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- เผยแพร่เมื่อ 6 ต.ค. 2017
- With its plump green scales, the sugar apple looks like a curled up pangolin. Find out what it tastes like on this episode of Fruity Fruits. 🍊🥭🍍New videos every Thursday and Saturday!
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Fruity Fruits Playlist: bit.ly/2gKG6t9
Black Chicken Cooked in a Pumpkin: bit.ly/2z5a95e
Fluffing a Duck courtesy Kevin MacLeod (incompetech.com) licensed under Creative Commons: By Attribution 3.0 (creativecommons...) & royalty-free Sprightly and Medal Ceremony from iMovie. If you're reading this, you know what's what. 😉 Comment: "Froooty." :)
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Where's the fruity fruits song?!
Rhoperix it's at the end haha
At the end of the video XD
I was thinking the same thing I love that song!
I missed it at the start too. Though the rendition at the end is marvellous!
I was kind of hoping that Emmy would have chimed in on the missing theme song. Perhaps she had a technical glitch and couldn't get it into the video?
You should be a food judge... you have very profound vocabulary
Shoe Hair I watch her videos when I'm tired of hearing people say "like" and " uhhh" every other word. That's one of the biggest reasons I watch her.... very refreshing.
Agreed. And a very positive slanted choice of words to describe the characaters too.
I agree completely. It is lovely to find youtubers (or even just human beings) who have more than a basic grasp of the language, especially when their voices are so pleasant and their attitudes so positive to boot! Emmy is always a breath of fresh air :)
I am quite envious.
One classy dame... With all your words... The lexicon is strong in this one😊
Looks like an artichoke thats been popped like popcorn. lol
Jamie Chamberlain AGREED
Opulence Phoenix hehehe! 😊👍🍻
That's such a wonderful description lol
It's also called a custard Apple or Sitaphal here in India! Sitaphal ice cream is brilliant as well. That's actually my favorite way of eating it! :)
Aboli Joshi that's not a custard apple.
It's the same!
It isn't the same. Emmy even mentions custard apple when she is describing what it looks like.
I thought the custard apple was a cherimoya?
Trirupa Hegde thank you for the additional info, I was wrong and apologise. I was going off what Emmy said but have done more research on the naming of the fruit since, and have found it is also the fruit that is called custard apple where I live! The fruit that Emmy called custard apple is a fruit I am not actually familiar with. It is confusing that two different fruits (that are related) are called the same thing in different countries! 😊
YES sugar apples, these are abundant in Vietnam, super delicious! >w<
They're called "Na" or "Mãng cầu" in vietnamese btw
OMGGG yesss
"Mãng cầu" is actually soursop, at least in the north, I'm not really sure what it's called in the south
In Thailand we also call this Noi Na!
yesss
Isn't this same as custard apples? These are in abundance in India during season and they have unique flavor and taste. So good.
I miss the fruity fruit song
+Meli Lopez There’s my rendition at the end! 😉
This is one of my favourite fruits, which we call "atis" in our filipino home. While I miss the fruity fruit intro, I appreciate the tasting video. Thanks!
omg, here where i live (brazilian northeast) we call it ata. really similar names, i wonder if it's related somehow.
Just looking at it makes my skin crawl but I bet it tastes amazing
@ TM HM..trust me u missing out... i use to be freaked out because of the skin.. it and soursop look similar just that soupsop bigger and tart and soup in tatse... but now its battle of the sweetsop have to keep on eye open or the fruit is gone.. very yummy
Fenisha Anglin A soursop has small spikes though.
Rico g I know it does just that I grew up with family comparing the two together because of the green colour and custard looking middle... Soursop does have spikes I agree.. sorry for the miscommunication
It will look strange if you're seeing first time but it's actually very sweet and tasty you'll feel like you eating natural ice cream.
We have these in Barbados (didn’t even know they existed in countries outside of the Caribbean) & we call them sugar apples too. I’ve always said that they look like baby soursops so I’m not surprised by it being called a sweetsop.
In jamaica we call it Sweetsop
You can't make a video trying strange fruits without the theme song lol 🙁
It's at the end.
Irvin Thank You 🙂
I remembered my grandmom's garden. She had a lot of fruit-bearing trees and flower plants. There were a bunch of sugar apple trees too, and me and my sisters would always eat them when they're ripe. It'll be easier if you break it open into two, then scoop the flesh out using a spoon. We liked them a lot. I miss eating them.
