my channel is about teaching people how to make good quality homemade food, not about how the kitchen looks. and my counters are granite, not that it really matters.
+Jeff McNeill I generally don’t debate foodies, fanatics and/or trolls, but as you have gone to great lengths to present your argument, I am inclined to respond in kind. Your argument is based on your opinion, and apparently messiness outweighs the value of superior process and taste. And I’m guessing you haven’t tried this method, you just say yours is better without trying mine. I however have tried both. They are not the same. My technique is based on science, namely physics, chemistry and mathematics. A garlic press will produce large particles. What I am doing with the knife is called comminution, or applying both pressure and shear forces to reduce particle size. Smaller particle sizes have a much larger surface area. Assume a cube produced by a garlic press has an edge of ten units. The surface area of that one cube is 10 times 10 times 6 or 600 units. If I further reduce the cube into particles measuring ONE unit on each side then each smaller cube has a surface area of 6 units but there are now 10 times 10 times 10 cubes, so the total surface is now 6000 units or ten times the original amount. Further reducing particle size only serves to increase the surface area. Larger surface area allows more essential oils to be released into the final product, with the additional advantage of no large chunks. The essential oils in garlic are lipophilic, which means simply that fat dissolves in fat. Garlic oil is soluble in olive oil which in turn is soluble in butter. The flavor is enhanced while also resulting in a smoother texture. I won’t deny this is messier than what you suggest but I stand firm insofar as the end justifies the means in this case.
Just made this! Sooooooo goooodddd!!!! I tested my finished butter on an english muffin and damn near bit my finger, I ate it so fast =) My new staple item!!!! Thanks!
danrt50, glad I came across your video on garlic butter, because I saw other videos and they melted the butter first. Yours make so much since and so easy. Thanks for sharing :) :)
Great video! I can't wait to try this method, we share the same casual attitude about taking time with the process. Defiantly more relaxed and will help to enjoy the end result.
Loved this video! As some others, I was wondering why not use a processor but this technique is so much more blended nicely and very fine! I will def try this. After all, REAL cooks aren't afraid to get messy! Thank you for this! ;-)
I love your videos they're so easy to follow and have awesome foods and flavors I would love to see a salmon meal! Would the garlic butter taste good on fish ???
Pretty cool. I like using roasted garlic makes the mixing portion a lot easier BUT you have to tolerate the heat a bit. Also I use whipped butter instead of regular butter at room temp. Quickens the mixing a bit. I'm gonna give your mixing method a try next time.
Excellent video. Looked at several before I decided on my method. Yours is simply the best. Can almost smell the goodness and taste it too! Store bought garlic herb butter is outrageously priced. I will never buy it again! Thank you so much for the video.
Hai.. dan, thank you for recipe. i made it and my son really love it.. and now i decide to sell it.. thank you very much from indonesia..May ALLAH bless you , and sorry because i can speak english very well
Hey man awesome video! Can't wait to try this recipe. But I wonder if using a large ceramic mortar and pestle would make making this/cleaning up a lot easier. Might be worth a shot. Anyways thanks for the awesome tutorial!
I have 2 ice trays dedicated to making garlic butter cubes. Take them out while frozen, and then bag the up. Se easy to add garlic to whatever. I don't put any spices until ready to cook with. It takes a while to prepare, but it's so worth it to save time in the long run.
Great. I like you did everything by hand, no blender involved . Try to store it in glass container instead of plastic . For every day use keep it on the counter covered with water. Butter will be soft and fresh. Thank you for sharing.
Good video. I crushed my garlic as you did for about 30 years. Then I got a garlic press. Same outcome in 1/10 as much time. Like being culinarily reborn!
![จังหวะนี้ - เม้ก อภิสิทธิ์ [ Official MV ] จอนนี่มิวสิค](http://i.ytimg.com/vi/4gQRZCkRyiU/mqdefault.jpg)
my channel is about teaching people how to make good quality homemade food, not about how the kitchen looks.
and my counters are granite, not that it really matters.
This is actually great. Perfect
What is that garlic peel thingy you used called and where can it be bought, lol
Shelf life of this garlic butter please..
And will it be okay not to refrigerate it?
Hope you can help me with my questions. Thank you and keep safe.
