As a current McDonalds employee, the main reason I watch some of your videos is equipment comparison. It's fun to see some of the same equipment that the store I work in has but at the same time I have never seen half of the models you guys use.
Wow, incredible. You actually managed to get all the meat, cheese and toppings between the buns. Mine always come with a bun at the bottom, an absolute nuclear explosion of bullsh*t in the middle, maybe a top bun if I’m lucky and the sauces sprayed on the top lid.
@@PinkSlime0990 they put that MFer in that machine that shakes the paint cans and let it ride for a good minute. To top it off they throw the half empty carton of fries in your bag upside down. “Have a nice day” my ass, I got the remnants of a nuclear explosion in my bag man 😂
It happened to me once. Here in California in the Central Valley. A McDonalds in Farmersville that's attached to a Gas Station. The fries were perfect too. I couldn't believe it. I wished I had taken a picture. Perfectly balanced ingredients. Hot crispy fries. Heaven. And then it never happened again anywhere else. So yeah. I hope you find your "Golden" Arches. Ha!
I am not a McDonald's employee, but watching this has given me a new outlook on fast food service and staff. I imagine it is draining mentally to do the same tasks over and over, with slight variations in between. I'd love to hear from someone in the comments who works in any fast food chain about what the environment is like and how you guys go about your work day ♥️ Edit: If you are reading this and work in fast food service, I wish you a very good week to come
If you think about it, everything in life is "doing the same tasks over and over with slight variations in between". You decide whats bad for you. Its all about how you frame it.
I was in Cologne last week, having breakfast at a McDonalds for the first time ever. You saw them preparing it behind the line and it was awesome to see exactly what I saw in these videos multiple times already. Very nice.
In 2000 in NZ we would cook each pattie fresh for each burger. You pulling it out of a steamer reminded me of how we did it at Burger King in 1999. Haha Also, the bun toaster was very different in my day but otherwise it's still the same process
I envy this man because of the quietness of his workplace. If this was to be filmed at the McDonalds I work at everything would be a blur as my McDonalds is amoung one of the most busy in North America.
@@ricjeknings8050 Your Body is a Temple? My Body is a Workforce that has to pay taxes and sometimes my Body is too tired to make itself some proper meal
Great video as always. My son used to work for McDonalds and I wish he had a manager like you that gave him the motivation to do more and learn more. BTW, love me some BIG MACs. It's funny I had just watch Super Size Me today.
Supersize Me is only good for saying yeah eating fast food all the time is unhealthy. But when it comes to everything else like his statistics, they're fabricated. People have tried to replicate his results and they all have failed. Counter-documentary Fathead points it out.
Your videos are awesome and nostalgic for me. They take me back to my high school days. I worked at Micky D's all 4 years in HS, and it's kinda cool to see it's all made pretty much the same way as I remember using a lot of the same equipment.
Same, except we cooked each burger pattie fresh for each made burger and the bun toasters were very, very different. Mind you, this was in New Zealand in 2000.
In my youth, we chanted the jingle, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." My Dad even had a poster in his shop from McDonalds that had a picture of the Big Mac and all the ingredients listed. Love this hamburger and this video was amazing to watch!
Worked at McDonald’s when I was a kid, every burger was made fresh and thrown out after 10mins if not sold, quality and taste were 20x better than the crap they sell you now, and they weren’t stingy on the toppings
Really enjoying these vids because I used to work at a McDonald's when I was growing up in high school and I enjoyed it and it led to me getting many great jobs just for the fact that I worked at a McDonald's and it being a team environment so I recommend anybody that is getting ready to start a career or even just get a first job try McDonald's or Burger King or any fast food restaurant such as those but definitely try McDonald's first they always love being somebody's first job because they can teach you a lot
The more I watch this guy's videos, the more I want to go to McDonald's. I hope McDonald's will return in a year, I don't feel like eating at Vkusno i Tochka. With love from Russia.
@@unionjack408 ну хз, биг мак прикольный, но у меня кажется на него аллергия была ахах, из-за небольшой цены всегда брал маккомбо с чикен премьер и двойным чизбургером + сок или липтон, поэтому для меня ничего не изменилось, вкусно, только картошечки не хватает
The Big Mac is a burger that you never ever want to take apart! You need to get it with everything! Such an iconic sandwich! I have got to try and make the special sauce!
