In Chiapas, we usually eat the platano frito with fried beans, and not as a dessert. I actually enjoy having my platanos fritos with cream, Chiapas cheese and some green salsa.
@@pablotomasini9589 I have never tried them that way, I bet they're great though, especially with that green salsa... By the way, when I say west coast Mexico I speak of Nayarit, Jalisco, and Colima.
Como me extraña México! Verdad, desde cuando me regresé a Europa soy deprimido y muy triste. Viví en el df y ahora no me gusta la vida en Europa. Pero, Paul, tengo que decirte algo: la "nieve Mexicana" no es "ice cream". La nieve es diferente, tiene una consistencia y una preparación diferente. De hecho, la nieve Mexicana es mas cerca al "sorbete" que a el ice cream. Pero no es "sorbete" tampoco. La nieve Mexicana es como la "granita" de Sicilia, en el Sur de Italia. Sicilia y México son los únicos lugares en todo el mundo donde encontré la 'granita' o 'nieve'. Tengo una explicación por eso. Sicilia y México, los dos, fueron colonia de España. Podría ser que la 'granita' o 'nieve' fue creado en uno de estos dos lugares y luego, a través de España, fue distribuido en el otro lugar. :-)
@@TrueMexico well, from what l remember, in England 'ice cream' means 'milk based frozen dessert'. Both nieve and granita are water based. That's why l felt like specifying. (PS: l lived in the UK for 11 years and l could ve wrong, of course, but that's how l remember it.) 😊
A mí siempre me enseñaron que la nieve es de agua y el helado de leche. Me encantan estos vídeos sobre todo por los comentarios, siempre encuentro cosas muy interesantes como la historia de Vins :D
@@rytka1293 a mi tambièn los Mexicanos me ensenaron que la 'nieve' es de agua (como la 'granita' de Sicilia) y el helado es de leche (como el 'gelato' italiano). Te invito a buscar por google las imagenes de 'granita siciliana': miralas y dime si no parecen como la nieve mexicana! Fue muy raro por mi descubrir que en México hay una cosa tan similar a algo tradicional de Sicilia! Gracias por tu commentario y un gran abrazo a ti y a todo el México! :-)
@@xe2ac To be honest, I don't consider Aguascalientes to be northern México. When we norteños talk about northern México we mostly refer to border states. MAYBE Sinaloa and Durango, but most of the times just of border states.
@@edule1 Read/watch Alfredo Jalife's blogs. On the other hand, the Mexican government (IFETEL) clasifies Aguascalientes as the beginning of region North, since 1932 (then in charge of the precursor of SCT)
@@xe2ac I understand where you are coming from but you have to understand I'm not talking about facts, I'm talking about how norteño people feel. Tell anyone from la Baja to Tamaulipas that Aguascalientes is northern and they'll laugh at you. But if it makes you feel any better, yes, you can find pastes in Aguascalientes, northernmost state in México. There.
Hey Paul! Great video! If you can, please do a video at some point about safety in Mexico. Not a general statistic overview or something like that, but YOUR experience in your time in Mexico. I love Mexico and it does get a lot of bad press on that topic, but like most people that actually live there, you can surely give us a REAL insight! Keep it up!
Mexico is as big as the whole Europe! There are dangerous and safer places. Mexico City is relatively safe. There are bad areas in the city too, but you know which ones they are and you never go there.
Oria Xu if you want to go to mexico but are afraid of being kidnap or something, dont. if you get influence by tv or the over exaggerated news you will not be able to enjoy yourself there.
@@egymario You people seem to have a reading deficiency. I would like to get HIS view on HIS experiences. NOT mainstream BS statistics about cartels or w/e bullshit that does not affect 99% of the people.
Oria Xu i meant no disrespect i promise, but on one of his older videos he talks exactly about that, what i tryed to say was that mexico IS very safe, is the news that make people wonder.
What's your favourite dessert from today's video? Mine... Churros with cajeta! Support Tío Paul and the channel with a Paypal tip! www.paypal.me/TrueMexico Consider supporting on Patreon: www.patreon.com/truemexico
Here in Veracruz platanos fritos are topped with queso fresco (fresh cheese?) and crema (cream), sounds a bit weid buts it quite good. Other "desserts" that are common here are sweet corn tamales and "bollitos de piña" which are sweet tamales filled with pineapple jam. And one representative dessert of La Antigua a municipality of Veracruz are "cocadas", which are sweetened baked coconut balls, they're soooooo good. Greetings tio Paul, I love the perspective you bring people about Mexico, I'm quite grateful for your videos.
