Cooking Brisket in 10lbs of Salt
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Cooking Brisket in 10lbs of Salt
Going into this I had one major concern. Will the brisket be unbearably salty? In prior experiments this was not the case. I’ve done it with fish, and more recently an elk loin, and each time it came out perfectly seasoned.
This time was different due to the long 12 hour cook. My thought was that exposing the meat to salt for that long would certainly ruin it, but I’m surprised to say that it was actually just about perfect. Maybe slightly saltier than I’m used to on the thinner areas, but it still was not bad.
Something I’d recommend is to get the brisket in the smoker as quickly as possible once it’s covered in the salt. My feeling is this will prevent too much salt from penetrating.
The other major take away is that, whether you decide to cover your next brisket in salt, you should DEFINITELY try injecting it with its own rendered fat. This was a regular choice grade brisket, and I kid you not it was juicier than anything I’ve made in the past (including a Wagyu A5 brisket). However make sure to let the tallow cool down before you inject it, and also give the brisket a long rest (like 3hrs +). Let me know if you try it!
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#brisket #juicy #bbq #bbqbrisket #lowandslow #grillingseason #grilling #beef #dinnerrecipe
"How would you like your brisket?"
"Embalmed"
😂😂😂
I dont get it 😒
@@Eustasio-g3rembalming is the process of a preserving a dead body. Nowadays they use all sorts of chemicals, but a long time ago in places like ancient Egypt they would use special embalming salts. The salt sucks all of the water out of the corpse which prevents it from rotting.
😂😂😂
"How would you like your brisket?" "Saltier than my ex"
Max in 2030: Today we are cooking myself in 100 lbs of salt
Sounds more like a guga topic
mrbeat collab today we will be cooking a 100000000000 dollar mansion in 498.2 quadrillion pounds of salt were smoking over applewood low and slow
"Smoking myself over apple wood low and slow"
Today I'll be dry aging myself for 60 days
Then dry aging myself in applewood
"Sir there's briskit in my salt"
🤣🤣🤣 this is the funniest comment I've heard all day 🤣🤣🤣
BriskEt*
@@skybridge6969 BrisKEt**
@@skybridge6969 BrisKet*
@@skybridge6969brisket*
That sh*t boutta make your kidneys a freaking cobblestone generator 💀💀💀
imagine eating that with with salt and everything
Literally the only comment that made me laugh
He takes the salt off.
@@Goober39-p3t it still absorbs into the meat
Bro I dont understand yet this made me laugh??
Max's ancestors: We're cooking this Tyrannosaurus over applewood, low and slow.
❤🤣
... and cure it to pass it down for generations to come and cook it low and slow.
loll
For 5 moons
Some baki shit they be doing
It fascinates me how salt was such a valuable commodity before, but now we can use it frivolously. I enjoy being reminded of our blessings.
@@kraizmerentertainment2121what ignorance? They stated a fact. Salt used to be incredibly rare for many cultures until we learned how to 1) mine it in quarries and 2) get it from the ocean. And then they stated that they are grateful, because we shouldn’t take things for granted.
@@kraizmerentertainment2121Ignorance truly is bliss. And knowledge is chilling which is hiden fear
Hes just wasteful not sure why anyone would support this moron
@@ToMyDearestFriend stop trying to be cryptic lmao
Sorry it is just something I have been thinking about lately. I was watching one of Vsauces videos and he emphasizes that aspect of knowledge with his peculiar choice of music which has served to make him so popular. It highlights the fact that humans are just scared of knowledgd. A child is more easily happy than someone with knowledge, Adam and Eve were much happier before they ate fruit from the tree of knowledge of good and evil. People with down syndrome are statistically happier than those without. As we gain knowledge, we also gain responsibility to process and act according to that knowledge. I was thinking also a dog is happy to see someone that pets or feeds him and doesn't care if they were just out doing terrible things because the dog doesn't know they occured. These were my thoughts as I read kraiz comment so I just kind of wrote that. I didn't intend to sound "cryptic" but this is what I meant.
"How do you like your steak?" "Bottom of the pretzel bag."
😂😂😂😂😂
Underrated comment
@@x_Infinite underrated reply
@@pan6991underrated reply reply
Underrated edited 2nd reply @@pan6991
Thank God he added very specific do's and dont's. I was about to REALLLLY mess up this recipe.
"Don't throw the salt snowball at your sister-"
*Slowly lowering salt snowball*
I miss my sister😕
im sorry for you@@Leichnam127
my brother and I would do it anyway
I didn’t know you had a sister….. Afton
Jesus Christ changes everything He loves u and type in upci church locator for a church near u try Acts 238
“How was your salt, good sir?”
