either.
@@geofflinder589Sweet? it tastes awful, I only eat that garbage if its the only chocolate in the house.
@@chdreturnsnope. I'm blessed never to have it in the house
I've been living in Turin for 13 yrs and I still get excited when I see people highlighting our underrated city. Grazie mille!!!!
Guido Gobino is so humble, I can only imagine how his chocolate must be infinitely better than Hershey's.
I had a kinder yesterday, such a good flavour. Hazelnuts and chocolate were meant to be, truly.
It would be nice to have a lesson on Venice from you guys on the channel, hope you had an awesome trip this time around!
please tour the Veneto and Venice
@@Notmyfruit the infected chocolate was made in Belgium. Factory is closed down, license removed
I find Kinder chocolate, especially those eggs, extremely and unpleasantly sweet.
@@TruthTroubadour-xi9cc as a Swiss of course I like our choc best 😎💪
I don't find Hershey's chocolate's to be anything special. Maybe in it's day...but not for a long time. When you taste Cadbury from the UK etc you can definitely taste the difference. My opinion. Do I use it to bake? yes...
The gentleman's review of Hersey's was itself, tempered. What a sport he is and with the advise of what to look for in the aftertaste, beneficial. Hopefully, you will be able to loose the heavy outer garments as you head south. Love you guys!
We know Hershey's isn't good in comparison to other chocolates.
But if I'm honest, I've had waaaay worse.
It's a good bar to clear, not too low. So being honest, it's a good [bar] of chocolate. Him being honest is enough to praise it where needed. No need to insult it.
By the way, Hershey's probably puts more sugar in its chocolate because, so I've heard, it's the cheapest ingredient to put in. So it's a filler. They probably know what so much sugar does to the chocolate, but it makes the profits rise, so it's fine for them.
@@nodezsh Hersheys’s also to me has a baby puke aftertaste. From what I have been told, after WW2, fresh milk in the US was rationed so Hershey’s started using soured milk. In Europe, we are not used to that flavour
@@rubysoffner4557 it's ALWAYS has lactic acid. It made Hershey's shelf stable.
Hersheys Chocolate is Number 1 in United States Cadbury too milky. So tell me the best Chocolate Name and. Where can i get it in the USA this Question is open to everywhere on earth. To me.
I agree completely it was so elegant, a compliment and a critique but with honorable appreciation.
Two and a half years ago my wife and I moved from Philadelphia to a small city in Piemonte about an hour from Torino. My wife is a chocolate lover but I am not. The first time we went to Torino with a friend who has lived here all of his life, I went to see the amazing Egyptian Museum I know this is a video about food, but I bet most of your viewers do not know that the largest museum of Egyptian antiquities other than the one in Cairo is in Torino. It is astounding as is the chocolate in any form and coffee.
Happy that you're featuring Torino. I went there on a day trip and the dizzying variety of chocolate shops was outstanding. Not food related but the Egyptian Museum was outstanding, whose collection is second in importance to the Egyptian Museum in Cairo.
Eva told me all about it! I so want to visit
Definitely recommend this museum
I'm from Turin and I really like this series. Years ago I had the privilege to be part of a chocolate tasting with pairing with liquors at Gobino and it was insane, like a dozen of different chocolates each paired with a different shot of top level liquors
One of the many things I have learned from watching Pasta Grammar is, if you stick close to Eva and Harper you will have an extraordinary experience! Grazie Grazie Grazie!
I taught English near Brescia and I will never forget the first time I had real Italian hot chocolate. I could never go back to the American kind again!
These looked so good that I just ordered 2 little bags of Gianduja from a chocolate shop here in the U.S., made by Domori and Guido Gobino! Thanks, E&H, and Italy!!!
The Domori layered squares were amazing! The Guido Gobino In orange triangle-rectangle shape were very different in taste despite similar ingredients but oh so good. How to choose?!!!