+Jeff McNeill I generally don’t debate foodies, fanatics and/or trolls, but as you have gone to great lengths to present your argument, I am inclined to respond in kind. Your argument is based on your opinion, and apparently messiness outweighs the value of superior process and taste. And I’m guessing you haven’t tried this method, you just say yours is better without trying mine. I however have tried both. They are not the same. My technique is based on science, namely physics, chemistry and mathematics. A garlic press will produce large particles. What I am doing with the knife is called comminution, or applying both pressure and shear forces to reduce particle size. Smaller particle sizes have a much larger surface area. Assume a cube produced by a garlic press has an edge of ten units. The surface area of that one cube is 10 times 10 times 6 or 600 units. If I further reduce the cube into particles measuring ONE unit on each side then each smaller cube has a surface area of 6 units but there are now 10 times 10 times 10 cubes, so the total surface is now 6000 units or ten times the original amount. Further reducing particle size only serves to increase the surface area. Larger surface area allows more essential oils to be released into the final product, with the additional advantage of no large chunks. The essential oils in garlic are lipophilic, which means simply that fat dissolves in fat. Garlic oil is soluble in olive oil which in turn is soluble in butter. The flavor is enhanced while also resulting in a smoother texture. I won’t deny this is messier than what you suggest but I stand firm insofar as the end justifies the means in this case.
best recipe explanation!!!!!
Love this recipe. I'm doing this, this weekend. Thank you for sharing.
I achieved the same result using a mortar and pestle☺ and was less painful for my arthritic hands. Thanks for sharing!
REKT
Yeah take that Jeff
I tried this on my thanksgiving turkey. Rubbed it inside the skin and outside. Then smoked it. Best turkey I ever had! Thanks for sharing.
I've never smoked turkey, I prefer tobacco. 🏃🏃🏃🏃😀😀😀😀🐵🐸
That sounds so good
S u s
Just made this! Sooooooo goooodddd!!!! I tested my finished butter on an english muffin and damn near bit my finger, I ate it so fast =) My new staple item!!!! Thanks!
😂😂😂 I want my dinner rolls to be this good
This is a labor of love. Great job!!!! Looks absolutely delicious!
I made garlic butter couple times following this video and it went perfect every time! It was so good! it smelled so nice and the test was amazing.
Thank you for the additional tips on the ratios. This will make it easy for me to scale up for a large event coming up. Thank you.
Can’t wait to try this!! It looks so good!! Thanks.xx
Thanks so much , like your explanation and attention to detail , can't wait to try !
That was exactly what I was looking for. Headed to the kitchen to make it while the spaghetti and meatballs continue to cook. Thank you!
Wow another way of doing it, thank you looks delicious.
Thank you for showing me the best recipe and the best way to do it. I did it and I really enjoyed it
Cool video and thanks for sharing. I love home cooks that make things simple to learn from.
Thank you. Looks like a good technique. I'm gonna try it tonight.
Anything tastes good with butter and garlic !:) Great job Dan!
hello! nice and easy! I am a garlic freak so, I add more into the batch. can't wait to taste it! looks so yummy
Favorite recipe so far for garlic butter (& I've tried a lot) I just keep coming back to the video!
I wasn't looking for this, but glad I watched it. Brilliant. I am defo going to try this :) Nice one.
yes it goes very well with fish and shrimp
and i'll add salmon to my list
I tried this, and it was fabulous! Thank You! Working on another batch today. :)
danrt50, glad I came across your video on garlic butter, because I saw other videos and they melted the butter first. Yours make so much since and so easy. Thanks for sharing :) :)
Good recipe. Thank you for this!
Thank you very much I love spreading garlic butter on my bread. This helped so much!! Family will love it.
This is cool. Especially the technique ..going to try....
nice and simple to make, always good when made from scratch with fresh ingredients!! Thanks.
Thanks Dan. Great idea for cheap & tastier Garlic butter which I use alot! :)
Thank you for the detailed information,am very interested and pleased to try this, great job love the passion
Looks great. Great job!
Perfect thank you!
By far the very best!
Looks good! Cant wait to try it!
great video cant wait to try this !!!
I love this recipe
That looks AMAZING!
Great video! I can't wait to try this method, we share the same casual attitude about taking time with the process. Defiantly more relaxed and will help to enjoy the end result.
I’ll try this way ! Looks delicious
Well done video! Thanks for the help!
Thanks for this. Gonna use this later or tomorrow night.
I Never Wanted Garlic Butter So Bad In My Life Lol Looks So Dang Good/!
Great video! Will try this soon 😄
Thanks dude! I'm trying this tonight!
