Keith Eats Brazilian vs Vietnamese Steak
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- เผยแพร่เมื่อ 3 พ.ย. 2023
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Keith tries different international steaks for breakfast, lunch, AND dinner! What food would you like to see Keith try for every meal next?
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Keith! You're My eating idol🎉🎉🎉🎉❤❤❤
Aren't you guys supposed to clearly disclose a "sponsored video" right when you present it, not hidden at the end of the vid?
Did you miss the AD skit with Zack after the intro??
Now u guys should dive more in Brasil and use the name in the title and u will see how many brasilians come.
@@Ko_Walla are you addressing me or TryGuys?
the french chef being appalled by keith eating all of his steak and going to another restaurant after is so fucking funny
Not just any restaurant but a BRAZILIAN STEAK HOUSE. Most people don't know but those are all you can eat style restaurants
I feel like everyone views the US’ eating habits like we are all Keith with an all day steak eating menu when we were probably all like “another restaurant?” while watching this too. 😂
He seemed more impressed than appalled 😅
OH MY GOODNESS! THE FUNNIEST THING I HAVE EVER SEEN!!!!!! WHOOOOOOOAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
I CAN'T STOP LAUGHING. MY SIDES HURT SO MUCH. HE WAS SLIGHTLY SHOCKED BY IT. WOWOWOWOWOWOWOW SOOOOOOOOOOOO FUNNY.
i love that the actual chefs are part of it and eat with you, this is such a good format
Yes! I love it when the chefs join the customers bc they can bring them through the whole experience.
I love this format...very engaging and informative whilst still seeing Keith & Co eat a ton of food.
Eating tasty fresh cooked steaks I would Join them as well thats how you know something smells great looks great 😂
It's like Worth It ❤️
Love it too. I feel like Zach can join this format by trying vegan restaurants as well.
Kwesi intentionally not finishing his food so he could box it up and take it to his sweetheart is THE SWEETEST THING.
kwesi was the best addition to try guys
That's so cute and is 100% going on my list of things I'd like in a partner.
I came to comment this. I love Kwesi so freakin much. He is just the cutest. He actually fulfills the “I love my wife” role of the try guys unlike other posers.
Super sweet, but the fries are not going to last. They have to be eaten fresh.
@@SquidandCatAdventuresit’s the thought that counts 🤷🏻♀️
Laura did her duty as a Brazilian, she promptly recommended getting farofa in advance and for teaching them how to say “Saude!”
And yes, Keith, picanha is the absolute best.
heheh obrigada querida 🧡 farofa is essential!! 🇧🇷
@@LauraRizzotto faltou um vinagrete
@@Arthur-nj2ez yeah, vinagrete with linguiça!
The French Chef needs to come back to the channel. He was a delight.
Chef Ludo was on a show with Bourdain in 2005, I’ve liked him since then.
I'm literally obsessed already
Yes!!! He needs to be a judge on Without a Recipe or something! 😍
For real. He seems like such a good person to hang out with. Passionate about his craft, funny, and just chill vibes.
Plus I'm all for a French guy who compares American and French cuisine without being overtly snobbish about it.
He made me miss southern France so bad
It's wild to think Keith filmed this video right before filming one of the Cheesecake Factory episodes. At the Cheesecake Factory he said "I was at a Brazilian Steakhouse last night"
Oh daaaamn - great catch!!
That was my first thought when he said that. Now I'm doubly impressed, because he ate a TON the day before! WOW 😮
Keith's stomach is another realm, holy sht
Yup, that was my first thought too, since he had said that, and then this was the first Brazilian Steakhouse he has been to. But what he left out was that he had also had 3 other incredible steaks even before that!!! I can't understand how he is able to eat so much...
@@ScrofarI’m convinced Keith’s stomach is the only black hole 🕳️ on Earth
Loved being a part of this as your official Brazilian 🇧🇷😝♥️ thanks for having me guys! 😊
amei ver você aqui @LauraRizzotto !!
i only know you from Eurovision so it was a profoundly strange (but welcome) experience seeing you pop up here
DEUSAAAAAAAAAAAAAAA TRAGA O BR PROS TRY GUYS
@@LuHeilbron Oi lindaaa! vida aleatória né? 😝
@@EdJonesVideos well hello again then! 😝 hehe thank you, always nice to see the Eurovision community
I don't know why but when Kwesi said, 'I gotta bring it back to the sweetheart", it made me happy. Like it was not, "I'll come back here next time with my wife" but rather, "My wife needs to eat this immediately! Then we'll come back!" He really wanted to share something very good with his sweetheart.
