Living in the UK for over a decade and you have no idea how much I wanted to get the right texture and size of magwinya, thank you for this Zola 😍😋🇬🇧🇿🇦🙌🏾🙏🏾
No need to pack the flour when measuring… I always just aerate the flour a little by tossing it with the cup before scooping to measure 😊 Happy vetkoek making
Living in the UK for over a decade and you have no idea how much I wanted to get the right texture and size of magwinya, thank you for this Zola 😍😋🇬🇧🇿🇦🙌🏾🙏🏾
ENERGY...
Your energy is GIVING....woman on top🔥🔥🥰
they look so delicious. I love, love your energy
Thank you Alexis 😊
Thank you sister i mafe magwinya for the first time and came out nice i cant believe ❤🙏👌
Glad you are on again thank you.
Zola, they look amazing you a true chef in the kitcken .I made some for my Utah friends and they loved it !!!
I need to get your cook books.
you are delightful Zola ... Keep up the good work
Hey dear.
I will try it 🥰😊 they look so beautiful.
Ooo thankyou for recipe...love all your recipes
Looks good Zola. I am on a vetkoek binge and will definitely be trying this recipe. Thank you for sharing.
Have you tried them?
I just made these magwinya ....it was my first time trying the SA kind and gurrrrl I've been missing out !thankyou for this
Amagwinya are made all over africa zola,, im in DRC and they make them, in zim they eat them as well
Yes Gal! 👏 I loved how u explained what ama gwinya is 💘❣️😍
Wow! they look so jammy and good 👍
Those look beautiful!
Hi my Dearest Sister. Love, LOVE your Amagwenya. May God bless you Abundantly. You're the BEST
Thank you so much! 😊
Wow i love you Zola you make this look so easy 😍
Just tried.. Ur recipes never disapponts
Making this on the morning!
Lemme get up and make those!
😍
Zola you’re lovely ❤️I’ve developed an addiction of watching yr videos nonstop 🤩
Hi my dear ilove all your recipe and your self happy sister my Godbless you and your family
Looks so delicious 🤤😍
Delicious😋😋😋😋😋 gonna make this one for my family
Your family is gonna love it 😊
Looks deleesh! Thnx for sharing Zola. Happy wknd.
My pleasure, happy weekend to you too! 😊
Looks so delicious will definitely try your recipe 😆👍
Hope you enjoy it 😊💛
Very perfect thank you, but I wanted to see your hand on how you do it coz I struggle making rounds
I love ❤ your recipes my sister 🏴 united kingdom 🇬🇧
simply awesome
Hi Zola
I'm new on your channel and I'm liking it here already😍😍😍
Welcome Minnie! Glad you’re enjoying my content, lots more awesome stuff to come! 😊
Madlokovu.. Wish I can cook lyk u
❤
Yuuuuuuuum
Yummy
I came from ig. I love you
Welcome to my #zolasfeasts family! Hope you enjoy all the deliciousness 😊
I.like the dancing after tasting 😄
😄 tasty food deserves a little shimmy shake 💃🏽😃
@@zolasfeastsbyzolanene1208 😄😄😄
You are so bubbly and make me feel hungry
Hello, can I use self raising flour?..if yes do I add yeast?
For this recipe you need to use regular cake wheat flour and yeast
@@zolasfeastsbyzolanene1208 Thank you😊
For the flour measurements, do you “pack” it into a measuring cup or do you use the “fluffing” method with a spoon?
Great content, btw! 🤩
No need to pack the flour when measuring… I always just aerate the flour a little by tossing it with the cup before scooping to measure 😊 Happy vetkoek making
How long should it rise for?
Until it’s doubled in size… takes about an hour
Can you bake them
Can I make these to sell Zola if yes for how much each???
Boerewors mince is nicer and spicy!
10gm of yeast is =how many spoons 😥
Crush yami ,,,,,
Lovely woman
Am late
😄😄