No le compren a ese ogete, siempre que puede acosa a las mujeres que pasamos caminando. Se pone cerca del mercado de Portales o sobre Cumbres de Maltrata y siempre es lo mismo
Man i love your clips. I feel so proud when you talk about my country. Man a favor. Can you talk about all kind of soups in Mèxico. I do live in canada sin e 2004. Originary from Mexico city. You are asking your self why soups. For example when I cook sopa de fideos. My family expect to see always pasta or spaghetti. Hehehe. Them they don't try or if they try they don't like it. And let me tell you I cook very good. Tha is man Keep rocking.
The nieves that most stands and stores sell are made old-fashioned..like nieve de limon, vainilla...even some stands offer to put all natural strawberry syrup
Love this channel because of the respect Paul shows to my culture and country. Really nice approach for foreigners trying to know more from Mexico and as the name implies, this is the real Mexico.
Tío Paul. Marquesitas are a unique kind of dessert in south east Mexico. Look images up. They are kind of like crepes, but not exactly. Imagine an ultra thin ice cream cone in the shape of a crepe. The traditional filling is grated cheese, which melts inside the marquesita, but lately other fillings have become popular, namely cajeta, or nutella. Once the marquesita has been cooked, it's made into a roll which becomes solid enough as an ice cream cone, only thinner, and the filling is added. Scrummy!
I've heard about these and was going to mention them in the video but forgot! I've never seen them in Mexico City but I know in they are really popular.
@@TrueMexico There's a comida yucateca restaurant in Coyoacán, but I don't think they make marquesitas. Plus, there's a video that shows a guy making marquesitas in the Zócalo area. In any case, true marquesitas are widely available in the Yucatan. Should you ever visit, you'll be in for a treat, tío Paul. Great vid. I am originally from Mexico City, but now live in Yucatan. I never heard from pasties before. They look delicious.
Thanks for the tip amigo! I found a pastes places just around the corner from the ADO bus station in Cancun. I know that's not Yucatan but I was pleasantly surprised to find pastes in Cancun ja.
I just went to Cancún and tasted marquesitas for the first time!! I was eating near the bus station with my friends and a friend from veracruz pointed out a stand and I was like what are marquesitas ?? Well I found out and now I want a marquesita stand here in monterrey :(
As a half British half Mexican woman born and raised in Mexico City living abroad, I salute and thank you for putting my beautiful city in the map. You have a new follower!!!
If you like cajeta you would love Glorias and obleas sevillanas. I'm from Xochimilco alcaldia, we have a town named San Gregorio that specializes making desserts and they have amazing stuff. Let me resume, you can found "doraditas de nata", mani kinds of obleas, amaranto (a kind of quinoa) mixed with chocolate or alone, "dulces cristalizados" (I recommend fig, kiwi, and papaya), also you can find all flavours of "nieve" you can imagine from mamey to tequila with chamoy. This is all year long. Thanks for your amazing videos.
Thank you Paul for bring so sweet memories (literally), I love your videos!...the "gaznates" are very rare nowadays but they are a tradition who refuse to die
Paul! I started to follow you before I moved in to CDMX, I love the way you show the city! I had seen many places in your videos that now are my daily places. I know them thanks to you :)
Platano macho can be eaten any way you like, with jam, cajeta, lechera, cream, liquid chocolate, suggar, any any any way you like and it taste great! its one of my favorite postres! loved your video!
Excellent video, thanks for a great approach as always, you always manage to give your twist to a Mexican neighborhood market and its delicious & sweet treats
In the Yucatán peninsula we eat plátano frito as breakfast with a tostada with beans, eggs and tomato salsa! We called them huevos motuleños and they are awesomely awesome! X5
Great!! Mouth watering..... I love pastel imposible (flan and chocolate cake in one!) and jello....yes, as simple as at the hospital or as artistic as the ones with many flavors, layers, fruits, flowers, nuts, water based, milk based...combined with mousse....Mexico is the world capital of jello.
Where I’m from, in Hermosillo Sonora, we have desserts regional desserts like coyota, that is like a kind of empanada-cookie with traditionally piloncillo, but it can have cajeta, lechera, jelly etc. Also we have jamoncillos that is like sugar and cinnamon but later melted and left it to dry, also pipitorias, nieve de garrafa between others
Great video ! I really like the way you describe the dessert of my city; when you have a chance go to Milpa Alta, also located in Mexico City, and eat some mole or enchiladas, don't forget to try the flan napolitano and café de olla. Best wishes.
I love plátano frito!! I highly recommend the ones at the Mercado Argentina in Mexico City omg the best!!! they put fruit, cookies and much more! Love the video Paul!! Wonderful!! Keep up the good work! 🙌🏼🤗😁✌️
Mexican nieves are insane in how refrsshing they are, idk hw they do it but they're so refreshing it doesn't feel as sweet it just feels like eating fresh juice in snowy form.
