Otaru is my hometown and Yoichi is my birthplace. Thank you for introducing Otaru. Otaru is famous for the glass hall, but the music box hall is also quite popular with tourists. Unlike Tokyo, Osaka or Kyoto, it is not crowded with people. I would like everyone to take a trip to Hokkaido.
Thank you for another great video Luke. The kaisendon looks great (I love Uni, and fish roe, would have changed the salmon for tuna however). What would be great, is if you indicated in the introduction, when the video was filmed. So that when watching the video, we know about the weather, things blooming, the temperature etc. in that particular time of the year.
I too am a lover of sushi (haven't tried Uni though...yet!) That first bowl for $21 is a deal when comparing what one can get in other cities. The poke bowl I had today in Canada was 'ok'...not like your experience I'm quite, quite sure 😆😆(and it was $25 lol!). Thanks for another great food vlog!
The wasabi with that kaisendon seemed like it was the cheap/horseradish kind. Is that normal? I remember when I was in Japan it seemed even at mid to kind of expensive sushi places (like the one in this video) that they served horseradish instead of real wasabi. I only remember having real wasabi with soba dishes. To sum up: Is the horseradish/imitation wasabi ok for Japanese people when eating sushi that is going for 3000yen and up per bowl?
I am from Japan, and I would say it's normal for market eats to use Neri wasabi, instead of grated Hon wasabi. Only expensive sushi places actually use the real deal in my experience.
Uni and Otoro are my fav....Nikka Distillery tour was really fun and generous with the free samples We also visited Yamazaki distillery between Osaka and Kyoto... No free samples but you can buy shots to sample from their wide selection
Ooo no rock's for your whisky... Small amount of room temp water is your best bet to release the flavour. But scotch is better than Japanese... But we are biased as we are Scottish!
Hey bro I ain’t a TH-camr based in Canada these days but I have a proposition for you I keep following your videos but given I’ve tread the globe and had the chance to experience all the diverse cuisines but what I can make you eat is what we eat at home in Pakistan specially given our long tradition and I promise u haven’t had something like that before you guys can live at my place for as long as you can I’ll show the modern as well as the ancient side of Lahore my city even will take you up north but the real thing is the food cooked at my home and you’d be amazed by the diversity of food and the unbelievable taste at the same time gimme a shout out if you willing
~ ⛩ Really enjoy your Channel, but especially your visits to Japan; not SOLELY because I am Japanese. 😉 Have you tried the Sapporo Or Hibiki Whiskeys? 🥃
Bought a bottle of Yoichi from a locak shop a few months ago. It was OK. I'll stick with Campelltown and Islay malts. My second bottle of Japanese Malt came last week from my brother for my 82nd. It was produced in Akashi by Eigashima Shuzo. Way over priced; glad I didn't pay for it but it is a nice whiskey. A tip for your future travels in Japan. I enjoyed the Otoru and Sapporo vids so much I'm heading there in August for a couple of weeks. Do I dare mention your name> :
Otaru is my hometown and Yoichi is my birthplace.
Thank you for introducing Otaru.
Otaru is famous for the glass hall, but the music box hall is also quite popular with tourists.
Unlike Tokyo, Osaka or Kyoto, it is not crowded with people.
I would like everyone to take a trip to Hokkaido.
Gracias por mostrarnos esos países ricos heladode vainilla
The most overflowing sea urchin seafood bowl in Japan looks delicious, I want to eat it👍
glass is awesome! i loved that part and the work in some of those glasses was breath taking
Hungry after watching this video.......and thirsty . Great video as always !
Thank you!
Great video!
Thanks
Always really interesting videos, congratulations
Thank you!
Thanks you Luke,
You have shown me so many beautiful things in the world! To be safe everywhere you go God Bless!!! 🙏
Nice VDO, Thank you for sharing..
Cool vlog, food looks delicious & the glassware is so beautiful:)
Thank you for another great video Luke. The kaisendon looks great (I love Uni, and fish roe, would have changed the salmon for tuna however).
What would be great, is if you indicated in the introduction, when the video was filmed. So that when watching the video, we know about the weather, things blooming, the temperature etc. in that particular time of the year.
This was filmed in May!
@@LukeMartin Thanks a lot for your answer
Is mink on a diet ? , Hardly any food left for her on the seafood bowl , you almost finished it Luke 😂🙃
"im not into glass" LOL!!!!!!!!!!!!!!!!!!!!!!!!!!!!
nice it's going to be a good night lol..great content
I too am a lover of sushi (haven't tried Uni though...yet!) That first bowl for $21 is a deal when comparing what one can get in other cities. The poke bowl I had today in Canada was 'ok'...not like your experience I'm quite, quite sure 😆😆(and it was $25 lol!). Thanks for another great food vlog!
Salmon poke bowl my favourite ❤❤
Mmmm
Yeah it's true i think , most of my friends also likes icecream in cold weather ,me too
Kaisendon!!!!❤ the best!!!!!
