No everything "hasn't been sanitized" you didn't bother washing the pan after you took it out of the box. No wonder you had two strokes, how long have you been eating the manufacturing chemicals?
there are two levels of rolls. The lower level is missing rolls. I re-twisted the bag close for display purposes. You are seeing the entire top level of the rolls.
@@alexdelongchamp9599 it's 2021, I lived through the apocalypse. No one eats meat anymore. It's all Impossible now. I'm hunkered in my basement with my last bit of meat.
not sure when it came out. It wasn't a bad product. I just won't use it. I am so glad you made the turducken. If you ever want to share pics with me, you can put them on my cooking with jack Facebook page. I'd love to see your cooking. It's got to be better than mine. hahaha
Cooking With Jack Show What he was saying is that billy mays died in June, and you made this video in August a few months after his death, it was odd that you were saying in the video how billy mays is right that this is a good product, yet he was already dead for a few months. Just clearing things up, love your channel, huge fan!
I have heard that. I don't use mine on a constant basis so I would not be able to tell you about that. Just hold the receipt and return to Walmart if needed. They will take it back and probably discontinue carrying it if it's flaking into the food.
I usually use 15% ground beef. I have tried 7% ground beef but it has no flavor and dries out way to much. You need some fat for favor in your burgers. The brand I usually get is Morton's Ground Beef. Always get prepackaged ground beef that says 15% on the package. Never get from supermarket butcher. Sometimes they lie and serve you something different.
Keep something in mind. Billy Mays' probably wasn't getting anything from the sales of the big city sliders. Billy got paid to do the informercial. As far as I know, he has no ownership in the products he promotes. (i.e. Awesome Auger, Oxy Clean, Big City Sliders, etc.) So if you want to honor him then send money to any organization that Billy Mays may have supported.
The president of the company that makes the dinner rolls has nothing to do with Big CIty Sliders. I would NEVER favor a product because someone asked me to. That totally negates what I am doing. I am trying to finding out the true answer of whether it's worth it or not.
The meat was not flavored in the video, but you can do whatever you want to the meat before cooking. Season it and put onions and garlic in it. Whatever you want.
you are way too kind. I have more videos coming. I try to do videos that I would want to see. I like to do stuff that everyone can do. The easier things are in my videos, the better chance that you will try it at home.
The meat was not pink at all. I prefer a little pink, but it still was delicious. I keep hearing that people keep hearing that the coating comes off after continuous use, yet no one has seen this first hand. I am waiting for pics or a first hand account.
@@jasonyeszkonis8364 Right, the people who sailed the world looking for spices don't understand seasoning. How are you this stupid?
3 ปีที่แล้ว
@@jasonyeszkonis8364 just because you're white and don't season your food don't act like you're an ambassador that speaks for all white people. Bobby Flay, Gordon Ramsey, Jamie oliver weird how many Michelin stars are earned by people that don't season properly you goof
stop looking. LOL It's either I film the back window or the front window to the right. I can't cut both out of shot. I will cover it up with a napkin. How about that. LOL
Thanks you. I truly feel that there is no need to lie. it's even better when I do something and it fails. that can be funny too. So I stay true and try to capture the very first trial on film. I love not knowing how things will be.
tell your mom you will cook her dinner for a week using the slap chop if she buys it. Mom's hate making dinner. They are tired too when they get home. keep me posted on that.
Hello. I've been reading product reviews on Amazon and people are complaining about a weird silver coating appearing on all their burgers after a few uses. Has this problem happened to you?
Thanks for the video! I always hate trying to cook burgers because either I think I cook them too short, or they cook too long and get too hard. Quick question: Is 2 minutes for cooking really recommended? Seems a bit short on time! Keep up the great reviews.
Highly, Highly, HIGHLY recommend Martins Rolls, especially for Burgers and Dogs. You simply cannot find better, fluffier, fuller rolls anywhere, unless you're a damn good cook and make them yourself.
2 minutes under gas, sure how about 2 minutes under a normal coil range. Not tried this but I could only figure the Teflon coming off on the meat after a while, like frying meat in a no stick frying pan after a while the grease wears away at it. Now were the burgers actually well done or still light pink on the inside? Thanks for the great reviews...........