The French chef was the perfect mix of humble and friendly, but open and aware of how good he is at what he does.
He's an absolute delight. Heś been on countless tv shows and was a close friend of anthony bordain
Quiet confidence is the most attractive quality
EXACTLY what I was thinking. I love that he was like "use the whole cow" and that he took a cheap piece of meat and showed how amazing it can be.
French chef is a snack 🥹💕
😂his reaction when he heard Keith was going to eat MORE
The fact that Kwesi got those fries and steak to go for his sweetheart is such a gentleman move!
He's so sweet, i'm glad we get to see more of him on this channel
Chef Ludo’s reaction to Keith finishing his fillet and going to to eat more was priceless. Please do another video with him teaching you all how to cook for your “sweethearts!” Love the energy with Keith, Kwesi, and Chef Ludo!
Yes! I want Chef Rizz to teach them the French art of seductive cooking lol
@@nectarina3891instead of “with out a recipe” it’s “without a clue” or “without a hope in hell” 🤣
Selena gomez has a show where she learns to cook and has an episode with ludo teaching her
this this this this this
I took my mother out for a Brazilian steakhouse lunch for her birthday. We got dessert. My dessert was chocolate mousse. I took a bite and within 2 1/2 seconds I was tearing up and weeping I was uncontrollably eye watering in the form of tears. My family thought I had lost my mind. It was the best chocolate, mousse or chocolate anything I’ve ever had in my life. I understand.
The French chef saying “holy shit” when he realized Keith was going to be eating even more was perfect 😂
And fuckeeng A
This man needs to be on eat the menu lol
Time stamp plzzz
@@lillianamorales625917:11
@@lillianamorales6259 16:45 is the whole clip
Omg the waiter at like 24:30 who stops at the door and just stands there because he can't figure out if he's supposed to bring in more meats and interrupt the wine thing at the Try Guys shoot or not. I love him. I relate to him. I hope he's having a good day.
I was looking for a comment about it, he’s so real
I was literally like OMG he's waiting at the door! Why doesn't someone help him? Lol.
@@tatersoup lol yes HELP HIM! He's just trying to do his job! XD
help i didnt see that before i'm dying😭😭
As a brasilian I'm so happy that kieth is finally trying our cuisine, hoping he makes more content about my country ❤❤
EXATAMENTE CARA, ALGUÉM DÁ PAÇOCA, PÃO DE QUEIJO E BRIGADEIRO PRA ESSES GRINGOS
I want to go to Brazil! My mum had the BEST time.
só faltou o coração de galinha kkkk uma delicia
faltou pão de alhoooo! como assim
I just love that no matter how fancy a place Keith and crew at, they are still exactly their inappropriate selves. "I want a bong like that" --- Fucking hilarious.
What sealed the deal for me about the French guy was him complimenting mcd’s fries. Thats a turbo humble take from a michelin star chef. Thats what food is all about
I think it was to be polite… as a french and a Belgian I can guarantee you it’s not true at all 😢
That definitely surprised me. I thought he'd be way more insulted at being compared to the definition of cheap and easy
@@jonasweber9408 uhm, no. as a french person you should absolutly know who this chef is. and what he stands for.
@@joyanna9433what does he stand for?
Chef Ludo looking at Jack like "oh you're eating too? good for you" was so wholesome
I have so much respect for Keith. He wears many different hats at tryguys and seems to be working so hard to keep a crazy upload schedule alive
It’s all fun and games until the first of many burn outs. Stop glorifying working hard. Breaks and relaxation are just as important. Don’t overdo it. There’s only one health you’ve got
As a Brazilian fan, I’m sooo happy to see Keith go to a Brazilian steak house! Picanha is heavenly, everyone should try it at least once in their life. Please try more of Brazilian cuisine!
Yes! Trying Brazilian - an then other countries' - snacks would be fun! Maybe try Brazilian Larica, to go with Zach's new series!
@@taisazenhaYeees, great idea!! Zach will love the concept of larica 😂
I love the chemistry with Keith and the chefs, just seeing them talk about and digging into their food is so cool to see
He seems like the type of dude that genuinely gets along with everyone
I met the guys on their Legends of the Internet tour and they were all charming, but Keith absolutely just gave off this vibe like "I'm genuineley pleased to meet you."
I want an entire episode of Jared being given fancy decanters and having to figure out how to use them properly
I love Jared 😂
The bitch must come back
My favorite part was when after they were amazed by the fries, FOUR plates of fries ended up on the table. 😂😂😂😂😂
This is a full tv production, this is even better quality than the big tv shows. I'm so proud of you guys, you've grown so much and are doing amazing
This series is like if Eat The Menu and Worth It decided to stop, but gave birth to this baby to continue onward. Definitely it's own new thing, yet seems familiar. I'm excited if this is becoming a series.