Then Nikka!!! 🥃
👌🏻
So good!
that was a buzzz tour thanx !!!
I love mink so muth, natural and look catchy cassualy
Great video - did you have to reserve for the free tour at Nikka?
❤Love Luke good VDO 😂
Would have love to have been there for the whisky tasting.
Looks so delicious. Love seafood, but i get sik when i eat it, not cool though🤣😂
I agree with Mink! I'd rather eat ice cream when it's cold. I can't stand melted ice cream lol
😂
looks delicious
nice travel video😊
Thank you 😊
Uni is a big yes, Ikura is way too pungent for my taste but tobiko and masago are delicious. 🤤👍
Drink it neat. Ice dilutes the flavor.
What flavour is soft serve? Is it vanilla or just milk?
1st❤️🙂now watching
The wasabi with that kaisendon seemed like it was the cheap/horseradish kind. Is that normal? I remember when I was in Japan it seemed even at mid to kind of expensive sushi places (like the one in this video) that they served horseradish instead of real wasabi. I only remember having real wasabi with soba dishes.
To sum up: Is the horseradish/imitation wasabi ok for Japanese people when eating sushi that is going for 3000yen and up per bowl?
I am from Japan, and I would say it's normal for market eats to use Neri wasabi, instead of grated Hon wasabi. Only expensive sushi places actually use the real deal in my experience.
@@mikichilcutt interesting. thanks
Uni and Otoro are my fav....Nikka Distillery tour was really fun and generous with the free samples
We also visited Yamazaki distillery between Osaka and Kyoto... No free samples but you can buy shots to sample from their wide selection
Nice I’ll have to try out Yamazaki next time
👍👍👍
You know he smashed 😂
You haven't been to Scotland? Please come! Lots of whisky distillerys and good food in Aberdeenshire 😊
I would love to!
@@LukeMartin Hoping and praying you'll come. Let us know so we can treat you to a Black Bull cocktail!
Lol, thought this was Fisherman’s Life
Ooo no rock's for your whisky... Small amount of room temp water is your best bet to release the flavour. But scotch is better than Japanese... But we are biased as we are Scottish!
Why the rice it's just a filler and a carbohydrate which is not healthy in any way shape or form?
Hey bro I ain’t a TH-camr based in Canada these days but I have a proposition for you I keep following your videos but given I’ve tread the globe and had the chance to experience all the diverse cuisines but what I can make you eat is what we eat at home in Pakistan specially given our long tradition and I promise u haven’t had something like that before you guys can live at my place for as long as you can I’ll show the modern as well as the ancient side of Lahore my city even will take you up north but the real thing is the food cooked at my home and you’d be amazed by the diversity of food and the unbelievable taste at the same time gimme a shout out if you willing
i like to travel Japan. they know the tourist doesn't speak Japanese, so they offer menu with pictures for us to ease order.
👍
$20 bucks for that seafood bowl with sea urchin is a good deal.
Uni is delicious, but if you get served old uni, you’ll hate it! It has to be fresh.
Totally agree!
😍😍😍😍😍
😊👍
🍻💙
@Luke lets hope your head is on your shoulder!!! As always your food vlog is on point. Remember things will always come and go.
~ ⛩ Really enjoy your Channel, but especially your visits to Japan; not SOLELY because I am Japanese. 😉 Have you tried the Sapporo Or Hibiki Whiskeys? 🥃
Have to try more whiskeys!
Where is Sabrine? We miss her.
I try to avoid salmon in Japan as they're mostly come from Norway not local
probably pass on this one
At least you’re not eating herrings and jellied eels. Uni is best enjoyed without rice
So we just gonna sit here and pretend like he doesn’t look like John Krasinski’s less attractive little brother🤣
i think its expensive....its all rice and only a little of fish
What happened to the other girl ?
I enjoy watching the food tour, is that your gf?
What happened to the girlfriend from your older videos?
Lol i was wondering the same.
Yeah mi too where is the blond girl
Luke got the yellow fever lol
Think they split up. Shes doing her own videos somewhere else. Not sure if that asian girl is his new gf or not
Go younger
テーブルの上の食器の置く位置が気になる。
味噌汁は右手前、丼は左手前、その他の料理は真ん中、醤油の小皿は手前、きちんと決まりがあります。
マナー無視ですね。
Yes! No...😂
luke got a new girlfriend?
No more white girl??
Radiated fish is delicious
Bought a bottle of Yoichi from a locak shop a few months ago. It was OK. I'll stick with Campelltown and Islay malts. My second bottle of Japanese Malt came last week from my brother for my 82nd. It was produced in Akashi by Eigashima Shuzo. Way over priced; glad I didn't pay for it but it is a nice whiskey. A tip for your future travels in Japan. I enjoyed the Otoru and Sapporo vids so much I'm heading there in August for a couple of weeks. Do I dare mention your name> :