Curry Potato With Shrimp.
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- How to cook curry potato with shrimp, using a classic Caribbean curry technique and recipe from Trinidad and Tobago. With tender potato and plump, juicy shrimp seasoned to perfection and simmered in a wonderful curry sauce, this curry shrimp is sure to impress. For the green seasoning recipe, go to www.caribbeanpot.com and search green seasoning. This curry potato with shrimp is best served with rice, roti, dumplings or bread.
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Like your style. Happy to have found your channel. My boyfriend is Haitian and only eats seafood. You helping ya girl out with the island flavors. Appreciated. Thank you.
Chris omg. I try the dish and use my left over bake chicken breast and ooh boy I must say thank you. Jamaican Guyanese here and keep up the good work. Thanks.
I LOVE THIS GUYY! NEVER A DULL VIDEO WITH HIM!
Just made this dish for Sunday dinner and it came out great!! Everyone is asking when I'm going to make it again!! Loved it Chris, keep up the great work and bringing us these delicious recipes!!
Made this tonight and it came out soooo good!!!! Keep the recipes coming Chris!
Just finished. Serrano chile peppers work perfectly. Since i didnt have the green seasoning, i used sea salt, fresh ground pepper, garlic powder, old bay w/blacked seasoning, and some crushed red pepper. Turned out extra spicy and delicious. Definitely a must do. Thanks for the recipe. Keep cooking!
Great recipe!! Made a few modifications to it bc I didnt have all the recipes, but your tutorial really help me with the concept of the whole meal. You rock!!
OMG , Brother Chris, IM LOVING IT.
Im making this FRIDAY tomorrow
YUMMY YUMMY
Another fantastic looking dish!!
Awesome. I love your spirit as well as your food.
Chris: I have to compliment you on this video. You taught me all the tricks of doing a good curry. I always put some extra turmeric for colour. You do not leave anything out in your explanation and demonstration. I have studied cooking for years and you are the winner. I will start checking out your video for my W.I. cooking. After living abroad for many years, one gets very rusty. Thanks again.
Yet another winner, one love Chris.
This looks amazing
i will be cooking this for dinner tonight!! looks so delicious
This is a great dish when I make it.....yummy!
First and foremost I want to thank you for sharing your recipe and also for showing us all how to making this dish down to the T. I will be subscribing for more on your recipes. Thanks once again and keep up the good job.
I love how you use the word "WICKED" can't wait to make this!! Keep 'em coming!!!!!
love curry anything
Thanks for the recipe. I will be trying soon.
Chris, I must say, I follow your recipes and they always have such "WICKED" taste and flavor. Keep up the great posts and videos.
my friend is from Guyana and he keeps going on about this dish; but you know WHAT? I'm going to make it myself and surprise him; and being Native I love trying different foods from around the world.. this is a great 'detailed' video which I'm going to try :)
Happy Cooking! :)
Thanks!!! It came out GREAT! I used some other seasonings to my taste though.
Man i made my curry chicken today and man was that on point i also looking at the vid i definitely making this one bring the whole Caribbean here cause i love the food keep it up Chris!!!!
Thank you! My wife loves it!
So exited to try it. 😁
There is another vein in the belly of the shrimp. My Trinidadian, from Diego Martin, wife insists that we clean that out too! Thanks for the recipe, I'm surprising her with this dish when see gets home from work.
EXACTLY - SO TRUE
Yes there is I clean out both
I also find the vein in the belly and remove.
OOOOoooo Baby... Yucon Gold potatos.. love it Baby...
Black Americans literally have this exact same recipe except we don’t use curry. But we love it in the south with rice and hot water cornbread.
Yummy I can not wait to make this.
Great cooking..ever so ofter people cook curry..without "cooking" the curry.
I made this and it was so good. Thanks
Yum. I made this for lunch and I can't wait to eat
probably going to be tonight's dinner...thanks for the recipes. I recently moved away for college and I miss my parents food terribly, they are Grenadian and both cook so well. I try your recipes all the time and they all come out great...except for pholourie lol I suck at making it.
I just recently learned about cooking the curry powder down from my Trini friend before preparing the rest of the dish as you did in this video... I kind of think of it as preparing a roux or a gravy by cooking/browning the flour first before adding the liquid. This makes a very flavorful curry.... Love your channel.
Hi Chris love shrimp so that looks great i will try this soon. My favourite meat for grilling is Ribs/chicken love to win that book. Keep the recipes comming.Thanks Gloria
Omg it tasted so good when I made it. I added some butter too ;) my roommates were begging for more lol thanks so much!!
Taylor Snead hi beautiful
delicious!
Soooo good
I'm from California just want to learn how to make Caribbean it's a challenge to get the flavors in the store.
you made my husband love me more lol....
try Charlies in Mississauga, good selection and well stocked.
Hi Chris, glad to hear that you are feeling better. Thank you for this curried shrimp recipe my friend who is here on holidays from the UK will be visiting me on Sunday and I will be preparing this for lunch. As we are now in the mango season, I would love to make her a mango dessert, can you suggest something nice? I would really appreciate that. Keep well, love from St Lucia
omg mouth watering food a big fat THUMBS UP
Very nice video thank you, what was the red spice tsp of what?
I loved the video!! The only thing i would say is when you adjusted the heat on your stove ....i didn't know how high i should turn it up to... I'm a beginner so if you could give just alittle more detail that would be helpful in the next videos. Thank you
Thanks Chris! Going to make it tomorrow. Slap it inside my roti and enjoy😋
Also, i'm using a half of the long green chilli peppers, will that change the taste much? Im cutting it half the long way...
Chris deliciousness. Question I put hot water in the curry. You need to try it. Cold water slows down the masala fusion
Cant get the green seasoning or make it right now. Can i substitute or just use my own mix of spices?
do you have a doubles video o rbake and shark w condiments
In your opinion, what is the better tasting shrimp say between pacific shrimp and tiger shrimp?
Hallo, how do you season your shrimps.
Thank you.
ANOTHER WICKED DISH LUV IT ... OGOOOSH!!!!
Besss....fada
Hello how are how do you make your Jamaican seasoning?
AAAAAAA...BEAUTIFUL...
Can't seem to find Yukon Gold potatoes. Are yellow fleshed potatoes the same?
ChrisChrisChris-wicked! I will cook down a little drier to use for shrimp roti! Do you make your own roti?
I'm not exactly sure, but from using both.. I don't see any significance difference. I know in some of the groceries I shop at they're referred to as yellow flesh and Yukon gold
Hi Chris, is Achar Masala a pickling spice? I want to make sure I purchase the right spice. Keep cooking!
Can I use Graham Masala?
Hey Chris,
I was wondering if you could make some minced meat recipes.
Thank you :)
By the way, I will be cooking this today.
Looks delicious.
We're do you live New York? Or...
Just looked online. Im using a Serrano pepper.
This looks great but why didn't you add coconut milk?
Why you didnt put shrimp in first to marinate in curry ?
SHOE MAFIA potatoes take longer to cook
🙏🙏👍👈🔔🇲🇦❤️
up 🔥🔥🔥
Can you use yam in this recipe instead of potato?
This looks WICKED!!!!!
the shrimp in the sink tho smh