She's so pretty amazing and talented Actress and the best Chef QueenJuday ☺️ I have already her Cook book also her magazines and of course t-shirt of that team Juday club🥰
Ang natutunan kong kinamatisan is parang sigang x nilaga, may sabaw, may pechay, patatas, siling haba at madaing kamatis na chopped lang. Pero both version definitely tastes good. Thx for sharing new recipes today Miss Juday
kinamatisang manok usually niluluto namin sa Dubai noon dahil madali gawin at mura ang ingredients. Hindi rin namin finufood processor, at niluluto lang namin yung kamatis ng matagal hanggang madurog siya. pero sobrang sarap pa din lagyan ng pepper at patis. Good job
Naenjoy kung panoorin ang version ni Ms. Juday ng kinamatisang manok/baboy.Its really a different version sa nakasanayan ko .Im from Tiaong Quezon and now living in the US .My version ng kinamatisang baboy or manok is 2 .masarsa it’s because of the kamatis and masabaw but the difference also is nilalagyan ko sya ng sitaw or patatas.Try nyo din .I will try your okoy Ms.Juday ❤
I am 68 yrs old and i live here in Denmark for 5 decades. I cook pretty much myself and i have tried this recipe several times and it taste so good with chili for the heat. Your okoy batter is so good as you said it is a fool proof. Thank you for sharing MISS J. god bless and shout to your family.
Born and raised from Pampanga here. My mom always made kinamatisang pork ribs as a soup. She'll also add lima beans, daikon, cabbage and petchay. This is how I also make it now that I am a mom. I am looking forward to try the saucy version. ❤
favorite ko ang kinamatisang baboy (specially pata) or chicken.. at piniprito ko muna para hindi madurog kasi niluluto ko ng matagal kasama ang kamatis kasi ginagayat ko lang sya.. may pechay, sitaw at siling haba.. at masabaw na parang sinigang pero mas distinct ang lasa ng kamatis at walang sinigang mix.. wala kasi akong food processor 😅😅 try ko yan pag meron na😊😊
The kinamatisang ulo ng isda with pechay, sabaw only is the authentic kinamatisan na hinahayin sa amin ng tatay nung bata kami. Very basic! Sarap From Tiaong here
May natikman ako na kinamatisan Pero pork chop. Really good. The only difference is that they really chopped the tomatoes in really small pieces. Then sauté it for a long time until it becomes a dark and concentrated sauce. This is awesome. I will cook this based on how I remember it. Very close to what you did. Awesome.
Proud kapampangam here po… eto yung isa sa mga comfort food ko na lagi ko pinapaluto sa mama ko… super yummy. But we don’t blend po yung kamatis. Gisa lang ng garlic, onion then kamatis with abit of water then seasoned with patis and pepper then lagay na ang pechay or bokchoy. Job well done po Miss Juday. I love all your videos. Pa request ng kasama ulit si nonong sa cooking nyo, katuwa po kasi 😂😂
First. time ko magluto sinubukan ko recepe mo, ang sarap! Nagustuhan ng family ko yum yum yum.... luto daw uli ako. Thank you for sharing your recepe.❤❤❤
Hi ms judy... i just cooked kinamatisang manok..i love it ... i did cooked na hindi na food processor ung kamatis ginisa gat madurog and with pechay...thanks for a new version ... love ur cooking....hope to see more
Cinamatisang Manok/Pork here in Pampanga is included in the family of Sinigang and it is masabaw whenever we cook it. We are sauteing onion, garlic, patis, camatis we are adding water to boil and then we are putting cabbage/pechay or bukchoy plus labanos hehe
Kinamatisan favorite ng mga anak ko noong maliliit pa sila pero ako hindi ko gina grind kamatis chop lang tapos lagay lahat sa ilalim ng meat kamatis at sibuyas lang then toyo paminta sarap na sarap mga anak ko. 😊😋
Hi Judy Ann, one of my Mom's fav menu is this one also, we're from Bacolod too. Ako niluluto ko na rin as same as Mom's recipe. Usually pork din at yung spare ribs na cut into cubes,After ginisa sa garlic and onion, ung chopped tomato( mga ten pcs medium size ang ginagamit ko) ilagay sya at hayaan lang mag simmer at lumambot lang ung tomato, tho pwede man na i food processor. then timplahin lang sa toyo and patis,outcome is ma sarsa kesa ma sabaw. Im glad to watch you're version din.Thank You.
we do this as well back home in Laguna, luto ng lola ko (from Nueva Ecija) passed on to my mom. We use chicken or pork , pero hindi combined. We use a lot of super red tomatoes, garlic, onions, kalamsi, then toyo. Sama sama na sila doon hanggang halos matuyo at manuot ung sauce. Kinamatisan sa iba para mapaliwanag kung ano un, pero sa bahay ang tawag tlg namin sa luto ay "TIIM".
