Great video, the more comparisons and tips about brewing the better :)! 1. Do you mean adjusting the brewing time to simply remove the server and replace it with a cup at the right time where the last - unwanted - drops will fall? 2. Have you also tested a possible subtraction of the first 5-10 seconds from the bloom? I've tried them and they are usually also very unpalatable, but I'm afraid that if we subtract a lot, the coffee will lose its complexity. 3. It would be great if you tested / said something about aeration. The trainer of the current brewers champion - Martin - has been focusing a lot on this topic lately. From the simplest area ji through swirl in the server to a wine aeration device (cheap stuff) I wonder what the difference in taste would be :) I intend to test it in the near future on a simple experiment, i.e. divide each brew 50/50 and do not aerate one part at all and pour the other from a height of 30 cm to the second server and compare the taste. I am not a professional tester so it would be great if you commented! :)
Exactly, the idea is that for the next brew, the target time is the one where taste is the best. I haven't tried removing the first 5-10 sec because it is part of the total extraction, without it, the coffee will be more unidimensional - similar to sifting coffee, if you get exactly 600 or 700 microns, the coffee will most probably be clean but lack depth and complexity. Aeration of the carafe? or the Brewer? If it's the carafe aeration, it will of course affect the aromatic compounds.
Nice vid as usual. Does the sound sounds good for you guys? It seems distorted and over compressed. Maybe you should get your mic closer to your mouth?
Fascinating and very helpful.
Could you please do a video explaining how you can taste many coffees back to back without rinsing your palate? This still amazes me.
Wow! Quality coffee content!! expected a lot more subs! Subbed!! Keep it up!!
Thank you!
Very interesting, thanks.
Glad you enjoyed it
🎉
I think the slurps need a 64bit float recorders not to clip and saturate 😂😂😂
Great video, the more comparisons and tips about brewing the better :)!
1. Do you mean adjusting the brewing time to simply remove the server and replace it with a cup at the right time where the last - unwanted - drops will fall?
2. Have you also tested a possible subtraction of the first 5-10 seconds from the bloom? I've tried them and they are usually also very unpalatable, but I'm afraid that if we subtract a lot, the coffee will lose its complexity.
3. It would be great if you tested / said something about aeration. The trainer of the current brewers champion - Martin - has been focusing a lot on this topic lately. From the simplest area ji through swirl in the server to a wine aeration device (cheap stuff) I wonder what the difference in taste would be :) I intend to test it in the near future on a simple experiment, i.e. divide each brew 50/50 and do not aerate one part at all and pour the other from a height of 30 cm to the second server and compare the taste. I am not a professional tester so it would be great if you commented! :)
Exactly, the idea is that for the next brew, the target time is the one where taste is the best. I haven't tried removing the first 5-10 sec because it is part of the total extraction, without it, the coffee will be more unidimensional - similar to sifting coffee, if you get exactly 600 or 700 microns, the coffee will most probably be clean but lack depth and complexity. Aeration of the carafe? or the Brewer? If it's the carafe aeration, it will of course affect the aromatic compounds.
Nice vid as usual.
Does the sound sounds good for you guys? It seems distorted and over compressed. Maybe you should get your mic closer to your mouth?
Noted!