LOVED the video. To Hershey’s défense, it was invented to sustain the troop in the war, so it had to be sweet. Eva has to see the Italian job when you return. Best movie. Looking forward to the next video where Harper gets arrested for eating a Hershey bar in the streets of Turino!
I showed her the movie immediately after this! She loved it!
Americans love sugar, also.
@@PastaGrammar my 72 year old mother bought a Fiat after my father died in 2012. I said I approuved as long as she didn’t drive it in the Montreal subway..... she didn’t get it! 😂
No it wasn't
The whole "Italian Job" bit was...hilarious!!
I just could die for Venchi´s Gianduiotti, especially the dark version (extra fondant) is heaven!
Did you know that Gianduja was a cheap kind of chocolate at the beginning, when cocoa was too expensive but hazelnuts were cheaper, because they were produced in that part of Italy? Nowadays it is the opposite, hazelnuts are more expensive than cocoa and gianguja too. Also, we have learn to appreciate that combination, and the higher the popularity, the bigger the price is.
Mr. Gobino is gracious and professional for a skilled artisan who makes superior chocolate.
You two are so meant for each other I just love listening to Eva talk , and Harper Your a Gentlemen , I'm a fan
I always look forward to all of the videos, Eva represents Italy so beautifully, simple food made with love , Harper & Eva keep on Keeping on, Ciao!
I'm currently living in Turin, it's so strange to see you walking in those streets! By the way, if you'll ever come back in piedmont, i suggest a short trip to Cuneo, where you can find a chocolate called "cuneese al rum"... really worth the trip
Ooh, wish we had known about it!
Assagiate pure la torta a Ivrea!!!
Cuneesi are LIFE.
@Pasta Grammar A Cuneo... consiglio anche la torta alle nocciole piemontesi e bunet! 😋 Peccato che non è stagione di bagna cauda (non siamo in stagione di raccolta aglio, quindi, ci vorrebbe aglio "giovane" per farla perfetta), ma fritto misto alla piemontese andrebbe bene per il pubblico americano. Bollito misto alla piemontese, è una cosa particolare a Cuneo (Carrù)...
U don't need to go to Cuneo, Torino has got so much more you can enjoy,... While savoring the "cuneesi al rum" bought in our excellent "pasticcerie".
I miss Torino, the first italian city I visited and revisited a couple of times. And oh, the gianduja is 😍
È da nemmeno due settimane che mi sono trasferito da Torino in Val d'Aosta e vedere i giandujotti e il bicerin mi ha già fatto venire la nostalgia della mia bella Torino. 💛💙
Che bello vedere la mia città così ben raccontata! Grazie Eva e Harper! ❤️
Torino forse viene un po’, come direbbero gli inglesi…. “underrated”. Meriterebbe di essere più valutata alla pari di Milano, Venezia, Firenze, Roma….
@@aris1956 assolutamente.
Tutti bravi! The native speakers speaking Italian are so very helpful when one is trying to learn the language. I wonder if you could help us by using more Italian nomenclature, such as "Torino" instead of "Turin", and maybe even "cioccolato" instead of "chocolate." Every little bit helps! Can't wait for your next video! Non vedo l'ora!
My grandmother always made "chocolate coffee" on cold days, this tradition dissappeared in Belgium but I can still have it in Turin.
Ferrero-Rochet is Italian and the world's biggest chocolate maker!
True, bigger than Hershey's
Rocher. Chocolate maker is Ferrero, Rocher is the name of the product.
Here we need to talk about “Ferrero”. Ferrero is the brand, founded in the city of Alba,in the Piedmont region, by Pietro Ferrero in 1946.
“Rocher” is just one product among the many Ferrero products (like Nutella and many other Ferrero products known all over the world).
I love Mon Cherie by Ferrero.
Ferrero is the family that invented Nutella, actually the richiest family in Italy.
I love Torino. A friend of mine, from Torino, picked up a fresh kilo of Gianduiotti on the way to the airport. Ten hours later I had them in my hands. Italian chocolate is the best. I’ve recently discovered the chocolates of Central Asia and they’re really good too.
