3 Healthy Vietnamese BENTO BOX LUNCHES 🐝 DAY 15 | HONEYSUCKLE
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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#BuzyBeez 👉3 Vietnamese Bento Lunches! And I try to speak Vietnamese - how'd I do? Also, Baby is supposed to be napping 😝
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Vietnamese Meat Marinade:
1 tbsp minced shallots
1 1/2 tbsp minced lemongrass
1/2 tsp sesame oil
2 tsp sugar
2 tsp fish sauce
1 tbsp oyster sauce
Mix and marinade your choice of meat or tofu overnight
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How's my Vietnamese? I need practice :) Also I ate all these Bentos right after filming. Now I'm hungry again! 😜
Honeysuckle ate all and hungry already?! If that was me I will be full for a long time. ---peace and love lsj
Honeysuckle you're adorable! Is ok,you do better with you Vietnamese than my Spanish😂 my father never taught me Spanish or spoke it much around me so i am horrible with it. At least you tried😊
These look so delicious! You should publish your own cookbook! I would totally buy it & I'm pretty sure a bunch of your subscribers would too! :)
Your Vietnamese is awesome! I love all your recipes 👍
You have a really thick Southern accent, but it's cute. LOL! My Vietnamese vocab is very limited so I don't speak it, but I do understand pretty well. Although I recall one time some guy said I had a really nice tone/accent when I do speak it (Bac or Northern accent). Which is in contrast to the fact that the foods and such I eat is influenced by the South. Probably because my parents are from the North but we lived in Laos, where I was born. My clan in Laos spoke with the Northern accent, I guess. Hahaha!
You should make a Bento Box book, or a video with all of your Bento Box recipes
They look amazing and healthy.👍🏻
My dad told me that yellow bean’s sprouts can not be eaten raw... do you suggest that we use green bean’s sprouts? :)
That sounded pretty dang swell to me. 😄 I don't speak it at all but the words you said for the dishes sounded exactly like how Me would say it. 👍👌
5:59 LMAO I'VE NEVER SEEN HER NOT SMILE BEFORE
Heyit'smec HAHAHA THATS WHAT I THOUGHT
HAHAHAHHAHA
Heyit'smec I cane to the comments just to see if anyone noticed 😂
It was like a mom's quick listen that all is ok
4:25 I am sure these things are possible to out-edit :D
Can I just pay u to send these to me lol
Was that baby I heard screaming while you were rolling the rice paper rolls 🤣🤣🤣#mumlyf
1. Cuốn chay và nước chấm
2. Bún thịt nướng và nước mắm
3. Cơm dĩa và thịt nướng và nước mắm
I come from Vietnam, so I really happy when seeing many people love Vietnamese food. :3
Ủa bên tui ngta hay gọi nó là cơm sườn.
At my place people actually call the last dish 'cơm sườn' and it's suuuuuper good!
@@duthanhnguyen7340 tui cũng vậy. Mà bỏ chữ " và nước mắm đi" có vẻ hơi dư thừa
Your english is amazing you should ask a refund of your teacher
@@richychen5239 *of -> from. Also, this was my English from 6 years ago. Still learned from that same teacher for a while, and apparently I see my progress thanks to your comment. I think you should keep learning too, and maybe sometime later you'll look back and see how far you have grown ^^
@@happyfamily76 Hic, sau 6 năm mình mới biết có người reply comment của mình =)))) Mình cũng không nhớ rõ lắm sao mình ghi như vậy, nhưng khả năng cao là do chỗ của mình bún thịt nướng ăn với sốt đậu phộng/nếp (miền Trung), nên là mình muốn ghi chi tiết hơn về các loại sốt/nước nắm í.
Còn món số 3 kia trông giống 'cơm Tấm' nhưng mà không phải từ tấm nên chắc cũng không đúng, phần thịt thì không giống lấy ở sườn lắm mà giống steak hơn. Btw... chắc kêu cơm sườn vẫn tiện hơn =)))
This looks SO good and reminds me of my mother-in-law’s food. My husband is Vietnamese but he doesn’t know how to cook! So now I feel like I can make some yummy things that we will both really enjoy!
It was so cute when baby Erisy cought you off guard...I love hearing her play in the background.
The moment when you stopped and listened was funny. 😂
I think something was left behind during editing. I DIED 😂
I also believe mint really finishes the bun thit nuong types of dishes, just as basil is needed for the pho. But one thing you didn't add was chopped fresh roasted peanuts to your bun thit nuong! That adds amazing flavor and crunch! I always overload mine with it. :)
Great recipe! Will def give it a try. Lol do a video featuring the baby!!!
I love how weird you are sometimes 😂
Honeysuckle, you’re doing a great job so far! Thank you for all your delicious creative dishes. They look yummy!