I was a manager at a fast food joint and the preparation is very similar. I respect both owner institutions rather equally indeed. Always delish. Yum brands. 😇
@@nickmartin812and what is a burger, exactly? All the burgers I have had have been a protein with choice of toppings/condiments between two pieces of bread, cheese optional. What is your definition of a sandwich?
@@nickmartin812 "two or more slices of bread or a split roll having a filling in between." Simple enough. Essentially, anything can be a sandwich so long as it's between two slices of bread or inside a roll or bun. So by a technical definition, yes, hot dogs and hamburgers are very much sandwiches.
I love the content that he creates and the way he taps the food or paper and rubs his hands after. The care and the way his team is at that McDonald’s is great! Oh and that Big Mac looked delectable
Procedures. I’m lovin’ it. Please make some prepping videos for hotcakes, buns, folded egg, dehydrated onions, cheese, lettuce, tomatoes, pickles, burritos, etc.
I used to like Burger King but they've gone down hill over the past several years. I don't eat from them unless I'm absolutely hungry and it's the only fast food close by. Wendy's and McDonald's are the only other ones I'll eat but McDonald's is slowly going down hill too.
After watching every single one of these videos i applied for McDonald's and got hired. Now everybody will be surprised how a new hire already knows everything 🤣
I miss the Big Mac being wrapped in that paper cylinder cone. Must have been in the early to mid 90s? Held it together and aligned it for you. Most of the times nowadays it’s just a mess.
Haters are going to hate on this guy but to all of us fans he's a true McDonald's Master. We can tell he worked the line when he was young, probably did multiple levels of management there, loved the job so much that he eventually saved enough money to own his own piece of McDonald's.
I used to work at Burger King and it amazes me how many people you guys keep in the kitchen. Usually it would be just me and 1 other. Myself making everything on main board and the other guy on spec which is chicken and fish / fried foods. I’d always get slammed during lunch and hated every second of it. Cool video, it scratches that itch when I miss working fast food. We broiled all of the red meat as well which got messy and sometimes filled the kitchen with smoke
I don't know what jerkoff gets pleasure out of having 2 people in the kitchen but I have experienced it many times at BK. Sometimes by myself for a few hours and some days I did the entire shift myself. My only problem is that where is the compensation for working that hard? And not the Good Job Sonny appreciation.
Seeing as you have first hand experience, could you please answer a serious question? I've been to like 10 different restaurants in 3 countries (Finland, UK, Spain), and every time I've been amazed by the same thing: the burgers are way too cold. Not like maybe hot enough to serve or even lukewarm, but more like "eat this shit in 10 seconds or it's gonna be below room temp". Have I just had really bad luck, or is this a BK standard for some weird reason?
Oh dude I had the same experience!! Not only was I in the kitchen at BK I would so have to manage the front and drive thru.. it was bullshit. I evolved to running a deli by myself at a smart and finals. It is actually better 😆
I'm impressed that the pickles aren't all stacked on top of each other LOL. Anytime I get a burger there, one bite has all the pickles, and all the bites have no pickles.
My favorite part of making the big macs was using the mac sauce clicker, the click is such a satisfying piece of asmr artwork and the scrumptious vibration send through your pulsing nervous system when you feel the signal of touch and vibration traveling the highway of nerves to your brain is quite uncontended to that of other signals of touch. Now can i please get Morgan Freeman to narrate my comment?
I'm originally from the US, but moved up to Canada for my wife last year. Loving the McDonalds up here, and they have something called the Grand Big Mac. It's like a super-sized Big Mac that they serve in the summer. Have they brought that out in the States? I haven't seen it, but I also haven't been back in a while. Thanks for putting out these videos! You've made my love for McDonalds grow more and more with every one!
mate. these videos are great. i heard you got into trouble with head office for making them, which is a tragedy. seeing these ive started going back to mcdonalds after a ten year hiatus. head office should give you a pay rise, not a ruler across the knuckles. mind you, they never gave the guy who invented the big mac one ounce of thank you, so no surprises there.
Always wondered why so much lettuce on a big mac with the patties being so small. I wish they mad the big mac with 2 quarter pounders as a additional like big mac deluxe for the same price as a doube quarter pounder
You can do that. Here's the cheapest way without being upcharged for Quarter patties. Order a Double Quarter Pounder w/ Cheese, then: No Mustard No Ketchup No Slivered Onions Add Mac Sauce Add Shredded Lettuce Sub Mac Bun for Quarter Bun Have the manager tell the line cook to assemble it as if he's making a Big Mac. If he makes it correctly, you should also get an extra slice of cheese because the Double Quarter Pounder w/ Cheese has 2 slices. I just tell them to put both slices together so your cheese is extra thick :) This is the cheapest way to hack this.