Wow uncle Paul you must try it eat chongos samoranos or Pastel de 3 leches con duraznos (Cake three milks with cherry or any fruit ) with chocomilk or licuado de fresa (cherry milkshake )
@@glassanddiaphane Tecnicamente son un desayuno bro por pertenecer a la canasta basica pero un postre muy barato al llevar leche y fruta con un chingo de azucar.
They don't have platano macho in my city in Mexico but I must try wen I got to México city love youre videos. For sure subscribing gettings from Chihuahua, México 🇲🇽
Here at the north we hardly see platanos machos or pastes, but the churros are a must and the nieve too. Here in Mty we have something called "Yukis" that is like shaved ice with flavor syrup (vanilla, tamarind, strawberry, etc) Also in many "mercaditos" we find frappes a lot, there is at least one or two frappe vendors in the mercaditos I know. And of course, the pan dulce, we have the panadero truck pass by our homes daily and the bread is delicious!
My first Cornish Pasty was in Mexico just outside of Pachuca (I actually went to the UK in April and missed my opportunity to try them so I was very excited when they were in Mexico when I visited last November). Now I know Paul didn't highlight this fun fact but it was thanks to the Cornish miners that football is a big deal in Mexico. The first ever team was in Pachuca. So on top of delicious pasties, the British also brought sport to Mexico and well, the rest is history. BTW Paul, I encourage you to visit Mineral Del Monte just outside of Pachuca, I think you would love it. I believe that Camila the Duchess of Cornwall actually has a distant relative buried in the cemetery of Mineral Del Monte.
Hi Paul! Nice to see you videos. i love ice creams. You can try arroz con leche. And about pastes, if you have the chance to go to Pachuca, look for "Real de Plateros" paste restaurant, better than Kikos franchise. Amazing video!!
Hola tío Paul! Where i live, in Baja California Sur, people don't usually eat plantain. I'm used to it and I really like it, but my family comes from Mexico City. Saludos!!
Im from Chihuahua at the north of Mx, and just this Sunday I tried for the first time the Platano macho frito, but it was in 'chips' presentation, like papitas fritas, even including a small salsa package. I absolutely loved them! Although our bananas may taste different then the southern ones...
Hi there!! My granny used to fried the plantain in butter, then sprinke sugar on them and that's it!! Some Sell them with cajeta and lechera, but I prefer them just with sugar on top ;)
Hay Paul.. se me hace agua la boca!! 🤤🤤🤤 Here (Jalisco) the plantain Is like chips... Love "nieves de garrafa" 🤤 churros are really great but they must be crunchy !! Jaja Didnt know that we share a meal with England.. Is that like "empanadas"?? I mean they look similar🤔🤔
Where I live, plátano macho is also deep fried but sliced, in a kind of crispy way and enjoyed with Valentina, a vinager based sauce. So it's more like a snack than it is a dessert. Love your vids Tío Paul
You make me feel so proud about being mexican and you make me realize how many beautiful things are in my country (also I'm from Zacatecas and I have never heard about plátano frito :0)
My grandma used to make my sisters and I this sweet called jamoncillo, which is essentially boiled milk with tons of sugar and some vainilla. I think it's more common here in the north, but I still like it a lot.
I'm drooling! The merengues and churros! I can also smell gorditas right now... I am currently studying in USA and I miss my home food so much! No offense but in USA all flavors are just synthetic... nothing tastes real T-T candies and chocolates are good however is just pure sugar... I miss all this desserts, cajeta and creamy cake... also real cacao chocolate and cotton candy! Gosh here in USA cotton candy is so fake... thanks for this video Paul, you made me smile straight for 10 minutes 💖
In Morelia there’s an Ice cream store that sells Nieve de garrafa in a wide variety of flavors , Central Garrafa, you should visit it! In Morelia you can also find the best “Pan de nata” , which is the one located in Av. Solidaridad , there are wait lines to buy this bread, but it’s worth the wait.
Hey Paul! Cheers from Hidalgo, I hope you read my message, I want to recommend you a beautiful place in Huasca de Ocampo, is called "Prismas basálticos".
Great video In the North, we eat the platano macho with cream and sugar. But we have to cook them you can't find them in the streets. Just like that is deliciuos. I am sure that lechera and jam are also super good. If you want to make a part 2 of this cideo you could show ates, glorias and dulces de leche.