Oh my God, I didn't know they were called sugar apple in english! We call it "pinha" in here and
fruta do conde "count's fruit"! I love your videos, Emmy!
Yay! I'm so glad you enjoyed it, Emmy! I hope your boys liked it as well!
+belaralia LOVED it! 💕Thanks again.
Wait where was the fruity fruits songs? Am I on the right channel?
Jk she sings it 😎 i am satisfied
Darise Rodriguez it's at the end
Darise Rodriguez I think she changed it because people complained that it was annoying. 🤷🏻♀️I liked it, and sang along with her at the end. 😁
Darise Rodriguez s
I absolutely love your videos. I suffer from anxiety and binge watching your videos helps me sleep better! Xoxo
I buy a batch, which usually ripen fast almost at the same time. I can't binge on all the very ripe ones. Out of panic I popped them in the freezer. I took a frozen one out and tried to soften it by having under running water. The peel came off easily leaving a meaty ball of sweetsop. I took a fork and pierced it through, voila it became an instant real fruit popsicle. Delicious when frozen too!
I'm growing soursop and cherimoya right now.
Soursop? I must know more about this! I love all things sour. And if I may be so bold, do you live in South Florida? I would think these trees would not grow up in the northern part where I live (not too far from the Alabama line) without a greenhouse, but I am always hopeful. :) I'm guessing that the fact that I have never seen any of these fruits indicates that they cannot be grown locally, but you never know until you ask.
Christie B I think fruits like cherimoya and sour sop don't fare well in the cold. I know for the cherimoya, our tree loses all of the leaves and turns black when it gets to 50 or lower 60s. I live in S. Florida...an hour north of Miami.
Aw, darn. I figured it would be that way though. This part of Florida is just not the best for fruit growing (unless melons are fruits...not sure on that).
Ur right that is the ONLY good thing bout living in Fl.
Florida is a damn mess...CANNOT STAND IT
Oh, I love this fruit! In Brazil we call it pinha or fruta do conde! I miss it!
quando ela colocou na boca eu consegui sentir o gosto, nunca tinha percebido que realmente parece um pouco com melancia kkkkkkk
That's called Fruta do Conde here in Brazil, and you can open it with your hands splitting it in half, leaving the skin intact and scoop the lobes with a spoon. So you have something like a banana, that you can hold it with one hand without getting dirty because you're just touching its skin like a bowl. And the lobes you're supposed to take seeds apart inside your mouth and then spit it out.
emmy im glad u are able to taste and experience sweetsop one of my favorite fruits.... its indigenous to Jamaica that where i am from.. i realllly wish you could have the chance to also taste or native apple , we call it otahettie apple..its refreshingly sweet ,juicy and meaty ..the seed resembles a small avocado seed.... the sad part is that it not easily transported very very easy to bruise :/ its because of the thin skin it has.
It really does look prehistoric. Or maybe I just think that because I was watching Jurassic Park just now lol
i love it when she does a little giggle after she's like,, "today, im going to be eating this."
She sings the song at the end. She always does something zany in the last couple of seconds of her videos. Emmy, if you're reading this, I (and I'm sure many of your subs) would love to see a compilation video of all of your zany bits.
I love how you can tell she comes from an immigrant family: REfridgerator=fridgerator. My mom's Austrian family does the same thing and I've noticed that every second generation person I know does the same thing.
We call it "Fruta do Conde" in my country , which means Count's Fruit
Where the flipping flip is the 'Fruity Fruits' song!?!?
In Guyana it's called sour sop as well. We usually leave it a little bit more to ripen and allow the skin to almost fall off.. it's at its peak then.. and very sweet!
Your voice is very soft, i love the way you explain the fruit with your beautiful voice..
kinda looks like a pinecone, but a curled up pangolin is also quite a good likeness
+smolsugastan 😄
smolsugastan
it looks like a green pinecone that exploded from the inside imo, also hi army :v
hullo o3o
A pangolin...... Yeah
ooh! in Indonesia we call them /buah srikaya/
A. I love your name! and B. Thank you for sharing. I love how every country has a completely different name for the same fruit. To me yours makes it sound very delicious---I would try "buah srikaya" before "sweetsop" any day! lol
I adore your descriptions. When you listen to other people you can DEFINITELY be disappointed by lackluster "this is good" explanations. And btw woman-HOW do you look YOUNGER every video? Is it all the wonderful things you eat?(well most of them lol) or just your zest for life? Amazing! Thankyou!😃🍈frooooty!