Congratulations 🍾🎈🎉🎊 on 200k subscribers! You make amazing videos like this one well deserved ❤️
One of my all time favorite episodes. The love between the two of you shines through.
Grazie! ❤️
They are too cute ☺️
Turin is like heaven.
Eva, you look so happy in Italy
Just love going through your videos and your tours around Italy are wonderful!!🥰
Mmmmm!
I love gianduja and I've only ever had the ones from Novi. I've only ever passed through Turin (changed trains). Had I known it is the capital of chocolate!
This has become one of my favourite YT channels. Keep up the good work, guys! 👍
Buona Domenica delle Palme a tutti! This video was so AWESOME!😍
Another great Sunday.. thanks for stopping by ciao franco
I'm from Turin and I approve this video :)
Two other types of "cioccolatino" you should taste are: Preferito (chocolate coated cherry with sweet liquid liqueur) and chocolate coated Alchechengi (physalis/winter cherry).
Whow, I always buy Piemont chocolate right from the factory. A dream 🤩🤩😋
Harper offers Eva a Hershey Bar from the plane. Eva (in a voice tinged with annoyance), "Harper, do you know where we are...?" LOL!!! Thanks for the factory and street tours around Turin. You two are the best!
Great to see you in Piedmont guys! Hope you enjoyed it!
Looking forward to see if you visited Langhe and Monferrato, my home area! I guess I will find out in the next videos 😉
Nothing better than Italian hot chocolate and giandiuja....loved this episode
i really enjoy watching you two , i see harper has changed for the better too
OMG! This is rough for me because I could not reach into the video and taste that giandutto. It looks soooo good. You guys have a sweet life. God bless you.
When I think of Italy and Italian food I just think it's going to be good no matter what it is. Cinghiale with a chocolate red wine vinegar pepper corn sauce is pretty amazing.
It is always a pleasure to watch your videos… I am always waiting for the next one!
That's my hometown! I miss Turin so much... thank you for this video!
It was a brilliant idea to have chocolate artisan Mr. Gobino sample ubiquitous Hershey’s chocolate. And I’m glad he approved! Congratulations on producing another excellent video.
I suspect Mr Gobino was being polite.
Hershey's is infamous for a taste ranging from merely "goaty" to "puke".
Americans are used to it so they think that's what chocolate should taste like.
The guilty party is butric acid, believed to be a by-product of how they treat their milk.
Worth also noting that the minimum amount of cocoa solids in the US for something to be called chocolate is 10%, in Italy 25%...
@@andyleighton6969 Thank you. Excellent analysis. I should have written: “I’m glad Mr. Gobino did not disapprove…”, which is different than “approve”.
I don’t think he approved, he was just being polite 😂
Guido Gobino… mamma mia quanto è educato ed umile👍👍👍👍
Tantissimo rispetto.
Bellissimo video,continuate così !
Vi voglio bene! 😁🇮🇹🇮🇹🇮🇹🇮🇹
You are so correct, chocolate & hazelnuts are a match made in heaven. Those candies look so ridiculously delicious.
Beautiful city! I’m actually not a huge chocolate fan but I so enjoyed the scenery
Interesting: it seems that cremino was copied in Austria and changed to 7 layers and sold as Ildefonso (still available today in Austria)
During the '700 and '800 Torino and Vienna was two city with a very close cultural sharing. So, its not that strange. As in Torino is pretty common to see pastry shops sell Sacher-torte.
@@orvoloco8261 I love Sachertorte… The only way for me to get it is to make it myself. I was lucky back then because I had an apricot tree so getting the ripest apricots was a juicy, soft, starchy, flavorful affair that produced the best of apricot jams.
The tree is not in good shape now, so the days of perfect Sacher cakes for me are gone. But the 72% dark chocolate was damn expensive so maybe it's for the best.