I grew up in Mexico city and now I live in Monterrey in the northeast and everytime I see one of your videos I click immediately (specially if it's about food) because I love remembering all the good stuff in there, god how I miss the food. Unfortunately everything in here is too americanized :(
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
In the west coast of Mexico we usually have platano frito with lechera as a dessert after eating seafood
Thanks for sharing that.
In Chiapas, we usually eat the platano frito with fried beans, and not as a dessert. I actually enjoy having my platanos fritos with cream, Chiapas cheese and some green salsa.
@@pablotomasini9589 I have never tried them that way, I bet they're great though, especially with that green salsa...
By the way, when I say west coast Mexico I speak of Nayarit, Jalisco, and Colima.
@@fandiego2531 I tought so, especially because Chiapas is asociated with southern Mexico
Hello BOI
Paul you Should visit Los Pinos, it's opened to the public now 🇲🇽
Here in France an organic ice cream cost around 3 Euros but in México 0,5 euros, man, I miss the street food of my country.
Como me extraña México! Verdad, desde cuando me regresé a Europa soy deprimido y muy triste. Viví en el df y ahora no me gusta la vida en Europa. Pero, Paul, tengo que decirte algo: la "nieve Mexicana" no es "ice cream". La nieve es diferente, tiene una consistencia y una preparación diferente. De hecho, la nieve Mexicana es mas cerca al "sorbete" que a el ice cream. Pero no es "sorbete" tampoco. La nieve Mexicana es como la "granita" de Sicilia, en el Sur de Italia. Sicilia y México son los únicos lugares en todo el mundo donde encontré la 'granita' o 'nieve'. Tengo una explicación por eso. Sicilia y México, los dos, fueron colonia de España. Podría ser que la 'granita' o 'nieve' fue creado en uno de estos dos lugares y luego, a través de España, fue distribuido en el otro lugar. :-)
En Ingles 'ice cream' significa helados y nieves, es mucho mas general. Saludos desde CDMX!
@@TrueMexico well, from what l remember, in England 'ice cream' means 'milk based frozen dessert'. Both nieve and granita are water based. That's why l felt like specifying. (PS: l lived in the UK for 11 years and l could ve wrong, of course, but that's how l remember it.) 😊
Puede ser, pero en México le llamamos nieve o helado, indiferentemente, al que se hace a base de agua o leche.
A mí siempre me enseñaron que la nieve es de agua y el helado de leche. Me encantan estos vídeos sobre todo por los comentarios, siempre encuentro cosas muy interesantes como la historia de Vins :D
@@rytka1293 a mi tambièn los Mexicanos me ensenaron que la 'nieve' es de agua (como la 'granita' de Sicilia) y el helado es de leche (como el 'gelato' italiano). Te invito a buscar por google las imagenes de 'granita siciliana': miralas y dime si no parecen como la nieve mexicana! Fue muy raro por mi descubrir que en México hay una cosa tan similar a algo tradicional de Sicilia! Gracias por tu commentario y un gran abrazo a ti y a todo el México! :-)
Plátano macho and pastes are nowhere to be seen at northern México, but I do enjoy having them when traveling around southern México!
Correction. Yes, you can find Pastes in Aguascalientes
@@xe2ac To be honest, I don't consider Aguascalientes to be northern México. When we norteños talk about northern México we mostly refer to border states. MAYBE Sinaloa and Durango, but most of the times just of border states.
@@edule1 Read/watch Alfredo Jalife's blogs. On the other hand, the Mexican government (IFETEL) clasifies Aguascalientes as the beginning of region North, since 1932 (then in charge of the precursor of SCT)
@@xe2ac I understand where you are coming from but you have to understand I'm not talking about facts, I'm talking about how norteño people feel. Tell anyone from la Baja to Tamaulipas that Aguascalientes is northern and they'll laugh at you. But if it makes you feel any better, yes, you can find pastes in Aguascalientes, northernmost state in México. There.
You find plátano macho frito occasionally in Saltillo, Coahuila. More when la feria is in town.😊
Hey Paul! Great video!
If you can, please do a video at some point about safety in Mexico. Not a general statistic overview or something like that, but YOUR experience in your time in Mexico.
I love Mexico and it does get a lot of bad press on that topic, but like most people that actually live there, you can surely give us a REAL insight!
Keep it up!
Mexico is as big as the whole Europe! There are dangerous and safer places. Mexico City is relatively safe. There are bad areas in the city too, but you know which ones they are and you never go there.
@@vins1979 Yes... that's why i said: " Not a general statistic overview or something like that, but YOUR experience in your time in Mexico."
Oria Xu if you want to go to mexico but are afraid of being kidnap or something, dont. if you get influence by tv or the over exaggerated news you will not be able to enjoy yourself there.
@@egymario You people seem to have a reading deficiency.
