The wine adds a little extra richness to the dish. You can leave it out if you prefer, or you could replace with 1/2 cup (120ml) beef stock and an extra splash of Worcestershire sauce.
- fry onions for 5 min - add garlic for a min - add finely chopped carrots and mushrooms - add mince and brown for 5 min - add half a cup of a red wine for 4 min (till evaporation) - add tinned tomatoes, tomato puree, oregano, thyme, worcestershire sauce, black pepper, beef stock cube, 0.5 tsp sugar, 0.5 tsp salt and simmer for 10 min as pasta cooks
I have used your recipe 4 times so far and it just keeps getting better! I love how the video is done quick and explains everything so nicely. Keep them coming!
I love your recipe.thanks alot. Your procedure of cooking the minced meat before adding the rest of ingredients is my favourite. I like my beef well done.Thanks alot
Made this the other night with a baby and toddler at my feet! Haha, it was so so yum and very easy! Left out the wine just added more Worcester sauce and it was perfect 👩🍳😋 also loving your book!
For me, there must be some celery in Spaghetti Bolognese, so I left out the mushrooms and put some celery into the sauce. I also put in some more herbs. The sauce was really delicious and this recipe is perfect for a fast dinner. Thank you!
This video was really helpful and is going to help me go a long way into the world of cooking spaghetti bolognese , even though the dish wasnt traditional I am sure it will leave smile on my fellow companions faces😀😀😀
I can’t eat onion, so I used celery, carrot and a 1/2 teaspoon onion powder and a few cloves extra garlic and my boyfriend LOVES it. So many great recipes on this channel
Great video. Very straightforward recipe that is cheap, quick and tasty, presented clearly with charisma, and doesn't ramble on. Also love how you cooked it in the right order (aromatics, veggies, then mince). The spices and herbs you added really help compensate for the lack of hours of flavour development. I also have to recommend adding just half a teaspoon or more of cumin powder. It really adds a great depth of flavour! You got a subscriber, keep at it!
Love this quick, easy bolognese a fab mid week family dinner. Not added carrots and mushrooms to mine in the past. Definitely going to give your version a try.
Thank you so much Nicky, and greetings from Adelaide, South Australia! I made this for dinner tonight and it was soooo delicious (despite me forgetting the garlic). The addition of wine and finely diced mushrooms is just phenomenal. The umami flavours are off the charts! I made a cheese sauce to go with it, and it was honestly the best bolognese I've ever tasted! Keep up the good work!
You make everything look so simple and easy to make. Love that like me, you add a little sugar to balance out the Tom puree. To cap it all off, it looks absolutely delicious ! 🤗
Excellent recipe, once again! Well balanced, not too meaty, not too strong tomato taste and a decent amount of vegetables. Once again a great hit in our house, can’t wait to try more of you’re recipes!
First time instead of the packet sauce job. I used quorn mince, mushrooms and some mixed frozen veg, veg stock cube, red chilli and turned out really nice and tasty.. It leaves it open to add or try some thing a bit different. A surprisingly quick and easy recipe that I will use again.
I am so happy for trying this recipe. My son loves it. I skip the addition of wine as in our family we do not consume alcohol in cooking. Thank you so much must for your recipe.
That looked so dry before you added the mince, great recipe, keep up the good work I made this for my great aunty on Tuesday night just after I gave her some new Skechers she loved Bologna’s what a cove🤟🏿
Thanks for this recipe! Making it tonight. You always have such good, simple recipes for classic dishes, really appreciate your wonderful content, they are always SO GOOD🙏👊
Thank you for sharing, Ma'am. I've never seen a spaghetti recipe like this on TH-cam. As a North East Asian, this is so exotic to me. I think this recipe is better than many others. Happy and Healthy, Ma'am.
2night I'm doing your 'Spaghetti Bolognese' Last week I cooked your Curry recipe, & my friend said, "That's the best Curry you've ever made." Thanx 2 your 'Master Classes' Yours in gratitude S
Looks good! I have been wanting to cook a different spaghetti sauce and I think this is it. Your recipes are always well demonstrated and just what I look for. Even I can cook them! Keep up the good work!
cooking this tonight! Infact in about 30 minutes. im just about to head out to the garden and pull out some carrots and a onion. this is gonna be yummy!