Ganda nung me spontaneous kitchen convo about the recipe/topic. Balik tutok ulit ako dito. 🍳 Also naalala ko nakapagluto pala ako ng kinamatisang baboy, technically and accidentally. Adobong may kamatis at asin dapat, pero nalimutan ko pala lagyan ng suka. Tapos na kaming kumain nung marealize ko, kasi masarap naman. 🍲
I’m a huge fan of tomato dishes and we tried your recipe out yesterday with just chicken. Tasted like parmigiana to me, too. I loved it!!! 🥰🥰🥰 This will definitely be part of my home-cooked meals from now on. Thank you for sharing this recipe!
❤️ your channel. Growing up, one of mother’s signature dishes was kinamatisang baboy (soupy style), and it’s indeed a simple dish but delicious. The bright orange color from the tomatoes makes the dish both appetizing and inviting
Nako nakakagutom hmm! Lulutuan ko mga anak ko nito , may new menu na naman ako maihain sa mga bata hehehe!Thanks nag appear sa feed ko channel mo Ms Judy Ann's Kitchen ♥
Hi Ms. Judy Ann! It's a Kapampangan dish. Growing up niluluto ito nang madalas ng mga lola at mga nanay doon. Ginigisa ang pork ribs sa bawang, sibuyas at maraming hinog at mapupulang kamatis hanggang mag-soften sila. Patis at paminta ang pampalasa. May sabaw sya at ang gulay na nilalagay namin ay labanos, pechay at siling haba. Comfort food! Thanks for sharing your version. 😊
Kinamatisang manok samin sa province masabaw talaga siya and naglalagay kami ng pechay super sarap😋 But I hope ma try ko din yung ganitong recipe ng kinamatisang manok❤
Opo na try ko narin yan pero ginamitan ko pa na oyster s. Ver sarap. Pero ang ukoywalang gulay at I think sigurado akong masarap ang ginawa ni ma’am Jday na ukoy🥰❤️ Thank you po ma’am for sharing with us🫲🏼❤️
Thank you for your version of Kinamatisang Manok & Baboy (I am used to the recipe that is soupy). Will definitely try your version Chef Judy Anne. Thank you also for the tips that you share to us while you're cooking☺️
Ang version ko ng kinamatisang baboy(liempo part) or manok... Same tyo ng ingredients.. diced chopped yun tomato ko.. i dont use patis.. but i use chicken cubes too.. no salt no bay leaf. No water added. Fresh ground pepper at sugar I add.. Then my version.. I add po Liver spread mga 5 tablespoonful lang.. it makes the sauce creamy and meaty. ❤❤❤❤❤
Hello Miss Judy Anne 🤗 Ako na try ko na ang dalawang version ng kinamatisan 😊 isang masarsa at isang masabaw! Although parehas silang may kamatis pero magkaiba sila ng proseso ng pagluluto at magkaiba sila ng lasa 😁 Pero para sa akin parehas silang masarap 🥰
I'm a fan of you Ms Juday ever since,as an actress and as a Chef..you're really good in any angle and no doubt about it especially in acting but now you're good also in cooking with matching jokes hahaha at ang maganda pa kasama mo ang family sa mga videos mo and that's one good thing na involve ang family in anything you do at hoping na laging puno ng mga guest ang restaurant niyo kahit hindi ka na gumawa ng mga movies at teleserye..am proud of you Ms Juday ,always watching of your videos and a big fan from Muntinlupa,love you,ingat lagi at ang buong family..God bless 🙏❤️😘⚘️
My Nanay uses kamatis even for menudo, when I was young, I remember! I aske why?! Comment ng brother ko, ... "Tan-Ga! Hindi naman uso tomato sauce dati! Amerkano lang nagdala sa Pinas nun!" Kamatis talaga ginagamit panggisa, for asado, menudo, sarciado, atbp... it is 1/3 of the tvj of sauteing .... like ... bawang, sibuyas at kamatis! 😍
hi po! pwede po yung easy and cheap meals for beginners (in cooking) and new college or dorm students. Thank you, po! it's my first time living away po ksi away from my dad and he always cooks for us everysince. kaya medyo hirap po ako mag luto now on my own as collage dorm😅. God Bless po! and always stay safe.