It really does look like a napping pangolin! And that was so sweet of Victoria to send it over!
I usually just take a bite out of it and spit the seeds out!
Those are called, Custard Apples on Guam 🇬🇺 but locals on island call them “Åtis”
KianaQP 671 I heard soursop was called guyabana.
Perktube1 We have both Soursop & Custard (Sugar) Apples on island. Chamorros (natives of Guam) call the Soursop Laguana & Sweet apples Atis. There are many Filipinos living on island as well and they still refer to the soursop as Guyabana. 🙂
KianaQP 671 custard apple in Australia as well.
+Ben Payne that's what I thought but looking at Wikipedia I think this is "Annona squamosa" where what we call a custard apple is "Annona cherimola" (used Latin names to avoid ambiguity) they look very similar in some pictures, but the latter looks more like what I know as a "custard apple"... but I'm not certain
nat4200 I believe you are correct. It does look a lot like a custard apple but is not the same. Emmy even says the Latin name and mentions that it looks very similar to a custard apple, lol.
I love you Emmy, you're such a bright, kind and open minded person. I'm hoping some of your personality rubs off on me.
Sweetsop is one of my favorites! You just have to make sure it’s ripe enough, so that it’s nice and sweet and creamy.
I want to try it now!! never heard of it. thanks Emmy❤
Next you should really have some Concord grapes I tried some on Friday and they look regular but were anything but mundane and tasted just like the jelly or juice!
Shaddai grace yes they are amazing! I thought oh boy. ..a grape is a grape...OMG totally isnt!!
Shaddai grace Have you tried red globe grapes? They are huge. Typically, one is about the size of a ping-pong ball. Kinda crunchy, but so sweet and juicy. They have seeds, so be careful there, but so worth it.
How about muskedine grapes? They have a completely different texture, with a thicker skin and larger seeds if I remember correctly , but they taste a lot like a nice red wine--not sure which kind because it's something out of my price range, but I think if it were a wine gum the flavour would be claret. They grow wild here in Northwest Florida but most people seem to have forgotten what they are and just leave them to rot. lol I have been to the homes of many teetotalers whose yards smelled like a winery because of the rotten muskedines everywhere.
I haven't had one of these in forever. When I was little, we had a sugar apple tree in the Philippines (locally known there as "Atis") in our backyard. I don't recall how this tasted but I remember it being good.
Emmy... please do know that there is someone that you have never met that truly enjoys you and what you do!!
(Namely ME!! lol) You are fun, funny, smart and entertaining!!! Please dont ever stop posting!!! :)
We call that atis in the philippines!
Kleinieir Freud Same with Chamorros on Guam. 🙂
yes ATISSSS ate this last week lol
Kleinieir Freud Yes and that term comes from Mexican Spanish, cool :)
Thank you all for sharing these names. I love seeing how words spread and change and are created anew, etc. It makes me happy! lol
Ata, in Brazil!
Your teeth amaze me. They're sooo pretty! omg.
Mugande Muyoka Emmy is so pretty in general.
The Bomb Digity how? she’s pretty. We should admire the beauty of the wild Emmy! 😂
I didn't think I'd learn too much but you don't waste time, everything you say makes sense as if you knew ahead of time and picked the exact words. I looked this up because someone in Chicago is advertising hundreds of these available on Facebook Marketplace!
I have two trees in my backyard :) Love these sweet fruits! They're often eaten during Lunar New Year.
ATEMOIA! In Brazil that's how we call it lol One of my favorite fruits I love'em ❤️
Here in india it's called 'sitafal' or 'custard apple '
I lived in Oz for 10 yrs and we call them custard apples. they grew on trees in garden. they are yummy n taste like custard. anyone who's not tried this should do if they like custard. Mmmmm yummm
In Brazil you can find this on a lot of places, but here in the south they grow everywhere. We call them nona, anona, atemoia ou count's fruit.
This is called Count's fruit (fruta do conde) in Brazil
Fabricio Medeiros uma delícia
Achei que fosse atemoia 😛
Luciana hahaha Já ouvi atemoia também. Onde se fala assim?
Fabricio Medeiros interiorrr de sp, mas li aqui que são duas frutas diferentes, mas tem parentesco 😂
@@lucianagarbim atemoya é cherimoya em inglês. mas eu acho atemoya e fruta do conde mto parecidas kkkkkkk
In the Philippines we call this 'atis' our neighbor had one tree in their backyard. It's really good specially chilled in the fridge.
