马脚│牛脷酥│酥脆甜芝麻香 │不油不腻Horse Hoof Doughnuts ( Ma Kiok )
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- เผยแพร่เมื่อ 7 ก.พ. 2025
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嗨！大家好！我是傻大姐，来自马来西亚。今天我们来做马脚，也叫马耳, 牛脷酥，做法和油条差不多。是传统的中式油炸面食。
材料 A：
200克 中筋面粉
1/2茶匙 苏打粉
60克 幼糖
1/2茶匙 即溶酵母 （+ 1汤匙温水化开）
1/2茶匙 盐
1汤匙 食油
110毫升 水
甜面糊:
2汤匙 细砂糖
1汤匙 面粉
1汤匙 热水
点缀：
白芝麻 适量
做法：
1.把全部材料A搓成团，发酵1-2个小时或双倍大。
2.把面团杆成长方形，大约1cm厚。
3.把甜面煳抹上，然后铺上白芝麻，再撒点面粉
4.往上对折。切成条状。将涂有糖浆的那面翻向外，接口稍微捏紧。
5.热油，炸至金黄色，捞起，即可享用。
Horse Hoof Doughnuts ( Ma Kiok )
Hi! Hello everyone! I am Shadajie from Malaysia. Today we are going to make Horse Hoof Doughnuts ( Ma Kiok ) , also called horse ears, which are similar to cakoi . It is a traditional Chinese fried breadstick.
Horse Hoof Doughnuts ( Ma Kiok )
Ingredients A:
200g all-purpose flour
1/2 teaspoon baking soda
60g sugar
1/2 teaspoon instant yeast (+ 1 tablespoon warm water to melt)
1/2 teaspoon salt
1 tbsp cooking oil
110ml water
Sweet batter:
2 tablespoons caster sugar
1 tbsp flour
1 tbsp hot water
Embellishment:
White sesame seeds
Practice:
1. Knead all ingredients A into a dough and ferment for 1-2 hours or double the size.
2. Cut the dough rod into a rectangular shape, about 1cm thick.
3. Spread the sweet batter, then spread white sesame seeds, and sprinkle some flour on top
4. Fold up in half. Cut into strips. Turn the side coated with syrup outwards and pinch the joint slightly.
5. Heat oil, fry until golden brown, pick up, and enjoy.
歌曲：茶香，随风去
Thank you 😊☺️😘😘
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► TH-cam Page: / @shadajie-kitchen
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
Your method of forming the individual pieces is the best on TH-cam. Also, your sweet batter uses hot water to create a thick batter, which makes a big difference in a positive way. Thanks for the tutorial.
Very good snack preparation my dear friend 🙏❤️❤️🙏🙏🏻 Beautiful presentation 👍👍👍
Wow... very suitable with hot coffee. Thank you for sharing this interesting recipe friend ☝️❤️👍
好正，見到都想食
Spotted your jet black Malaysian coffee. With the sweet crispy dough sticks must taste v v good! YES, i used to dip youtiao in coffee like that too when i was very young! Brings back the memories! Thank u!
👍👍😄
我爱吃🐎脚，谢谢你的分享 ♥️
It’s such fun watching your video. 😋
Love these! Thanks for sharing
谢谢分享👍👍👍🙏
谢谢大姐，一点也不傻！
我试了可是太硬了，还是吃到完，🥰😄😄
🙏南无阿弥陀佛。👍
I tried your recipe today. Turned out very crispy. Thank you.
Can you please show us how to fold the Penang hua chi. I have been craving for that but my folding was a disaster.
你好~请问这个食谱口感怎么样呢~你发酵了多久,期待你的更新。
前几天做了你的寿挑包~好吃又好看💗谢谢分享,我看到没显示前面休息15分钟？会发作业的
这个是甜脆煎饼。很好吃哦，发酵大约2小时。
@@shadajie-kitchen 谢谢分享
Yum…is it similar to Penang ‘beh hwa chi’ ? Great local afternoon snack
Yes，similar， just the shape different.
Yummy 😋
👍👍👍👍
这是福州的马耳，不用芝麻，也有两条对折的。
请问不要加苏打粉 可以吗？谢谢
没试过哦
😍😍
期待油条视频。
好的，谢谢支持😊
Halo,想问能不能发效后不马上炸，可以冷藏吗？想吃才炸
可以冷藏隔夜，不要超过8小时，解温后才造型。
@@shadajie-kitchen 如果冷冻呢？
@@steve202668冷冻也可以，不过要用上冷冻泡打粉，想做小吃生意？
面团开始放在案板上用面粉可以防粘，但擀开静止一会儿之后，面团会粘着案板，请问如何解决？
多放一些面粉铺底就可以了
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
妹子,你真棒样样精通
谢谢😇
你好！請問可以晚上發面早上炸？
可以的
@@shadajie-kitchen 謝謝
老师你好，请问你这个是跟广东的牛俐酥一样，中间是的酥脆的吗？
是的
终于露出了马脚
😂