Hello po idol, actually nasubukan ko na din po kinamatisang pork and chicken nilagyan ko nmn ng mga gulay like repolyo and beans katamtaman lng din ung sabaw.. pa shout out po kay nonong po.. watching po from France.. iloveu ms. judy ann godbless po always watching po..❤❤
I cook that for my family..but my own version is,im putting ampalaya with it..and my family loves it..the sourness of tomato,the taste of ampalaya plus the natural taste of the chicken and tha saltiness you add..ahhh it's perfect..with just a little sauce from tomato😋you should try..
My late Mom’s version, parang version nyo Ms. Juday thick sauce but may ginisang alamang (with chopped green peppers, optional). Parang short pork ribs binagoongan at kinamatisan style 😊 I’m missing my Mom habang pinapanood ko this episode ❤ Loved your family interactions while cooking! Very nostalgic, tuwing may big family gathering lahat nagkukulitan at huntahan, in the end masarap na kainan since made with love! More power to you and sa team! 🤗❤️
Actually,first time kong na try yan year 70’s pa na invite kami ng mga Nigerian ang hindi ko alam na may dish na kinamatisang manok hindi ko lang alam kung ano ang tawag din nila sa dish pero nagustuhan namin ang since then until now nagluluto rin ako niyan
Kinamatisang manok/baboy favorite ng anak q yan .ang style nmn ng pagluto q yan igigisa q maige muna ang kmatis and sibuyas hanggang s madurog ang kamatis then ialalgay q n ung manok/baboy.igisa q nmn maige ung manok/baboy s kamatis pra lumabas ung lasa ng manok/baboy then kapag medyo malambot n lagyan ng water timlpahan n then hayaan magmantika ang manok/baboy.bale ang kamatis and sibuyas magiging sarsa n prang mechado or afritada.ang haba hehe nagets nyo b❤❤❤
Hi Juday! Ang tawag sa amin sa Calumpit Bulacan is Asadong Manok. It is an heirloom dish. Our version is un masauce and not soupy. We marinade the chicken first sa garlic, kalamansi , patis and konti toyo. Better overnight. Then we fry the chicken. Not so much but the skin yun medyo nacrispy. We use thigh part. The whole thigh and leg. But i do A healthier version kasi airfried na ang chicken. Originally chopped or minced and onion and tomatoes. Then sauté onion, tomato and garlic. Dapat sangkutsang sangkutsa na sya and lumabas na un sariling katas ng kamatis. Then ilagay na un fried manok sa ginisang onion tomato And garlic na naglangis na. Halo konti then put some water para manuot sa manok un sarsa. Then magmamantika ulit sya. Season it according to taste with salt peper and patis. And that’s it! Di yan nawawala sa aming family feast. Third generation na kami sa pagluto nyan. Kung ihahambing sa ibang bansa pra syang curry chicken less the spices and herbs👍☺️
12 yrs ago ko na po niluluto ang kinamatisan manok. Meron nga nagulat na pede pala un . Kaya dame din gumaya nun ngluto ako kinaamatisan manok. Fave ko lutuin din yan din po.
Halos same ms. Judy ann. Halos same But we sautee the food processed tomatoes with tomato paste. It will deepen the color din tapos may asim naman ng kunti
Hi JudyAnn! I love watching yr shows! Mama's sarsiado or kinamatisan has star anise, and a bit of vinegar. Caucasian husband likes olives and potatoes with it. Vegan daughter loves it with her foraged mushrooms and tofu. Mama never had recipes, tantya lang and taste.