“I found a fucking 200lbs brisket in it”
Underrated
Poka cyca
Too true
@@donperpan218bro what 💀
Jesus Christ changes everything He loves u and type in upci church locator for a church near u try Acts 238
"Did you enjoy your salt, sir"
"No, I found a brisket in my salt"
No sir thats actually someones "meat" its on the house.Enjoy ☠️
Big Meat@@unknown...o_o...
@@unknown...o_o...y'know, sometimes when someone makes a funny joke (I mean, ops joke wasn't funny to begin with), some people like to try and add to the joke to make it more funny, right? Well, you certainly added to it, but it absolutely destroyed whatever smile I had left on my face. Don't ever cook again
@@AHHHHHHHH21lmao
still not as salty as mcdonald's fries
Tongue:”mmm yummy, let’s make another!”
Heart:”WHY DON’T YOU DO US BOTH A FAVOUR AND PULL THE TRIGGER”
more like kidneys and liver
He definitely dressed up as a steak for halloween
@Frdyfzbr-kt4np how much did you get paid to comment this
@@arkhamaslumefr 💀
@Frdyfzbr-kt4np🤖
@@arkhamaslume actually, i got 1 dollar per comment, so i made 5000 comments all over youtube and now bayernfanw is bankrupt
I don't think he has enough respect for cows to dress up as a steak
him every new upload "this is the juiciest brisket ive ever cooked"
i mean mans isnt wrong per se he just isnt using the word ever quite right
Well if it increasingly gets better each time. He's not lying.🎉
Yea I don’t think he banked on having a reoccurring audience
Mans? 🤦 I thought the evolution of language was supposed to be progressively improving it, as opposed to spitting in it's face.
Maybe he's just getting better at it. 🤷
Waiter: what would you like for dinner tonight, sir?
Me: I’ll have the salt with a side of brisket
😂
Fifiejduohfjfifjkudpdjkthkdhohtojdohfikfihrif
Hfihtihuufitu9uft98f9jfjfifiufifi99djdjjfiofudituiuciudici😮tkfkhrkjdi😅riufiyr
Dhkydoyriyditoiy, 😱😨
"dont throw it at your sister" theres definitely some type of history behind this statement
😂
Yo what's the name of that brand of beef jerky?
“The salt had penetrated deeply.” That killed me
My immature ass has tried to hold the laugh in but to absolutely no fucking avail
Ikr
Something else salty also penetrated inside me
i wish i was the steak
the word penetrate never fails to get at least a giggle out of me
“Don’t throw it like a snowball at your sister”
My impulsive thoughts are winning.
gaurintee he did it
Don't throw it like a snowball at you sister
I think I will actually.
@@argentino67 i did it.
@@IroncladTF2noooooo
I read that as “My intrusive thoughts are whining”, and was like that’s pretty fucking weird bro. Then re read it 😭
Brisket is my absolute favorite. I don’t eat it often, so that I can REALLY appreciate it when I do.
This looks absolutely amazing!!
It looks like a ridiculous waste of salt
@@Terra_Eggif you have money to burn it’s not a waste 😑
@@therealmusiclover6969 that isn’t even close to being true.
@Terra_Egg
Yes, so wasteful. There's just so little salt on Earth and he's taking it all away from us 😭
Everyone I've seen cook meat inside salt have said it's delicious and never overbearingly salty! I've never tried it but I'm 100% sure its worth it!
Him: How was you brisket?
Me: It was good, I was quite thirsty
Still don’t know how salt made it juicier
I would never financially recover from buying a brisket a 3rd of this size
Now add the price of that much salt
Tack on an extra $30 for the salt.
No kidding. I don't buy them any more. Got my eyes set on the rump. I heard if you smoke it like a brisket, or use a sous vide technique it can be better than brisket for half the price.
Eh, brisket goes down in the $2-3/lb range a lot, at least in the US. That's probably around 16-18 pounds, so we're talking about $48-54 for the whole thing at the $3 price-point. Splitting it with someone for a third would take us to a $16-18 price point for 5⅓-6 lbs of meat. You probably pay more for ground beef, so I think you can afford it, at least at US income levels.
Brisket is one of the cheapest cuts of meat
Me who wanted to throw salt snowball at my sister:
:(
Me who wanted to sip the liquid like a soup: :(
Fr man😔👍
that would be mean
😂
Good comment frfr
I love that double spin you did
I can already hear Gordon Ramsey calling Max a donut again.
true
salt crusted meats have been a staple for oh... 3 or 4000 years. Its well known and a reasonable cooking method. Salt crusted chicken and duck are extremely common in the middle east and mediterranean
my issue is, why did he bother smoking it if he knew the smoke wouldn't penatrate. You're adding nothing.@@JgHaverty
@BiohazardSr nah. Im adding clarification of an existing cooking techniques from ancient times. The irony is *you* are adding nothing lol. Like why quote me at all, what the fuck does my comment have *anything* to do with wht youre crying about? Haha what a fucking child
@JunSkye may i help you?
