I rarely comment on these, but wanted to thank you for this recipe. It was delicious. I added mushrooms and an additional 1/2 can of cream soup (I used creamed mushroom). I also topped it with French's onions for the last 5 minutes of bake time!
I just wanted to say, I've made this so many times for my family and for friend events when we have ppl over and its always a favorite . I always send them this video so they can make it at home . Love this so much def recommend for anyone . I just started cooking a year ago on my own . Love your recipes !
That's how I make mine using curry and crumbled Ritz with melted butter on top. That's how my grandmother used to make it yummm! I make mine with rice just because it is more of a meal for the family! Great recipe thanks to the awesome home cook who posted, we can't wait to see what's next ❤ blessings to all 😊
Hi Avery. I have searched and searched for a "good" Chicken Divan recipe and have made half a dozen on that quest. So far, your's is the best! Most recipes call for sour cream but you add mayo and I think that's what makes all the difference!
Hi BK!! I’m so glad you’ve been enjoying the recipe!!! I totally agree it’s seems like an odd ingredient but the mayo definitely makes the difference! Thanks for watching!! 🤍🤍🤍
Thank you so much for this. It's amazing how many different videos are out on how to make this dish. I chose your recipe because it looked the easiest and most appetizing. I decided to make a bechamel sauce instead of using the soup to cut back on salt (health reasons). It came out great!!
You’re so welcome!! Thanks so much for watching! I’m glad you were able to tweak the recipe to make it work for you! That’s my hope w/ all the recipes I share... that people get creative and find ways to adjust the food to their liking. Ultimately I just want my recipes to be a guide/source of inspiration!
@@markiskool It is a basic white sauce made from flour, butter and milk. If cheese is added then it becomes a cheese sauce. It can be mixed in to casseroles to make it creamy/cheesy.
@@markiskool the béchamel sauce can be made in thin, medium, heavy all designated by how much butter, flour, milk ratio you use. Julia Childs perfected these sauces in French Cooking. I use this sauce for Mac n Cheese.
I prepared this before with chicken flavored rice on the side but I like this idea of adding white rice into the mix. Chicken Devine is a delicious meal.
Thank you for sharing this recipe! This is the closest thing I could find to a dish that my friends mom used to make, and I have been CRAVING it. Hope you and your loved ones have a great holiday season and new year!
that looks so good, I am so hungry right now (stomach growling in background) I like the changes and look forward to trying your version. Thanks Avery!
I made this tonight omg it was a HIT!!!!!! I used sour cream instead of cream of chicken ( didn't have any) I also used canned mushrooms.. it was AWESOME
Commenting to let you know it was a huge a hit in our house. I make it at least once month, slightly switching it up and it’s a hit everytime! ❤️ thank you for sharing!
This lady put everything in the pan together raw. She herself was raw. I was like oh wow. It looked kinda good though. Lol but this! This I’m going to do today. No hesitation lol
Girl!!!! This looks amazing and you have such a soothing voice! Felt like I was talking recipes with a girlfriend, glass of wine in hand! ❤️ New follower here!! 🙋🏻♀️
Ooh, gouda sounds interesting! I also want to try Gruyere- when I can afford it! 🙄 One thing I didn't see in your ingredients, that I use, is curry- I use madras curry in this- it adds an amazing layer of flavor that you won't even really identify as curry...you'll be surprised if you try it...one or two teaspoons does it, depends on how much you're making... also, if you like crunchy topping, buttered breadcrumbs are awesome on this dish!
I like a good sear on the broccoli, also a little worcestershire, both cream of chicken and cream of mushroom, lemon juice, curry powder. It doesnt take much gouda cheese to really hit that flavor high note there also sharp cheddar melts very well i also love velveeta and white cheddar I enjoy crumpled croutons on top The broccoli being a little soggy wouldnt be an issue and would help with the sauce in it while baking
O M G. Thank you for your great technique video. I’ll be using this as a jumping off point for my therapy meals. Mayo as a component of a cream sauce is 🤯
I loved your recipe!!! I think what made it extra yummy was the mayonnaise. Just very rich and dreamy ✨️ My family loved it ❤️ Thank You it was AWESOME 👌
First time making this and any casserole ever...I followed this whole video while I was making this and I kept thinking..."Theres noway that's enough ingredients? I'm adding a lil more chicken and peas." Then I put it into my 9x13... I added to much 🤣 ! Also I added Garam Masala. Heard lots of people saying they added curry. Guess we'll see what happens ! Awesome video and recipe thank you !
🤣 oooh yes yum I’ve seen a lot of people say they added curry, I haven’t had a chance to try it that way yet but I’m sure it’s delicious! I’m glad you found a way to make the recipe your own!! I hope you enjoyed it!