The reason you wash things 1st before using is the factory doesn't and that way items don't discolor or rust while being shipped over from their country of manufacture via big container ships crossing X miles of ocean spray AKA salt water contamination. These oils are not meant for human consumption and contain lovely things like lead, cadmium, zinc, boron, and fine metal filings from the milling process. Molds for making silicon cooking items and plastic items are always sprayed first with a mist of non-safe oil to get the molded object to release from the molds. The oil dripping from machining and molding are seldom changed out and are collected at each machine to be sprayed on again and again collecting more dust from the air in the factory which can often be carrying more than dust. Such as: virus, molds, bacteria, and even airborne human and animal wastes. Now if you still want to feed all that to your family on every new appliance or kitchen item you use be my guest, just don't be whining on here in a few yrs when they tell you at school your kid has a problem learning, or your wife has come down with CA. Wash what you buy, and since most things come from a certain asian country that has not been our friend for over 75 yrs and would adore if we killed ourselves off buying their crap, I wash mine twice. And yes, I am a pain, ask any of my ex-s. I also celebrated my 60th Birth Day this month and am looking forward to seeing my 90th in 30 yrs.
if your getting it from the butcher over the counter than the guy is a liar. Stop going there. Stick with prepackaged meats in tubes. Those are held accountable and pretty accurate.
Here in the PA, we have potato rolls right at our stores like Giant or Weis. They are so delicious. It doesnt matter if you add hamburger or just eat them plain. So yes, Jack you where right when you said there available in the east coast.
He knows the company is going to watch, and suddenly he has a great product review even though he didn't read the directions first.... watching this vid was like watching a potential 70 car pileup only to have the initial wreck not happen. I think Gordan Ramsay videos are less stressful! :D
@Outlawrockman I was also reading this reviews, and I can only assume that this happens when people use it on high heat, because it instructs you to use it on medium heat, because it's obviously cheap teflon.
Holy crap! I thought you were bluffing when I asked you this, Great review! I love people who actually do things that I ask. Thanks, Keep up the good works :).
WARNING: I checked out the reviews on Amazon and people said the non- stick coating in thew burger maker comes off on your burgers! I don't own one because I'm kinda freaked out about something like that happening.
Classic. 50 different ways to mess with us when all a man wants is a burger to ease the pain.
No everything "hasn't been sanitized" you didn't bother washing the pan after you took it out of the box. No wonder you had two strokes, how long have you been eating the manufacturing chemicals?
You didn't see him washing it during the editing, troll.
there are two levels of rolls. The lower level is missing rolls. I re-twisted the bag close for display purposes. You are seeing the entire top level of the rolls.
"Billy Mays... aMAYSing"
It's now 2016, do they still sell them? I want one
It's 2019. Society is in shambles. But I bought one, unopened, in a Thrift Store for 10 bucks.
@@alexdelongchamp9599 it's 2021, I lived through the apocalypse. No one eats meat anymore. It's all Impossible now. I'm hunkered in my basement with my last bit of meat.
It's 2024. 3 years past the apocalypse. Some people never stopped eating meat.
I know. It's weird when celebrities are gone. I always wondered how many more songs we would have had with Elvis or MJ if they had lived longer.
You are too kind. Thank you so much. Comments like yours make me want to keep doing the videos. Take care.
billy mays died june 28 2009, this is august 18 2009. Suspicious
Niyi Ayedun I've done product reviews since 2007. Nothing suspicious.
I am a huge fan I am just wondering when did big city slider come out. And I made the turducken. Talk about delicious.
not sure when it came out. It wasn't a bad product. I just won't use it. I am so glad you made the turducken. If you ever want to share pics with me, you can put them on my cooking with jack Facebook page. I'd love to see your cooking. It's got to be better than mine. hahaha
It was in April 18, 2009!
Cooking With Jack Show What he was saying is that billy mays died in June, and you made this video in August a few months after his death, it was odd that you were saying in the video how billy mays is right that this is a good product, yet he was already dead for a few months. Just clearing things up, love your channel, huge fan!
lol at 5:21 he said hmmm before eating it
Jesal Gandhi LOOOOOL
Thanks for subscribing.
I am still totally blown away about Billy Mays. His career was just starting.
I have heard that. I don't use mine on a constant basis so I would not be able to tell you about that. Just hold the receipt and return to Walmart if needed. They will take it back and probably discontinue carrying it if it's flaking into the food.
Just bought tonight and can't wait to try it out.
glad to hear the commercial lives up the it's claims!
love your videos. Thanks!
"They got that mug right there... Blliy Mays, aMAYSing"
lovin the drums in the back lol
two minutes is recommended only if you use the scooper and you are using the big city slider. Any other circumstances may need different cooking time.
nothing gets past you guys. Man that's funny.
sounds great. I will try the smoke. What beer do you recommend for cooking with?
you've tried them? Thanks. Glad you like them.
yes. The magic bullet is our next review. I will film that next week.
@iiyaya it's been a year ago, but if I remember, then were medium well. no pink. You can adjust cooking time as needed.
Rest in peace Billy Mays, and I can't wait to get my Big City Slider Station.
@Outlawrockman not yet. I don't use it often. I choose to make regular size burgers.
