I’m a chef at a country club and we’re really pushing to put ourselves into a finer dining category and your videos have been a ton of help! I was shocked watching a video from you from 2 months ago and you said you had 350 subscribers because your channel is fantastically edited, gorgeously shot, and incredibly useful and helpful. please keep up the hard work because you’re teaching me and others a ton 🎉
wow, thank you so much for such a great comment.....it really helps to keep me going when I hear that people are finding the content useful. I wish you luck with your plate design and if there is anything in particular you struggle with, let me know and I'll see if I can put together a video or ask a chef in one my Food Envy Podcast episodes. Thanks again 😃
I have been wanting to make my home cooking plating better but could not find great videos. And then this one popped up with only 500 views and is exactly what I was looking for. Keep up the good work. Really interesting subject matter.
The quality in which you provide us the information is just stunning. I checked out your channel and I thought you would have hundreds thousands subscribers but you being such a small YT-Channel and providing such a good well thought content is just awesome, thank you.
Its comments like this, that make it all worth while, so thanks for taking the time to comment. It really is appreciated. Growth on TH-cam is a slow burn but hoping things will speed up eventually 🤣
I stumbled upon your channel when I saw the SLIC video on my suggested videos. Your channel is extremely underrated and I find your content very informative. It'd be great to also tackle the principles of the painted dessert of Alinea. I find that this dessert course of Alinea has been way ahead of its time and it's very interesting to look into as well.
To be completely honest, I'd not come across this dessert before and it's kind of blown my mind! There is just so much going on, it quite overwhelming from a plating point of view. I'll have a much better look into it when I've a bit more time, as it would fit into my Plating Gym playlist really well (if you've not seen any of them, I'll link it here: th-cam.com/play/PLND2UEcwupKwOMoFemaaJbbEinA719h3r.html. Thanks for watching and taking the time to comment, I'm so pleased you've enjoyed the content 🙌
@@diningfables it's a pleasure to view your content. Looking forward to more videos like these. I've learned a lot from your in-depth video about the SLIC plating styles
That’s really kind, thank you. Comments like that are so encouraging to keep the channel going. Really appreciate the support and you taking the time to comment 👍
Very interesting video with some pretty well done writing! I just wish that the host would give his interviewees some air to speak without adding a “yup”, “yeah”, or “mhm” too often while they’re talking so that their audio bites sound cleaner, I really appreciate the effort in this though as I love making myself some fancy looking but simple meals whenever i have the time/energy lol
thank you for watching the video and taking the time to comment, your feedback is appreciated. To be honest, I agree with you and it's not something I realised I did until watching the videos back. I've tried in later podcast episodes to stop/ reduce the amount I do it, but its fairly subconscious as I'm usually trying to focus on the conversation or all the other elements that go into filming it (I'm a solo creator so do all filming, lighting, sound, edit myself). But I hope you found value in the video/s though. Cheers 🙌
I really enjoyed this video! My request would be that in the next one you include more examples of each techinique and let us see them for a little bit longer. I am someone who learns visually, which is probably why I like food presentation in the first place, so I would like to see more beautiful, interesting plates. Thank you!
Thank you so much, its always great to hear that my videos have been useful and enjoyed. Makes it all worthwhile and I'll certainly keep your feedback in mind. If plating demonstrations would help then I have a whole playlist from pro chefs on the channel that might be helpful along with my podcast: th-cam.com/play/PLND2UEcwupKy67QZeGhdIgARoF7RQVLvW.html&si=dxNzzXX4qJzHv6O8 or www.youtube.com/@diningfables/podcasts. Thanks again! 🙌
Thanks for the comment and for watching. I'll certainly be looking into this in future video. I know a few patisserie chef so will see if I can tempt any on the podcast.
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I’m a chef at a country club and we’re really pushing to put ourselves into a finer dining category and your videos have been a ton of help! I was shocked watching a video from you from 2 months ago and you said you had 350 subscribers because your channel is fantastically edited, gorgeously shot, and incredibly useful and helpful. please keep up the hard work because you’re teaching me and others a ton 🎉
wow, thank you so much for such a great comment.....it really helps to keep me going when I hear that people are finding the content useful. I wish you luck with your plate design and if there is anything in particular you struggle with, let me know and I'll see if I can put together a video or ask a chef in one my Food Envy Podcast episodes. Thanks again 😃
what's amazing is that these principles can be applied to pretty much any art form. photography, painting, music; even speeches. great video!
Yeah, I agree! Some things are universal. Thanks for watching and taking the time to comment, always appreciated 👍
Underrated Channel!