I'd go there to get one already.
I'm not gonna have a hard time learning Italian. I already know Spanish [native] and learned English from sheer computer abuse throughout my whole childhood.
Now that I know that they have all these amazing italian dishes AND Sachertorte it's extremely tempting.
As a Brit I'm so pleased you referenced the Italian Job, one of my favourite films. Grazie :-)
It’s so good! I showed it to Eva after we shot this and she loved it, too
I deeply love Turin. I lived there when I studied at university (5 years) and I still miss it sometimes.
Cheers to 200k subscribers! Have beautiful and safe travels.
Now I want chocolate!
Grazie mille!
I love espresso, chocolate, hazelnuts! Yummy! Enjoy eating through Italy.👍🇮🇹😘
In Lecco (Como lake) we have another big chocolate maker, ICAM Spa. It's not a well known brand because it produces a lot for other brands, but it's one of the world leaders for organic and fair trade chocolate. He has also a quality chocolate brand called Vanini, maybe you've heard of that. I worked for them years ago, and they works with Ernst Knam.
Interesting! We’ll have to look into that!
@@PastaGrammar it is the seventh company in Italy after multinationals such as Ferrero, Perugina, Nestlé, Lindt and Perfetti, but nobody knows it because it sells under other brands. Many of the supermarket bars are made by them (on the label you find provenance from Lecco or Orsenigo)
Turin is beautiful.
I love Chocolates hope I could visit Italy someday and I would definitely go to Turin and buy tons of chocolates.
Wonderful! Have so much fun and thanks for sharing!
I loved this the first time I saw it and ordered those chocolates and I think I have to again !! ❤
Grazie, thanks Eva and Harper. I hope You go to visit "monferrato".. Alba, Cuneo.. just to taste "Bollito" or "risottto al tartufo" ... 👀👀
Such an emotion to see you in my hometown...this is the best present ever...thank you guys ❤❤❤❤
"It is about a job in Italy' Hilarious. i saw the one with charlize theron and mark wahlberg- great movie!
1:03 That orange tran is *so* cute!
Hello Ariel
So happy Eva is in her home region, love you guys!! Harper dig the American tips n tricks w movies and hershey!👍🏼👍🏼🙏
LOVE IT! Harper and Eva make everything interesting with a great sense of Humor!
how interesting
Here n Perú the number 1 producer of chocolate was an italian family named D'Onofrio. Two of their mos iconic chocolates are a triangle shaped one and a 3 layered square one, alhuch, this version of the cremino has peanut flavoured cream instead of hazelnut, which are rather unusual and expensive here.
This could become a cool series! Showing us the specialties of each region/ city. I’m binge watching your videos again since I love all the facts and history of the cuisine. ♥️
My favorite, Baci Perugina Dark Chocolate Hazlenut ..really got me into chocolate hazlenut combo! Delicioso!
Wow, you two are glowing of happiness. Whatever you tried, I want them too
I miss Italy. Thank you for taking me there❤️
Hello there
Loved your visit to the Chocolate Factory! So delicious! Enjoy your trip and please keep bringing us more videos from your travels.
Proud pastaGrrammarian from Turin, so glad you enjoyed our city ❤️
This is so awesome!! I love you guys introducing us to new stuff like this. 💜
As always, learned so much. I never knew this about Turin. You both look so happy! A hot chocolate in Turin at that cafe is now on my bucket list.
Do you know Nutella? The most famous chocolate in the world is Piedmontes.
I certainly do. All you need is a spoon. I avoid buying it because it’s gone in a day.
Not a hot chocolate! A "bicerin" that means 'little glass" in Piedmont dialect.
Merci, bicerin. But if not hot, how does the chocolate melt?