Michael James Delligatti was born in Uniontown, Pennsylvania, on August 2, 1918, the son of James Delligatti, a farrier, cobbler and candy maker, and his wife, Lucille Dandrea. He was educated there and at Fairmont Senior High School in Fairmont, West Virginia. He served in Europe during World War II with the United States Army, where he was discharged after suffering from trench foot.
I swear my McDonald's doesn't put this much lettuce on. I always ask for extra but even then it doesn't look as good as this Big Mac. Yum! Really though, they need to bring back the Grand Mac!!!
It's actually pretty simple once you've done it a couple times. Both sides get sauce, lettuce, and onions. Top gets pickle and the bottom cheese. I usually used spatula itself to pick up the middle bun and patty and move it to the correct arrangement. Extremely easy after about 4 times
something ive always wondered. why is it each sandwich/item has a different wrapper? and why do things like a big mac go into a box instead of just being wrapped?
Not all of them. Some wrappers are for two or four things (see breakfast, the wraps have four different labels, one in each quarter). Not really sure why they have boxes for the larger burgers instead of just wrapping them all. I assume a wrap would be cheaper than a box.
Some wrappers are used for different items, and the only difference was what the outside said once it was wrapped. The people making the sandwiches aren't the ones bagging so it's easier for them to see what exactly they are grabbing or what they need to send the order out. As for boxes, premium item and it would be a huge hassle to wrap that much sandwich.
because the big mac is a more larger and complex burger than a cheeseburger or a mcchicken so it gets served in a box so that it can stay intact and avoid getting smushed. the different wrappers are for different items because there are many sandwiches and the four corners on a wrapper arent enough to label each sandwich
That toaster is annoying. The one I had at my store had two slots, one for the crown, and the other for the middle (for mac) and heel. Toasting could be faster.
ปีที่แล้ว
Was thinking that. The store I used to work at had that model too, perfect for any kind of bun, you didn't have to manually seperate the halves, you just pushed the bun over sort of a blade which would seperate the halves and sent them down the "rapid hole". BUT we still had to use the old school flatbed Big Mac toaster for the Big Mac buns, so there's that lol
I worked for a coffee shop company for years, and I like to think the same sort of cobtruction ideal goes into coffee and burgers. You can just tell when soneone threw a koad of lettuce or gherkin on with no care, the same as if a latte is boiling to the point of burnt milk and espresso just being left on the side for a few minutes. Not alot of people care about brand standard, this vid left me wanting to order a big mac that is actually portioned correctly.
Thanks for sharing, it’s quite interesting to see that they don’t make them like we used to 30 yrs ago, completely different handling procedures and equipment, maybe this is why they aren’t as hot or taste as fresh like they did back in the day. 1 caramelise heels and mid sections 2 remove heels and mids, pop crowns in 3 meat on grill, dress heels and mids 4 meat off grill, crowns on to finish Viola! Hot and fresh the old school way 👍
As a current McDonalds employee, the main reason I watch some of your videos is equipment comparison. It's fun to see some of the same equipment that the store I work in has but at the same time I have never seen half of the models you guys use.
sameee, the sauce dispensers are new and I like the old ones better. also we put the dehydrated onions directly on the meat when it's cooked
Bro same and Knowing some of the routine is cool too
What sauce/mustard is used in Big Mac and Cheeseburger?
@@talmil cheeseburger is just ketchup mustard 1 pickle and a slice of cheese. Big Mac has Big Mac sauce dunno what’s in the sauce tho
@@quackerstheduck4824 You can name sauces and ketchups
Wow, incredible. You actually managed to get all the meat, cheese and toppings between the buns. Mine always come with a bun at the bottom, an absolute nuclear explosion of bullsh*t in the middle, maybe a top bun if I’m lucky and the sauces sprayed on the top lid.
