I'm sure this makes a good cup but with the price of coffee these days using 24g for one drink is way too extravagant for me. That's why I'm a fan of James Hoffmann's 11g:200ml recipe.
I’ve been experimenting with different recipes, blended different ideas and ended up with pretty much this recipe. I found it to be the biggest winner for my beans and grinder. Thanks for sharing! Highly recommend trying this one.
Great to hear! Same, experimented a lot and as I explained, it works for most of the coffee I roast. Worth trying with other beans and roast level, but that will be for another video ;)
Lance Hedrick's dark roast recipe is very similar to this as well. Interesting to see different people arrive at the same way (almost) to brew the Aeropress.
Yes I did when it first came out. Good pros regarding the maintenance of it, it’s not too much a hassle to clean and reuse. Taste wise, it still let some fines passing through which reduce the complexity and clarity of the coffee but improve its texture. Basically exchanging flavor clarity for mouthfeel!
The inverted method is not a recipe; it’s an orientation for the brewer. There are literally millions of potential recipes you could create using the inverted method by changing any of the variables: Ratio, grind size, temperature, brew time, stir time, stir approach, press time, water recipe, coffee type, on and on.
this grind size doesn't yield a delicious coffee imho. it's too coarse and too hard to extract and you still get bitterness from the fines. aeropress are great at brewing finer/espresso grinds; fast, and smooth, because of it's ability to press out the coffee at any time.
Inverting the Aero Press and rinsing the filter do nothing to improve the coffee flavor in an Aeropress. Brewing right side up is easier, and produces exactly the same final cup taste. 24 g seems like an awful lot of coffee, even for a diluted cup.
You need to wet the filter if you're brewing inverted, makes it easier to keep it in the cap when you put it on. And if you have stirring as part of your recipe, brewing inverted will give you the time to do it without water leaking out into the cup. James Hoffmann's recipe is great but he literally says it's just a good starting point and not the absolute truth.
Inverted has nothing to do with coffee flavor and everything to do with not wanting to let a bunch of under extracted coffee flow into your cup. If you prefer extremely under extracted brew in you cup, by all means keep doing it 'right side up'. I (and many others) don't.
Yeah, using the Aeropress in general is a bit of work but worth it if people have the tools and time. I use it and I use my Bruvi machine which does all the work for me.
I'm sure this makes a good cup but with the price of coffee these days using 24g for one drink is way too extravagant for me. That's why I'm a fan of James Hoffmann's 11g:200ml recipe.
No to mention the aeropress world championship rules even began limiting participants to 16ish grams
James Hoffmann's recipe is the best
Move over to Turkish!!! 🤣🤣🤣 I did and it's great.
why? that's absurd. i thought the point of that competition is to just brew the best possible cup of coffee@@GenghisWanghis
@@teklife It keeps the playing field relatively level.
I’ve been experimenting with different recipes, blended different ideas and ended up with pretty much this recipe. I found it to be the biggest winner for my beans and grinder. Thanks for sharing! Highly recommend trying this one.
Great to hear! Same, experimented a lot and as I explained, it works for most of the coffee I roast. Worth trying with other beans and roast level, but that will be for another video ;)
Lance Hedrick's dark roast recipe is very similar to this as well. Interesting to see different people arrive at the same way (almost) to brew the Aeropress.
Do you have a stimating on the fellow ode gen2?
Will do moving on!
Thank you for sharing. I enjoy your channel.
You are so welcome 🙏
thanks, ill try i it.
Have you had any experience with the AeroPress metal filter?
Yes I did when it first came out. Good pros regarding the maintenance of it, it’s not too much a hassle to clean and reuse. Taste wise, it still let some fines passing through which reduce the complexity and clarity of the coffee but improve its texture. Basically exchanging flavor clarity for mouthfeel!
Do you have a estimating grind setting on a timemore C2?
Yes, 20-22
Thank you for this recipe. What is the name and model of your kettle? Is this a temp control kettle?
Yes, it is from Brewista! Love the kettle and the flow from it!
Hey, gonna try this recipe for sure! Do you have an estimated grind setting on a C40?
27 clicks on the classic, 55 with the red clicks
1:7 ratio ? 175 water 25gr coffee ?
Correct +bypass after the brew
@@memlicoffeelab hmmmm interesting
Question: did you not use a paper filter??? You said put on the cap but we didn't see and you didn't mention .
Yes always use a paper filter :)
You must have dozed off for that part. Pre-wet the filter in the cap.
That's the inverted method. What's new about it?
You must not have actually watched the video.
The inverted method is not a recipe; it’s an orientation for the brewer. There are literally millions of potential recipes you could create using the inverted method by changing any of the variables: Ratio, grind size, temperature, brew time, stir time, stir approach, press time, water recipe, coffee type, on and on.
Just a note to everyone watching: alternatively you could use a bag a preground coffee, since he is recommending the same grind.
Taste will be way less
@@GBOAC I haven't ever noticed a lot of a difference in taste between pre-ground coffee and freshly ground.
this grind size doesn't yield a delicious coffee imho. it's too coarse and too hard to extract and you still get bitterness from the fines. aeropress are great at brewing finer/espresso grinds; fast, and smooth, because of it's ability to press out the coffee at any time.
Great point! Depends on grinders and above all, coffee!
Inverting the Aero Press and rinsing the filter do nothing to improve the coffee flavor in an Aeropress. Brewing right side up is easier, and produces exactly the same final cup taste. 24 g seems like an awful lot of coffee, even for a diluted cup.
You need to wet the filter if you're brewing inverted, makes it easier to keep it in the cap when you put it on. And if you have stirring as part of your recipe, brewing inverted will give you the time to do it without water leaking out into the cup.
James Hoffmann's recipe is great but he literally says it's just a good starting point and not the absolute truth.
Inverted has nothing to do with coffee flavor and everything to do with not wanting to let a bunch of under extracted coffee flow into your cup. If you prefer extremely under extracted brew in you cup, by all means keep doing it 'right side up'. I (and many others) don't.
Way too much work to get a clean cup of coffee. I’ll stick with pour over or a siphon.
Yeah, using the Aeropress in general is a bit of work but worth it if people have the tools and time. I use it and I use my Bruvi machine which does all the work for me.
plastic n hot water do not mix very toxic
Yes, never using boiling water