I’m so glad you commented this because I was going to say the same thing. Such big “Worth it”vibes!! (Miss that show) but I love this. 🤩
the chef being concerned for how much keith’s eating is hilarious
Brazilian here 🇧🇷! Loved that Keith went to a Brazilian Steakhouse😀Farofa is my favorite side dish to accompany not only brazilian barbecue, as well as to eat with white rice and black beans on a daily basis. I also recommend another side dish called Vinagrete which goes perfectly with brazilian barbecue. Another type of brazilian barbecue i highly recommend is a type of street food called Espetinho, a more affordable option than going into a brazilian steakhouse (there are a lot of steakhouses like that in Brazil, but they are very expensive). Picanha is definetly my favorite cut of meat, but i love chicken heart and barbecue sausage. Another great cut of meat is Alcatra and Fraldinha
Alcatra and Fraldinha were the two other meats they had at the steakhouse. Bottom and top sirloin.
I was so satisfied when Keith giggled into the camera at "it's supposed to be overwhelming, you're supposed to have guys coming from every side" because I also had the exact same thought hahahaha
I rewatched Chef Lois’ reaction to the amount of food Kieth was gonna eat like 3 times, that was so real lmao
LUDO - Chef Ludo
Keith: I am gonna eat steaks all day!!!
Everyone else: Didn't he just finished eating the cheesecake factory menu!?
This poor man's health 😢
Is this what he did the night before finishing the Eat The Cheesecake Factory Menu?
@@fallen_star2319pretty sure yup. He mentioned the steakhouse in the video.
@@alicehoade2977worry about your own health and don't comment about other people.
Maybe it's because i normally only see Keith manic or food drunk but seeing him happy like this always makes me happy
Jared and Keith trying to pour wine from the cobra by themselves is adorable and hilarious at the same time😂
brooo all the chefs had SUCH good vibes. The French guy especially was so funny reacting to Keith eating that much and then going for more steak lmaoooo BRING HIM BACK TO TEACH THEM HOW TO MAKE OMELETTES FOR THEIR WIVES ID WATCH
I've said it before and I'll say it again: I like interesting foods Keith WAY BETTER than Too Much Food Keith
I mostly watch Eat the Menu to figure out what to order if I go out to eat. Like with Red Lobster I really dialed in on the Brussel Sprouts and Admirals Feast. They are funny and helpful. This format is also pretty great.
i like them both the same but for his sake, he should stick to Interesting Food Keith😂
I love Too Much Food Keith, but I feel guilty about it as I feel so sorry for him as he lays there dying.
seeing keith and jared in a brazilian churrascaria makes me want to see them in a sunday family churrasco! the nonstop meat, the sides, the pagode playing in the background lol it would be very fun
i know!!! i really wanna take them to like a churrasco hang so they get the cultural experience of the brazilian people too hehehe
More Jared Popkin, please. He adds so much fun and personality. Love Kwesi too.
This is a refined reimagining of Eat the Menu that I would love to continue watching. Bringing in the staff and honing in on specialties creates this intimate tasting. Excellent job, Keith.
Jack has the best job. Gets to sit and eat without having to contribute to the discussion. Just enjoy the food and discussion happening around him from the wonderful chefs and hosts.
Him sitting at the kids table at the Brazilian steakhouse was hilarious.
this feels like something Eugene would enjoy. i miss him in videos trying things with you. (ik he is doing his own dope projects for the channel, i just watch this stuff more) and i love this style of food video Keith
So proud to hear Malaysia in a Try Guy's video! The chef meant Sarawak Black Pepper (the subtitle caught something wrong). Sarawak is the biggest state in Malaysia and has one of the prettiest rain forest in asia.
Wrong
I love Kwesi and Jared so much. They both just bring me a lot of joy whenever they show up in a video ❤
Yes! These two are some of my favorite Try Guys guests! Absolute delights!
They are probably my favorite regular guests. Jared especially had some absolutely perfect one-liners this time.
Agreed! Jared & Kwesi are awesome!♥️
I can just imagine everyone getting settled down for a nice Thanksgiving meal, and after the prayer and toast everyone shouts, “LET’S FUCKIN GOOO!!!” 💀💀
That’s it. I’m doing this.