@@tyassine true asf and i work there lmao foos be putting way too much lettuce
This made me laugh so hard and I don't know why 🤣
😂😂😂
You have to make a special request to NOT have your boxed big mac shaken up like a can of soda
@@PinkSlime0990 they put that MFer in that machine that shakes the paint cans and let it ride for a good minute. To top it off they throw the half empty carton of fries in your bag upside down. “Have a nice day” my ass, I got the remnants of a nuclear explosion in my bag man 😂
To this day, I'm still hoping to get a Big Mac that looks exactly like from printed ad, commercial or food showcase at least once in my life.
It happened to me once. Here in California in the Central Valley. A McDonalds in Farmersville that's attached to a Gas Station. The fries were perfect too. I couldn't believe it. I wished I had taken a picture. Perfectly balanced ingredients. Hot crispy fries. Heaven.
And then it never happened again anywhere else. So yeah. I hope you find your "Golden" Arches. Ha!
Happened to me in Dubai to be honest, really wish I could go back and get that perfect Big Mac again.
Go to japan, all their food must match the ad, otherwise you can sue them to oblivion.
I am not a McDonald's employee, but watching this has given me a new outlook on fast food service and staff. I imagine it is draining mentally to do the same tasks over and over, with slight variations in between. I'd love to hear from someone in the comments who works in any fast food chain about what the environment is like and how you guys go about your work day ♥️
Edit: If you are reading this and work in fast food service, I wish you a very good week to come
You must have never worked in ur entire short life
It’s draining if you are prone to self-reflection. You would be surprised how many people are not.
If you have some attention-span or memory problems its actually the opposite of draining
Es un trabajo super agotador y estresante, mas que nada porque todo el tiempo tienes que hacer las hamburguesas rapidas y todo el tiempo sin parar.
If you think about it, everything in life is "doing the same tasks over and over with slight variations in between". You decide whats bad for you. Its all about how you frame it.
Every time I watch this guy's vids, I just end up hungry for McDonald's.
same haha
The free marketing works 👁️
Same, and I also think about how much my feet would hurt doing this everyday.
Same here even though I can’t eat it, based on a hour later!
Don’t do it, you’ll feel like shit and regret it afterwards. Still entertaining, though.
I was in Cologne last week, having breakfast at a McDonalds for the first time ever. You saw them preparing it behind the line and it was awesome to see exactly what I saw in these videos multiple times already. Very nice.
In Germany??
@@onexlifeonly132 Yes, indeed :)
@@MasterDisaster282 Love that city! I was back there in 2014 and I still remember the street layouts. The inside of the cathedral was wicked!
@@onexlifeonly132 Köln ist die beste Stadt der Welt
@@frittiHD nein Aachen
In 2000 in NZ we would cook each pattie fresh for each burger. You pulling it out of a steamer reminded me of how we did it at Burger King in 1999. Haha
Also, the bun toaster was very different in my day but otherwise it's still the same process
So makes me want one, maybe two! Thanks for all you do!
I envy this man because of the quietness of his workplace. If this was to be filmed at the McDonalds I work at everything would be a blur as my McDonalds is amoung one of the most busy in North America.
The other day ordering McDonald’s and I felt like I knew every step needed to get done for my order just cause of your videos! 😂 thank you!!
My body is my temple I wouldn't want to put that kind of food into my body.
@@ricjeknings8050 unfortunately nobody gave a fuck
@@ricjeknings8050 ok
@@ricjeknings8050 I agree. The US isn't doing very well with obesity and health problems because of the amount of fast food places.
@@ricjeknings8050 Your Body is a Temple?
My Body is a Workforce that has to pay taxes and sometimes my Body is too tired to make itself some proper meal
I can't stop watching this! 😍 So entertaining!
Get a life
Very nicely put together video and very entertaining as well. Thanks for posting this.
Great video as always. My son used to work for McDonalds and I wish he had a manager like you that gave him the motivation to do more and learn more. BTW, love me some BIG MACs. It's funny I had just watch Super Size Me today.
After all these years, the Big Mac is still the best fast food burger.
Supersize Me is only good for saying yeah eating fast food all the time is unhealthy. But when it comes to everything else like his statistics, they're fabricated. People have tried to replicate his results and they all have failed. Counter-documentary Fathead points it out.
Yeah man you should definitely encourage your son to kill his ass off for mcdonalds, holy f what is wrong with people today
Every time I eat McDonald’s now I think of your videos 😂
breat me too lol
Same
Ok now I'm going too. Lol
Same
Same here i don't even mind when they ask me to pull up and wait anymore
1:00 i was waiting for that
Wish McDonalds could be like this for every location. In reality this isn't your typical McDonalds.