I would like to get HIS view on HIS experiences. NOT mainstream BS statistics about cartels or w/e bullshit that does not affect 99% of the people.
Oria Xu i meant no disrespect i promise, but on one of his older videos he talks exactly about that, what i tryed to say was that mexico IS very safe, is the news that make people wonder.
What's your favourite dessert from today's video? Mine... Churros with cajeta!
Support Tío Paul and the channel with a Paypal tip! www.paypal.me/TrueMexico
Consider supporting on Patreon: www.patreon.com/truemexico
True Mexico gorditas de nata are super good
Gorditas de Nata FTW
@@ferdlc7757 2 to Gorditas de nata so far. 1 for churros (me).
I didn't know about the the Celeya rompope and nuns. I'll look for it!
@@ferdlc7757 I had 5 of those a few days ago😁
2:32 hahahahah los perrhijos de la señora xd
OMG
You make me want to live in Mexico
Same here😢
Till the bad guys steal you
@@omecron7876 😬😬true that
I'm going to Mexico this year July 13th I'm staying there 7 days
@@omecron7876 There's bad guys everywhere in the world, c'mon.
Here in Veracruz platanos fritos are topped with queso fresco (fresh cheese?) and crema (cream), sounds a bit weid buts it quite good. Other "desserts" that are common here are sweet corn tamales and "bollitos de piña" which are sweet tamales filled with pineapple jam. And one representative dessert of La Antigua a municipality of Veracruz are "cocadas", which are sweetened baked coconut balls, they're soooooo good. Greetings tio Paul, I love the perspective you bring people about Mexico, I'm quite grateful for your videos.
Thanks for sharing that after I asked in the video.Very interesting to read that. Saludos desde CDMX!
@@TrueMexico cocoadas are also a superb dessert, they could be present un any fancy dinner
Going to get a lemon nieve from that guy just because that Goku and Pan. I like eating plátano frito only with La Lechera. Cheers, Uncle Paul. 👍
He actually didn't have a clue about the characters on his cart when I asked him! But still very cool.
@@TrueMexico Really? Wow.
No le compren a ese ogete, siempre que puede acosa a las mujeres que pasamos caminando. Se pone cerca del mercado de Portales o sobre Cumbres de Maltrata y siempre es lo mismo
@@TrueMexico 😂
@@sacramerl 😂
Sir Paul
Thank you for loving my country
🇬🇧. 🇲🇽
Man i love your clips. I feel so proud when you talk about my country. Man a favor. Can you talk about all kind of soups in Mèxico. I do live in canada sin e 2004. Originary from Mexico city.
You are asking your self why soups. For example when I cook sopa de fideos. My family expect to see always pasta or spaghetti. Hehehe. Them they don't try or if they try they don't like it. And let me tell you I cook very good. Tha is man
Keep rocking.
FRANCISCO MONT Thanks for the suggestion amigo 😀
Sopa para la lluvia, sopa para el alma rota, sopa para la gripa, sopa de piedra, sopa de lima...
Uncle Paul I happy to see your videos always and Happy holidays
Thanks!
The nieves that most stands and stores sell are made old-fashioned..like nieve de limon, vainilla...even some stands offer to put all natural strawberry syrup
Love this channel because of the respect Paul shows to my culture and country. Really nice approach for foreigners trying to know more from Mexico and as the name implies, this is the real Mexico.
Thanks a lot 🙂
Tío Paul. Marquesitas are a unique kind of dessert in south east Mexico. Look images up. They are kind of like crepes, but not exactly. Imagine an ultra thin ice cream cone in the shape of a crepe. The traditional filling is grated cheese, which melts inside the marquesita, but lately other fillings have become popular, namely cajeta, or nutella. Once the marquesita has been cooked, it's made into a roll which becomes solid enough as an ice cream cone, only thinner, and the filling is added. Scrummy!
I've heard about these and was going to mention them in the video but forgot! I've never seen them in Mexico City but I know in they are really popular.
@@TrueMexico There's a comida yucateca restaurant in Coyoacán, but I don't think they make marquesitas. Plus, there's a video that shows a guy making marquesitas in the Zócalo area. In any case, true marquesitas are widely available in the Yucatan. Should you ever visit, you'll be in for a treat, tío Paul. Great vid. I am originally from Mexico City, but now live in Yucatan. I never heard from pasties before. They look delicious.
Thanks for the tip amigo! I found a pastes places just around the corner from the ADO bus station in Cancun. I know that's not Yucatan but I was pleasantly surprised to find pastes in Cancun ja.