Just ran across your channel I know I'm a couple of months behind I truly enjoyed this video. Just the idea for future reference if you have any extra like you did before get some wonton wrappers or green peppers and stuff them so you can add to your recipes
I've done the Magic Pan recipe using bechamel sauce and crepes instead of rice, it was heavenly. However, making crepes from scratch is such a pain. I will try this instead.
Wow, I miss the Magic Pan, one of the restaurants for French Cuisine especially using crepes in their dishes. Chicken n Broccoli crepes were my favorite there too.
To me it just adds a really nice richness… I’ve read other recipes that use sour cream instead so you can definitely substitute that if you don’t prefer Mayo
@@AverysApron thanks for responding I just thought it was a nice touch I do it with my cornbread but I also was thinking about the sour cream so whichever one I have or I might do both I'm excited about trying it though I've made it before but not the way I seen you display it looks delicious
@@dana44ism You're an id_ _, that was out of genuine concern. When you have that surgery it opens up your airways and allows you to breathe so much better.
I rarely comment on these, but wanted to thank you for this recipe. It was delicious. I added mushrooms and an additional 1/2 can of cream soup (I used creamed mushroom). I also topped it with French's onions for the last 5 minutes of bake time!
Oooo that sounds delicious!! I’m gonna have to try it your way too!
I just wanted to say, I've made this so many times for my family and for friend events when we have ppl over and its always a favorite . I always send them this video so they can make it at home . Love this so much def recommend for anyone . I just started cooking a year ago on my own . Love your recipes !
Wow!! I really appreciate that!! Thank you so much!
This recipe is so flippin good!!! I added curry powder into the wet mix and bread crumbs to the top
That's how I make mine using curry and crumbled Ritz with melted butter on top. That's how my grandmother used to make it yummm! I make mine with rice just because it is more of a meal for the family! Great recipe thanks to the awesome home cook who posted, we can't wait to see what's next ❤ blessings to all 😊
That's what I am planning on doing!
I love this dish. Our cook used to make it for us and I couldn’t wait until she would
Hi Avery. I have searched and searched for a "good" Chicken Divan recipe and have made half a dozen on that quest. So far, your's is the best! Most recipes call for sour cream but you add mayo and I think that's what makes all the difference!
Hi BK!! I’m so glad you’ve been enjoying the recipe!!! I totally agree it’s seems like an odd ingredient but the mayo definitely makes the difference! Thanks for watching!! 🤍🤍🤍
Thank you so much for this. It's amazing how many different videos are out on how to make this dish. I chose your recipe because it looked the easiest and most appetizing. I decided to make a bechamel sauce instead of using the soup to cut back on salt (health reasons). It came out great!!
You’re so welcome!! Thanks so much for watching! I’m glad you were able to tweak the recipe to make it work for you! That’s my hope w/ all the recipes I share... that people get creative and find ways to adjust the food to their liking. Ultimately I just want my recipes to be a guide/source of inspiration!
What's a bechamal sauce?
@@markiskool It is a basic white sauce made from flour, butter and milk. If cheese is added then it becomes a cheese sauce. It can be mixed in to casseroles to make it creamy/cheesy.
@@markiskool the béchamel sauce can be made in thin, medium, heavy all designated by how much butter, flour, milk ratio you use. Julia Childs perfected these sauces in French Cooking. I use this sauce for Mac n Cheese.
Love this tip for cutting salt! 🥰
Gir-ir-ir-ir-irll! That click pic was everything!! 😋 😋
Thanks!!
Awesome! Love how you prep but set some aside in the freezer for another bake.
Oh my! This is nostalgic for me. My mom use to make this all the time with breadcrumbs on top.
Whenever I make Chicken Divan I always use your recipe... Thank you.
You’re welcome!! I’m glad you’re enjoying it!
I prepared this before with chicken flavored rice on the side but I like this idea of adding white rice into the mix. Chicken Devine is a delicious meal.
Awesome visual and clear instructions. Thank you
Thank you so much!!
I cant wait to make this got all the ingredients and thought of this
Yes!! It’s sooo good! I’m sure you’ll love it!!
Made this for my partner, and he fell in love with it. Pretty easy dish to whip up! Thank you for the recipe !
Yayyy! I’m glad, thanks for watching!!
Looks good. I have to try it.
this looks so yummy :) thanks for sharing!!!
Thank you for watching!!
Our cook used to make this with rice as you did. It was delicious. I’ll have to make this
Yes it’s sooo good!