More Vietnamese dishes please!! :D
Yes, I wanna see her do more Vietnamese dishes. She should tackle 3 different chao (congee) next. :)
For vegetarians/vegans who want to substitude the oyster sauce, lots of asian super markets sell vegetarian oyster sauce!
Ooohhh!!! Yess your back with those delicious bento box lunches !! I love em all can’t believe It’s day 15 😊😊
Those spring rolls are calling my name!!!! Everything looks amazing
I can relate to wanting to improve on speaking Vietnamese! TBH, your pronunciation isn't bad!
As for the Vietnamese name for the peanut sauce, it could be tương chấm or nước chấm gỏi cuốn.
Correct me if I'm wrong, fellow Viets!
Tuong Cham!! That’s what it is.. thank you! ☺️
lol I love that you don't edit out when you pause or "mess up." It' so refreshing and cute!
I am Vietnamese and I have no idea how are these dishes called but I love them!
I love how colorful, healthy and fresh the bento boxes came out! So beautiful!! BTW, you might want to add to the notes to wrap the spring rolls individually in Saran Wrap or they will be tough. A lot of people may not know this and be very disappointed if you don't add that to your notes. :)
Erisy is gonna eat those one day
I just made your noodle salad recipe and I'm in love!!! So refreshingly delicious! I can't wait to make the other two recipes!
New always-hungry subscriber, I could try some of these recipes ☺ and you're so cute 😄 the way you smile also reminds me of a dear friend ☺ ciao from Italy ☺
Literally just bought pork chops and I have everything else in my kitchen. Dzung, you’re killing it and I love it! 🙌🏻
Your videos are SO well done! And so informative!! I'm getting tons of lunch ideas from all your bento box vids. Thank you so much for making and sharing!
So glad I've found your channel! BTW, I LOVE your name❤. It so beautiful!
Thank you Zoe!! You too 💗
Honeysuckle to be fair, my actual name is Shavonna 😁
I’m taking a taste of all first. Those look delicious!
You're killing it with an awesome, beautiful video upload every day! Go Dzung! I am so eager to try that veggie spring roll!
Star fruit is called “trai khe”. Loving this series and this vid was great! Can’t wait to try the marinade!
I love the randomly occurring baby sounds in the background lol
Since I'm still in highschool and of course my mom won't pick up different weird foods for me whenever I ask, so I mostly have to scavenge our American pantry for foods to fill these with. I made one with brown rice, lettuce, brocoli florets, sweet potato with honey sauce and a sliced boiled egg. It was pretty good! 😋 Thanks so much for all your awesome inspiration!
Yay, I was just meal planning for my family and I was trying to come up with some good lunch ideas this week! This is perfect! :)
Yay!! So happy to help! Enjoy 💕
I just checked another bento box ideas video on another channel I won't name, to be correct.
I had to stop the video before the actual recipe started, cos it was so incredibly loud and annoying.
Some may like it, but I prefer this style.
Coming back here was soothing for my ears, your voice is so sweet and just so nice to listen to!
Spent my week end watching your videos ! Please keep posting daily
where's the "mix mix mix" in the beginning :-) It's my favorite.
Is your Vietnamese name “Giang”?
Thanks for these lip smacking recipes
I’ve watched 98% of your videos and you make cooking relaxing, beautiful, creative, clean and fun and I thank you for that.
I love your work Honey!
Could you make a video for healthy food for your skin but for the full day! Breakfast,lunch,dinner and dessert
Jao! 🤗Yum! All my favorites! I love Vietnamese food 😋
Dzung, these look amazing!!! I was just wondering if I can use that marinade on shrimp? If so, how long should I marinate it for? I was going to try and make it tonight for Vday with some Garlic Fried Rice!
well I’m late for this lol- I watch my parents cook a lot and I cook too,so yes you can use that marinade on the shrimp,and you should marinate it overnight :)
Jackfruit pizza, from Aldi, the UK supermarket. Absolutely delicious!!!
Have you guys- *erisy screaming* have you guys- *erisy is very excited and screams again*.
Dzung: 😒😐
(I think that is how you spell her name) ✨
I'm currently watching this video and I love bentos! It reminds me of when I went to Japan just over the winter break and we'd see bento boxes everywhere!
They get so creative with their bentos! I would love to visit Japan again. ☺️
Since most people don’t have time to make bento box in the morning. How can we store these overnight so the wrap and the noodles doesn’t dry out or get hard?
You could prepare the rolls and wrap with a damp paper towel and pack in an airtight container or wrap in plastic wrap which is how the delis keep them from drying!
I LOVE your videos!! And that looks so yummy :) thank you for these recipes :):)
From VIETNAM with luv . I'm a vietnamese and thank you very very much. I love u
I'm love that u give vegetarian variations! :) love your videos!