This man OOZES finesse. The spins, the flips. Goodness gracious.
That's what she said
a hyper glaze if ive ever seen one
First bite tastes like heaven second one takes you there.
With that amount of sodium, probably right 😂
Perfectly stated 😂😂😂😂😂
First bite tastes like heaven
Second bite takes you there
Bro mined the Himalayan mountains to smoke this brisket😂
Or just went to Costco lol
Himalayan salt isn’t actually from the Himalayan mountains. It’s mined hundreds of miles away In Pakistan.
$70 for the beef
$150 for the Salt
@@johnnyrodriguez5938Last I checked, from the north of Pakistan......where the Himalayas are.
@@ibraheemshuaib8954 the mine is 200-300 miles away. It’s not from the Himalayan mountain range. It’s misleading
I like how he’s explaining it like we’re going to make it 💀
i will, when im rich
thank god he warned me not to throw the salt at my sister, i was about to freaking thunderyeet it at her head
The second I heard "Don't throw it at your sister, it'd be mean" I instantly knew it'd probably hurt so I thought of doing it.
"Dont throw it at your sister"
Cant tell me what to do
I don't have a sister
@epicbros8871 Not Yet
I am sorry I had to I am deeply sorry. It is Reflex
im with this guy what he said
the amount of salt inside the most wholesome cod bo2 player:
Roblox streamer cleans his room, part 2!
@@BaldyFade not again!
@@youraveragemedicmain866the amount of salt of the least toxic person to ever play cod 3
I remember joining a bo2 server and I learned new slurs off of the only 2 words in my user name
@@DRAGONFLAIR2008what was your username?
love how he explains it like a recipe as if any of the people watching this can actually afford to cook this
What, your normal Tuesday dinners don't include a $120 of beef & $35 worth of salt?
Check the couch cushions for all of the diamonds, rubies, & emeralds that fell out of your pockets.....
you can get brisket for $4.99/lb at Costco.
if it's not wagyu, this is probably one of his more affordable recipes lmao
just watch the food flyers i've seen brisket go for as low as 4 bucks a pound
If you can't afford this, you shouldn't be watching youtube shorts.
You should be supplementing your income.
Breaking news man takes fat from brisket JUST to give it back
Here where I live in Brazil we cook meat using a somewhat similar techcnique, but instead we use rock salt to cover the whole piece, then we pierce it with a skewer before taking it to the fire, and leave it there from 1 to 2 hours, at least 50cm above the open flame. We call it "churrasco".
Brasileiro assistindo short do Max? Kkkkk
@@danielmoraes8598 capaz mano sou brasileiro ñ eu sou gaúcho kkkkkkkkkk
@@TheBrazilianHue é que eu nunca vi br nesse canal aleatório de carne da gringa antes kkkkk
We didn't ask or care
@@jelanthompson2614 at least 79 people did, f46
Waiter: What does your steak taste like?
Customer: The ocean.
I'm Laotian, stupid hillbilly.
It actually doesn't, I've had fish cooked in salt before and it's not at all overly salty but it does do an amazing job of keeping it moist.
Double spin black pepper is crazy
I think that's illegal
You should probably mention the advertisement in the middle of this
Thanks for the idea. I’m making this only difference I’ll take the fat off the night before make the liquid gold use Rosemary, Garlic and Thyme to infuse it.. Hopefully giving those amazing flavors into the brisket when I give it the black tar treatment. Love the channel.
“don’t throw the salt snowball at you sister” caught me off guard guard so I was laughing soooooo hard 😂 he is pretty funny
Nice, it's currently 2 am and there is nothing better than a new max video
"Dont throw the salt snowball at your sister, that would be mean."
Dang it.
the first bite tastes like heaven the sec time it takes you there cuz how much salt it have
“Sorry sir we put some brisket on your salt”
this is the most personality max have ever had in a short
You got some brisket in my salt
The juiciness on that thing is beyond insane, that must've tasted like heaven
The forbidden snowball
IKRRRR
shut up
"Would you like some brisket with your salt, sir?"
That looked absolutely amazing!!
Alton Brown's explanation of this cooking method is really good. Though it's usually reserved for tenderloin or prime rib to get an edge to edge perfect rare. The salt which is a rock acts as an insulator making it cook evenly everywhere.
