Ground Pork Cutlet with Cheese | Josef Holub

Ingredients - 5 servings
Ground Pork Cutlet with Cheese:
ground pork 800g
Edam cheese 300g
milk 150g
egg 1 piece
all-purpose flour 30g
salt
pepper
nutmeg
oil for frying
for coating: all-purpose flour, breadcrumbs, 2 eggs
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