How To Make Eggplant Parmesan
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- Today we're making egg and cheese Neapolitan eggplant parmesan (parmigiana di melanzane). This was the way my Grandmother always made it for us growing up. Frying the eggplant discs in a simple Pecorino Romano cheese and egg batter is so delicious. The pieces are so good that you just want to eat them as is. But push on and make the parmigiana with a simple marinara, some basil, Parmigiano Reggiano cheese, and mozzarella. I hope you enjoy and learn how to make this eggplant parm recipe!
PRINT RECIPE:
www.sipandfeas...
SUPPORT ON PATREON:
/ sipandfeast
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board: amzn.to/3kIgyvC
Most Used Chef's Knife: amzn.to/3rih6dW
12 Quart Pasta Pot: amzn.to/385P3qK
Nonstick Fry Pan: amzn.to/3uTiZQn
Baking Sheet and Wire Rack: amzn.to/3rpVMmE
Mixing Bowls: amzn.to/3bUKfFD
Frantoia Olive Oil 1 Liter: amzn.to/3e56VFH
Sclafani Crushed Tomatoes: amzn.to/2PwJlHS
INGREDIENTS:
▪2-3 large eggplant
▪3 plus cups marinara sauce
▪1/2 cup grated Pecorino
▪1/2 cup grated Parmigiano
Reggiano
▪1 pound block mozzarella
▪5 large eggs
▪1 plus cups flour
▪bunch basil leaves
▪olive oil for frying
▪salt/pepper to taste - plus salt for salting eggplant
FOLLOW US ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Watch this playlist. It has over 10 more awesome Italian eggplant recipes: th-cam.com/play/PL0QyikC1o6v08EY_GP_YoHpZ66ITM8WB3.html
This guy is my go-to Italian cook. I’m from NY and absolutely love his videos! He’s the best!
ditto from London!!!
Thanks a ton! Appreciate you watching!
@@forearthbelow - ditto from Anchorage Alaska ❄️☃️❄️☃️❄️
Yep
He knows what he's doing. Great with ingredients break down. Bravo!
@@His-Joule Damn, how do you guys even find vegetables to buy up in Alaska? Must be pretty expensive 😅
Jim I told my own Italian grandmother about you today! She is 94 and loved to hear that you’ve got me trying out some of our favorite recipes, this one included. Interestingly, she revealed she doesn’t care for eggplant parm, but made it all the time because the rest of the family loved it.
Bravo, maestro of the melanzane! Your classic eggplant parmigiana has me saying 'Holy cannoli!' You've transformed the humble eggplant into a superstar of flavor and cheesy goodness. Thanks for sharing your culinary wizardry on your channel and making us all eggplant enthusiasts. Keep dishing out those scrumptious recipes and enchanting our taste buds. You're a true parmigiana Picasso! 👏
Ok I’m a Kraut who LOVES Italian food from the simplest all the way to shrimp fra diavlo . I stumbled across this channel in a fit of insomnia and now I’m STARVING. Kudos man kudos.
This man has the best voice he could talk to me all day 😁
"Eggplant parm series"
A series. Just for eggplant parm.
This guy is the fucking best.
I love your prepping and cooking style. Love how you mentioned cleaning off the top of the lid on your tomato can. So often when I watch cooking shows, they fail to mention these important steps. I found your channel the other day and love everything you make. Thank you for sharing your delicious recipes with us.
Excellent. Whatever you do, don't make your cooking channel generic, or shift the focus away from your expertise. It's obvious Long Island grandma-style cooking is awesome. Everyone needs this
I'm a BIG Eggplant Parm fan. I just really love Eggplant. I started making my Lasagna with 1/4" thin layers of Eggplant prepared just like you did here to replace every other layer of Lasagna noodles starting with a noodle on the bottom and finishing with a noodle on the top. One of my all-time favorite dishes!
I love your videos because you are clear and concise!!
You are a master of pasta dishes. I've tried a few and DELICIOUS!!
Thank you for your expertise.