Hi Ms Juday! I am a big fan and always watch your YT chanel lalo na pag may bago kang upload, all the way here in Cali. I also cook this but for us we call it Asadong manok. Same procedure but I sear my meat with little butter and I put carrots and potatoes the rest are the same as how you cook it. My kids love it. Korean side dishes nman Ms Juday yung mga kimchi kimchi, anchovy kimchi 😊
same as my sarciadong manok (without the sugar). ganyan ako mag-sarciadong isda . walang itlog and hinog na kamatis gamit ko para red and more saucy. di ko pa na-try sa pork. pero i think, masarap to sa baka. and also, the oily the better. :P
Ang masarap nyan is Kinamatisang Tinadtad na Baka. I remember growing up and kasama yan sa menu namin sa bahay. Masarsa din ang version ni Mudra, nagiging masabaw lang dahil mahilig sa sabaw ang kuya ko. Taga-Talaga Batangas si Mudra kaya akala namin e from Batangas yun kinamatisan. Masarap sya talaga. Yun kinamatisan manok na ang niluluto ko kasi mahilig sa chicken ang anak ko. 😀
Very well known na sa amin yan sa province Tarlac Town Victoria mam Judy Anne ( chef) I grew with that specially native chicken ❤ pero meron ka ibang version 💖
Judy is so nice inviting her staff to eat as well. Kaya pinagpapala. Maganda na mabait pa magaling na actress and now good chef pa.
bukod sa content ni ms Juday yung quality ng video sobrang ganda ❤❤ nakakagana kumain habang nanonood
Basta kahit anong luto dyan sa Judy Ann’s kitchen is approved sa akin 👍❤️
God bless ….
Hello! Ms Judy.... You’re a great actress and now turning to be a one of The Masterchef proud of u❤
She's so pretty amazing and talented Actress and the best Chef QueenJuday ☺️ I have already her Cook book also her magazines and of course t-shirt of that team Juday club🥰
Ang natutunan kong kinamatisan is parang sigang x nilaga, may sabaw, may pechay, patatas, siling haba at madaing kamatis na chopped lang. Pero both version definitely tastes good. Thx for sharing new recipes today Miss Juday
Yes ako rin ganyan din e
I cannot wait the new episode this Wednesday idol JUDY ANN more kaartehan girl at lalo nanaman sila
I cannot wait the new episode this Wednesday idol JUDY ANN more kaartehan girl at lalo nanaman sila
I cannot wait the new episode this Wednesday idol JUDY ANN more kaartehan girl at lalo nanaman sila
kinamatisang manok usually niluluto namin sa Dubai noon dahil madali gawin at mura ang ingredients. Hindi rin namin finufood processor, at niluluto lang namin yung kamatis ng matagal hanggang madurog siya. pero sobrang sarap pa din lagyan ng pepper at patis. Good job
Naenjoy kung panoorin ang version ni Ms. Juday ng kinamatisang manok/baboy.Its really a different version sa nakasanayan ko .Im from Tiaong Quezon and now living in the US .My version ng kinamatisang baboy or manok is 2 .masarsa it’s because of the kamatis and masabaw but the difference also is nilalagyan ko sya ng sitaw or patatas.Try nyo din .I will try your okoy Ms.Juday ❤
And pg May chance and availability ang ginagamit kung pangsabaw ay ang pinag hugasan ng bigas para may natural taste ng bigas..
I am 68 yrs old and i live here in Denmark for 5 decades. I cook pretty much myself and i have tried this recipe several times and it taste so good with chili for the heat. Your okoy batter is so good as you said it is a fool proof. Thank you for sharing MISS J. god bless and shout to your family.
Born and raised from Pampanga here. My mom always made kinamatisang pork ribs as a soup. She'll also add lima beans, daikon, cabbage and petchay. This is how I also make it now that I am a mom. I am looking forward to try the saucy version. ❤
lahat halos ng luto mo ms . Judy ann sobrang like ko 😋😋😋thanks for sharing all your cooking ideas sa amen 👍👍👍
favorite ko ang kinamatisang baboy (specially pata) or chicken.. at piniprito ko muna para hindi madurog kasi niluluto ko ng matagal kasama ang kamatis kasi ginagayat ko lang sya.. may pechay, sitaw at siling haba.. at masabaw na parang sinigang pero mas distinct ang lasa ng kamatis at walang sinigang mix.. wala kasi akong food processor 😅😅 try ko yan pag meron na😊😊
The kinamatisang ulo ng isda with pechay, sabaw only is the authentic kinamatisan na hinahayin sa amin ng tatay nung bata kami. Very basic! Sarap
From Tiaong here
Kinamatisang baboy sa aming kapampangan masabaw at meron syang petchay at radish...pero gusto ko i try ang version mo miss judyann
Hi Ms. Judy Ann and Nonong thank you for making us happy !!! And busog ❤
I like this episode, yung madaming tumikim at iba-iba and feedback. This makes sooo real. Ang looks collborative kasama audience.
