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Thank you for your recipe✌️✌️💕
It looks delicious 😋 I'm going to do it right now thanks
I’m sure you nailed it. 😅
Thank you for the recipe, its simple I will try it.
Thank you I'm going to try... ❤
It nice and simple thanks
It's an absolute pleasure 🙂
Gonna try them now,,,looks simple nd yummy
Great ! 🙂
Love them a lot these ones
Than you very much i liked
I just love being south-african our food compares nothing to the rest of the world
No DNA , just RSA. ❤️🇿🇦
@@_AmandaV ❤️🙏
Thanks hey
Absolute pleasure 🙃
Can you use baking powder if you don’t have yeast ??
Yes , however they may not result in as distinct of a rising effect as yeast would. I suggest yeast
Thank you 😭thing is I don’t have yeast it was finished when I got to the shops/ would they still be soft though?
I've never substituted yeast for baking powder so I'm not sure
Hi , how many cups of flour
Hey. I used 3 cups of flour , you can check the description box for exact measurements 🙂
Please is there any difference between yeast and baking soda
Please use yeast for this recipe.
Is it quick rise yeast
No its not. Just normal yeast
Tablespoon of salt😬
Water ??? ml
About 2 cups of water for every 3 cups of flour. Add more if dough isnt combined to required consistency.
Tried these and they were a bit salty. Perhaps a little less salt, otherwise they would have been great
Our salt tolerance differs , just add less salt next time 🙂
Nice cooking...Can I get ur email or whatsapp
Hey , sorry for the late response. My email is cookwithamanda2@gmail.com
Thank you for your recipe✌️✌️💕
It looks delicious 😋 I'm going to do it right now thanks
I’m sure you nailed it. 😅
Thank you for the recipe, its simple I will try it.
Thank you I'm going to try... ❤
It nice and simple thanks
It's an absolute pleasure 🙂
Gonna try them now,,,looks simple nd yummy
Great ! 🙂
Love them a lot these ones
Than you very much i liked
I just love being south-african our food compares nothing to the rest of the world
No DNA , just RSA. ❤️🇿🇦
@@_AmandaV ❤️🙏
Thanks hey
Absolute pleasure 🙃
Can you use baking powder if you don’t have yeast ??
Yes , however they may not result in as distinct of a rising effect as yeast would. I suggest yeast
Thank you 😭thing is I don’t have yeast it was finished when I got to the shops/ would they still be soft though?
I've never substituted yeast for baking powder so I'm not sure
Hi , how many cups of flour
Hey. I used 3 cups of flour , you can check the description box for exact measurements 🙂
Please is there any difference between yeast and baking soda
Please use yeast for this recipe.
Is it quick rise yeast
No its not. Just normal yeast
Tablespoon of salt😬
Water ??? ml
About 2 cups of water for every 3 cups of flour. Add more if dough isnt combined to required consistency.
Tried these and they were a bit salty. Perhaps a little less salt, otherwise they would have been great
Our salt tolerance differs , just add less salt next time 🙂
Nice cooking...
Can I get ur email or whatsapp
Hey , sorry for the late response. My email is cookwithamanda2@gmail.com