Half a stock cube was enough for Mez too salty otherwise. Also added some tomato ketchup before the red wine, sweetened it up nicely. Beautiful recipe!
Was looking for a spag bol recipe and this popped up as one of the first videos. Got a bit of a fright as I thought, crikey, I've worked with this person back in the IT days. That's never happened to me before! Chuffed for you both in creating a brilliant channel and content. Onwards and upwards! Well played and keep up the good work!! 👍
Your my IDOL ❤️❤️❤️❤️❤️❤️ we love your cooking ❤️😻😻😻😻 lots of love from South Africa again thanks for the effort you put in the video's you make once again We Love You so muuuuuuch 😚😚😚😚😚
Is there a non alcoholic alternative for red wine?
The wine adds a little extra richness to the dish. You can leave it out if you prefer, or you could replace with 1/2 cup (120ml) beef stock and an extra splash of Worcestershire sauce.
the alcohol burns off in the cooking process..
@@Kitchensanctuary thank you :D
@@Kitchensanctuary .good idea
I recommend a splash of balsamic vinegar but you might need to add some sugar to balance the acidity
- fry onions for 5 min
- add garlic for a min
- add finely chopped carrots and mushrooms
- add mince and brown for 5 min
- add half a cup of a red wine for 4 min (till evaporation)
- add tinned tomatoes, tomato puree, oregano, thyme, worcestershire sauce, black pepper, beef stock cube, 0.5 tsp sugar, 0.5 tsp salt and simmer for 10 min as pasta cooks
Thank you so much!
Thanks bae
I have used your recipe 4 times so far and it just keeps getting better! I love how the video is done quick and explains everything so nicely. Keep them coming!
Works wonderfully ! Best bit, it took you just over two minutes to demonstrate a lovely quick meal, it might take some others five times that long...
Anything fast and satisfying is definitely going into my list of stuff to cook~ Thanks for this :)
Absolutely brilliant really. Simple, quick, easy, very well put together. This looks so delicious and tasty. Thank you for sharing !
Thanks David, glad you like the recipe video 😀👍
Yes, brilliant. Thank you young lady.
Wow, girl, you are a treasure trove of wonderful recipes beautifully illustrated-thank you so very much.
I love your recipe.thanks alot. Your procedure of cooking the minced meat before adding the rest of ingredients is my favourite. I like my beef well done.Thanks alot
ROSE FELICITY MULWA Thanks soo much, so glad you like the recipe. :)
I just tried this, and it’s hands down the best spaghetti bolognese I have ever had. Thank you so much!!
Probably the best video I have seen on how to cook bolognese
Made this the other night with a baby and toddler at my feet! Haha, it was so so yum and very easy! Left out the wine just added more Worcester sauce and it was perfect 👩🍳😋 also loving your book!
My son loves cubed carrot 🥕 in his bolognaise . Fresh basil adds such a good flavour too.
For me, there must be some celery in Spaghetti Bolognese, so I left out the mushrooms and put some celery into the sauce. I also put in some more herbs. The sauce was really delicious and this recipe is perfect for a fast dinner. Thank you!
This video was really helpful and is going to help me go a long way into the world of cooking spaghetti bolognese , even though the dish wasnt traditional I am sure it will leave smile on my fellow companions faces😀😀😀
I can’t eat onion, so I used celery, carrot and a 1/2 teaspoon onion powder and a few cloves extra garlic and my boyfriend LOVES it. So many great recipes on this channel
I cooked it so many times and it’s always been delicious. Thank you x
Always trying out new spaghetti recipes and tried this one last night. It was fantastic. One of the best I have had - loved it.
Great video. Very straightforward recipe that is cheap, quick and tasty, presented clearly with charisma, and doesn't ramble on. Also love how you cooked it in the right order (aromatics, veggies, then mince). The spices and herbs you added really help compensate for the lack of hours of flavour development. I also have to recommend adding just half a teaspoon or more of cumin powder. It really adds a great depth of flavour! You got a subscriber, keep at it!
Thanks so much, really glad you enjoyed the video and thanks again for subscribing :)
npc
@@Charlie-zr3cm no im not
Simple, easy and delicious recipe. Thank you and I love your videos.