I pull up your videos and watch them when I eat McDonald's. Makes it taste better 100%
Your videos are awesome and nostalgic for me. They take me back to my high school days. I worked at Micky D's all 4 years in HS, and it's kinda cool to see it's all made pretty much the same way as I remember using a lot of the same equipment.
Same here, I worked through high school (26 now) and it's pretty much the same
Same, except we cooked each burger pattie fresh for each made burger and the bun toasters were very, very different. Mind you, this was in New Zealand in 2000.
Same for me I worked at mcdonald's for my study and it's the same in France. This video made me a little bit nostalgic about this years
In my youth, we chanted the jingle, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." My Dad even had a poster in his shop from McDonalds that had a picture of the Big Mac and all the ingredients listed. Love this hamburger and this video was amazing to watch!
Worked at McDonald’s when I was a kid, every burger was made fresh and thrown out after 10mins if not sold, quality and taste were 20x better than the crap they sell you now, and they weren’t stingy on the toppings
Really enjoying these vids because I used to work at a McDonald's when I was growing up in high school and I enjoyed it and it led to me getting many great jobs just for the fact that I worked at a McDonald's and it being a team environment so I recommend anybody that is getting ready to start a career or even just get a first job try McDonald's or Burger King or any fast food restaurant such as those but definitely try McDonald's first they always love being somebody's first job because they can teach you a lot
It’s an amazing strategy, to post these in the middle of the night so that everyone is wanting a McDonald’s in the morning
they got us real good lol
You could say it’s a marketing method
@@commadore5022 it has to be, tho. It needs approval of higher ups of the restaurant, or else it means a breach of contract.
tears… this is beautiful
Pretty different than how Spongebob does it
An quintessential part of American gastronomy. Bravo! 👏
The more I watch this guy's videos, the more I want to go to McDonald's. I hope McDonald's will return in a year, I don't feel like eating at Vkusno i Tochka. With love from Russia.
Vkus Ochka
It will return if Russia stop invading other countries.
It's not worth it, actual food is better
@@KazembekGaming Everything is good in moderation. You can say the same about an apple, that eating a lot is harmful.
@@unionjack408 ну хз, биг мак прикольный, но у меня кажется на него аллергия была ахах, из-за небольшой цены всегда брал маккомбо с чикен премьер и двойным чизбургером + сок или липтон, поэтому для меня ничего не изменилось, вкусно, только картошечки не хватает
The Big Mac is a burger that you never ever want to take apart! You need to get it with everything! Such an iconic sandwich! I have got to try and make the special sauce!
I was a manager at a fast food joint and the preparation is very similar. I respect both owner institutions rather equally indeed. Always delish. Yum brands. 😇
Omg nice! I very many like how you are making big mac!
I bought a Big Mac now watching to make sure they did it correctly lmao love you bro
They did it right 👏
Man now I want a Big Mac. Great sandwich, haven't had one in ages. This is a fun channel, thanks for doing it. Love your story!!
It's a burger
@@nickmartin812and what is a burger, exactly?
All the burgers I have had have been a protein with choice of toppings/condiments between two pieces of bread, cheese optional.
What is your definition of a sandwich?
Who would've thought watching a McDonald's employee make sandwiches would be so entertaining. I love these videos.
It's a fkn burger, not a sandwich
@@nickmartin812 "two or more slices of bread or a split roll having a filling in between." Simple enough. Essentially, anything can be a sandwich so long as it's between two slices of bread or inside a roll or bun. So by a technical definition, yes, hot dogs and hamburgers are very much sandwiches.
He's forgotten to spit on it. An essential part of the McDonald's experience
I love the content that he creates and the way he taps the food or paper and rubs his hands after. The care and the way his team is at that McDonald’s is great! Oh and that Big Mac looked delectable
I love how he double taps the cheese!
Procedures. I’m lovin’ it.
Please make some prepping videos for hotcakes, buns, folded egg, dehydrated onions, cheese, lettuce, tomatoes, pickles, burritos, etc.
I'm surprised he didn't drive his fist in the top of the burger! Exceptional Job!
There’s a bun warmer, there should also be a cheese melty machine. The patty heat doesn’t cut it.
In Burger King, they just put the assembled burgers in the microwave for 20 secs to melt the cheese
@@ShadowMoon878 the burger kings here all serve cold burgers. Why i stop giving them chances long ago.
