Gluten free shortcrust pastry recipe
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Learn how to make gluten free shortcrust pastry that tastes just as good as regular pastry! Ingredients list below. Please like, share and subscribe and check out some of my other videos:
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Ingredients:
200g gluten free plain flour
100g butter
1 medium egg
1/2 tsp xanthan gum
1 tbsp milk
30g icing sugar (if making sweet pastry)
As a professional chef and a lover of pastry making a tart as always been Easy until I got some clients that are gluten-free after many attempts with different recipes I could not get the tart to be crispy and crumbly at the same time without falling to pieces after stumbling across this recipe I must say how simple it is but it works perfectly you Can honestly not tell the difference in the blind taste test it properly cooked between Luton and non-gluten with this top case I decided to go with a gluten-free baking flour that also contains some potato starch rice flour and normal gluten-free flour. Well done to the boy that put this video online it’s a double thumbs up from a professional chef very very good indeed and thank you it’s made my life very easy now 😀👍🏻🙏🏻
HELLO OMG PETER I gasped when the video began playing because here I am, simply browsing TH-cam for a simple GF pastry recipe, and I click on this video and recognize your voice instantly from the Great British Bake-Off! My sister and I are really enjoying watching this season and seeing the beautiful bakes you’ve come up with. What better person to come across just just as I’m looking for a good recipe 🙂
Here am I watching 80s week on Great British Bake Off, getting a craving for quiche, google a gluten free recipe and Peter appears! Thank you - great recipe.
My daughter got us watching "The Great British Baking Show" while we are quarantining (again) in Pennsylvania, USA. We watched you win on the most recent season. Congrats! Couldn't have happened to a nicer young man. So now I've found you on TH-cam. Guaranteed, I'm going to be a roly-poly if I start baking with you!
Hi Peter, I'm blown away by this beautiful pastry. After searching for a looooong time for a good recipe, I came across yours yesterday and made it for a quiche last night. It was outstanding!!! My partner, who owned a very successful cafe and 6 bakeries was also blown away and actually said he thought it may have been the best pastry he has EVER had! It baked beautifully with my quiche and warmed up just as beautifully today in the microwave and another piece in the oven. I'm so excited. Thankyou so much!!!!
Congratulations and thank you Peter . Very well described covering all aspects BUT in simple clear terms ,and covering all possible hick ups it would seem . I will be definitely trying this as I love apple tart,pineapple tart and jam tart so I will be busy . I predict , given your youthfullness, you will go a long way . Once again thank you Peter
Thank you. I will use this recipe I find it's easier to roll the pastery on greese proof paper & the cling film from chilling on top of the pastery while rolling it out. Put the greese proof paper in the tin after rolling it out and the cling film for pushing down the sides. I discovered this while making a quiche. It's easier.
Been trying for 3 years to make decent GF pastry - total disaster until I found your recipe Peter. Tried it today - absolutely delicious and light.
What a great recipe! I’ve been doing a lot of baking and cooking during this pandemic. And I must say I have gone down the rabbit hole of TH-cam cooking videos. What I usually do is watch five or six videos and then I choose one that I feel makes sense for me and the ingredients that are here in my kitchen. I was looking for a pie crust for a strawberry pie. I did use another guys strawberry pie recipe but his crust recipe was too complicated and too time-consuming. So now you know what I did. Everybody loved the strawberry pie with your fabulous gluten-free piecrust! Greetings from California! The strawberries are sweet and plentiful.
Shaping up for GF Christmas, thank you for this excellent demo - really hope you publish a book after seeing you flying the flag for GF bakes on GBBO this year! Had no idea you were on TH-cam - brilliant.
This is great thank you so much for taking the time to make this.
Not all GF flours are the same.... showing the brand is helpful because it’s very important. Thanks
Amazing stuff!
Thank you so much for sharing your expertise. Looks amazing. Simple and to the point. I love it.
Love the video Peter, however, a quick tip would be that instead of using a knife to trim the pastry from the tin, simply roll the pin over the tin and press down and it will cut off the excess for you. Thanks
Eric Jackson glad you enjoyed the video and I have used that technique before, I just personally find using a knife easier. Thanks for your comment
Thanks for sharing 🙂
Love this recipe!!!! Do you need the xanthan gum if your flour already has it as a ingredient?
Hi Peter, I’m celiac and I tried to many recipes for pie and never worked. Can you please tell me the brand of the flour you used please. Thank you ❤️
Really well done! I've been baking for years and learned a lot from your video. Some great tips there. Thanks! :D
Will try this recipe. Looks fantastic!
Great!
You know what I have used ur method and it work very well, sorry for doubting ur recipe
Sara Potter no trouble at all. I'm glad the recipe worked well for you.
I love this recipe it really is hard to know that it is gluten free. Thank you
I enjoy many of your recipes! Hope you will make new videos again!
Hi, your pastry looks great, please could you show how to make egg custard tarts with your gluton free pastry. Thank you
Well done dear I will try it tomorrow thanks so much
Thank you 🙏 I will make it tomorrow
excellent! the best I have seen
it is very well presented. But no salt...?:-) Thanks a lot for your answer. Anna
What is the substitute for xantham gum? Thank y0u🤩
Love ur recipe
Mmmmmmm....I didn't know you could BLIND Bake!!!
FABULOUS!!!
Love this! Gluten free products cost so much in the UK and they are not readily available! Will be trying this today to make a quiche. Will let you know how it went 😊
Zahra Lamin thanks for getting in touch. I look forward to hearing how it goes!
Peter Sawkins it worked!!! I am amazed how easy it was as I always thought you had to buy a hundred things that are not available in most stores! It definitely didn’t taste like normal pastry base but it’s not unpleasant at all I liked it thanks a lot!
Zahra Lamin I’m glad you enjoyed it. You are right, gluten free flour does carry a flavour different to normal flour, but it still always goes down well, especially with people who can’t try the real stuff! Thanks for commenting and trying it out!
Gluten free flour in UK is 2 pounds for 1 kg.Here in Bulgaria same flour cost 5 pounds.The difference is standart of life.Here minimum monthly payment is 240 pounds and biggest is 750 pounds.
Looks really good!
Why did I get home alone vibes from the intro 😂👌
That pastry looks amazing especially being GF
So cute!!!!
Love your video!! I would like to make a vegan version. Any idea of the egg substitute? Is it wise to increase the amount of xanthan gum to replace the egg? Thanks!
@Jessica lau Maybe you could try a "flax egg": Combine 1 Tbsp flaxseed meal and 3 Tbsp water and let sit 5 minutes before using. This equals one egg. Hope this helps! :-)
Great video but found rolling the pastry needed the grease proof paper sandwich approach when the rolling on a granite surface which was more inclined to bind with the pastry.
Hi, Can you please tell me the brand of plastic wrap you use in the video? Thanks!
totally poggers
where’s the milk? when was it introduced?!
Hi there, my pasty kept tearing apart when I rolled it :(
Peter this shit is dopeeee ! What are the measurements in American ? 😭😅
Are u using gluten free flour? I am asking this because ur dough isn't behaving like a gluten free.
Yes, the xanthan gum helps it and makes it easier to work with
I like my pastry a lot thicker than this.
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Awesome! Thanks.