I tried it, it came out great
a.may.zing!
adding this to my all time fave playlist..
salamat po! :)
Loved this video! As some others, I was wondering why not use a processor but this technique is so much more blended nicely and very fine! I will def try this. After all, REAL cooks aren't afraid to get messy! Thank you for this! ;-)
Amazing I love your technique I want to make it now at 2:04am!
looks pretty good..definitely better than the pre made ones
I love your videos they're so easy to follow and have awesome foods and flavors I would love to see a salmon meal! Would the garlic butter taste good on fish ???
9,300th subscriber and the quickest method to make garlic butter
I think, you are number one👍thanks.
I like how you mix this. You are releasing the oils naturally.
Thank you!
Looks so nice recipe.
great recipe‼︎ Me and my son loves it‼︎
This worked well :) Thanks
Great!!!
Thanks !
awww man, i craving for this all of a sudden
Thank you!!!
Hey, awesome garlic butter recipe! I bet it would be awesome as a compound butter on steaks!
I loveee how u shows us how to mince the garlic 🥰🥰🥰🥰🥰 it's epic ♥️♥️♥️
Looks delicious
Thank you for uploading this video.
I try other recipes of you tube, but YOUR IS THE BEST..tks
Thanks for taking the time to make this video, appreciated - Dale (uk)
+BigDxxxx1 you're welcome, i'm glad you liked it
Pretty cool.
I like using roasted garlic makes the mixing portion a lot easier BUT you have to tolerate the heat a bit. Also I use whipped butter instead of regular butter at room temp. Quickens the mixing a bit. I'm gonna give your mixing method a try next time.
Excellent video. Looked at several before I decided on my method. Yours is simply the best. Can almost smell the goodness and taste it too! Store bought garlic herb butter is outrageously priced. I will never buy it again! Thank you so much for the video.
Hai.. dan, thank you for recipe. i made it and my son really love it.. and now i decide to sell it.. thank you very much from indonesia..May ALLAH bless you , and sorry because i can speak english very well
Im deciding on selling also. Its been 2years how did it go?
Me gusto el modo que lo hiciste , y Los ingredientes que usaste 👍👌👌👌!!
Your videos make me hungry lol😄
Thank u for the great vid
Looks incredible, how long will it keep for in the fridge?
What part of the Prairies you from there? Looks good!
Actually pretty impressed. This is a very clever way of making garlic butter. Question tho, how long does this keep for?
made this using my homemade garlic paste was great, really useful post 👍👍
that is a nice chef knife , what is a good brand you recommend love the video ,
So yummy😊😊
Hey man awesome video! Can't wait to try this recipe. But I wonder if using a large ceramic mortar and pestle would make making this/cleaning up a lot easier. Might be worth a shot. Anyways thanks for the awesome tutorial!
I have 2 ice trays dedicated to making garlic butter cubes. Take them out while frozen, and then bag the up. Se easy to add garlic to whatever. I don't put any spices until ready to cook with. It takes a while to prepare, but it's so worth it to save time in the long run.
Beautiful must try this
Please do!
thank you.
0:34 ingredients
1/2 lb salted butter
6 cloves of fresh garlic
1 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp parsley flakes
1 tsp dried chives
Dude, that's awesome.
Looks delicious!
It is!
You have such a father voice and I love it .
Keep the food videos going! This was useful.
Thank you so much!
Fantastic thank you so much in sure your list is looooong lol
Great
Get yourself one of those mexican stone bowl grinder. Its magic
Best I’ve seen
thank you
Great. I like you did everything by hand, no blender involved . Try to store it in glass container instead of plastic . For every day use keep it on the counter covered with water. Butter will be soft and fresh. Thank you for sharing.
hats off
Fantastic on 🌽 corn on the cob❤️
Great video Dan! I was looking for this recipe and your video is fantastic! easy and good tricks. Now I can make garlic butter in Brazil :) Thanks
ur welcome
thank you thank you. I can smell the goodness through the video !! mmmm
usually use garlic squeezer for mine, and fresh parsley + a little lemon juice. but maybe its even finer like this! thanks for the video
This looks really tasty! May I ask how long is its storage life?
Nice job
Well done. This will be part of my food gift basket for Christmas.🏆🎖
thank you, i'm flattered
I tried this today and everyone loved it! Thanks :)
+Ariel Frias nice to hear, thank you
Thanks for dharing your video i like your contint
Thanks and welcome
Good video. I crushed my garlic as you did for about 30 years. Then I got a garlic press. Same outcome in 1/10 as much time. Like being culinarily reborn!
garlic is garlic toasted roasted or not taste the same to me like garlic. I just love it