I usually use 15% ground beef. I have tried 7% ground beef but it has no flavor and dries out way to much. You need some fat for favor in your burgers.
The brand I usually get is Morton's Ground Beef. Always get prepackaged ground beef that says 15% on the package. Never get from supermarket butcher. Sometimes they lie and serve you something different.
Keep something in mind. Billy Mays' probably wasn't getting anything from the sales of the big city sliders. Billy got paid to do the informercial. As far as I know, he has no ownership in the products he promotes. (i.e. Awesome Auger, Oxy Clean, Big City Sliders, etc.)
So if you want to honor him then send money to any organization that Billy Mays may have supported.
Thanks dude, the product reviews are great, u deserve a spot on food network :D
how much at Walgreens?
thank you. I will be looking for your order. Hope you enjoy them.
The president of the company that makes the dinner rolls has nothing to do with Big CIty Sliders. I would NEVER favor a product because someone asked me to. That totally negates what I am doing. I am trying to finding out the true answer of whether it's worth it or not.
I am not mad at all. I am just glad you like the videos.
Thanks. I will continue to do the vids. :-) I appreciate the feedback.
Whoops I just ran out of counter space. Good thing I keep my washer and dryer in the kitchen...
😂
@dharmalost16 yes but your time may vary and it may not distribute heat well across the device.
Kevin James is a BIG compliment. I appreciate all the kind words. I will keep giving you guys clean, simple informative videos. thanks again.
The meat was not flavored in the video, but you can do whatever you want to the meat before cooking. Season it and put onions and garlic in it. Whatever you want.
you are way too kind. I have more videos coming. I try to do videos that I would want to see. I like to do stuff that everyone can do. The easier things are in my videos, the better chance that you will try it at home.
Thank you for being so patient. I worked on it for the past two days to get it out by this weekend.
I appreciate the extra info. This is something we have not seen, yet.
I can't explain how soft those rolls were. We don't get them here in California either. Only the east coast.
yea those roles are available on the east coast. i get them all the time for sliders. freaking amazing.
We have martins in pa I never thought much of them but now jacks fangirling about them😂😂
Seasoning the beef is definitely needed.
thanks. We like how it turned out. Short and sweet.
nice to know. thanks for the update.
it took 10 seconds to scoop. 20 seconds to roll into a little round ball and 1 second to put it in the big city sliders. Not sure what you mean. :-)
Hey. Watch me. Not out the window. LOL
And his beard too. You can't forget that epic beard.
RIP Billy
Great and hopefully honest review of the Big City Slider Station
The meat was not pink at all. I prefer a little pink, but it still was delicious.
I keep hearing that people keep hearing that the coating comes off after continuous use, yet no one has seen this first hand. I am waiting for pics or a first hand account.
Did you even season the meat?
He didn't need to. What matters is the juices in the burger
@@palmtop_studios Uh, no. You need to season hamburger meat.
@@carldawkins6751 he's white so he wouldn't understand
@@jasonyeszkonis8364 Right, the people who sailed the world looking for spices don't understand seasoning. How are you this stupid?
@@jasonyeszkonis8364 just because you're white and don't season your food don't act like you're an ambassador that speaks for all white people. Bobby Flay, Gordon Ramsey, Jamie oliver weird how many Michelin stars are earned by people that don't season properly you goof
not yet. that is getting filmed next week. I am editing my "microwave tips" video this week.
big city slider action ftw, another down-to-earth great review
you might be right. LOL. I loved those rolls. They were amazing. They were the softest, lightest rolls with a great flavor.
what do you mean featured?
how cool is that. Wow. I never knew. Thanks guys.
Would these have tasted better had you applied some of your seasoning?
LOL! "(SHREDS!) I love those little tabs." funny
We get those buns their AMAZING!
thanks. I learned to open packages from many years of practice. ;-)
stop looking. LOL
It's either I film the back window or the front window to the right. I can't cut both out of shot. I will cover it up with a napkin. How about that. LOL
Thanks you. I truly feel that there is no need to lie. it's even better when I do something and it fails. that can be funny too. So I stay true and try to capture the very first trial on film. I love not knowing how things will be.
I live near PA Dutch Country and you can't go anywhere without seeing Martin's rolls. The PA Dutch make the best food. Very fattening, but very yummy.
Damn it jack, you open boxes just like I do. Great stress reliever !
tell your mom you will cook her dinner for a week using the slap chop if she buys it. Mom's hate making dinner. They are tired too when they get home. keep me posted on that.
I AM SO GLAD THIS WORKS!
thanks jack, great review!
Does the Big City Slider also work on a induction plate without flames?
Hello.
I've been reading product reviews on Amazon and people are complaining about a weird silver coating appearing on all their burgers after a few uses. Has this problem happened to you?
