How to Make Grilled Shrimp with Spicy Lemon Garlic Sauce | Julia At Home
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?
Recipe for Gas-Grilled Shrimp Skewers: cooks.io/45O2IxV
Recipe for Spicy Lemon-Garlic Sauce: cooks.io/3OVT85j
Browse all JAH recipes: bit.ly/3VUa4Mq
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning OXO Garlic Press: cooks.io/47Y30nC
Buy our winning chefs knife: cooks.io/3WZ7Kof
Follow Julia on Instagram: / juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
If you like us, follow us:
americastestkit...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
9-10-23.. Tulsa, Oklahoma.
Today was a good day for grilling, not a 95 degree day so on grill the Shrimp went.
I followed the recipe, But, I used a wok on the grill for the sauce and tossed in some finely chopped green onions when the Shrimp was added. The side dish from my garden was, garden fresh watermelon, cantaloupe, honeydew, strawberrys, blueberries, and iceberg wedges for the salad. lt was a big hit. Thanks.
I'm a new widow and I think that I'm going to do this for 4th of July for myself. I have the shrimp already and the other ingredients too. Something special for me to bbq outside and have leftovers too.
I've been cooking shrimp in a wok with garlic, removing them then making a very similar sauce in the wok using lemon, butter and garlic, then adding the shrimp back, tossing it all together and serving the shrimp with a side salad or basic white rice, topped with sliced green onions on top. One of the quickest ways to cook shrimp and I've never had a bad review of it when serving to friends. Other than there never seems to be enough to go around. LOL
Sounds pretty easy and really delicious!
Thank you. I wondered if this could be done on the stove top
Great technique. I wouldn't change a thing, except there is no need for sugar. The shrimp will brown without it. Looks yummy. I'll be trying this!
I'm drooling! Love the double skewer technique! Definitely need to try this dish! 😋
This looks delicious, Julia. Definitely going to try this one!
I wish she'd do teriyaki shrimp skewers!! Those were my favorite as a kid, and the first time I ever liked non-breaded shrimp
What a winner. Can’t wait to try it Julia!
Excellent, elegant, and easy! Thanks Julia, Melaney from SoCal
Great tutorial. This old man is going to make this for my wife tomorrow for dinner. Thks. for sharing.
Love shrimps on the grill!
Hey Julia, I'm a Mom - come grill with us!
I'll supply the shrimp and corn on the cob!
If you want to unskewer the shrimp like a pro, grab the first shrimp closest to the ring and pull the skewer out. All the shrimp will land where you have them placed.
🔥🔥🔥🔥🔥🔥🔥
Love it, I have shrimps in the freezer, will make them this week!
What I like about this video format...right to the point short videos with just the necessary info, no chopping onion or other monotonous tasks that are boring to watch, and great seasonal, quick dishes.
Yum, Julia. I'm ready for a great big bowl of this ❤
Double skewers is certainly a good move. This looks delicious!
This looks so delicious! Thanks for sharing!🤗🤗
yum! dinner tonight done!! ty
Yummmmm! Will def try this recipe. Thanks!
Looks so delicious ! Lucky Mom👍
Ah! I was looking for this recipe!!!
Awesome! My hubby would love this recipe! I'll give it a try! 🙂🙃
Wonderful. I don't grill much these days. I suppose many are in that boat given summer temperatures. Love shrimp but I do sometimes overcook them. A sin. Does letting shrimp "wait" work? Also, if anyone has some scallop grilling recipes, I would love to hear of those. In any case, those shrimp looked awesome.
I used to just put mine in a lemon/garlic/olive oil marinade, sometimes Italian spice mix, maybe a bit of balsamic. But I always used 1 of those grill basket/tray/wok things, instead of skewers. Much easier to control. And make sure you remove the foot!! Very tough! Just grill until lightly charred and opaque, don't over cook. You can actually temp them, but I don't know cause I do it by sight n feel. But Google it?
Heck yah!
I'm going to make this next weekend. Me like this recipe. Thank you Julia.
So yummy looking thank you 😊
Yummy 😋 ❤
Look's delicious! Thank you.
Oh my gosh that looks good!
