5 BIG Plating MISTAKES That Are Holding Your Food Back
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
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Explore the art of culinary presentation in our latest video, "5 Ways You Are Sabotaging Your Plate Design". Perfect for culinary enthusiasts and aspiring chefs, this video uncovers the common mistakes that could be diminishing the visual impact of your dishes. Learn how to elevate your plates from homemade to haute cuisine.
Dive into the subtleties of plate design with insights from top chefs, as discussed on the Food Envy Podcast. Discover the importance of research, pre-planning, precision, using the right tools, and practice in creating visually stunning dishes. We'll reveal how overlooking these elements can lead to less appealing plates and share tips on how to avoid these pitfalls.
Stay tuned till the end for an exclusive bonus tip that will further enhance your presentation skills. Whether you're a professional chef or a home cook, this video is an essential guide to mastering the art of plating and serving dishes that are not just delicious but visually extraordinary.
Remember to subscribe for more insightful content on food aesthetics and plate design. Join our community of food lovers and culinary artists at Dining Fables, and share your thoughts and experiences in the comments. Let's transform every meal into a visual feast. Thank you for watching!
Time Stamp
0:00 - Intro
1:29 - Mistake 1
4:18 - Mistake 2
6:39 - Mistake 3
9:05 - Mistake 4
11:11 - Mistake 5
13:03 - Bonus Tip
15:00 - Summing up
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Thank you. I think for someone of my level (and perhaps this is similar to others in your audience), it would be nice to see not just components of plating, but how one does it for a dinner party in a normal kitchen. One of the biggest problem areas is keeping things at the right temperature while building a plate, and then serving it.
Also, the timing. If I'm doing three courses, how do I bring it all together, including the plating. Sure, one can show how to cook, like many channels, but the reality of putting it altogether is often missing. Including, best approach to clearing, cleaning between courses.
I know confidence in the recipes, and practice plays a role. I also know in many cases to not overload a plate. But...but there are times when you want to do something nice, but ensure your guest/s are also well fed.
That’s actually a really good idea I’d not thought of before….to tailor plating design and presentation for home cooks
/ dinner parties. I’ll be putting my thinking cap on for this. Thanks for watching and taking the time to comment. Always great to get suggestions, it’s super helpful 🙌
And again a nice, clever, comprehensive video. This is excatly what i needed to hear. I want to master the art of plating. Keep it up man. Well done!
Thanks again, for your comments. Its great to get feedback that the videos are helpful to viewers. Let me know if there any other areas of plating that would be on interest, and maybe I can do a video next year.
Great video
Thanks so much, I really appreciate you letting me know! Hope you enjoy the rest of the channel 🙌
I don't plan on working in a kitchen anytime soon but I definitely enjoy cooking so I enjoyed this video.
Yeah, I’m definitely a home cook too and always underestimated the importance of the visuals of food! Thanks for watching and taking the time to comment 👍
Very informative and nicely presented. I wish your channel success 😊
Thanks so much for your comment! It’s really appreciated 🙌
Great content 😊
What I always do is break down dishes I get or see with color and drawings to then understand what the other chef might have thought about with his plate. And then as he said sorund yourself with the people u wanna be😁😁
Reverse engineering the dish is a great idea. Thanks for watching and taking the time to comment 👍
Im playing this video game called Chef life. I get to design my own plates
thanks for watching 👍
i know it was a mistake but massimo burrata is just too funny 😂
Ha ha, I know….i only realised once the video was uploaded 😂😂😂