Thank you for sharing this recipe! This is the closest thing I could find to a dish that my friends mom used to make, and I have been CRAVING it. Hope you and your loved ones have a great holiday season and new year!
that looks so good, I am so hungry right now (stomach growling in background) I like the changes and look forward to trying your version. Thanks Avery!
P
I made this tonight omg it was a HIT!!!!!! I used sour cream instead of cream of chicken ( didn't have any) I also used canned mushrooms.. it was AWESOME
Very nice yummy you have such a nice soft voice and a great cook thank you for this really nice recipe.
I appreciate that! Thanks so much for watching!!
Husband requested this dish and your recipe is the best! Thank you!❤️
You’re welcome!! ❤️
Making this tonight!!! I can’t wait to try.
Commenting to let you know it was a huge a hit in our house. I make it at least once month, slightly switching it up and it’s a hit everytime! ❤️ thank you for sharing!
Great idea - looks amazing
Thank you! 😊
This lady put everything in the pan together raw. She herself was raw. I was like oh wow. It looked kinda good though. Lol but this! This I’m going to do today. No hesitation lol
😂😂😂 I hope you liked it!!
Very nice, thank you!
Just made this for dinner today. Can’t hardly wait for it to come out of the oven😋
Ooo yum! I hope you enjoyed it!!
Your technique was better than watching those rude chef's on TV. And beautiful colors, as well as clean presentation.
Thank you!! I’m so glad you enjoyed the video!
Love how much care you put into this video!
Thank you so much!!
I made this tonight , waiting for it to finish in the oven now
Yum!! I hope you liked it!!
Girl!!!! This looks amazing and you have such a soothing voice! Felt like I was talking recipes with a girlfriend, glass of wine in hand! ❤️ New follower here!! 🙋🏻♀️
Yaasss hey girl👋🏾thank you so much, I’m glad you enjoyed it!
Ooh, gouda sounds interesting! I also want to try Gruyere- when I can afford it! 🙄 One thing I didn't see in your ingredients, that I use, is curry- I use madras curry in this- it adds an amazing layer of flavor that you won't even really identify as curry...you'll be surprised if you try it...one or two teaspoons does it, depends on how much you're making... also, if you like crunchy topping, buttered breadcrumbs are awesome on this dish!
Absolutely delicious
Looks good!!! Definitely trying this soon!
Yes!!! It’s sooo good! Hope you enjoy it!!
Love Love Love ♥ these staple recipes! I remember this as a kid 🥰🥰 I'll probably make this this weekend
Yes! One of my favorites from childhood, hope you like it!
Yum! Gonna make this!
I hope you enjoy it!!
@@AverysApron I will, guaranteed!!
Making it tonight ! Can't wait
I hope you like it!!
Fixing this tomorrow. Thank you for sharing.
Yum! I hope you like it!
I like a good sear on the broccoli, also a little worcestershire, both cream of chicken and cream of mushroom, lemon juice, curry powder. It doesnt take much gouda cheese to really hit that flavor high note there also sharp cheddar melts very well i also love velveeta and white cheddar
I enjoy crumpled croutons on top
The broccoli being a little soggy wouldnt be an issue and would help with the sauce in it while baking
So creamy and cheesy...thanks for the easy recipe 😋
You’re welcome!!
You have skill! Looks amazing ❤️
Loved this. Yours turned out beautifully. ❤
😋 Yummy, thanks for the recipe, I plan my meals ahead of time but I will make this next week.
I will be making this tonight. I'll be using cheddar and mozzarella because that's what I have on hand, plus adding fresh mushrooms.
Awesome! I hope you enjoy it!
My family loved this. I use rotisserie chicken from Publix & frozen broccoli.
Added different cheeses & added a few pieces and of Velveeta cheese.
Yayy!! I’ve used velveeta in mine a few times too!! 😋
This came out phenomenal thank you for the recipe!
Awesome! Im so glad you enjoyed it!!
O M G. Thank you for your great technique video. I’ll be using this as a jumping off point for my therapy meals. Mayo as a component of a cream sauce is 🤯
I make this all the time now thank you❤️❤️!!
You’re welcome!! It’s soo good right?! A couple days ago I made it without the rice and put it on top of a baked potato… DELICIOUS!
Look very delicious
Thanks!!
This was easy and looks good👌🤗
This Is Devine 🌹❤️👍👍
Thank you!!
Love making chicken divan, its an old family recipe of ours. We add curry to ours about 2 tsp 😄
Ooo yum! I bet that tastes great, I’ll have to try that too!!
@@AverysApron sorry, not tbs but tsp 🤣
Oooh ok got it! Lol
Very very good
So delicious silly question but what kind of rice ?