*LET’S FUCKING GOOOOO!!!*
I love how lax and goofy try guys has been since its just been them three like everything that we love about them got heightened the wholesomeness and the sillyness
Zach flying in front of the green screen is HILARIOUS 😂 I want 10 uninterrupted minutes of it 😂 (ah the dragon deflate 😢)
Keith will never be done eating for us
Probably not 😂
I sure hope not! 😂
The French chef seemed so worried about Keith’s health when he learned he was serious about going to another spot for more stake after finishing the meal there. 😂
Wait till he learns he eats menus…
I’d love to hear what Keith’s normal diet is like and how he recovers from doing “eat the menu” episodes along with this new show. Does he eat super healthy the rest of the week/month and exercise a lot?
I was curious about the french butter thing, and apparently its about a 5% higher fat content in french butter making it more rich and melt easier :>
I have known Ludo Lefebvre (the French chef at Petit Trois) since the Bourdain days when they did the Taste together. Glad to see everyone here appreciating him
So glad you got that too!
Oh my gosh, thank you! I knew he seemed familiar.
Chef andy at bone kettle was so sweet i love him playing along with "i guess you better follow me to the kitchen!" 🥰
jack feels like a kid at a family holiday who sometimes gets to sit at the adult table but sometimes has to sit at the kids table
I love Jared's energy "you're my best friend"
I love that French chef. Hope he comes back to the channel for something
i surprised nobody in this comment section seems to know him. he's really famous and has been on countless cooking shows. i higly recomend his episodes with anthony bourdain on The Taste and no reservations. He is a BIG deal in the culinary world.
@@joyanna9433 thank you! I'll definitely check those out
One fine day while Zach and Keith was having lunch...
Keith: I like steaks so much I can eat it all day
Zach: RACHEL!!!! WE GOT A NEW SERIES!!!!
You have to read it in their voices. 😂
Me but cheese. Just gimme cheese. I'll die happy that die.
That or noodle dishes. So I guess just mac and chee me to infinity and beyond.
The format and production style has a "Worth It" vibe to this, and I love it. Just visiting places that Keith loves that overlaps with great restaurants will never get old.
I don’t usually comment, but wanted to say how lovely this was! I love getting to see enthusiastic experts AND Keith not going into a painful food delirium lol
You can tell the french chef really loves his craft and takes pride in his work. I could listen to him talk all day.
That French chef reminds me its not fake that French ppl really can speak with that thick of an accent. Its lovely and charming haha. His food looked incredible. Loved his passion
As a Malaysian,so proud that our white pepper got featured in the video! Handsdown to the world best Pepper, in Sarawak, MALAYSIA!!!
The caption said Sichuan pepper and I was so confused because next he said Malaysia. 😂
@@kyris66Yeah, the captioner got that wrong, unfortunately. But the chef definitely said Sarawak!
When I was in Brazil, I always called the faroffa, "the good sand"
Mas quando for a praia, não confunda areia com farofa. Kkkkkk
Im living for Jack being able to just tag along and eat the best food in the word as a regular guy
i’m malaysian and i didn’t know that the best black pepper is grown in malaysia??? amazing. he’s the only french person i respect lmfao
Same!!
It is. Sarawak pepper, whether white or black, is so different from any other pepper. I buy a decent amount every time I go home to Malaysia.
@@yapszemay yeah, the chef meant Sarawak but for some reason called it Sichuan (which is an entirely different thing and not closely related to black pepper at all, being from the same family as citrus and rue).
Same!!! It's so common here in Malaysia but to the West it's considered such a luxury item LOL
Dude same 😂✊🏻
The first time I went to a Brazilian steakhouse I quite literally cried tears of joy. It was one of the best culinary experiences I've ever had. Definitely a splurge but if you have the opportunity to try it and you like meat - do it.
As a brazilian, I have a few comments: 1. When you go to a BR SH, you don't have dinner the night before and get there at 11am and only leave at 4-5 pm, with all the meat sweats. 2. I KNOW that girl is truly brazilian because she went straight for the strognoff and I do appreaciate her comparing Farofa with sand because I never know how exactly to describe it. 3. I hope Keith knows how lucky he was getting the first cut of all the meats 4. WHERE IS THE CHICKEN HEART?
The French chef’s reaction to how much Keith was eating was priceless.
Kwesi lookin out for his wife & boxing up those fries ❤❤❤ would love to see more of her if she wants to be a Try Wife!
This content is effin glorious! So much foodie geared content revolves around chains, well-known brands/products, mass produced food, etc. I can't speak for all foodies, but the "food joy" is real and comes with subtly in taste/texture, the science behind preparation, and deep appreciation for the art of cooking. These people are food artists and it's presented in such a fun, human experience, down-to-earth kind of way. So refreshing to see these amazing people/places get recognition for the art they make and the love they put into their craft.
