Okay I'm throwing it out there that Helix is unironically awesome. Their mattresses come with free pillows and they're the comfiest I've ever owned, plus their customer service is 10/10. If any of you are looking for a mattress, definitely use David's link.
I knew claire would have the better bagel when he said the tiktok bagel was like bread. I guess if you arent froma region where bagels are specialtys youd think they are just bread in a unique shape but they are design to have a super soft chewy interior and chruncy outside and the shape is there to give more outside to crunch on
David, I really enjoy your content because it’s you’re the unassuming, super non-pretentious guy next door that has amazing cooking skills. I don’t know if you have aspirations of getting formal training but I personally love living vicariously through you in trying to make so many different cuisines and methods as well as seeing you getting more skilled along the way. You seem so much more in control in your kitchen these days. I hope you recognize that growth too!
I dont know if anyone else has asked this before or if you've done it already but i'd love to see a video where you talk about your favorite recipes you've done so far, like all of the ones you want to or have made again (and maybe all the ones you regret making, lol) also that last bagel looked so good omg 😫
It might be too late but I hope you see this: After some trial and error to get the perfect bagel sandwich. I've realized that the most important thing is that as SOON as you make it, you immediately wrap it tight in parchment paper. The hot egg sausage and cheese will steam. The steam is going to soften up what is otherwise a very crunchy dry sandwich. It needs to steam for 3 minutes min. All shops inadvertently do this when they make your order. Its why it never tastes the same at home.
Pre ground pork, especially store packaged stuff, tends to be quite lean. That leads to a sausage without enough fat to emulsify and therefore the homemade sausage is dry. Try using Pork Butt or if you want to make a smaller amount, country style ribs have a good ratio of fat to meat. Just cut it into smallish cubes and partially freeze before running through the food processor.
Most import part of an egg sandwich is wrapping it in either foil or paper. It lightly steams whatever you bread is and gives the cheese a chance to fully melt. Really small thing to do that makes a huge difference.
For the first time commenting, I found you only about a week ago and couldn't stop watching your content. I was very afraid of breads etc before but now I made my own 9 ingredient recipe (that still needs a few months of work until I find out the perfect mix I bet) and I can't wait to replicate some recipes you took on in some of your cookie videos! I've never ever made any sweet like a cake or cookie before, so surely it will be a little stressful lol, but this is why I'm glad in every video for any recipe you show us the entire process! It really helps me decide what recipes I could do at home and which not and I'm sure the same applies for other home cooks watching your videos. Thank you for giving me a little more confidence to cook, this week alone all of my foods have turned out really well, even the super experimental 9 ingredient recipe which surprisingly wasn't bad at all, just had a lot of room to grow. And it definitely needs honey next time or some other kind of sweetness, maybe if I fully caramellized my onions it wouldve been fine?
As someone who has made Claire's bagels, I will be offended if team TH-cam doesn't win. They are so good! Watching the video I'm planning the next time I can make them! I always thought New Yorkers were crazy always talking about bagels, but I get it now!
Some older people might not agree. Good Jewish bagels are too chewy for a sandwich, it's cream cheese and toppings all the way. Lox and capers, onions, maybe some fresh dill.
I would have predicted Claire and Babish for the win. That said, I really want to try the TikTok sandwich technique. Your reaction to both bagels nearly inspires me to make bagels!
When I made sourdough … before we learned my husband is gluten intolerant … I added barley malt syrup to my mix, based on a King Arthur Flour recipe. It is. Wonderful addition, though when I tried making bagels, they were not a success. So impressed by your efforts-what beautiful-looking bagels! A good breakfast sandwich is a great thing. I love anything Claire Saffitz, and her book is excellent. Babish ain’t bad either.
I was disappointed that the zaatar you used isn't very similar to the authentic one. Zaatar normally has thyme, sumac, salt, and toasted sesame seeds, in Lebanon (and the middle east) we eat it for breakfast. I hope you try it, it's very versatile and tasty.
Mxiryum is just an ordinary girl who makes aesthetic cooking tiktoks. Claire is a professional pastry chef with more experience and prob works much harder on recipe development. No surprise that Claire's is much better
I would love if you made pastrami, Babish, Joshua Weissman, Sous Vide Everything (or guga foods he makes it on both but I think the sous vide one would be interesting) and maybe pro home cooks for the 4th. Love your content
As a Canadian, that's NOT Canadian bacon. We also don't called it Canadian bacon, it's called peameal bacon or back bacon. That's Americanized "Canadian" bacon.