Hi Ms. Judy. After watching your video, i got inspired and made kinamatisang trout fish 😊
May natikman ako na kinamatisan Pero pork chop. Really good. The only difference is that they really chopped the tomatoes in really small pieces. Then sauté it for a long time until it becomes a dark and concentrated sauce. This is awesome. I will cook this based on how I remember it. Very close to what you did. Awesome.
I tried that with chicken, Kinamatisang Manok and I want it with soup. It tasted sinigang without sinigang mix. But it was good and so tasteful.
Nakaka happy talaga manood ng cooking show mo.
LOVE THE WITTYNESS OF QUEEN JUDAY AND HER COOIKING SHOW THE JUDY ANNS KITCHEN PLUS NONONG HEHEHE
Proud kapampangam here po… eto yung isa sa mga comfort food ko na lagi ko pinapaluto sa mama ko… super yummy. But we don’t blend po yung kamatis. Gisa lang ng garlic, onion then kamatis with abit of water then seasoned with patis and pepper then lagay na ang pechay or bokchoy. Job well done po Miss Juday. I love all your videos. Pa request ng kasama ulit si nonong sa cooking nyo, katuwa po kasi 😂😂
Same ganito yung version ng mama ko. I am kapampangan too
Love you share different ways of recipe ❤️
My Lola cook kinamatisang liempo like sinigang. I'm from Tarlac Philippines. Love watching you ❤
Kinamatisang Manok is what we usually cook. We'll try it with pork. Thank you for sharing your recipe. :)
First. time ko magluto sinubukan ko recepe mo, ang sarap! Nagustuhan ng family ko yum yum yum.... luto daw uli ako. Thank you for sharing your recepe.❤❤❤
Hi ms judy... i just cooked kinamatisang manok..i love it ... i did cooked na hindi na food processor ung kamatis ginisa gat madurog and with pechay...thanks for a new version ... love ur cooking....hope to see more
Cinamatisang Manok/Pork here in Pampanga is included in the family of Sinigang and it is masabaw whenever we cook it. We are sauteing onion, garlic, patis, camatis we are adding water to boil and then we are putting cabbage/pechay or bukchoy plus labanos hehe
Same din sa amin ilocano
Same. Eto nakasanayan kong kinamatisan. Lalo ribs/buto-buto! Sarappp. Kapampangan here ❤
Kinamatisan favorite ng mga anak ko noong maliliit pa sila pero ako hindi ko gina grind kamatis chop lang tapos lagay lahat sa ilalim ng meat kamatis at sibuyas lang then toyo paminta sarap na sarap mga anak ko. 😊😋
true po same din dto sa Tarlac
#sabelmovie #ysabella #judyannsantos #ulaangbatanggubat clicks clicks go to search clicks clicks
Always watching JUDY ANN'S KITCHEN ❤
masarap talaga yan .ginagawa ko yan super gusto ng mga amo kong intsik Pati mga kids❤
Hi Judy Ann, one of my Mom's fav menu is this one also, we're from Bacolod too. Ako niluluto ko na rin as same as Mom's recipe. Usually pork din at yung spare ribs na cut into cubes,After ginisa sa garlic and onion, ung chopped tomato( mga ten pcs medium size ang ginagamit ko) ilagay sya at hayaan lang mag simmer at lumambot lang ung tomato, tho pwede man na i food processor. then timplahin lang sa toyo and patis,outcome is ma sarsa kesa ma sabaw. Im glad to watch you're version din.Thank You.
Ang swerte naman ng angel nina Ryan at Juday. Kasi mababait amo nila. God bless Agoncillo Fam!
That's Good I must try juday also your okoy like it
Happiness Yes Miss Judy Ann !!! ..thank you so much . I'll try this next week , bday celeb of my sister Liza .. thank again
we do this as well back home in Laguna, luto ng lola ko (from Nueva Ecija) passed on to my mom. We use chicken or pork , pero hindi combined. We use a lot of super red tomatoes, garlic, onions, kalamsi, then toyo. Sama sama na sila doon hanggang halos matuyo at manuot ung sauce.
Kinamatisan sa iba para mapaliwanag kung ano un, pero sa bahay ang tawag tlg namin sa luto ay "TIIM".