@@mike93eh Same here; they're disgusting. It's a shame because BK used to be so good.
I used to like Burger King but they've gone down hill over the past several years. I don't eat from them unless I'm absolutely hungry and it's the only fast food close by. Wendy's and McDonald's are the only other ones I'll eat but McDonald's is slowly going down hill too.
they need a heat gun, zzaapppp and done
After watching every single one of these videos i applied for McDonald's and got hired. Now everybody will be surprised how a new hire already knows everything 🤣
A new slave of this stupid society. You like to be used like animals..
@@crvlad Bro. YOURE the slave. You will work min wage jobs for the rest of your life because you dont want to go to school and find an actual job.
Y'all bow down to the artist at work now. And all of them.
I watch this everyday to remind myself of burgers
I miss the Big Mac being wrapped in that paper cylinder cone. Must have been in the early to mid 90s? Held it together and aligned it for you. Most of the times nowadays it’s just a mess.
I must have forgotten about that.
The cardboard ring thingy? I remember those.
@@michaelsullivan1262 yeah those. I’m sure it slows the workflow down. They’re always about finding the most efficient way haha 😂
Hmmm, I never saw that and I worked at McDonald’s in the 80s and 90s. Must have been a regional thing.
Back in the 70's Big Mac's and Double Cheeseburgers had the cardboard rings
This guy is getting all the orders correct while my local Mcdonals is giving me a cheeseburger with no patty.
I love watching how you work
This is the most appetizing episode of "How It's made"
Haters are going to hate on this guy but to all of us fans he's a true McDonald's Master. We can tell he worked the line when he was young, probably did multiple levels of management there, loved the job so much that he eventually saved enough money to own his own piece of McDonald's.
What is there to hate about?
I used to work at Burger King and it amazes me how many people you guys keep in the kitchen. Usually it would be just me and 1 other. Myself making everything on main board and the other guy on spec which is chicken and fish / fried foods. I’d always get slammed during lunch and hated every second of it. Cool video, it scratches that itch when I miss working fast food. We broiled all of the red meat as well which got messy and sometimes filled the kitchen with smoke
I don't know what jerkoff gets pleasure out of having 2 people in the kitchen but I have experienced it many times at BK. Sometimes by myself for a few hours and some days I did the entire shift myself. My only problem is that where is the compensation for working that hard? And not the Good Job Sonny appreciation.
Explains why even when I'm the only customer at our BK it takes just as long as if I had 3 cars in front of me at McD.
Seeing as you have first hand experience, could you please answer a serious question? I've been to like 10 different restaurants in 3 countries (Finland, UK, Spain), and every time I've been amazed by the same thing: the burgers are way too cold. Not like maybe hot enough to serve or even lukewarm, but more like "eat this shit in 10 seconds or it's gonna be below room temp". Have I just had really bad luck, or is this a BK standard for some weird reason?
Oh dude I had the same experience!! Not only was I in the kitchen at BK I would so have to manage the front and drive thru.. it was bullshit.
I evolved to running a deli by myself at a smart and finals.
It is actually better 😆
BK is slow as hell. I haven't been in over five years.
This takes me back!
I'm impressed that the pickles aren't all stacked on top of each other LOL. Anytime I get a burger there, one bite has all the pickles, and all the bites have no pickles.
When I order a Big Mac I always ask for extra sauce. Super messy but very delicious.
Same. It's great but it totally gets everywhere
Always ask for Extra Sauce ❤️✅😎. The Best Big Mac
No lettuce, extra sauce. Yummy! Hot fries. Oh my yes!
If only all employees had your love for the job. Would gladly eat at your restaurant anytime
the work is horrible and they pay poorly, i worked at mcdonalds and it was the worst work experience :(
His daddy owns the restaurant. Actual Mcdonalds workers make very little pay, they pay a slave wage. it's sad.
@@ricjeknings8050 in Australia they pay $30 an hour lol
@@ricjeknings8050 Yeah, in the United States.
My favorite part of making the big macs was using the mac sauce clicker, the click is such a satisfying piece of asmr artwork and the scrumptious vibration send through your pulsing nervous system when you feel the signal of touch and vibration traveling the highway of nerves to your brain is quite uncontended to that of other signals of touch. Now can i please get Morgan Freeman to narrate my comment?
