Hello, Wang! Yes you could use softer cheese aslo. The cheese gives not only texure, but the flavour too. You can use 100 % all-purpose flour without semolina. Semolina gives a nice colour, flavour and texure, but you can make the grissini without semolina. In this case the amount of water can vary! Greetings! 🙂
Hello my friend. Thank you for this nice video on how to make Italian Breadsticks. Your recipe is well explained and with beautiful presentation. I love it. Greetings from the USA 💛🌟🍄🍎🍚🍊💖🍓🥖🥖.
Wao great recipe big like thanks for sharing
Thank you! Nice to hear you enjoy the recipe!
Great recipe! Thanks for sharing.
Glad you like it! 🙂
Yeah, I could snack on these bread sticks EVERYDAY for the rest of my life!!!!
Nice to hear you enjoy the recipe! Happy day! 😍
Excuse you..
O so nice, simple tea time sticks ☕ I can eat too many at a time 😋super cool
Just like me! Many thanks! 😉
Would be great 👍🏼 with tea ☕️ ❗️😁
Great video the sticks look delicious the for sharing with us blessings
Thanks a lot! Nice to hear you enjoy the video! Nice day!
Wonderful recipe thanks for sharing with us
Nice to hear you like the recipe!
Yes!!! Exactly what I was searching for. Thank you.
Glad it was helpful!
Wonderful Italian bread sticks. Superb recipe.
Thank you so much for the nice words!
Yummy recipe and looks great
Glad you enjoy the recipe!
This looks amazing and I love the video !
Thank you very much!
Wonderful snack.
Nice video
Nice to hear you enjoy the video!
These breadsticks look very good.
Nice to hear you like the recipe!
A cool recipe for these tasty bread sticks, excellent!
Thank you so much my friend! All the best!
Amazing looks very very tasty
Thank you so much! 😊
Tasty recipe 👌👌😋 thanks for sharing
Thank you so much! Glad you like it! 👌😊
Like 7 my dear friend beautiful recipe 💟👍🙋
Thank you very much my friend! 👌
Wow so amazing...
Thank you so much!
Wow amazing video upload, wonderful cooking 👏 yummy recipe 👌💚
Wow! Many thanks! Happy you like it! 👌
Thanks for your sharing 😊
My pleasure 😊
big like 23 ...... this is superb awesome recipe ..... looks amazing gud job dear watched full tfs
Thank you so much, that means a lot!
Wowww so amazing recipe....
Stay Connected....
Happy to hear you think so!
Yummy and delicious recipe thanks for sharing friend stay connected 😊👍
Thanks for watching my friend! 🙂
Wow. Supper recipe 👌👌👌
Thank you very much! 👌
Very profi!!!!!😉😉😍😍
Thank you very much, Beáta! 😍
Yummy recipe
Thank you so much!
Very very tasty.
Many thanks to you!
Bread sticks are yummy
Thank you! Happy to hear you think so!
Excellent!
These bread sticks are so yummy.
I have never seen it before.
New friend here 👍🙋
Hello and welcome ty my channel! I'm happy you like the bread sticks recipe! See you!
Wow awesome dear very very nice 👌👌🌹🌹😘😘stay cannected always dear💕💕
Thanks a lot! Happy you like the recipe! ❤👌
Harika olmuş 👍👌🔔
Thank you! 👌👍
WaoOO like your content
Good Job 👍👍👍
Great work 👍👍
Enjoyed dear ❤💕
You makes my day! Happy days and thanks! 🌞
Thank you so muchfor sharing this recipe! I want to try it. Is there something that I can use instead of semolina?
Hello! You can make the recipe only with all-purpose flour.
@@FoodChannelLN thank you so much for answering me. I will do it in that way! 🤗
Hi would softer cheese work as well? And is there any alternative for the semolina flour? TIA!
Hello, Wang! Yes you could use softer cheese aslo. The cheese gives not only texure, but the flavour too. You can use 100 % all-purpose flour without semolina. Semolina gives a nice colour, flavour and texure, but you can make the grissini without semolina. In this case the amount of water can vary! Greetings! 🙂
I thought its potato sticks but with bread. Superb
Thank you! Happy you like the recipe!
Can I use cheddar or mozzarella. We don't have parmesan here
Yes of course. 🙂
@@FoodChannelLN thank you 😊
Like 15 Your channel is my favorite! The way you present the food is so good & the aesthetic thumbnails,everything is on point❤❤❤
Wow! Thank you for the really kind comment! I appreciate it! Happy day! 😊
So true. Amazing aesthetics & easy to follow. Music is relaxing too which makes it easy to follow
great rcipe, but your yield says 50 breadsticks but in your video it looks like a dozen or so? Is the recipe smaller for the video?
I'm glad you like the recipe, Niko! Yes, we made 50 breadsticks from these ingredients, but we didn't shot the whole amount. Greetings!
@@FoodChannelLN hi thank you! Were they that long because the amount of dough doesn't seem that I would be able to make 50 of them that long
How to serve it?
Hello my friend. Thank you for this nice video on how to make Italian Breadsticks. Your recipe is well explained and with beautiful presentation. I love it. Greetings from the USA 💛🌟🍄🍎🍚🍊💖🍓🥖🥖.
Thank you very much! Glad you enjoy the recipe! Nice day! ❤👌😍😊
👍👍👍👍💖🌺🤝
💖🌺
Why the honey? Won't they become sweet? Thank you!
Hello! No, the honey is just a little. It gives a nice flavour.
@@FoodChannelLN aww thanks! 😁
Those Parmesan and Chilli Grissini look super delicious. Can I have 6, please?
Glad you enjoy the recipe!
damn need to try those
You must! I hope you'll like it!
@@FoodChannelLN a lot actually thx
I dip these in cheese sauce
Glad you like it!
Hi! How many hours should I let the dough rest?
Hello, there! It depends on the room temperature. Usually takes up to 1 hour. It should be double in size. Happy baking! 🙂
I made it based on the recipe but not sure why the dough was really dry...
Dry before baking or after?
1st here to support you
Wow it's too delicious 😋😋 😋
Nice to connect with you 🤗 be always connected with me 👍 👉🔔 👍
Glad you like the recipe! 👌😛
E