Cheers from Germany
I really appreciate you watching the video and taking the time to comment. Vielen Dank aus Großbritannien 😀🙌
I have been wanting to make my home cooking plating better but could not find great videos. And then this one popped up with only 500 views and is exactly what I was looking for. Keep up the good work. Really interesting subject matter.
That’s really kind thank you. This kind of support makes the effort worthwhile. Really appreciate you watching and taking the time to comment. 🙌
@@diningfables And subscribed :)
Great to have you on board 🙌
Super informative! Thank you
Really pleased you enjoyed it! Thanks for watching 🙌
Please keep posting. This content is amazing 🔥
That’s such a great comment and thanks for watching! Really helps me to keep going 👍
The quality in which you provide us the information is just stunning. I checked out your channel and I thought you would have hundreds thousands subscribers but you being such a small YT-Channel and providing such a good well thought content is just awesome, thank you.
Its comments like this, that make it all worth while, so thanks for taking the time to comment. It really is appreciated. Growth on TH-cam is a slow burn but hoping things will speed up eventually 🤣
This is the best! Thank you!
Thanks so much fit watching and I really appreciate you taking the time to comment on the video. So pleased you found it helpful 🙌
I stumbled upon your channel when I saw the SLIC video on my suggested videos. Your channel is extremely underrated and I find your content very informative. It'd be great to also tackle the principles of the painted dessert of Alinea. I find that this dessert course of Alinea has been way ahead of its time and it's very interesting to look into as well.
To be completely honest, I'd not come across this dessert before and it's kind of blown my mind! There is just so much going on, it quite overwhelming from a plating point of view. I'll have a much better look into it when I've a bit more time, as it would fit into my Plating Gym playlist really well (if you've not seen any of them, I'll link it here: th-cam.com/play/PLND2UEcwupKwOMoFemaaJbbEinA719h3r.html. Thanks for watching and taking the time to comment, I'm so pleased you've enjoyed the content 🙌
@@diningfables it's a pleasure to view your content. Looking forward to more videos like these. I've learned a lot from your in-depth video about the SLIC plating styles
i just know your channel is about to blow up soon, great video :)
That’s really kind, thank you. Comments like that are so encouraging to keep the channel going. Really appreciate the support and you taking the time to comment 👍
Very interesting video with some pretty well done writing!
I just wish that the host would give his interviewees some air to speak without adding a “yup”, “yeah”, or “mhm” too often while they’re talking so that their audio bites sound cleaner, I really appreciate the effort in this though as I love making myself some fancy looking but simple meals whenever i have the time/energy lol
thank you for watching the video and taking the time to comment, your feedback is appreciated. To be honest, I agree with you and it's not something I realised I did until watching the videos back. I've tried in later podcast episodes to stop/ reduce the amount I do it, but its fairly subconscious as I'm usually trying to focus on the conversation or all the other elements that go into filming it (I'm a solo creator so do all filming, lighting, sound, edit myself). But I hope you found value in the video/s though. Cheers 🙌
I really enjoyed this video! My request would be that in the next one you include more examples of each techinique and let us see them for a little bit longer. I am someone who learns visually, which is probably why I like food presentation in the first place, so I would like to see more beautiful, interesting plates. Thank you!
Thank you so much, its always great to hear that my videos have been useful and enjoyed. Makes it all worthwhile and I'll certainly keep your feedback in mind. If plating demonstrations would help then I have a whole playlist from pro chefs on the channel that might be helpful along with my podcast: th-cam.com/play/PLND2UEcwupKy67QZeGhdIgARoF7RQVLvW.html&si=dxNzzXX4qJzHv6O8 or www.youtube.com/@diningfables/podcasts. Thanks again! 🙌
Woud love to see some fundamental tips around cake decoration/presentation. I do a lot more baking than savoury cooking myself!
Thanks for the comment and for watching. I'll certainly be looking into this in future video. I know a few patisserie chef so will see if I can tempt any on the podcast.
Subscribed!!
Great to have you on board, thanks for subscribing 👍
Awsome❤
Thanks so much, glad you enjoyed it 👍
Very useful content 👌
Really pleased you found it helpful! Thanks for taking the time to comment it’s really appreciated 👍
Can you make a video about plates and silverware
That’s a great idea and one I’ve actually been trying to work on. Is there anything specific that you are looking for assistance on?
Thanks am leading alot
That’s great to know! Thanks for watching and taking the time to comment 👍
Could you please slow down your explanations...Thanks
Thanks for the feedback, it’s one of the things I try to make myself do but struggle with. Will try harder 👍
Idk, just, if I want say, A sandwich and some one gave me A sandwich but layered underneath 5 layers of garnish, I think I'd just get off
That’s fair enough 👍
this is stupid and dumb. Nobody cares about plating. They just want to eat good food.
Ok thanks for that