This McDonald’s is relatively clean. Props to them for keeping a good standard
I'm originally from the US, but moved up to Canada for my wife last year.
Loving the McDonalds up here, and they have something called the Grand Big Mac. It's like a super-sized Big Mac that they serve in the summer. Have they brought that out in the States? I haven't seen it, but I also haven't been back in a while.
Thanks for putting out these videos! You've made my love for McDonalds grow more and more with every one!
Just wondering, what's different that makes it a Grand Big Mac?
@@youtubetrailerpark The Grand Big Mac is more wider,but the height is the same
@@wieudeng Dang, that sounds good.
Can you buy a Big Tasty Bacon there too?
@@youtubetrailerpark It's a pretty substantial size difference too. Definitely a two-hand burger.
Tenía 16 años y McDonalds fue mi primer trabajo ya ni me acordaba cómo era preparar una BigMc
Great vid. Discover the making of this legend burger is really interesting.
You seemed to put quite a bit of care into the food. Not many people would be obligated to do that. Good on you.
I wish the McDonalds app allowed for full customization like the in store kiosk.
Can I see the mcrib being made when that season comes?
This is too satisfying to watch xD
They way the buns slide out is so satisfying 😌
I had an interview at McDonald's today. Let's hope I get the job! Thank you for the inspiration. ❤️
Ok good luck 🍀
Good luck
Good luck
@@TheHotTakes5 I managed to get the job! Thank you for the luck. :)
@@sanchezs7614 I managed to get the job! Thank you for the luck. :)
mate. these videos are great. i heard you got into trouble with head office for making them, which is a tragedy. seeing these ive started going back to mcdonalds after a ten year hiatus. head office should give you a pay rise, not a ruler across the knuckles. mind you, they never gave the guy who invented the big mac one ounce of thank you, so no surprises there.
Gonna enjoy two of these tonight, hope they remember to leave the cheese off mine ;)
you just got urself a new subscriber
Always wondered why so much lettuce on a big mac with the patties being so small. I wish they mad the big mac with 2 quarter pounders as a additional like big mac deluxe for the same price as a doube quarter pounder
You can do that. Here's the cheapest way without being upcharged for Quarter patties.
Order a Double Quarter Pounder w/ Cheese, then:
No Mustard
No Ketchup
No Slivered Onions
Add Mac Sauce
Add Shredded Lettuce
Sub Mac Bun for Quarter Bun
Have the manager tell the line cook to assemble it as if he's making a Big Mac. If he makes it correctly, you should also get an extra slice of cheese because the Double Quarter Pounder w/ Cheese has 2 slices. I just tell them to put both slices together so your cheese is extra thick :) This is the cheapest way to hack this.
Тот самый чел, который сыпет миллиард капусты, которая все равно остаётся в коробке.
YES
Рил
Тот чел который кладёт огурец на салат а не на соус
Michael James Delligatti was born in Uniontown, Pennsylvania, on August 2, 1918, the son of James Delligatti, a farrier, cobbler and candy maker, and his wife, Lucille Dandrea. He was educated there and at Fairmont Senior High School in Fairmont, West Virginia. He served in Europe during World War II with the United States Army, where he was discharged after suffering from trench foot.
I've always wondered how fast they prepare big Macs. Tks for sharing.
Fascinating. Your vids inspire me so much I cannot help but customize in the app. Here's my favorite Big Mac order: Extra diced onions, no pickle.
I swear my McDonald's doesn't put this much lettuce on. I always ask for extra but even then it doesn't look as good as this Big Mac. Yum! Really though, they need to bring back the Grand Mac!!!
We have it here in Canada now
Never had a Big Mac that wasn't an explosion of lettuce so consider yourself lucky, it just falls out everywhere
lmao Wayne would have been asking for the two big macs by 30 seconds.
You can hand these two straight to me. Thank you.
0:29 Кто заметил флаг России на кнопках))
Out of all the items to make, the Big Mac feels like its the most annoying.
Actually, is there an item you dread making when it comes through?
It's actually pretty simple once you've done it a couple times. Both sides get sauce, lettuce, and onions. Top gets pickle and the bottom cheese. I usually used spatula itself to pick up the middle bun and patty and move it to the correct arrangement. Extremely easy after about 4 times
It is a very complex dish. I heard that only the most experienced can make it.
@@the_indelible_onion bullshit everyone do this in mc. I say it as worker
To you,@@FaiqFeteliyev, irony must feel like cold iron.
