LESS than 10% of chefs know this about plate presentation & design
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
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Ever wondered why your delicious dishes don't get the 'wow' reaction you expect? The secret lies in the art of plate composition! Join us as we delve into the subtle yet powerful elements that can elevate your plating from good to extraordinary. Learn how to use visual techniques, balance, and a touch of artistic flair to make your dishes not only taste incredible but look stunning too. Perfect for aspiring chefs and cooking enthusiasts, this video is your key to mastering the aesthetics of food presentation. Plus, grab our free 'Plate Like a Pro' checklist to guide your culinary journey. Subscribe now and start creating dining experiences that leave a lasting impression
Chapters
0:00 - Intro
1:24 - Tip 1
3:01 - Tip 2
4:45 - Tip 3
6:29 - Tip 4
7:47 - Tip 5
9:32 - Thank you
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I’m a chef at a country club and we’re really pushing to put ourselves into a finer dining category and your videos have been a ton of help! I was shocked watching a video from you from 2 months ago and you said you had 350 subscribers because your channel is fantastically edited, gorgeously shot, and incredibly useful and helpful. please keep up the hard work because you’re teaching me and others a ton 🎉
wow, thank you so much for such a great comment.....it really helps to keep me going when I hear that people are finding the content useful. I wish you luck with your plate design and if there is anything in particular you struggle with, let me know and I'll see if I can put together a video or ask a chef in one my Food Envy Podcast episodes. Thanks again 😃
Please keep posting. This content is amazing 🔥
That’s such a great comment and thanks for watching! Really helps me to keep going 👍
what's amazing is that these principles can be applied to pretty much any art form. photography, painting, music; even speeches. great video!
Yeah, I agree! Some things are universal. Thanks for watching and taking the time to comment, always appreciated 👍
The quality in which you provide us the information is just stunning. I checked out your channel and I thought you would have hundreds thousands subscribers but you being such a small YT-Channel and providing such a good well thought content is just awesome, thank you.
Its comments like this, that make it all worth while, so thanks for taking the time to comment. It really is appreciated. Growth on TH-cam is a slow burn but hoping things will speed up eventually 🤣
Thanks am leading alot
That’s great to know! Thanks for watching and taking the time to comment 👍
Underrated Channel!
Cheers from Germany
I really appreciate you watching the video and taking the time to comment. Vielen Dank aus Großbritannien 😀🙌
I have been wanting to make my home cooking plating better but could not find great videos. And then this one popped up with only 500 views and is exactly what I was looking for. Keep up the good work. Really interesting subject matter.
That’s really kind thank you. This kind of support makes the effort worthwhile. Really appreciate you watching and taking the time to comment. 🙌
@@diningfables And subscribed :)
Great to have you on board 🙌
i just know your channel is about to blow up soon, great video :)
That’s really kind, thank you. Comments like that are so encouraging to keep the channel going. Really appreciate the support and you taking the time to comment 👍
This is the best! Thank you!
Thanks so much fit watching and I really appreciate you taking the time to comment on the video. So pleased you found it helpful 🙌
Woud love to see some fundamental tips around cake decoration/presentation. I do a lot more baking than savoury cooking myself!
Thanks for the comment and for watching. I'll certainly be looking into this in future video. I know a few patisserie chef so will see if I can tempt any on the podcast.
Can you make a video about plates and silverware
That’s a great idea and one I’ve actually been trying to work on. Is there anything specific that you are looking for assistance on?
Subscribed!!
Great to have you on board, thanks for subscribing 👍