Eggplant parm is one of my favorite dishes to order in a restaurant, but I’ve been too intimidated to try to make it myself
You have given me the confidence and knowledge to give it a shot. I love your videos and have made a few of your dishes, which have all been great!
Thank you for what you do! ❤️
Thanks very much! I hope you enjoy it.
Literally can't sleep thinking about this eggplant Parmesan!! I can't wait to make it!
Thanks! Hope you enjoy it!
Watching this at 5:00 am ... can’t sleep but this looks so incredibly delicious. Thank you for your recipe. ❤️
Man. I found your channel two years ago, and it's been awesome to see it explode. My cooking skills are better because of you. I'm on an eggplant parm kick at the moment, and learned a bit from this ancient vid from you. Thanks, man!
shout out for that old school Corningware baking dish.
The Cheese & Egg batter is brilliant! I’d always used seasoned bread crumbs… I tried it, loved it, and I’m taking it to the next level! Thanks!
I left NY State 30 years ago. All my great friends were from the city. Being Hungarian it was a real treat to eat Italian at their homes. Your videos and delivery reminds me of those great times. Keep up the wonderful work you do.
Thanks so much!
I have never made eggplant parmesan before, but I'm about to try it now that you have given me the encouragement. Thanks so much for all your recipes.
never thought to fry eggplant with the egg as the outside batter, great!
when I studied in Italy I'd get this in a neighborhood restaurant and they'd serve it in little metal pans they cooked it in, it was insanely good with the crispy edge around the outside. I had never even ate a single eggplant in my life previously. I saw others with it and just asked what it was.
I love eggplant parmigiana! I grow my own eggplants in the summer, and they are great! Try adding a center layer of ricotta! Also I deep fry mine and coat with flour mixed with bread crumbs. To die for! Great tip with the trays! Thanks!
Thanks! Ricotta and eggplant are a perfect combination. Growing them yourself is the best!
Fabulous! This is one of my all time favorites. Eggplant parm, Antipasto, I 'm a happy camper. Thanks Jim! 🍷
My favorite too. Now I just need to wait for my eggplants to grow lol.
Yum! Plan to make this tonight James! Thank you
That looks amazing. I have so enjoyed watching your cooking show. I do so just about every night after dinner. And I get hungry again every time! Eggplant parm is a dish I make often but I have never seen it done that way with no breadcrumbs before. I think I might like it it better than with breadcrumbs. I envy your son getting to try all your dishes. He reminds me of myself growing up at my mother and grandmother’s side at the stove. Best wishes, David
My all time favorite ! I do remove the eggplant skin c a vegetable peeler before slicing and salting. Wow, never added pecorino to the egg wash ! Great idea ! Thank you !
Hey I know many people prefer the skin off. I often change it up. The egg wash and cheese was always the way my Grandmother made it. Thank you for liking the video!
Am I the only one whose Mom peeled her eggplant? Sliced thin, about 3/16", she used flour/egg/flour, and just sauce and pecorino between layers. Sis makes it for me on occasion. BTW, I made your lasagna recipe - absolutely brilliant.
A lot of people peel the eggplant. It's really just a matter of personal preference. So happy you enjoyed the lasagna!
Appreciate this video! I know my most people like to do it in bread crumb, but my mother used to make it in the flower like this
Thank you so much. I will bravely try making the sauce this Fall or Winter. I like your teaching style.
Really love your teaching style and manner.
Thank you for this excellent video!
These eggplant recipes are for me a meal in themselves or w a salad if the desire strikes. Just a quick fyi, some of my family’s names : Iacobetti- Giachetti- Migliaccio - so that’s one of the reasons why I so love this channel and his style of cooking !!
Your Eggplant Parm Recipe is way better than a lot of other on TH-cam. Thank-you so much
Wonderful, I tried this and was extraordinary... Thank you.
Best eggplant I ever had, been following him for a while and finally cooked from one of his recipes and was unbelievable thank you
I have never tried cooking this with pecorino in the batter before. I shall be trying your grandmother's recipe for sure. Thanks for all the great recipes!