Not a silly question at all! I used jasmine rice!
@@AverysApron thank you so much
Yummy 😋
I loved your recipe!!! I think what made it extra yummy was the mayonnaise. Just very rich and dreamy ✨️ My family loved it ❤️ Thank You it was AWESOME 👌
Aww you’re welcome!! I’m glad to hear y’all enjoyed it!!
Really loved it, I'll be doing your recipe again and again!!! Thank you Avery♥️
Thanks I’m making it thi weekend
You’re welcome!! I hope you like it!
Looks so good 😊
Thank you!!
This sounds great, but I can't bookmark this recipe on my phone. I will have look you back up on the laptop so I can find it. Thanks!!!
Question can I use chicken fajita meat?
First time making this and any casserole ever...I followed this whole video while I was making this and I kept thinking..."Theres noway that's enough ingredients? I'm adding a lil more chicken and peas." Then I put it into my 9x13... I added to much 🤣 ! Also I added Garam Masala. Heard lots of people saying they added curry. Guess we'll see what happens ! Awesome video and recipe thank you !
🤣 oooh yes yum I’ve seen a lot of people say they added curry, I haven’t had a chance to try it that way yet but I’m sure it’s delicious! I’m glad you found a way to make the recipe your own!! I hope you enjoyed it!
Just ran across your channel I know I'm a couple of months behind I truly enjoyed this video. Just the idea for future reference if you have any extra like you did before get some wonton wrappers or green peppers and stuff them so you can add to your recipes
Yum!! Those are great ideas! I’m definitely going to have to try it stuffed in the green peppers. Thanks for the tip!!
@@AverysApron you are truly welcome I see you have a TH-cam channel I will be checking you out
New subscriber is in the building
Heyyy!! Glad you’re here! Thanks for watching!!
Yummy
Thanks looking good ❤️💐👍
Thank you!!!
im going to try this looks easy and simple
Yes it’s so easy and soo soo good! I hope you enjoy it!
Yeah
I've done the Magic Pan recipe using bechamel sauce and crepes instead of rice, it was heavenly. However, making crepes from scratch is such a pain. I will try this instead.
Oh wow! That’s sounds good!! I’ve never heard of it eaten that way before! Now I’m gonna have to do a little research 👀🤔 lol
Wow, I miss the Magic Pan, one of the restaurants for French Cuisine especially using crepes in their dishes. Chicken n Broccoli crepes were my favorite there too.
Can I use heavy crean instead of half and half??
Sure! Heavy cream should work just fine!
Mayo?
Question ❓ Why Mayo...
To me it just adds a really nice richness… I’ve read other recipes that use sour cream instead so you can definitely substitute that if you don’t prefer Mayo
@@AverysApron thanks for responding I just thought it was a nice touch I do it with my cornbread but I also was thinking about the sour cream so whichever one I have or I might do both I'm excited about trying it though I've made it before but not the way I seen you display it looks delicious
How come I can never find the written receipt and most videos they don’t tell you how much of this or that
Check the description box, everything’s always written out for you there😉 thanks for watching!!
Original Chicken Divan has Sherry.
For anyone who made this before checking for milk, worse comes to worse I promise water works fine!
I Make This With Rice, Frozen Broccoli, Cream Of Broccoli Cheese Soup Instead Of Cream Of Chicken Soup.
Ooo yum! I’ve never thought to use that, good idea! I think I’m gonna give that a try.
I thought a hint of curry was the entire mystery ingredient in this classic. 🤔
I have seen recipes that include curry! You can add that if you’d like!
It looks good..only i like my with some sauce..this looks wayyyyy to dry....needs more milk
It will be nice if you can give the recipe without using cans.
There isn’t oregano either.
Did she just put Mayonnaise 🤢
She did. Problem? Lol
@@eskimolovee yea the problem is YOU ! not minding your business
@@shaycooper3989 you made a public comment lol you didn’t mind your business asking about mayonnaise Miss Mama’s why should I 😂🤣
@@eskimolovee nah you wrong I wasn’t asking about Mayo I said it was nasty 😆 and I’ll say it again it’s nasty 🤢 😆 miss mama’s
@@shaycooper3989 obviously that’s what you meant..that it was nasty, I gathered that beloved but I love you too 🤣❤️
That looks really good. Btw you sound really nasally, have you considered having adenoid surgery?
She sounded fine to me.
Don't be a jealous hater! We have enough of this negative bull in our world!
@@dana44ism You're an id_ _, that was out of genuine concern. When you have that surgery it opens up your airways and allows you to breathe so much better.
Rude
Gross, no Mayo!