Loved this recipe. I am not a celery fan but love mushrooms, so this version is ideal for me.
Me too I absolutely love mushrooms!! You know the feeling when you bite into one of them and yummmm
The longer you cook that ragu, the better. I use chopped celery, carrot and onion. Mushrooms are nice.
so your saying overcooking a ragu = better than gordon ramsay's career?
I put mine in the slow cooker to get that velvety beef taste. Some minced beef is not suitable for such a quick cooking. Too chewy.
Love this quick, easy bolognese a fab mid week family dinner. Not added carrots and mushrooms to mine in the past. Definitely going to give your version a try.
I’m making this right now. Smells and looks amazing!
Made this and added a little of cumin per comments instructions and it turned out great! Thank you. This will be a weekly staple for my fam for sure
Beautifully made and excellent presentation looks delicious.
Thank you, glad you enjoyed the video :)
Thank you so much Nicky, and greetings from Adelaide, South Australia! I made this for dinner tonight and it was soooo delicious (despite me forgetting the garlic). The addition of wine and finely diced mushrooms is just phenomenal. The umami flavours are off the charts! I made a cheese sauce to go with it, and it was honestly the best bolognese I've ever tasted! Keep up the good work!
Wow just nice because national day yah and i ptepare your boulognes recipe yumm
Good work.❤
my mom always makes this and it’s so amazing! LOVE THE RECIPE.
@@khalidyamani.2285your not funny. 😐
@@khalidyamani.2285 k
@@khalidyamani.2285 k
Cooked this for the first time.
It came out great! Thank you so much
Followed these simple instructions today and it tasted great. Thank you
You make everything look so simple and easy to make. Love that like me, you add a little sugar to balance out the Tom puree. To cap it all off, it looks absolutely delicious ! 🤗
Does it have to be brown sugar?
Made this for my family- absolutely delicious
Glad you liked it
Been using your recipe for years and It’s great especially for students!
Excellent recipe, once again! Well balanced, not too meaty, not too strong tomato taste and a decent amount of vegetables. Once again a great hit in our house, can’t wait to try more of you’re recipes!
Thanks Shane, so glad you enjoyed the recipe :)
Love yr recipes 😋simple & tasty dishes..very inspiring..wil be trying them tks SA 🇿🇦
Nice of you to share this recipe,greetings from Australia,More power to your cooking channel. God bless.
This is my go to recipe showing love from Australia 🌏🦘 🙏 even the music in the background is soothing
First time instead of the packet sauce job. I used quorn mince, mushrooms and some mixed frozen veg, veg stock cube, red chilli and turned out really nice and tasty.. It leaves it open to add or try some thing a bit different. A surprisingly quick and easy recipe that I will use again.
So straight forward & simply put👍
great tutorial there. big help. thanks 👍👍😊😊😋😋
I am so happy for trying this recipe. My son loves it. I skip the addition of wine as in our family we do not consume alcohol in cooking. Thank you so much must for your recipe.
Delicious recipe and so easy to follow, many thanks for posting .......
My pleasure 😊
Oh my! I could smell that while you were cooking! Thank you for sharing!
Great spaghetti pasta delicious taste and very tasty 😋👌 Thank you for sharing 🙏
Every time I make spaghetti I use your recipe! It’s so fast and easy thank you!
Thanks for delicious and healthy recipe
That looked so dry before you added the mince, great recipe, keep up the good work I made this for my great aunty on Tuesday night just after I gave her some new Skechers she loved Bologna’s what a cove🤟🏿
Thank you so much
A delicious and appetizing recipe😊
Love this channel. short and sweet!
Great recipe! First ever ever attempt at spag bal and it turned out perfect ! Tasted like the one at our my local Italian 👌 thank you x
Woo Hoo So glad you liked it!!
Thanks for this recipe! Making it tonight. You always have such good, simple recipes for classic dishes, really appreciate your wonderful content, they are always SO GOOD🙏👊
Thank you for sharing, Ma'am. I've never seen a spaghetti recipe like this on TH-cam. As a North East Asian, this is so exotic to me. I think this recipe is better than many others. Happy and Healthy, Ma'am.
lol i´m a kid, and I need this for an exposition, this video helps me a lot :D
I'll try this without the carrots and mushrooms. Thanks for sharing!
