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That’s actually a really good idea I’d not thought of before….to tailor plating design and presentation for home cooks / dinner parties. I’ll be putting my thinking cap on for this. Thanks for watching and taking the time to comment. Always great to get suggestions, it’s super helpful 🙌

@@diningfables To my knowledge, nobody does that. I'm not slating any chefs, or cooks. I love many of the videos very talented people put up. But bringing it all together in a real setting is challenging. I made a dinner tonight - it looks very pretty in the pics I took...But...but...I know the sauce was not great. The glazed shallots, put in the oven at a guess for the roast potatoes, and carrots/plus parsnips (all at differnt entry points) were okayish, but not great. For those of us who have never worked in a kitchen, and don't have heat lamps, or speed of delivery, some pointers in building, and presenting (while keeping guests happy - and not thining 'this could be warmer' etc) would be ace. Thank you for answering.

thank you so much, comments like this make it all worthwhile. Appreciate it 🙌

Thanks so much, I really appreciate you letting me know! Hope you enjoy the rest of the channel 🙌

Thank you so much, its always great to hear that my videos have been useful and enjoyed. Makes it all worthwhile and I'll certainly keep your feedback in mind. If plating demonstrations would help then I have a whole playlist from pro chefs on the channel that might be helpful along with my podcast: th-cam.com/play/PLND2UEcwupKy67QZeGhdIgARoF7RQVLvW.html&si=dxNzzXX4qJzHv6O8 or www.youtube.com/@diningfables/podcasts. Thanks again! 🙌

Thanks so much for commenting and really pleased you enjoyed it 👍

Thats is awesome, so pleased you’ve found it helpful 👍

Wahooo, thanks for watching 👍

Thanks so much, I really appreciate your feedback 🙌👍😀

It’s such a treat when Pro’s reach out to tell me the content has been useful, lets me know I’m on the right track. I’ll have a new critique video like this one (it’s a new style of content for the channel) coming out tomorrow so I’d love to know what you think and if it’s helpful to professionals. Thanks again! DF

Thanks for watching and taking the time to comment on the video…..really pleased that it helped as refresher. 🙌

Thanks so much for watching and taking the time to comment. The quality of the beef is just amazing and makes all the difference. Hope you enjoy it 🙌

That's great to know as its the first video of this style that I've tried! Your feedback is really appreciated as I want to do more of them. Thanks again DF 🙌

Yeah, I think she’s appeared on a few shows. Which one did you see?

That’s great to know! Thanks for watching and taking the time to comment 👍

That’s really weird, there should be one 😬. Could you try TH-cam in a different browser?

Thanks for watching. Good luck 👍

Thanks so much fit watching and I really appreciate you taking the time to comment on the video. So pleased you found it helpful 🙌

Thanks so much for watching and your comment. This is a great idea, I’d put together an outline for a video like this a while ago but never got around to it. I’ll try and dust it off and see what I can do. Cheers 🙌

Thanks for watching and taking the time to comment on the video. It’s really appreciated 🙌

Thank you Robbie, really appreciate that 🙌

Congratulations 🙌

That’s a great idea and one I’ve actually been trying to work on. Is there anything specific that you are looking for assistance on?

Thanks for watching the video and taking the time to comment. I’m pleased you thought the concept was interesting, personally I liked the design spirit framework from my previous video a bit more: th-cam.com/video/BH3nkND9Kzk/w-d-xo.htmlsi=K1rNJovcK4p0kGMs Regarding your point about analysis of the dish and I’ll take this on board for subsequent video (feedback is always appreciated). However if you are interested in analysis/ demos from pro chefs, check out my playlist, as it might be interesting for you: th-cam.com/play/PLND2UEcwupKy67QZeGhdIgARoF7RQVLvW.html&si=EMqk0SXfYdGzqyWr Thanks again 👍

Its comments like this, that make it all worth while, so thanks for taking the time to comment. It really is appreciated. Growth on TH-cam is a slow burn but hoping things will speed up eventually 🤣

Sooooo pleased you enjoy it, thanks for watching 👍

Thanks so much, your comment and support of the channel is appreciated 🙌

That’s such a great comment and thanks for watching! Really helps me to keep going 👍

Ha ha, so pleased you like it! Really helps to hear from viewers who are getting something out of the content. Always on the look out for content ideas so let me know if there is anything you’d like to see a video on. 🙌

Well, that is honestly the nicest comment I’ve had on my channel. Thank you so much, it really help me to keep going to hear that 🙌

thanks for watching and commenting. I agree with you, as it's one of the things I'm aware of, but find it really hard to stop myself from doing 🤣. I think I'm doing it less from watching my first plating demo, so hopefully in a more I'll get rid of it 🤞

I really appreciate you watching the video and taking the time to comment. Vielen Dank aus Großbritannien 😀🙌

To be honest, I don’t know. He didn’t mention it if he was 🤔. Not seen much of Masterchef this year, is it worth catching up on?

@@diningfables it’s an old season. Season nine

Thanks so much and I really appreciate you taking the time to comment. If you get a chance it might be worth watching a few episodes of the podcast I have host on this channel, as the chefs go into loads more details about their techniques and thought process (I even have plating demonstrations), they also talk about other chefs that provide them with visual inspiration. Give this one with Anthony Raffo a go: th-cam.com/video/ZuYGAZDm7q4/w-d-xo.html and here is his plating demo: th-cam.com/video/ABLzXHP9XRg/w-d-xo.html.🙌

@@diningfables amazing, will do and keep up the great work!

thank you@@doyoueatcornthelongway 👍

Thanks so much for taking the time to comment, it’s always appreciated. If you liked this demo, I’ve got loads more in the playlist: th-cam.com/play/PLND2UEcwupKy67QZeGhdIgARoF7RQVLvW.html&si=GRfc6ASufj5Ranx7. Love to know what you think? 👍

Thanks so much, your comment is really appreciated 😀

thanks for watching 👍

Thanks so much for taking the time to comment and I'm really pleased you enjoyed the video. This was one of my first videos talking to camera so I was super nervous and just wanted to get it finished 😬. I've done a few more since then so I've tried really hard to slow my delivery down. If you watch my latest video (th-cam.com/video/1hHl9074SIQ/w-d-xo.html) I'd be really interested to know if you find me easier to understand. Thanks again 👍

thanks so much for this, its great to hear that a video has been truly useful to someone. I hope it helps and would awesome to see the results. I've started the plating FB group so feel free to share anything there: facebook.com/groups/platelikeapro/