How to Brew Competition Coffee featuring Granja la Esperanza Sidra Natural

This one-of-a-kind seasonal Sidra variety is cultivated in Hacienda Potosi, a world-renowned farm from Granja La Esperanza of only 1.5 ha of land for this variety. The hybrid fermentation combines the benefits of both worlds with 40 hours of fermentation in whole cherries followed by a second fermentation in mucilage for 20 hours.
Ratio | 60g/L
Dose | 12g
Water | 200mL at 92C
Bloom | 50g / 40 sec
Pours | 3x50mL
Total Brew Time | 2’20 min
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[@propertwb]

The problem with your videos is that I want to order every coffee..😉