I just went to Cancún and tasted marquesitas for the first time!! I was eating near the bus station with my friends and a friend from veracruz pointed out a stand and I was like what are marquesitas ?? Well I found out and now I want a marquesita stand here in monterrey :(
@@TrueMexico tío paul, debes probar las marquesitas! Créeme que es un tesoro nacional que esta a la par de lo mejor de la comida mexicana!
Hi Paul...Delicious video... ☺. Another dessert in the list would be mangos with powder chili, lemon and chamoy.🍋
Good choice!
Thanks for your videos Tio Paul, they really help me with my listening :D
As a half British half Mexican woman born and raised in Mexico City living abroad, I salute and thank you for putting my beautiful city in the map. You have a new follower!!!
My pleasure! That's cool you are half British half Mexican :D Welcome!
Hey Paul prueba los borrachitos.
I recently discovered these things and yes they are amazing. I love the texture. The name is cool too.
The orange ones rules..
In english calls: Little Drunks
@@minimalanimal4249 😂
as a Mexican myself living abroad, I just love your videos Tio Paul, specially when you talk about food!!! :-) cheers mate
Cool video, thanks for the cool history lesson of the Cornwall miners!
I love .Mexico. I miss my country so much.
If you like cajeta you would love Glorias and obleas sevillanas. I'm from Xochimilco alcaldia, we have a town named San Gregorio that specializes making desserts and they have amazing stuff. Let me resume, you can found "doraditas de nata", mani kinds of obleas, amaranto (a kind of quinoa) mixed with chocolate or alone, "dulces cristalizados" (I recommend fig, kiwi, and papaya), also you can find all flavours of "nieve" you can imagine from mamey to tequila with chamoy. This is all year long. Thanks for your amazing videos.
Paul thank you for your work.....
Thank you Paul for bring so sweet memories (literally), I love your videos!...the "gaznates" are very rare nowadays but they are a tradition who refuse to die
OOOOOOOOHHH I SEE DESSERT, I CLICK!
SENDING LOVE FROM THE PHILIPPINES!!!
THOSE DESSERTS LOOK GUSTO!
always a nice day when one of your videos pops up 😀👍
I miss you Mexico 🇲🇽 good video my friend
Great video , very delicious food , that deserts fills our hearts with joy
Qué bien, nuevo video!! Saludos tío Paul!!
Gracias mijo!
En estos momentos estoy disfrutando un plato de plátano frito, que casualidad c:
El se lo esta comiendo, tu te lo estas guardando en la vena cacaria
Nice vídeo. Muy favourite one are gorditas de nata.😂💕👌👍
Good choice.
True México 🇲🇽 😍 el mejor canal, saludos tío Paul desde Hermosillo Sonora México
Paul! I started to follow you before I moved in to CDMX, I love the way you show the city! I had seen many places in your videos that now are my daily places. I know them thanks to you :)
Awesome to read that amigo :)
Platano macho can be eaten any way you like, with jam, cajeta, lechera, cream, liquid chocolate, suggar, any any any way you like and it taste great! its one of my favorite postres! loved your video!
Excellent video, thanks for a great approach as always, you always manage to give your twist to a Mexican neighborhood market and its delicious & sweet treats
Thanks for the kind words.
As always great content!
Will start supporting in patreon right now. 😊
Hi Angel, thanks so much! I just the notification on Patreon. I do need the support so I really appreciate it amigo.
Me da mucha nostalgia ver tus vídeos, y ver cómo eran las calles antes de la pandemia.
Ya se extraña salir a uno de esos lugares ♥️
No... bueno, con tantas delicias, cómo no tener estoy cachetitos apachurrables!!!!! Jajaja, saludos Paul, muy buen video... como siempre.
Gracias!
Me encantan tus videos! Gracias por mostrar el lado bueno de mi país. Te mando un abrazo con mucho cariño! 😍😍😘😘😘
Gracias. Saludos desde CDMX!
Nice Tio Paul great comeback
That's probably the best translation for gorditas de nata that I've heard. Never knew how to explain it to friends and such.
In the Yucatán peninsula we eat plátano frito as breakfast with a tostada with beans, eggs and tomato salsa! We called them huevos motuleños and they are awesomely awesome! X5
Great!! Mouth watering..... I love pastel imposible (flan and chocolate cake in one!) and jello....yes, as simple as at the hospital or as artistic as the ones with many flavors, layers, fruits, flowers, nuts, water based, milk based...combined with mousse....Mexico is the world capital of jello.
Where I’m from, in Hermosillo Sonora, we have desserts regional desserts like coyota, that is like a kind of empanada-cookie with traditionally piloncillo, but it can have cajeta, lechera, jelly etc. Also we have jamoncillos that is like sugar and cinnamon but later melted and left it to dry, also pipitorias, nieve de garrafa between others
MAN U WERE GONE 4 A LONG TIME.🎃🎃🎃😍😍😍IM GLAD UR MAKING VIDEOS AGAIN.