Thank you for sharing your recipe. I will surely try it.❤️
Kaka happy nman tlga pag anjan c nonong eh....batman and robin ang dating hehe 😊
Ganda nung me spontaneous kitchen convo about the recipe/topic. Balik tutok ulit ako dito. 🍳
Also naalala ko nakapagluto pala ako ng kinamatisang baboy, technically and accidentally. Adobong may kamatis at asin dapat, pero nalimutan ko pala lagyan ng suka. Tapos na kaming kumain nung marealize ko, kasi masarap naman. 🍲
I’m a huge fan of tomato dishes and we tried your recipe out yesterday with just chicken. Tasted like parmigiana to me, too. I loved it!!! 🥰🥰🥰 This will definitely be part of my home-cooked meals from now on. Thank you for sharing this recipe!
❤️ your channel. Growing up, one of mother’s signature dishes was kinamatisang baboy (soupy style), and it’s indeed a simple dish but delicious. The bright orange color from the tomatoes makes the dish both appetizing and inviting
Favorite ko din yan kinamatisan yummy 😋
Nako nakakagutom hmm! Lulutuan ko mga anak ko nito , may new menu na naman ako maihain sa mga bata hehehe!Thanks nag appear sa feed ko channel mo Ms Judy Ann's Kitchen ♥
Hi Ms. Judy Ann! It's a Kapampangan dish. Growing up niluluto ito nang madalas ng mga lola at mga nanay doon. Ginigisa ang pork ribs sa bawang, sibuyas at maraming hinog at mapupulang kamatis hanggang mag-soften sila. Patis at paminta ang pampalasa. May sabaw sya at ang gulay na nilalagay namin ay labanos, pechay at siling haba. Comfort food! Thanks for sharing your version. 😊
Thank you Ms Juday super happy pangkin ko sa Fried Chicken recipe mo po at now this I so loved it
Sarap! Thanks for sharing!❤
Kinamatisang manok samin sa province masabaw talaga siya and naglalagay kami ng pechay super sarap😋
But I hope ma try ko din yung ganitong recipe ng kinamatisang manok❤
Opo na try ko narin yan pero ginamitan ko pa na oyster s. Ver sarap. Pero ang ukoywalang gulay at I think sigurado akong masarap ang ginawa ni ma’am Jday na ukoy🥰❤️
Thank you po ma’am for sharing with us🫲🏼❤️
Thank you for your version of Kinamatisang Manok & Baboy (I am used to the recipe that is soupy). Will definitely try your version Chef Judy Anne.
Thank you also for the tips that you share to us while you're cooking☺️
Ang ssarap nmn fav ko yan❤❤❤
It looks so good, I will try it 😊 thank you Chef 👩🍳
Ganda ng Color at shots sa Judy Anns Kitchen..kakaenjoy panuorin..
Sana magGuest si Maam Sharon at Sarah G pls!!!
Gagawa ako neto for sure sarap sa maulan n panahon
So sarappp hehehe so mahal lng ng kamatis. I love your okoy na okey
I will try this 2 recipes of urs idol& No skipping ads idol promise😘😘😘❤️
Matagal ko na yan po niluluto grabe sobrang sarap niyan...
Ang version ko ng kinamatisang baboy(liempo part) or manok... Same tyo ng ingredients.. diced chopped yun tomato ko.. i dont use patis.. but i use chicken cubes too.. no salt no bay leaf. No water added. Fresh ground pepper at sugar I add.. Then my version.. I add po Liver spread mga 5 tablespoonful lang.. it makes the sauce creamy and meaty. ❤❤❤❤❤
Thanks for the idea! Will add this to our menu for next week 🥰
Hello Miss Judy Anne 🤗 Ako na try ko na ang dalawang version ng kinamatisan 😊 isang masarsa at isang masabaw! Although parehas silang may kamatis pero magkaiba sila ng proseso ng pagluluto at magkaiba sila ng lasa 😁 Pero para sa akin parehas silang masarap 🥰
I'm a fan of you Ms Juday ever since,as an actress and as a Chef..you're really good in any angle and no doubt about it especially in acting but now you're good also in cooking with matching jokes hahaha at ang maganda pa kasama mo ang family sa mga videos mo and that's one good thing na involve ang family in anything you do at hoping na laging puno ng mga guest ang restaurant niyo kahit hindi ka na gumawa ng mga movies at teleserye..am proud of you Ms Juday ,always watching of your videos and a big fan from Muntinlupa,love you,ingat lagi at ang buong family..God bless 🙏❤️😘⚘️
My Nanay uses kamatis even for menudo, when I was young, I remember! I aske why?! Comment ng brother ko, ... "Tan-Ga! Hindi naman uso tomato sauce dati! Amerkano lang nagdala sa Pinas nun!" Kamatis talaga ginagamit panggisa, for asado, menudo, sarciado, atbp... it is 1/3 of the tvj of sauteing .... like ... bawang, sibuyas at kamatis! 😍
Ganda ni Chef QueenJuday ☺️
hi po! pwede po yung easy and cheap meals for beginners (in cooking) and new college or dorm students. Thank you, po! it's my first time living away po ksi away from my dad and he always cooks for us everysince. kaya medyo hirap po ako mag luto now on my own as collage dorm😅. God Bless po! and always stay safe.
