How to Make Creamed Honey, 2 Ways, Which is Best?

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  • เผยแพร่เมื่อ 2 ม.ค. 2025

ความคิดเห็น • 13

  • @scotthenderson4376
    @scotthenderson4376 10 หลายเดือนก่อน +1

    I made my first batch and put in in the fridge for weeks in fact its still there but when it comes out a sets on the counter it softens up and is so good

  • @josephtipping6926
    @josephtipping6926 ปีที่แล้ว

    Love this you did a great job I am going to try this tomorrow. Thanks for sharing.🥰❣

  • @joer5627
    @joer5627 10 หลายเดือนก่อน

    Thank you for your video. I’ve made my first 2 gal batch using seed honey. It is ready to roll. Have you added any flavors? I may make some smaller containers with different flavors to see what I think

    • @CarolynGibsonHerbalist
      @CarolynGibsonHerbalist  10 หลายเดือนก่อน

      I make chai spice honey but not out of creamed honey.

  • @DaveC409
    @DaveC409 ปีที่แล้ว

    Carolyn, if I use some creamed honey for starter, do I have to mix it with raw unfiltered honey to produce more creamer honey or any honey will do? Thanks

  • @MahyaqiaLana
    @MahyaqiaLana 4 หลายเดือนก่อน

    what is the powder name actually?? and where to buy?

    • @CarolynGibsonHerbalist
      @CarolynGibsonHerbalist  4 หลายเดือนก่อน

      I bought the powder from dadant bee supply in Paris Texas. They have stores all over the nation. I believe it was called creamed honey starter. Since my husband became allergic to bees we no longer have bees so I no longer have a catalog to look it up.

  • @tealkerberus748
    @tealkerberus748 ปีที่แล้ว

    I'm here for the information, but there's something very disturbing about seeing someone handle food without a hair net. I don't want to find a stray hair in my food!

    • @CarolynGibsonHerbalist
      @CarolynGibsonHerbalist  ปีที่แล้ว +1

      This is demo purposes

    • @user-ph4bc6xz7x
      @user-ph4bc6xz7x 11 หลายเดือนก่อน

      always an idiot close by... thank you Carolyn very informative