Thanks for the video! I always hate trying to cook burgers because either I think I cook them too short, or they cook too long and get too hard. Quick question: Is 2 minutes for cooking really recommended? Seems a bit short on time! Keep up the great reviews.
your mug on something means a picture of your face on something. It comes from mug shot when you get arrested. that is how the term came to be.
gotta love your videos man, keep 'em coming!
Your reviews are pretty informative, but more than that, you're pretty funny. So thumbs up.
I have heard that too, but have yet to know anyone who has had it happen. Just hearsay.
I'm still really happy you did this review for me.
It sounds great but will it be something be used everyday?
We still miss you billy
Hey i just found your channel and i like what you do i will be watching the rest keep it up :D
Highly, Highly, HIGHLY recommend Martins Rolls, especially for Burgers and Dogs. You simply cannot find better, fluffier, fuller rolls anywhere, unless you're a damn good cook and make them yourself.
2 minutes under gas, sure how about 2 minutes under a normal coil range. Not tried this but I could only figure the Teflon coming off on the meat after a while, like frying meat in a no stick frying pan after a while the grease wears away at it. Now were the burgers actually well done or still light pink on the inside? Thanks for the great reviews...........
Nice bro, great vid, gotta try that station sometime looks good
The reason you wash things 1st before using is the factory doesn't and that way items don't discolor or rust while being shipped over from their country of manufacture via big container ships crossing X miles of ocean spray AKA salt water contamination. These oils are not meant for human consumption and contain lovely things like lead, cadmium, zinc, boron, and fine metal filings from the milling process. Molds for making silicon cooking items and plastic items are always sprayed first with a mist of non-safe oil to get the molded object to release from the molds. The oil dripping from machining and molding are seldom changed out and are collected at each machine to be sprayed on again and again collecting more dust from the air in the factory which can often be carrying more than dust. Such as: virus, molds, bacteria, and even airborne human and animal wastes. Now if you still want to feed all that to your family on every new appliance or kitchen item you use be my guest, just don't be whining on here in a few yrs when they tell you at school your kid has a problem learning, or your wife has come down with CA. Wash what you buy, and since most things come from a certain asian country that has not been our friend for over 75 yrs and would adore if we killed ourselves off buying their crap, I wash mine twice. And yes, I am a pain, ask any of my ex-s. I also celebrated my 60th Birth Day this month and am looking forward to seeing my 90th in 30 yrs.
NERD!
those rolls are amazing! i found them at the Big Y Supermarket near my house! delicious and soft
if your getting it from the butcher over the counter than the guy is a liar. Stop going there. Stick with prepackaged meats in tubes. Those are held accountable and pretty accurate.
did who die?
I got this for Christmas I was planning on making sliders tomorrow.
yes it is. Pretty cool, huh? You can come over and I can do your clothes while I am filming. LOL
Here in the PA, we have potato rolls right at our stores like Giant or Weis. They are so delicious. It doesnt matter if you add hamburger or just eat them plain. So yes, Jack you where right when you said there available in the east coast.
He knows the company is going to watch, and suddenly he has a great product review even though he didn't read the directions first.... watching this vid was like watching a potential 70 car pileup only to have the initial wreck not happen. I think Gordan Ramsay videos are less stressful! :D
@Outlawrockman I was also reading this reviews, and I can only assume that this happens when people use it on high heat, because it instructs you to use it on medium heat, because it's obviously cheap teflon.
@xenob0i yes. try walmart online.
Holy crap! I thought you were bluffing when I asked you this, Great review!
I love people who actually do things that I ask.
Thanks, Keep up the good works :).
i get those rolls all the time @ my local walmart! and his bbq sauce is the best ive ever tasted! and jack, put your bbq sauce on your sliders!
omg we do have those rolls on the east coast (ny) they are awesome! thanks for sharing this video
hey man this is amazing. are the recipes in the book any good?
yes, too.
WARNING:
I checked out the reviews on Amazon and people said the non- stick coating in thew burger maker comes off on your burgers! I don't own one because I'm kinda freaked out about something like that happening.
yet again.a great review.ur the best keep up the excellent work mate =)
2:51 > 4:23 > 5:21 equipped with baby making music! LMAO :P
They are Sliders. Sliders are small burgers, used as mains (Normally sliders come in main meals of 3 sliders or entrees of 2 or something like that.)
Well, it doesn't mean I can't do a video for you. Let me know if you want to see me do anything in particular. God Bless!!! The UK rocks by the way.
Man this is an awesome show... i love it... alls you need now is an HD Camera
Those potato rolls are actually really good! I live on the east coast and they are in every grocery store here.
the Awesome Auger sucks. I have it and just to make matters worse, my wife bought me a second one not knowing I HATED the first one.