Yo what camera are used for filming these pov’s?
You guys are the real heroes
when i grown up i wanna be an astronaut, 7 years later:
something ive always wondered. why is it each sandwich/item has a different wrapper? and why do things like a big mac go into a box instead of just being wrapped?
I'm guessing premium item. Plus, it will be presented better when taken out of the bag. It's protected from being smashed up.
Not all of them. Some wrappers are for two or four things (see breakfast, the wraps have four different labels, one in each quarter).
Not really sure why they have boxes for the larger burgers instead of just wrapping them all. I assume a wrap would be cheaper than a box.
Some wrappers are used for different items, and the only difference was what the outside said once it was wrapped. The people making the sandwiches aren't the ones bagging so it's easier for them to see what exactly they are grabbing or what they need to send the order out. As for boxes, premium item and it would be a huge hassle to wrap that much sandwich.
So they don't get confused which is which. Makes it easier and faster for them to identify and bag the orders.
because the big mac is a more larger and complex burger than a cheeseburger or a mcchicken so it gets served in a box so that it can stay intact and avoid getting smushed. the different wrappers are for different items because there are many sandwiches and the four corners on a wrapper arent enough to label each sandwich
0:23 bro is the tiktok text to speech in real life
Wow that work station and the layout and everything looks identical to the McDonald's I worked at in Idaho in 2008
That toaster is annoying.
The one I had at my store had two slots, one for the crown, and the other for the middle (for mac) and heel.
Toasting could be faster.
Was thinking that. The store I used to work at had that model too, perfect for any kind of bun, you didn't have to manually seperate the halves, you just pushed the bun over sort of a blade which would seperate the halves and sent them down the "rapid hole". BUT we still had to use the old school flatbed Big Mac toaster for the Big Mac buns, so there's that lol
So a big mac is just a mcdouble with mac sauc, extra lettuce and extra bread
...And lettuce but that is a well known hack. Order a mcDouble, add mac sauce. Couple bucks cheaper and less bread.
I worked for a coffee shop company for years, and I like to think the same sort of cobtruction ideal goes into coffee and burgers. You can just tell when soneone threw a koad of lettuce or gherkin on with no care, the same as if a latte is boiling to the point of burnt milk and espresso just being left on the side for a few minutes. Not alot of people care about brand standard, this vid left me wanting to order a big mac that is actually portioned correctly.
i wonder how hungry you feel working at mcdonalds
I just remember the days when it was actually a "big" Mac lol
It was never bigger, you were just little ;)
Does the Big Mac use the same size meat patty as the McDouble?
Yep! I worked at a McDonald's for a few summers back in high school. All burgers besides the quarter pounders use the same patties.
@@puhlasaurus Ahh. So I guess the Quarter pounder has more meat than the Big Mac?
@@tall_dude1233 Yes sir!
I don't but they sure seem like they've shrunk the patties. From many years ago.
thats why i order a mcdouble with big mac sauce
The Big Mac is my favorite burger alongside an In N Out double double with fresh onions.
2 minutes of the most epic gameplay
0:20 Russia?
true 🗿
Yes
Who love Mc Donald??
👇
Every time I watch this guy's vids, I just end up not wanting a burger on McDonald's.
Thanks for sharing, it’s quite interesting to see that they don’t make them like we used to 30 yrs ago, completely different handling procedures and equipment, maybe this is why they aren’t as hot or taste as fresh like they did back in the day.
1 caramelise heels and mid sections
2 remove heels and mids, pop crowns in
3 meat on grill, dress heels and mids
4 meat off grill, crowns on to finish
Viola! Hot and fresh the old school way 👍
Харкнуть забыл
So delightful to see a video titled POV actually show POV 🤤
can’t believe i’m looking at my future job
0:18 🇷🇺?
0:31 Russian Flag
🇷🇺
🇷🇺🇺🇦🇧🇾🇱🇹🇱🇻🇪🇪🇲🇩🇰🇿🇺🇿🇰🇬🇹🇲🇹🇯 USSR
Must've been a slow day. When I worked at mcds you weren't supposed to touch the patties with your hands either lol
My friend Joe worked at a McDonald's in 1984 when we were Freshman in highschool. He quit after a week and NEVER ate or talked about what he saw.
0:20 Какого хера тут делает российский флаг?
потому что может
Нельзя что-ли?