Happy to see your new video!
Tio Pauls channel gives me a pavlovian response . Im glad i hit the notification bell.
Highly recommend!
Notification bell - awesome! Thanks a lot.
Very well guy!!!!!!
The churros are delicious
Great video ! I really like the way you describe the dessert of my city; when you have a chance go to Milpa Alta, also located in Mexico City, and eat some mole or enchiladas, don't forget to try the flan napolitano and café de olla. Best wishes.
Thanks for the tip! I will check it out.
I love plátano frito!! I highly recommend the ones at the Mercado Argentina in Mexico City omg the best!!! they put fruit, cookies and much more! Love the video Paul!! Wonderful!! Keep up the good work! 🙌🏼🤗😁✌️
Thank you!
Happy to see a new video!
Me encantan las gorditas de nata y soy super fan de los pastes!!! jejeje
Mexican nieves are insane in how refrsshing they are, idk hw they do it but they're so refreshing it doesn't feel as sweet it just feels like eating fresh juice in snowy form.
Muy bien vídeo! Gracias!! Todo se.me antojó 🤤
Gracias!
Wow uncle Paul you must try it eat chongos samoranos or Pastel de 3 leches con duraznos (Cake three milks with cherry or any fruit ) with chocomilk or licuado de fresa (cherry milkshake )
That sounds amazing. I'll hunt for it.
Durazno=Peach. Fresa=Strawberry.
Yeees, pastel de 3 leches
Oiga, pero el chocomilk y el licuado de fresa son desayuno, no postre, aunque sí parecen postre ¿verdad?
@@glassanddiaphane Tecnicamente son un desayuno bro por pertenecer a la canasta basica pero un postre muy barato al llevar leche y fruta con un chingo de azucar.
They don't have platano macho in my city in Mexico but I must try wen I got to México city love youre videos. For sure subscribing gettings from Chihuahua, México 🇲🇽
Thanks for this great video tío Paul. tres leches and flans are my favs yummy
Pleasure!
in Veracruz we eat platanos fritos with cream and white cheese. or with refried beens... I love them
Here at the north we hardly see platanos machos or pastes, but the churros are a must and the nieve too. Here in Mty we have something called "Yukis" that is like shaved ice with flavor syrup (vanilla, tamarind, strawberry, etc) Also in many "mercaditos" we find frappes a lot, there is at least one or two frappe vendors in the mercaditos I know.
And of course, the pan dulce, we have the panadero truck pass by our homes daily and the bread is delicious!
My first Cornish Pasty was in Mexico just outside of Pachuca (I actually went to the UK in April and missed my opportunity to try them so I was very excited when they were in Mexico when I visited last November). Now I know Paul didn't highlight this fun fact but it was thanks to the Cornish miners that football is a big deal in Mexico. The first ever team was in Pachuca. So on top of delicious pasties, the British also brought sport to Mexico and well, the rest is history.
BTW Paul, I encourage you to visit Mineral Del Monte just outside of Pachuca, I think you would love it. I believe that Camila the Duchess of Cornwall actually has a distant relative buried in the cemetery of Mineral Del Monte.
Eyy you where around Market of Medellin and downtown cool! And you are right those ice cream cars are great! And sooooo good! regards!
Hi Paul! Nice to see you videos. i love ice creams. You can try arroz con leche. And about pastes, if you have the chance to go to Pachuca, look for "Real de Plateros" paste restaurant, better than Kikos franchise. Amazing video!!
Thanks a lot. I'll remember the name of that place. Thanks!
Voy por unos churros ya se me antojaron 😂, saludos Tío Paul.
Disfrutalos!
The food looks great👍
I love your videos, i love my México and i also love that british vibe!!
Thanks!
Hola tío Paul!
Where i live, in Baja California Sur, people don't usually eat plantain. I'm used to it and I really like it, but my family comes from Mexico City.
Saludos!!
Thanks for sharing that. Saludos desde CDMX!
Great video!!!!😀😀😀
Im from Chihuahua at the north of Mx, and just this Sunday I tried for the first time the Platano macho frito, but it was in 'chips' presentation, like papitas fritas, even including a small salsa package. I absolutely loved them! Although our bananas may taste different then the southern ones...
Lime flavor is my favorite 😊😊 i get it in a cup with some chili powder on top
Cant wait to have some
Hi there!! My granny used to fried the plantain in butter, then sprinke sugar on them and that's it!! Some Sell them with cajeta and lechera, but I prefer them just with sugar on top ;)
N o corn on the cob. (elote)? Literally, they're a stand everywhere. Lol! One of my favorite mexican snacks.