Mine. It's mine. Quality everything bagel. Toast the bagel. Fry deli cut ham off the bone. Bottom of toasty bagel gets cream cheese. Top gets a slice of Swiss cheese. Hot crispy ham in the middle. Try it. I'll get you my insta to see it. It's the best!
@@Bradimus1 I can already tell you it's not my preference though - I don't like everything bagels, I hate seeds, I don't like my bagels toasted or crispy either - I like them soft and chewy. I'm unable to try it even if I was willing because I live in a country where pork is not available (I do eat pork myself, I really miss it) it's hard as hell to even find a bagel-shaped object and when I do it's just bagel-shaped bread not a real bagel. And the swiss cheese here is pretty shit too.
As a Canadian, that's not Canadian bacon....that might be what Americans call Canadian bacon but to us, that's just ham. Our bacon is the same as American bacon or it can also refer to back bacon or peameal bacon.
Whoa David!! I’m leaving my guess in the comments!! It’s all good! I don’t want to make this choice… I’m feeling apprehensive because my heart is with TH-cam… buuuut despite my allegiance I’m gonna guess TikTok wins this one. Please prove me wrong!!
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
I'm rooting for Babish Claire. Go team TH-cam!!!
"Prior to this video, I have never made a homemade bagel."
So we'll blot the rainbow bagel video out of our memory, got it
Okay I'm throwing it out there that Helix is unironically awesome. Their mattresses come with free pillows and they're the comfiest I've ever owned, plus their customer service is 10/10. If any of you are looking for a mattress, definitely use David's link.
How would it be ironically awesome
@@phrawga if they were sort of a meme brand like flex tape where most people know them for the over the top ads
I fuckin hate their pillows, but I'm a firm pillow guy. Mattress is great
You took a bite of Claire's bagel, and tears showed up in my eyes unprompted. That was a hell of a chewy crunch
I knew claire would have the better bagel when he said the tiktok bagel was like bread. I guess if you arent froma region where bagels are specialtys youd think they are just bread in a unique shape but they are design to have a super soft chewy interior and chruncy outside and the shape is there to give more outside to crunch on
David, I really enjoy your content because it’s you’re the unassuming, super non-pretentious guy next door that has amazing cooking skills. I don’t know if you have aspirations of getting formal training but I personally love living vicariously through you in trying to make so many different cuisines and methods as well as seeing you getting more skilled along the way. You seem so much more in control in your kitchen these days. I hope you recognize that growth too!
Mxriyum's food always looks so well seasoned, hope you get to try more of her recipes
I would love to see you try more of Mxriyum's recipes, they always look so beautiful and perfect
David, we need a naan bread versus, there's many creator's version!
Love this vid btw
I dont know if anyone else has asked this before or if you've done it already but i'd love to see a video where you talk about your favorite recipes you've done so far, like all of the ones you want to or have made again (and maybe all the ones you regret making, lol)
also that last bagel looked so good omg 😫
He does that in his 100th buzzfeed test video. It's kinda old though, so there's probably some new favorites in his list
It might be too late but I hope you see this: After some trial and error to get the perfect bagel sandwich. I've realized that the most important thing is that as SOON as you make it, you immediately wrap it tight in parchment paper. The hot egg sausage and cheese will steam. The steam is going to soften up what is otherwise a very crunchy dry sandwich. It needs to steam for 3 minutes min. All shops inadvertently do this when they make your order. Its why it never tastes the same at home.
Pre ground pork, especially store packaged stuff, tends to be quite lean. That leads to a sausage without enough fat to emulsify and therefore the homemade sausage is dry. Try using Pork Butt or if you want to make a smaller amount, country style ribs have a good ratio of fat to meat. Just cut it into smallish cubes and partially freeze before running through the food processor.
When everyone was about sourdough, I was making Claire’s bagels! Huge hit with my neighbors during quarantine.
Most import part of an egg sandwich is wrapping it in either foil or paper. It lightly steams whatever you bread is and gives the cheese a chance to fully melt. Really small thing to do that makes a huge difference.