It’s been awhile since I watched your last video. But all your food I’ve tried tasted good! 🎉❤
Try ko yan idol Hindi ko alam yan pero Ngayon idol alam kuna👍👍😘😘
Hello po idol, actually nasubukan ko na din po kinamatisang pork and chicken nilagyan ko nmn ng mga gulay like repolyo and beans katamtaman lng din ung sabaw.. pa shout out po kay nonong po.. watching po from France.. iloveu ms. judy ann godbless po always watching po..❤❤
Di ko pa na try yan idol. Gusto kong i try🥰
maam Juday ginaya ko kahat ang pag luto mo masarap naiiba ang lasa madali magaya , ganon din sa ukoy mo masarap healthy 🙌🙌🙌🙌🙌🙏🏼🙏🏼🙏🏼🥰🥰🥰🥰
We have not tried chicken or pork but we tried KINAMATISANG BULAD ( DRIED LAPULAPU) . And my roots re from Iloilo. Hello from Nova Scotia, Canada.
Thanks for sharing this kinamatisang manok at baboy..Ms Judy Anne..i will surely cook this for my Family ❤. More power to ur TH-cam channel 🎉
I cook that for my family..but my own version is,im putting ampalaya with it..and my family loves it..the sourness of tomato,the taste of ampalaya plus the natural taste of the chicken and tha saltiness you add..ahhh it's perfect..with just a little sauce from tomato😋you should try..
Salamat sa new recipe... mtry po namin to this wkend... always love watching ur show Ms. Juday... all the best po and more videos and subscribers!
Good morning Queen Juday .. Parang Masarap 'yan version mo ah! Hindi kamasyadong nag aad ng water . Sarap! Thanks for sharing ! ❤❤
Kinamatisang manok..I make my own version just like sinigang..pero d masyading masabaw❤
first tried kinamatisang manok at work pantry.. got curious & now, im addicted 😂❤
My late Mom’s version, parang version nyo Ms. Juday thick sauce but may ginisang alamang (with chopped green peppers, optional).
Parang short pork ribs binagoongan at kinamatisan style 😊
I’m missing my Mom habang pinapanood ko this episode ❤
Loved your family interactions while cooking!
Very nostalgic, tuwing may big family gathering lahat nagkukulitan at huntahan, in the end masarap na kainan since made with love!
More power to you and sa team! 🤗❤️
I will try this recipe chef juday😊
I will try po Ms.Judy🥰👍🇬🇧🇬🇧🇬🇧
Actually,first time kong na try yan year 70’s pa na invite kami ng mga Nigerian ang hindi ko alam na may dish na kinamatisang manok hindi ko lang alam kung ano ang tawag din nila sa dish pero nagustuhan namin ang since then until now nagluluto rin ako niyan
No skip ads po watching from Australia
Ito ang paborito kung lutuin sarap at simply lang pero masustansya lalo na pag maraming gulay at kunti lang ang sabaw.
Sakin ang gamit ko Chef hinog na hinog na kamatis.kababayan ko pala si Nonong from Negros Occidental here.
Kinamatisang manok/baboy favorite ng anak q yan .ang style nmn ng pagluto q yan igigisa q maige muna ang kmatis and sibuyas hanggang s madurog ang kamatis then ialalgay q n ung manok/baboy.igisa q nmn maige ung manok/baboy s kamatis pra lumabas ung lasa ng manok/baboy then kapag medyo malambot n lagyan ng water timlpahan n then hayaan magmantika ang manok/baboy.bale ang kamatis and sibuyas magiging sarsa n prang mechado or afritada.ang haba hehe nagets nyo b❤❤❤
Hi Juday! Ang tawag sa amin sa Calumpit Bulacan is Asadong Manok. It is an heirloom dish. Our version is un masauce and not soupy.