Another great Sunday morning. Thank you!
thanks was looking forward to seeing a new video enjoy your trip if you go to sicily they have chocolate makers also i;m from Ribera Sicily prov.Agrigento i think modica makesamazing chocolate too, my husband's family is from Grotteria Reggio Calabria Enjoy your tripyou are doing my dream tripim handicapped and would be hard for my husband to travel with me so i get to enjoy la nostra bella italia through your videos grazie buon divertimenti see you on your next video un abbraccio a voi
stay safe
When I saw the Hershey bar at the beginning, I spat out my coffee! 😀😀😀😀
Almost all American chocolates irritate my throat, I blame it on the overuse of glycerine. While in Italy I sampled many chocolate items and no irritation, nor any glycerine. Plus the flavor of ALL the chocolates there were amazingly better!
What a beautiful city! Turin and Bologna have long been high on my list of Italian cities to visit. And now I have another reason to travel to Torino. All the talk of chocolate and Hazelnuts reminded me of another place where they love that combination and where I studied for a while, Belgium. They’re also a dab hand with chocolate. It’s delicious but very rich. It will be interesting to compare the two versions of chocolate with hazelnut.
Harper was a brave man to bring a Hershey bar to Italy. I must say the Italian chocolatier was very tactful about his impression of Hershey’s chocolate. Most Brits think Hershey’s can’t hold a candle to Cadbury’s, although they also had a long tussle with the EU about what real chocolate should contain. Maybe that was another reason for the recent split🧐Thank you for another lovely video.
Very fun video, guys. I love the way that grandmaster of chocolate snuck a second piece of Hershey's ; )
I love northern Italy, it’s beautiful !!!
Awww I love that the chocolatier was so humble. I absolutely love Hershey chocolate and I even went to their factory in Pensilvania. Love your channel and your content. Can’t wait for the next adventure!
ohh you were here!
Gobino's chocolate is sooo great!
OMG!!! love that city!!!
as a chocolate lover, that's the best city for chocolate lovers
I love seeing all the different places in Italy and where things are made. I know I will never go there to see it myself so I appreciate anything you share in your adventures there.
Eva OMG Grazie. When I was in Sicilia years ago visiting my relatives my Aunt told me to get a certain Gelato.
It was Guiduya Gelato. The most incredible Chocolate Gelato I ever had in my life. I am in tears right now thinking about my family. Now I know where it comes from. Eva Thank You So Much
Your videos are beautiful and very informative! Better than a tourist guide!
Bravissimi!
I'll be in Piemonte 2 months time. I'll be sure to check out the chocolate!
I really don't get how you guys still don't have many many more subscribers. You guys are so great :)
I you could have experience more than just the chocolate side of Piemonte's cuisine but well, that's for sure a good starting point!!
Bicerin looks fantastic!
Great video ! I love Torino . I loved the Museo del Cinema and the Museo dell'Automobile ! A great dish I had there was the gran bollito !
Thank you for this vlog. Stay safe. Ciao.
Great vídeo that honors the beautiful Torino! Congrats!!!
That was an amazing episode! Bravo! I want to be there.
Safe travels!!! 💖 You’re both amazing 🥰 You guys should go to a pasticceria and teach us about the different seasonal desserts since it’s almost time to say Buona Pasqua, OR do a video of a Calabrian version OR make a Pasquetta video? Lol getting so excited!!!
I second that idea! Sounds amazing!💗
Iam so jealous! But I love to see you both traveling through the beautiful Italy. It feels like home for me! 🤌🥰
Thank you for sharing your trip, so much to see and learn. I also love the movie clips. I saw that Italian Movie once, love it!
Hello Liz
We cannot wait to go here. I (Michael) absoutely LOVE chocolate. Thanks for sharing.
Great video as always Eva and Harper.. Turin..is on my travel list now.! Love Italian chocolates..so tasty. Nothing against the Hershey...is an aquired taste..! Is the last chocolate I would ever choose.! Enjoy your trip to Italy..look forward to the next video.
Thank you for adding one more food item to my list! Bicerin… safe travels ❤️
Thank you for taking us all on your adventure. I wish I could have come with you. 🍫🌰