For the first time commenting, I found you only about a week ago and couldn't stop watching your content. I was very afraid of breads etc before but now I made my own 9 ingredient recipe (that still needs a few months of work until I find out the perfect mix I bet) and I can't wait to replicate some recipes you took on in some of your cookie videos! I've never ever made any sweet like a cake or cookie before, so surely it will be a little stressful lol, but this is why I'm glad in every video for any recipe you show us the entire process! It really helps me decide what recipes I could do at home and which not and I'm sure the same applies for other home cooks watching your videos.
Thank you for giving me a little more confidence to cook, this week alone all of my foods have turned out really well, even the super experimental 9 ingredient recipe which surprisingly wasn't bad at all, just had a lot of room to grow. And it definitely needs honey next time or some other kind of sweetness, maybe if I fully caramellized my onions it wouldve been fine?
LMAO David the shade you throw is unmatched and so real 😭😭😭😭😭💀💀💀💀💀💀💀💀 I’m cracking up
As someone who has made Claire's bagels, I will be offended if team TH-cam doesn't win. They are so good! Watching the video I'm planning the next time I can make them! I always thought New Yorkers were crazy always talking about bagels, but I get it now!
I've made Claire's bagel recipe many times, and they're always so great, either on their own or as a sandwich.
I have been binging your videos and have been stuck in a constant state of hunger for the last few days
That was a Adam Ragusea level segue into the ad. Bravo!
Ftr, I'm predicting a TH-cam win.
Definitely was. I peeped it and smiled hard 🥰
If a New York bagel isn't a bacon, egg, and cheese, it's not a true New York bagel.
Lox?
@@CPUGaming lox if you in a fancier place but bacon egg and cheese you can get at any corner store
Can't forget the salt, pepper, and ketchup
Whaddya nuts? Bagels and lox.
Some older people might not agree. Good Jewish bagels are too chewy for a sandwich, it's cream cheese and toppings all the way. Lox and capers, onions, maybe some fresh dill.
I love a good bagel. Especially NY style. I remember Claire making them and they looked great.
Definitely cheering for team TH-cam. Go Babish/Claire!
Claire's bagel looked & sounded amazing. I'd only add one thing to the Everything mixture...Caraway seeds. So good🙂
NYC: It is pretty clear we are the bagel city
Montreal: *Êtes-vous sûr de cela?*
YES TEAM MONTREAL
Bagels St Viateur! meilleurs bagels ever 😎
I love this new series! All for team YT
This video concept is awesome!!
been watching you since you had like 1-2k views on videos. still watch and get reccomended your vids! keep it upp i also love your hair :p
Def Team youtube. It's Binging with Babish and Claire Saffitz ❤❤
I’m sure those bagels would go great with some cream cheese
I love the feel of a new mattress so I completely agree with you there
The sponsor transition was smoother than butta
I would have predicted Claire and Babish for the win. That said, I really want to try the TikTok sandwich technique. Your reaction to both bagels nearly inspires me to make bagels!
The second batch of bagels that you made look like true New York bagels.👍
I actually just picked up a helix midnight mattress the other day. Some of the best sleep I've had... thanks for the recommendation, David!
Rooting for Babish and Claire!!!
a competition of the platforms like this is pretty cool :)
Mxrium is badly underestimating the Maillard reaction. Saffitz alone has this.
he looks soooo good with blue hair and looks super blushy~ all along the video so cute im-
I don't know about you but my favorite part is always when he lines up the ingredients
I'm so glad you made the quesadilla pizza thing because that's how I found you
my money is on babish and Claire
My favorite nerd cooking channel
Bagel addict here! I will need to be trying these.
How did you comment two days before the vid was published
Same!
@@Shwarma-xo4nv ya wtf 😂
@@Shwarma-xo4nv i think its apart of their username they write that out then put like a million spaces so the actual time doesn’t show lol
@@woodlandhsarchives it's not lol
Now down to the awe and nigh of David
Definitely think Team TH-cam will win!!
i watch you make everything i can’t eat
Team you tube!!
I don't comment much but just want to say that I'm so happy to see a Muslim featured in this video kinda cool 🥺😍❤️
you should for sure do the testing everybody's bagel video!
Claire + babish! The OG’s!
You gotta start throwing Brian Lagerstrom recipes into the mix. I suspect his might start winning a lot of these!
Nails to match the hair, please! 💅
Hi David's dad! Hope youre having a nice day reading through these ocmments.