Ooooooh, I didn't know that story about pastes :0 at least you get a taste of england here c:
Hay Paul.. se me hace agua la boca!! 🤤🤤🤤 Here (Jalisco) the plantain Is like chips... Love "nieves de garrafa" 🤤 churros are really great but they must be crunchy !! Jaja Didnt know that we share a meal with England.. Is that like "empanadas"?? I mean they look similar🤔🤔
Well they are pastes! Yeah empanadas are similar as found all across Latin America, but not the same. Crunchy churros thumbs up.
5:11 ESAS GELATINAS son lo mejor que te puede pasar después o durante un laaaargo día visitando nuestro "querido" Seguro Social. 😁😁
Where I live, plátano macho is also deep fried but sliced, in a kind of crispy way and enjoyed with Valentina, a vinager based sauce.
So it's more like a snack than it is a dessert.
Love your vids Tío Paul
Thanks a lot!
great video, uncle Paul. And jfyi all thumbs up!!!! :D
You make me feel so proud about being mexican and you make me realize how many beautiful things are in my country (also I'm from Zacatecas and I have never heard about plátano frito :0)
Cool video mi amigo cheers
At Chiapas, South west Mexico, they eat plátano frito but with cream and their cheese and is super delicious!
"¡Hay wey gorditas de nata!..." diría spiderman xD
P.d. buen vídeo
Paletas still highly popular throughout Mexico?
Always!
Yes sir!
Even in the Hispanic neighborhoods in the US of A. Very popular.
Yeah, a friend of mine has a family owned ice cream place, they sell a buch of paletas..
Yeah
My grandma used to make my sisters and I this sweet called jamoncillo, which is essentially boiled milk with tons of sugar and some vainilla. I think it's more common here in the north, but I still like it a lot.
Dos postres más del occidente del país: Chongos zamoranos y jericallas 😋 ¡deliciosos!
Hola Paul, my favorite one: churros with chocolate😋! excellent video, thumbs up, hasta luego :D
Good choice! I'm liking the cajeta these days. But lechera and of course chocolate are up there.
I'm drooling! The merengues and churros! I can also smell gorditas right now... I am currently studying in USA and I miss my home food so much! No offense but in USA all flavors are just synthetic... nothing tastes real T-T candies and chocolates are good however is just pure sugar... I miss all this desserts, cajeta and creamy cake... also real cacao chocolate and cotton candy! Gosh here in USA cotton candy is so fake... thanks for this video Paul, you made me smile straight for 10 minutes 💖
In Morelia there’s an Ice cream store that sells Nieve de garrafa in a wide variety of flavors , Central Garrafa, you should visit it! In Morelia you can also find the best “Pan de nata” , which is the one located in Av. Solidaridad , there are wait lines to buy this bread, but it’s worth the wait.
Thanks for the tip!
In Yucatán we have marquesitas, it's a rolled wafer stuffed with edam cheese, sometimes with nutella, jam or cajeta. you should try it!
Marquesitas are awesome! I tried it stuffed with peanut butter with cheese, man that was absolutely delicious craziness.
Hey Paul! Cheers from Hidalgo, I hope you read my message, I want to recommend you a beautiful place in Huasca de Ocampo, is called "Prismas basálticos".
I'm in Quebec for some months and I'm missing so much all those desserts. I've just made Arroz con leche but now I want churros 😪
I am sure the Arroz con leche tasted good :D
Very good job my friend tío paul
Mexican ice creams are INCREDIBLE!!! SOOOO flavorful & CHEAP!!!
In Michoacan, gelatina con rompope is one of most popular.
My personal favorite is licorice and milk jelly with rompope 🤩
That sounds tasty.
You should came to Guadalajara to have a delicious jericalla
Uhh those are really good.
Terrific video, as usual!!
Thank you!
You're welcome.
I'm glad you finally tried Mexican pastes, which are a very interesting food with a rather unusual history. Cheers!
Great video
In the North, we eat the platano macho with cream and sugar. But we have to cook them you can't find them in the streets. Just like that is deliciuos. I am sure that lechera and jam are also super good.
If you want to make a part 2 of this cideo you could show ates, glorias and dulces de leche.
Thanks for sharing that!
I grew up in Mexico city and now I live in Monterrey in the northeast and everytime I see one of your videos I click immediately (specially if it's about food) because I love remembering all the good stuff in there, god how I miss the food. Unfortunately everything in here is too americanized :(
And oddly enough people from northern Mexico keeps saying "bah, that's chilango's stuff"