Thank you so much for explaining everything so clearly and even the recipe is so clear - my favourite Italian chef 💝
Thanks for this. I’ve made eggplant parm many times before but never without breadcrumbs. Love the way the eggplant 🍆 slices came out so light and delicious. Especially with all the fresh eggplant from the garden. Cheers!
love your vids... they are put together so nicely. And its a godsend to have great audio which you do.. Thanks and keep up the great work
Thanks so much! My audio is a work in progress, but I'm trying to improve on each video.
Fantastic! So helpful, fun and funny to listen to his comments as he goes :) Thanks so much!
Thanks for sharing this recipe. I love this dish.❤ I think I can do this.
Looks so good - love that you’re doing an eggplant parm series.
Thanks! I have 1 or 2 more coming up but need to space them out a bit😅
YESSSSSS! 😃
I love eggplant too
Yep i've made Pasta before but not like this..And baking the eggplant before is such an good idea&the layering...So a very helpful Italian education was to be had here!.Delicious!! Great job👍
This is one italian dish I have never eaten, and I don't know why. It looks fantastic as always. Great job 👍
Thanks man always appreciate it! Look forward to you giving this one a try.
Beautiful. My favorite food of all. Could eat it every day.....😋
This looks amazing! Like my Ma used to make♥️😊
I love eggplant parm, my joints don't like eggplant that much so it's a rare treat.
How on earth can a eggplant make your bones hurt any kind of vegetable? How can it make your bones hurt? Explain that ma’am
Oh man thanks a lot this video i was a cook at Freds Madison at Barneys New York every time we make eggplant Parmesan memories came back to me good job
your awsome, you so watchable from melbourne, Ausstalia loven your work
I will never use breadcrumbs again..Wonderful this is!!!!
Best recipe and I just made it and it turned out very very delicious
Dude that recipe is KILLER!! Thanks man! 😊
That really looks promising. I tried about 2 or 3 other eggplant parmesan recipes on youtube, but they never turned out very well. This is actually the first time that I hear about draining the eggplant stripes with salt. It totally makes sense though so I will definitely try out your method.
I really enjoy your videos, especially the different pizza variations, so please keep on making awesome content in the future.
Thanks so much. Hope you enjoy the recipe.
There is nothing better than eggplant parm when it is made just right..............small...thin....light......
Glad i found this recipe !
Thank you,you are a great cook.
Looks Amazing 🤩
Love the grated cheese in the egg dip!
Im binging your eggplant series and have learned so much! Funny story....when I was about 5 years old..(.Im 72 now) I was watching my grandmother make eggplant and she was salting and pressing it and I asked her why. She said she was "getting the poison out of it" !!! And then she expected me to eat it???
...... I survived.
Have a great new year!
I'm fasting and this will be the meal to break the fast so really looking forward to trying it. The salt part seems like a really important part a lot would miss. like half of the recipes are from you now. Making homemade marinara sauce, meatballs, the parmesan cheese pasta with peas these have become my favorites in my rotation. I want to try your beef stew soon too.
Love watching you cook and everything looks delicious
Eggplant is my favorite vegetable. I live in Vegas, but when I return to Long Island to visit family I always make eggplant parmigiana. I also shop at Uncle Giuseppe's - one of the last places on LI where you can buy fresh mozzarella as it is prepared in vats of water.
Looks delicious 😊
Omg this is my next recipe to try & master - thx Jim
Them’s some big hunks of cheese.
Cheese flex.
Looks incredible James....Classic eggplant parmesan is my favorite. My wife likes the Sicilian version but I'm all classic.
Thanks so much! It's always a tough choice.
Making this tonight!
Never thought to add cheese to egg wash. Great idea ! Thanks !
My go to Italian dish to please others. Always a hit !
Thank you very much!
That looks so amazing. Even the eggplants that were just fried up, I could dip them in ranch and be a very Happy girl
Man, you’re killing me with the eggplant parmigiana ! Can I make two and freeze the other one without ruining it ? Excellent work and great inspiration to get cracking.