Is so funny to me, as a Brazilian where most of the fruits you show are REALLY common, to see you showing and describing the fruits. Also, is funny to see the names people named it outside of Brazil.
In Brazil this is a seasonal fruit but very common. In Brazillian Portuguese it's called Fruta do Conde (pronounced frootah dough con-de). If you had let it ripen a little more, the scales would pull apart a little easier (kind of like Jack Fruit in a small scale) and it would taste reeeally sweet :)
Pretty famous in India as well.. we call it custard apple , Sita pazham or sharifa. 😛
pwrettii srdhrn yes! Custard apple in Australia as well
i saw sweetsop nectar a while ago at the grocery store and couldnt for the life of me figure out what "sweetsop" was... not a very appealing name, in my opinion, but the fruit looks beautiful!
Laura Blinn it is sweet what else do you need
Sugar apples!!! brings back childhood memories!!! It's so sweet and granny. Sugar apples reminds me of Guyabano which I think an asian fruit or tropical fruit because they just a like in some way though guyabano looks like jack fruit and durian with a thinner skin but the texture is same with the sugar apples but more citrusy.
I just went to The Cayman Islands, and tried Sour Sop....amazing!!! I brought seeds back so I can enjoy them....as I live in a warm climate....
We call it in the Caribbean, Sweet Sop
SBPS20002 Wow. I'm from the Caribbean too and we call it sugar apple. I've never heard it being called sweetsop before today.
camille bowen I’m from the Cayman Islands 🇰🇾. It’s amazing how one fruit can be called by so many names throughout the world.
camille bowen I was wondering the same thing. I'm from barbados and we call it a sugar apple too. They've become so scarce now.
SBPS20002 from Trinidad and they call it sugar apple as well
camille bowen Same. We call it Sugar apple but I don't think I've ever tasted one
Its one of my favourite fruits XD the seeds are mildly poisonous though!
Moomooflower :3 I. swallowed. the. seeds. In. childhood.
_oh no_
This fruit reminds me of my childhood when there were plenty of fruit bearing trees in our neighborhood. This is one of those fruits we don't buy, we just wait for the local tree to bear fruit, often times too much that a lot of it is just left to rot on the ground.
We also call it sugar apple here in Guyana, South America! Had one just this afternoon from my backyard, super sweet, sugary yummy fruit. Happy you like it Emmy!
By the way they grow in the Bahamas too.
Vanessa Thompson She did say they are indigenous to the West Indies.
Is there a special name for them there? I'm starting to think I need to compile a list of all of the names this fruit is known under, because it's really interesting.
We call them sugar apples in The Bahamas.
In India, whenever it's season, we can't wait to eat it. We just break it apart and bite the sweet goodness, and spit the seeds out. It's faster and tastier that way as you get so much more in a bite. We call it sitafal.
My grandmother lived in Florida when I was little. When I visited her, she had these growing EVERYWHERE in her yard wild. We never ate them but we’d rub our fingers over them and feel the bumps. I always wanted to eat them but my grandma told us only grownups can eat them.
What happened to the Fruity Fruits theme song? :( I still enjoyed the video though!
theGambit watch the whole video
I did smarty pants. That doesn't count.
Oh snap am I first.....I LOVE U EMMYYY LOVE FROM CHICAGO ❤️❤️❤️❤️
We call them custard apples and sitaphal in India. They’re in season right now and you can find them everywhere.
This reminds me of the monstera fruit. But that one looks like a green ear of corn and the green scales pop off when it’s ripe. And doesn’t have seeds. It’s very tasty. If you ever find it, I highly recommend you try it. They use to sell it at my local grocery store in Massachusetts so I think you may be able to find it in your area. I hope you do more of these in the future. I’m always curious about the tropical fruits section in my grocery store. So many exotic things! But I’m slightly allergic to some fruits so I can’t be as adventurous as you. :)
#EmmyforMillion
froooty
it's very popular in Réunion island it called Annon or Zannon or Zat , usually on the local markets or the side of the road its delicious we put a lot in the mouth and spit the seeds out I miss this fruit so much it's been years since I live in France hope your kids enjoyed love your videos
here in brazil it has a lot of different names like fruta-do-conde (something like "earl fruit") and pinha (literally "pine cone") but where i come from we call it "ata", which doesn't really have a meaning, it's just ata lol. my family had a tree in our backyard and i remember trying it as a kid and hating it but recently i decided to give it another chance and it's actually pretty good. the taste kinda reminded me of strawberries???