We marinade the chicken first sa garlic, kalamansi , patis and konti toyo. Better overnight. Then we fry the chicken. Not so much but the skin yun medyo nacrispy. We use thigh part. The whole thigh and leg. But i do
A healthier version kasi airfried na ang chicken.
Originally chopped or minced and onion and tomatoes. Then sauté onion, tomato and garlic. Dapat sangkutsang sangkutsa na sya and lumabas na un sariling katas ng kamatis. Then ilagay na un fried manok sa ginisang onion tomato
And garlic na naglangis na. Halo konti then put some water para manuot sa manok un sarsa. Then magmamantika ulit sya. Season it according to taste with salt peper and patis. And that’s it! Di yan nawawala sa aming family feast. Third generation na kami sa pagluto nyan. Kung ihahambing sa ibang bansa pra syang curry chicken less the spices and herbs👍☺️
I will sure try this recipe. Usually kinamatisan sa isda sya niluluto.
12 yrs ago ko na po niluluto ang kinamatisan manok. Meron nga nagulat na pede pala un . Kaya dame din gumaya nun ngluto ako kinaamatisan manok. Fave ko lutuin din yan din po.
So yummy chef😋
Thank you so much 💗💗💗
Halos same ms. Judy ann. Halos same But we sautee the food processed tomatoes with tomato paste. It will deepen the color din tapos may asim naman ng kunti
Hi JudyAnn! I love watching yr shows! Mama's sarsiado or kinamatisan has star anise, and a bit of vinegar. Caucasian husband likes olives and potatoes with it. Vegan daughter loves it with her foraged mushrooms and tofu.
Mama never had recipes, tantya lang and taste.
Hi Ms Juday! I am a big fan and always watch your YT chanel lalo na pag may bago kang upload, all the way here in Cali. I also cook this but for us we call it Asadong manok. Same procedure but I sear my meat with little butter and I put carrots and potatoes the rest are the same as how you cook it. My kids love it. Korean side dishes nman Ms Juday yung mga kimchi kimchi, anchovy kimchi 😊
same as my sarciadong manok (without the sugar). ganyan ako mag-sarciadong isda . walang itlog and hinog na kamatis gamit ko para red and more saucy. di ko pa na-try sa pork. pero i think, masarap to sa baka. and also, the oily the better. :P
Try ko madam,thanks sa pag share Ng recipe ng okoy
I cannot wait idol JUDY ANN
#judyannsantos #queenjuday #reynangteleserye #pinoysoapoperaqueen 👸🏻
#judyannsantos #queenjuday #reynangteleserye #pinoysoapoperaqueen 👸🏻
#judyann
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Thanks Judy for the new recipe
Nag try din ako ng kinamatisang manok pero ginisa ko sa butter ung sauce,, grabeh ang sarap din pero try ko nxt time ung walang butter
Kinamatisan na beef sa amin may sabaw.. simpleng simple Pero lagi nirerequest mga anak ko..
Hi. Would love to try your version of okoy. Walang nabibili d2 sa amin ng dulong,try q with shrimp. Makakaaliw ka panoorin.
Yes, nagluluto din ako Nyan, pero mas prepare ko Ang chicken to used...and with petchay and patatas or carrots para Meron pding veggies❣️
Watching from Philadelphia Pa.USA thanks for the recipe
Ang masarap nyan is Kinamatisang Tinadtad na Baka. I remember growing up and kasama yan sa menu namin sa bahay. Masarsa din ang version ni Mudra, nagiging masabaw lang dahil mahilig sa sabaw ang kuya ko. Taga-Talaga Batangas si Mudra kaya akala namin e from Batangas yun kinamatisan. Masarap sya talaga. Yun kinamatisan manok na ang niluluto ko kasi mahilig sa chicken ang anak ko. 😀
Very well known na sa amin yan sa province Tarlac Town Victoria mam Judy Anne ( chef) I grew with that specially native chicken ❤ pero meron ka ibang version 💖
Saraaap okoy fave😜👍🇵🇭