Chef Ludo describing how fancy the black pepper steak is "you'll see when you get the check"
This is such a natural evolution from Eat the Menu! I love the blending of enjoyment and education-it’s such a cool experience to see happening. Yes to this!
I hope Keith has a great doctor cause RIP this man's stomach & blood pressure😭😂
If this is where you say that, I'm gonna say go watch any of his eat the menus 🤣 he is like dying at the end of each of them
RIP his uric acid level 😂
@@bazsato6323 LMAO trust me I've seen them all😂😂😂
He said on one of the eat the menus that his doctor tested him for the basics and they all came back good. He also said that he eats pretty healthy outside of youtube
Worry about your own health and don't comment about other people. You don't know his life. Don't comment on other people's appearance or weight too while you're at it.
The French chef was honestly so delightful! Like just as a person, he seems like someone who you would never not want to be around! Like the vibe from him is soft humour and care while also making jokes and such. It was lovely
the audience can is such a fun little thing, i keep toasting every time jack did
Brazilian stake houses or "churrascarias" are INSANE... They won't stop bringing you food until you ask them to stop
Fries cooked in clarified butter. OMG that sounds amazing.
Amazing and a once a year treat.
ok this brazilian steakhouse seems legit I want picanha
The best in California without a doubt.
@@ccwmd Lmao, imagine
Loving this new video format of Keith and Friends going to different restaurants, meeting the chefs, and talking more in depth about the food!
It really does feel like eat the menu 2.0, LOVE the format! Hope Breakfast, Lunch, and Dinner stays around for a long time like eat the menu did :)))
It reminds me of worth it back at buzzfeed.
This is not just a food channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰🥰🥰
It is! From the Clown Motel and the Skydiving videos to learning about Eyelash extensions and laser hair removal, I've learned so much and appreciate so many new facets of culture, people and careers from this channel! The level of detail and non-judgmental curiosity they bring to everything is consistently wonderful. ❤
A Throw Back to Keith and Co. asking their Cabbie for the food of their Home Culture - So Pure 💙
Totally agree! Grateful to these boys!
It’s one thing to say this food is “good” or “bad” but the way Keith takes time to learn about the chef & restaurant is amazing. He is open to everything and his kindness shines through. I love his passion for food!!!
This is even better than eat the menu! The chefs reactions to the event and all the background information is amazing. Food and story time with Keith. Love it.😊
Omg the French Chef Ludo was an absolute delight! Keith has such good chemistry with everyone and all the food just looked so delicious. I would love to see this format come back especially because i think sitting down and eating with the chefs was a really nice idea
The French chef was hilarious, I liked him a lot...and I also love how simple and concise his dishes were...I would 100% go there regardless of the price...it's the type of place that would ruin food for you, because nothing else will ever compare...
This made my brazilian-american heart glow so much! Love seeing Brazil being appreciated by the world
Mano, eu nao acredito que eu vivi pra ver o Keith comendo picanha con FAROFA pela primeira vez, tô emocionada kkkkkkkk
I love the French chef, he's hilarious 😂
The way keith surprised chef ludo so much he swore in French AND English 😂
i am now convinced i have to take my bf to a Brazilian steakhouse for our anniversary, thank you for the ideas guys
Chef Ludo's reactoin when you said you had 1 more stop...priceless.
I love that instead of ALL the foods, now it’s reasonable numbers of the foods Keith really enjoys 🥰
This is like the perfect blend of Try Guys and like, Netflix food doc to scratch a really specific area in my brain - more please!!
watching Keith eat some genuenly good food and getting to enjoy it beyond one single bite fills me with joy
People eating food is cool and everything, but I LOVE seeing chefs at work and learning about what they do, so this video is amazing and I am very excited for this as a series
At least this isn't the Brazilian steakhouse Keith had the day before one of the Cheesecake Factory days.... was it?! 🥴
I didn't expect to see chef Ludo, the scream I scrempt 👁️👄👁️
You should have him more often, he's just so funny and great at everything he does
He'd be great on future without a recipes
1:33 Anyone else immediately think "Sandy Andy, Sandy Andy!!"?? Just me?? OK. LMAO 🤣🥩
oh my god love all the guest’s but the brazilian host was the besttt!! 😭😭 he made the experience soo good ,, and that wine part wow
Chef Ludo is so charismatic! You've got to go back and have that lesson in how to make the omelette.
i love how chef ludo was so shocked when keith said he has another stop at a steakhouse
I think Chef Ludo should get a guest spot on eat the menu. Or phoning it in. Something. He was so lovely.