Wow amazing video. Thanks for sharing good recipe. Stay connected friend 😘 ❤️
Yummy .. 🙂👍🍷
Very nice recipe, I thought I heard you say 1 side had sugar, I would skip that ingredient for myself
Thanks ma'am
Yummmm
I love shrimp lobster and crab it's my favorite all ways over cook it I just want to be any cook it right other wise I go out to eat all the time
I've been making something similar for years except I use a couple spoonfuls of orange juice concentrate instead of lemon juice
Very very yummy and delicious 😂🎉🎉🎉❤❤❤❤
Also did mom eat your 50 prev recipes before you got it perfected, lol.
Dinner…done
What was that salad on the side? Farro or quinoa maybe?
Hey chef your killing me come on tell me how much for a plate. God bless . Ps I'm getting the plane tickets now ha ha just kidding. Nice job chef looks great.
I wish you were my daughter!!!! ♥️
Yummo!!
Day day late. Just made grilled shrimp yesterday
I'm just curious. What is the reason for using unsalted butter, and then adding salt? Couldn't you just use regular salted butter and not add salt?
Thank you so much for your reply. I had no idea that there was so much to know about it @@sandrah7512
Did the shrimp have the shells on or off?
@@sandrah7512 thanks!
Nice recipe.. That is actually not a "disposable pan". You can and should clean and reuse them many times. But I am sure you know that ; )
What was the side dish?
@sandrah7512 thank you. For me coming up with a good side dish is hare.
Omg I can’t wait to stream
This is a great recipe! Can you tell me how to make this if I don't have a grill? Or shrimp? Or the money for either? Or the will to live?
Any reason why these were not de-veined?
Do we need the camera close-ups like this?
No, is way too distracting. An occasional close-up is fine but way too many as it's creating focusing issues.
Who's the new director with this tighter framing and cleaner shots? Looks good!
Recipe sound lovely. But seriously, you didn't devein the shrimp? Why?
Mother. Well she's best and worst critic. Lol, mom.
❤❤❤❤🌾🌷🌸🌹🌾👌🙏👏👏
Didn't clean the shrimp?
Were these shell-on or shell-off shrimp? I couldn't tell...
Aww, I thought we'd get to see your mom 😢
Did I miss the deveining part? 🤨
Did I miss the part where she deveined the shrimp?
@@sandrah7512 I already saw Dan’s video. She did NOT clean the shrimp.
Where is Bridget? (Stalker girl gonna comment)
Too many close ups of your face and not enough of the camera focused on the food. I stopped watching after a minute and a half
Sugar ??? On shrimps skewers ? Why ? 🤔🤔🤔
What's with the extremely tight close up shots? Pull it back a bit. The entire video looks odd. Very odd.
I agree. It felt claustrophobic
Yani feel like it's poorly formated or just done on accident
Yeah the lighting was terrible and focus was off
100% agree! This is the first video from ATK that I found difficult to watch!
I also agree. The shooting style has appeared to change dramatically for the “cooking at home” segment. Please revert back
You said that you would fit the shrimp onto three skewers, but you used six! Clearly a case of fraud, madam!!
What is the point in paying for an annual subscription if this isn’t even on there? Garbage.
@@sandrah7512 the ATK app.
@@sandrah7512 it’s not on the ATK app. Which I pay for.
This whole thing is shot weirdly tight and close.
what if you don’t have a fancy grill
Obviously you're SOL. It's not even a real grill, it's one of those propane things with "burners." I'm surprised that ATK doesn't have a $40 tool for holding shrimp in place while skewering them. :-)
@@WastrelWay I have no clue what you’re talking about, but anyway, I guess I’ll just keep cooking shrimp in a skillet or in an oven.
Broil the shrimp in the oven instead and do the sauce on the stovetop. If you have a grill pan, could also do shrimp on stovetop using that.
@@sandradavis7132 Thank you
I have an old webber kettle grill . I will an indirect zone of no Charcoal, melt the butter, move to indirect side. Cook the shrimp over the coals, put them in the sauce...exactly what she's doing. Can't wait to make this.
The untra zoom shots are ugly
Terrible video format with all those close-up shots. Saw some nose hair within the first 30 seconds, ugh. Reminds me of Nick Stellino's format. So terrible.
Closeups are a big improvement.
Weird close up filming angle to avoid showing her increasingly large middle?
She's so young and cute, can you get a little closer to her face. Don't bother showing the food.
I like the shrimp with 2 Skewes and shrimp back and forward!!! Chef Margo 1984 CIA Graduate. 🇵🇱🧸⛺️🛶🏳️🌈👩🍳🇺🇸