Hi Maam. im from Philippines.. two thumbs.. Family and Easy Recipe ..
1
This is a perfect recipe. Well done Nicky!
This looks incredible! Adding it to my list. I give this recipe a chef's kiss 👌🏻
Nice pic
Looks so beautiful and delicious.
2night I'm doing your 'Spaghetti Bolognese' Last week I cooked your Curry recipe, & my friend said, "That's the best Curry you've ever made." Thanx 2 your 'Master Classes' Yours in gratitude S
My wife and I love this recipe
Thanks
Kitchen Sanctuary , you've got me hooked
Thank you for the knowledge! I’m the King of Spaghetti bolognaise in my family
Oh yummy Nicky, one of my favourites. Love it
That looks bang on thanks for the recipe.
Very tasty recipe. Thank you x
This made me hungry in the middle of the night
Looks good! I have been wanting to cook a different spaghetti sauce and I think this is it. Your recipes are always well demonstrated and just what I look for. Even I can cook them! Keep up the good work!
Quick easy and looks delicious thank you Nicky must try this tmro
The only problem watching you videos is that I am always starving after watching them.🙂
Just made and easy and delicious.Thanks
Glad you liked it
cooking this tonight! Infact in about 30 minutes. im just about to head out to the garden and pull out some carrots and a onion. this is gonna be yummy!
I am definitely going to try this, it looks so good, I’ll let you how it comes out !!!
Absolutely brilliant. Cooked for my family of 4 tonight. Absolutely demolished it! Easy to follow and quick. Thank you!
Can I come over for dinner 🥹 looks beautiful what’s a talent
Thank you for sharing your amazing recipe
Nicky this was absolutely gorgeous thank you. 😋
Really so delicious 😋 🌸😁🍀👍
you're a good mom
I love that Brits put mushrooms in our spag Bol and is despised by others❤️❤️❤️❤️👍
American here, and I always do to! hah hah to those hatin on it :) More shrooms for us!
I hate mushroom but I respect ur opinion
Tryed this receipe use it every time i make spaghetti
Just tried this today, really great simple recipe!
Can’t wait to try it. Looks simple, fast and delicious!
Did you try it?
Another day another recipe tried! Omg so delicious!!! I‘ve made it today! So so delicious❤️
Looks simple and delicious 😋
Excellent recipe, as you of course!
This recipe was absolutely delicious! Thanks for the help ❤ I will definatley cook it again!!
You just sound sooo nicely. Thank you for the recipe. 🇰🇪🇰🇪🇰🇪
Thank you miss....TREMENDOUS 🙏🙏🙏
Trying this today as I only have a two hour break! Looks so good hopefully mine turns out ok lol
Great recipe!
Thank you so much i was able to make the first best sauce with pasta that my family will like❤
Half a stock cube was enough for Mez too salty otherwise. Also added some tomato ketchup before the red wine, sweetened it up nicely. Beautiful recipe!
hello!
i tried the recipe! it was amazing! my family and i really loved it! it was so tasty
thank you so much for sharing this..
Just made it tonight, so delicious, thank you 👍
Great recipe, didn't have all of the ingredients and kind of eyeballed the amount of tomato's but it turned out great
Glad you liked it
I have never tried using wine to cook, i hope to try it someday to see how its flavour blend in the dish.. Nice, delicious and quick recipe😋😊
Was looking for a spag bol recipe and this popped up as one of the first videos. Got a bit of a fright as I thought, crikey, I've worked with this person back in the IT days. That's never happened to me before! Chuffed for you both in creating a brilliant channel and content. Onwards and upwards! Well played and keep up the good work!! 👍
Thanks for sharing this recipe 🌈
Thank you, you have saved my life.
A million thanks. Your videos are amazing 👍🏻
Your my IDOL ❤️❤️❤️❤️❤️❤️ we love your cooking ❤️😻😻😻😻 lots of love from South Africa again thanks for the effort you put in the video's you make once again We Love You so muuuuuuch 😚😚😚😚😚