No song? :(
isn't sugar apple and custard apple the same thing.
calamitasCorvus thanks. very well researched 👍
Yay finally! I been wanting a new Fruity Fruits video
It's my favorite fruit! We call it Ata in India, also known as Custard apple (I know custard apples are different elsewhere, but here it's the same).
Emmy have you ever had a spaghetti squash?
Oooh, good idea! I'd love to see her make an edible meal from one. I tried it but the "noodles" were so crunchy that I was nauseated rather than appetized. I probably did something wrong, obviously.
it looks like a deformed artichoke
uou can even make a nice cold drink of it as well emmymadeinjapan because of the sweetness and sour taste i used to make it specially in a hot weather what i do is i put the sugar apple in a nice strainer and pour a bit of water and try to mash it with fork and the juice will come out and then put a bit a bit of cane sugar in my glass then add water and ice cube its like drinking a a sour sop drinks
These are like eating pure sugar. I used to love these as a kid, but between the fact that our tree produced so few and the birds loved them so much, we would rarely get a chance to have any.
(I'm from The Bahamas btw)
No!!! No!!! Where’s the “fruity fruity fruity” theme 😪😪😪😪😖😖😖
Oh never mind lol that was a roller coaster of emotions
My mom is from El Salvador and they call them Anona there. They’re my favorite fruit ever, so sweet and custardy! I wish they were more accessible in NY tho because whenever I do find them they’re always really expensive
From the outer layers they kinda resemble ata or atemoia, some fruits of Brazil. Atemoia particularly has more "flesh" to it whereas ata has a larger amount of small black seeds. Both are incredible sweet and delicious.
I used to stuff my face with anona (sugar apple) in El Salvador. When my parents introduced the fruit to me as a kid I couldn't stop eating it. So delicious!
i love love love your fruity fruit series i honestly didn't realise they had so many fruits i had never heard of
We call it sitaphal or custard Apple!And I'd say it's also kinda creamy.. Unlike watermelon which is watery.
Im from Puerto Rico and we grow those trees. I love sweetsop. My favorite. Love it on the summer i place it in the fridge so it's chilled. So good!
I live in Barbados. We have these fruits but you have to get them before the fruit bats. They love them . You are overworking yourself peeling answer pitting the fruit. We just break it in half, eat out the center and spit out the seeds. Delicious.
in Guam, it's called Åtis. it's actually good cold. And Åtis season takes so long to come 😍😍😍
Yes! In the Philippines we have giant "sweet sop" we call it "Atis" there. They are so big and sooo juicy! Emmy you should definitely try other Filipino fruits. Please try to get your hands on SANTOL! it is sooo wonderfully delicious. I love all your videos!
I live in Canada and I love it here, I love the cold weather... but my dad is Jamaican so I grew up eating all kinds of tropical fruit, WHICH IS SO EXPENSIVE HERE!
It's a conundrum.
Ate them growing up. Miss them so much. The tropics are the best.
I LOVE your fruity fruit videos!!!
Those are delicious, reminds me holidays in the West Indies ! Although they are not unobtainium anymore now, I found one in a local grocery just a few weeks ago. Yeah, we are living in the future.
Growing up (and when we get it now) we'd eat it in chunks off the skin and spit out the seeds. Delicious.
I went to El Salvador last summer and they were in season there. Everyone were selling them. It is delicious.
Lovely lil fruity fruit. I will be on the lookout at my fave produce stop. They seem to carry a lot of exotics from the Orient, so maybe we'll get lucky and find one!
At Cuba these fruits are a common snack and we call it a guanábana. Is one of my favorites and although it is a bit of a mess to eat the flesh is sweet and kind of creamy
It's a great fruit! In Brazil we call it Pinha or Fruta do Conde. It's sweet but has a lot seeds so it can be a bit of a hassle to eat.
Hey Emmy, you should look into getting some Baobab fruit, it's a wonder fruit with health benefits (good for lowering high blood sugars) & it's so weird, you can buy the powder online to add to yogurt & things. But it actually looks like chunks of powder inside the ripened fruit too.
I still remember the first time I taste shugar apple and my mind get blown away, so sweet and delicious!!!!!