Thanks for this! I just made it and my family loves it! Also made your squid ink pasta as well previously. Will definitely be making more of your recipes; thank you very much!
That was a great video. Can't wait to make it. I had to subscribe.
Thanks man! This was a long video, but I tried to cover all aspects.
U made this dish with a lot of love. 👍🏿
Thanks so much!
@@SipandFeast
No doubt 🤗
I make eggplant Parm with my garden eggplants and basil and fresh homemade tomato sauce. Love the summer!😎
Great video!
I want it now....
.... it can burn my mouth...lol....looks soooo good. 😋
Yeah, like we weren’t already subscribed! ❤️
I am making this tonight!!
Brilliant!!!
I am laughing so hard while watching you cook … 1000% my style …love it 👍😍
Live Italian dish to the Italian
Thank you
ah um ah what's the phrase I'm struggling to remember... ahhhh got it.
BRILLIANT, just brilliant.
You had me worried for a minute haha. Thanks for liking the video!
Your thumbnail pics get me every time :) so yummy
Honestly, I'm here for the sauce and for the process; I just am not that crazy about eggplant, but I'm sure that I'll learn something that will help my cooking.
My family loved it. Thank you ❤️
Great to hear! Thanks for the feedback.
Making this now. So much fun! Taking a break after frying before moving on to assembly. I'm going to save and freeze a couple of pieces of the fried eggplant to slice up and put on some pizza next week. Damn....smells so good in my kitchen!
Ciao sono italiana e ti vedo cucinare la nostra cucina così bene o pensato sei italiano magari di origine e sicuramente la nonna ti a imparato bravissimo
Hey thanks very much! This recipe was from my Grandmother. Her mother moved to America in early 1900's from Italy. This was the way she made parmigiana.
@@SipandFeast bravo ricetta fatta bene come le fanno le nostre nonne italiane il ostro orgoglio ti abbraccio e continua così
Love all of ur videos that i saw up till now did u or can u make video for veal n chicken cutlet meals ? Thank u
Hey I've made chicken cutlets here: th-cam.com/video/k28eo_aDfkI/w-d-xo.html and chicken parm here: th-cam.com/video/MLf7Cp65oQg/w-d-xo.html. I've made about 20 recipes with chicken. Veal can be subbed in any of them. I just don't cook with it very much because none of my family members eat it anymore. Thanks for liking the videos!
I made eggplant parm alongside your video it came out great. Thank you soo much. You are amazing!
I'm happy it turned out so well for you! Thanks for watching and making my recipes!
Oooooh!!! This is seriously one of my all time faves!!! You never disappoint!!!!!! Looks INCREDIBLE, Jimmy!!! 🍆 🍅 🙌
Thanks so much Elaina🙏 One of my favorites too. Wish I had a batch right now.
Looks delish I will try this thanks for sharing…..
Thanks very much! Hope you enjoy it!
Given the details in discription box,is too beneficial to understand the dish,, Thanks lots
My wife and I made it last night. Outstanding!
That's great to hear! Thanks for the comment.
My mouth is watering!
Thank you!
Loved this recipe… new subscriber 👍🏾
Thanks very much! Appreciate the sub.
Jesus, this looks so good!
I just made eggplant parmesan and I didn't fry the eggplant for the first time. I baked the slices. I also put in my eggplant parmesan, spinach, sauteed mushrooms, roasted peppers and spiral cut zucchini. And all the other standard ingredients. I don't go heavy on the sauce. I go very light. I figure with all the moisture already there I don't need to go overboard on the sauce. Also, I like to be able to cut into an eggplant parmesan and have very definite layers. 90% of the eggplant I've seen prepared in my life are an oily, tomatoey blob. I love my eggplant parmesan because it has a lot of flavors and "feels" a bit more healthy and is hot and tasty and delicious. Wonder what you think about this? Anyway, long time fan.
I once salted eggplant and didn’t know I was supposed to rise the salt off when I was done. As you might imagine, the dish was inedible.
That looks amazing!
Thanks very much!