Thank You, hopefully you are also!!!
My vote:
Team TH-cam all the way
Let's go Babish let's go Claire
I believe in you!
I bet Claire is gonna win✌
Daivd you have made bagels before, the rainbow bagels!
Can you test everyone’s bagel recipes please!
Third time watching this one!! Would love to make the bagels!
I'll try the zattar version, I don't like bagels that much, too hard and chewy
When I made sourdough … before we learned my husband is gluten intolerant … I added barley malt syrup to my mix, based on a King Arthur Flour recipe. It is. Wonderful addition, though when I tried making bagels, they were not a success. So impressed by your efforts-what beautiful-looking bagels! A good breakfast sandwich is a great thing. I love anything Claire Saffitz, and her book is excellent. Babish ain’t bad either.
Always team TH-cam! Damn that sandwich looked so good 😍😍😍😍
I'm always team Claire.
You had me at bagel!
I was disappointed that the zaatar you used isn't very similar to the authentic one. Zaatar normally has thyme, sumac, salt, and toasted sesame seeds, in Lebanon (and the middle east) we eat it for breakfast. I hope you try it, it's very versatile and tasty.
You should definitely include some Instagram chefs too !
Divas can cook recipe!!!!!
Binging with Babishhhh
Mxiryum is just an ordinary girl who makes aesthetic cooking tiktoks. Claire is a professional pastry chef with more experience and prob works much harder on recipe development. No surprise that Claire's is much better
Team YT all the way!!! 💃🏾💃🏾💃🏾
I love home made bagels
It's Claire.
I'm not even gonna finish the video cuz I know it's gonna be Claire.
helix, rock you!
8:53 oh.my.god. those look phenomenal
i want one ._.
Definitely Team Claire and Babish...but I'm not mad at the idea of Za'atar on a bagel, either.
i think they will all win :)
Team TH-cam for the win!!!
youre on youtube lmao TH-cam TH-cam TH-cam GANG
that metal bowl is fun sized compared to my aaka’s bread/donut/biscuit bowl
Team You Tube is my vote!
I would love if you made pastrami, Babish, Joshua Weissman, Sous Vide Everything (or guga foods he makes it on both but I think the sous vide one would be interesting) and maybe pro home cooks for the 4th. Love your content
As a Canadian, that's NOT Canadian bacon. We also don't called it Canadian bacon, it's called peameal bacon or back bacon. That's Americanized "Canadian" bacon.
Claire is just the best.
Frick , I was here thinking where is binging with babish's bagel and had to rewatch the entire video
that does look good
Totally team Clish!
Mine. It's mine. Quality everything bagel. Toast the bagel. Fry deli cut ham off the bone. Bottom of toasty bagel gets cream cheese. Top gets a slice of Swiss cheese. Hot crispy ham in the middle. Try it. I'll get you my insta to see it. It's the best!
Can you even taste the swiss amongst that?
Try it.
@@Bradimus1 I can already tell you it's not my preference though - I don't like everything bagels, I hate seeds, I don't like my bagels toasted or crispy either - I like them soft and chewy.
I'm unable to try it even if I was willing because I live in a country where pork is not available (I do eat pork myself, I really miss it) it's hard as hell to even find a bagel-shaped object and when I do it's just bagel-shaped bread not a real bagel. And the swiss cheese here is pretty shit too.
You should try making a recipe from the townsends channel! I’d love to see how they turn out!
miriams bagel with babishs filling, thats what i wanna see…
In all my years of life, I’ve only just found out what Canadian bacon is.
As a Canadian, that's not Canadian bacon....that might be what Americans call Canadian bacon but to us, that's just ham. Our bacon is the same as American bacon or it can also refer to back bacon or peameal bacon.
Whoa David!!
I’m leaving my guess in the comments!! It’s all good!
I don’t want to make this choice… I’m feeling apprehensive because my heart is with TH-cam… buuuut despite my allegiance I’m gonna guess TikTok wins this one.
Please prove me wrong!!
Team TH-cam ftwww!!
Team TH-cam all the way!
Great video from you!
Def worth it
Whoa new outro song!
I see Claire, I click. lol.
Team TH-cam for sure
Gonna ignore the fact that I got a tempur-pedic ad on this video when it’s sponsored by helix☠️
I'll be honest, I prefer English muffins with bacon.
Team TH-cam!!!