“The salt had penetrated deeply”
I wish you had a “raffle” where the prize was to be your dinner guest. In this way, a lucky subscriber could enjoy your delicious dishes. ❤
HE'S BACK!!!!😂
*Apple Wood, Low And Slow* 🔥
"Don't sip the liquid gold"
Turn it into red gold by practically making chili oil with it (but like...still more liquid than chili) and use it for hotpot.
Disclaimer: that much tallow in one meal plus all the spices will literally just grease your GI tract.
"Dont throw the salt snowball at your sister"
*Throws at brother*
I've seen people cook meat using salt, but this is the first video I've seen using pink salt. I approve, very crunchy.
Never in my life have I ever seen a brisket get busted in
Me and my brother were watching this and when he said “don’t throw a salt snowball at your sister” I looked at my brother 😂😂
Max in 2030: Today we will be cooking Guga in 500 lbs of salt then roasting him in Applewood LOW AND SLOW.
Dude that pepper grinder finger roll trick was sick
Max definitely dressed up as a Beef Jerky for Halloween
A yes, my favorite guilty gear character
Bro used the entire mountain range 💀
"The salt had penetrated deeply" 💀💀💀
😂
☠
Was looking for this comment😂
i think he was trying to get people to comment about that to boost the video in the algorithm
Double pepper spin was insane🥵
“Can’t believe there was a brisket in my salt!”
“Surprise brisket is the best kind of brisket.”
185k subs and no replies dang
@@Boltstrike73it’s a bot lmao
“Oh I know Dookie gon’ miss them briskets” - The Boss
IYKYK
What are we cooking over 🗣️ 🗣️🗣️ 🔥 🔥🔥
APPLEWOOD 😤😤🔥🔥🔥
LOW AND SLOW 😤😤🔥🔥🔥
"Look how excited I'm getting..."
_Looks down and then back up_
😂😂😂
999 missed calls from George Cooper
“How would you like your steak?”
*”The whole ocean”*
“Soft brisket, warm brisket, little bowl of herbs. Happy brisket, sad brisket, pat, pat, pat.” Is the first thing that came to mind
RIP GEORGE, YOU’D LOVE THIS VIDEO
OH MY GOD NO
Damn that’s real
"Don't throw the salt at your sister"
Thank you, for i was about to do such thing
Bro is willing to do anything to get the juiciest brisket possible
Gimme DAT steak, INNIT🥩🥩🥩
How to get a free trip to the hospital tutorial
First bite tastes like heaven
Second bite take you there
"the salt had penetrated deeply"
me too
Looks amazing!
Would you do this experiment again/recommend it? Also, random question, do you watch sports?
We getting kidney stones with this one 🔥🔥🔥
"don't throw it like a snowball at your sister, that would be mean" i dont know why but that makes me laugh
I think he said "that would be me💀
I think he said "that would be me" 💀
@@scorpion_guitaristhe said "that would be mean"
Alternate title:
*how to get a heart attack the delicious way*
l ao
lmao
This guy could beat any meat fr...
you could've worded that better
💀💀💀
@@lowintelligencelifeformit was intentional
*YEAH?*
Looks amazing!! Wish I had a grill that can burn that long or a smoker. I would love to try that. You should try this at a park, and just offer small pieces of meat to people who pass by. It will grow your channel and allow people to try this amazing meat. They will come back for more!!
Hey max, imma start using your beef jerky for my pocket jerky from now on.
" How was your Brisket good zir?" " WHO PUT A STEAK IN MY SALT?!"
Max in 2050: TODAY I COOKED A WHOLE DINOSAUR IN 10 KILOGRAMS OF COCAI-
10 kilos of Columbian is crazy💀💀
@@Yusuf_Kapasi and tasty 😋
I had red snapper made like that in Veracruz Mex it was like a hard shell of salt it was delicious & moist didn't taste all salty like I thought it would
“Don’t throw the salt snowball at your sister that would be mean”
Said no brother ever
This the kind of meal you can eat once, and then die of heart attack later
-Uncle Roger
Not funny
@@R4VEN-xX did I ask?
Still asking for a huge lobster boiled in butter.
he did that already not sure if on this or nicks channel. he said it made no difference.
If it's just butter, that's called frying.
@@lambdaman3228deep fry to be exact
I send all these videos to my dad because he love barbecuing. I hope one day he makes one of these for me ❤😂
Just to buy that salt, not counting the brisket itself, is like $40, for a one time use.
bro wants infinite brisket
Save the salt and use it to melt ice and snow in the winter!
Feels like a waste of salt
Do you seriously think he's gonna throw the salt away? It's perfectly usable lol
That looks like the most delicious brisket i’ve ever seen
“Don’t throw a salt ball at your sister.
That would be mean,
THROW IT AT YOUR BROTHER-“