The foods look so great and i love ur cute vietnamese accent ❤
i love your channel creative fun yummy and healthy keep up the good work
What do you do if you are allergic to Shellfish and Oysters?? and Substitutions or just leave it out??
My daughter wants to do this for school and sounds great but very expensive:(
Dzung, any bento box ideas the do not require refrigerating? I’m at college all day going from class to class and don’t want to waste money and eat fast food. But I have to keep my bento in my backpack so I can’t keep it cold.
Cammy you can get an ice pack at your local grocery store/Walmart/target and put it with your lunch box.
Ice pack.
ice packs make condensation and would sweat through my bento ruining my books or even laptop.
Putting the bento box in a lunchbag could prevent the condensation from ruining anything in your bookbag. It's what I do for class!
ahhhh these look so tasty! thanks so much for making them :3
6:00 is my favorite part I’m sorry 😂🙏🏻
This is my favorite video from the series so far!!!😭💗💗💗💗
I know the bean sprouts from the fried noodles, but you can really eat them raw as well?
Everything looks delicious! One tip I’d suggest however, is to individually wrap the spring rolls in plastic wrap, (it won’t look as cute) but it’ll definitely help prevent the rice paper from getting hard! This of course is only if you’re not eating them immediately 😊
Meals with Mags oh yeah! The temple does that too.
Did yall not hear the kid screaming at the background 😭😭
I wish my mom can make me these every day for my work. I wish.
Thank you for the story😳🤭😆🌹👏🏻🙏🏼😋
Can you make rice porridge?
Hey Dzung - Thanks for creating such awesome content so consistently. Your videos are so professional and I know how much hard work goes into that!
I wanted to share about some low carb noodles, since you used zoodles in a previous video. Are you familiar with konjac noodles? They are actually net zero carbs and are made from a root plant. I really enjoy cooking with them for my more Asian inspired noodle dishes because they have such a similar texture and flavor to other types of noodles. I love zoodles too, but more for Italian inspired dishes.
Anyway, I thought I'd share. They're pretty easy to find on Amazon, and some Costcos carry them too.
I wonder if putting the hot rice next to the lettuce makes it go soggy..
i’m Vietnamese 😂 your Vietnamese is actually okay
I love bean sprouts in my pho. Where can I get some?
Love the baby soundtrack, it's the best! 👶
she sounds cute and innocent, but u kno she rolled a blunt or two before
Hey, i wouldn’t call that noodle salad though.
1:14 the only thing i have in all of that is the sugar.. lawd
How can you not like green onions and I love them lol
Thank you. Love from Viet Nam
Dear Dzung, great video as always! I really love that you explained clearly how to prepare the rice paper: a quick dip into water. As a native Vietnamese, I always cringe when I watch TH-cam homecooks soak rice paper into water and leave it in there for seconds. That is how rice paper turn into mush and make it harder to roll. Anyway, thank you very much for introducing Vietnamese cuisine to the world. Please make more videos about Vietnamese dish.
Btw, I think the dipping sauce in the spring roll dish is called: Nước chấm đậu phộng or just simply Nước chấm gỏi cuốn
~ from Vietnam with love.
I love watching your videos so much :-(( THEY REALLY HELP with encouraging & helping me to achieve a healthy diet!!!!
That look that you gave when your baby started crying spoke volumes....You looked very upset but then you snapped back into your friendly voice and pretended to be okay with her crying by saying she’s playing over there☹️....
That fish sauce story remind me of a similar experience. A few summers ago, I bought several large glass bottles of juice from whole foods. As I was walking home, I accidentally dropped one of the paper bags and lifted it back up. Mid way home, I realized one of the glass bottles cracked and I was leaving a trail of juice 🙈.
Ahhh! Bùn thiệt nướng (? Idk how to use accent marks in vietnamese) is my favorite as well! Especially with all that, topped with ground peanuts and cut egg rolls (my grandma does that)
First time watching your channel. Instant subscriber here.❤️😊
yummy recipes. :3 i personally love spring rolls, but not for leftovers. the paper either falls apart or gets too hard - but i'm picky...
15 days! Congrats!! This was a great video! I love all the lunch ideas you provide. I'm a college student whose school is surrounded by tasty restaurants (a lot of them Asian; make weakness lol) and so easily tempted to eat out. Of course, all the spending adds up, so I want to try my best this semester to make more unique lunches to save money. Thanks so much and see you tomorrow. ^_^ Also, I love the idea of a green onion relish, because I don't like pickles and never thought of using green onions instead. Brilliant!
great recipes, you should cut up the pork chop though before putting it into the box. I can't imagine how I would fare eating a hole chop with chopsticks... pun intended ;-)
The last few seconds where she was trying to speak in her mother tongue reminds me my childhood when teacher asked any questions and I was giving that expression! What's that, what's that.. ummmm. Lol. This is so nice
Hi Dzung! I'm loving your channel as I'm very much into eating healthily and I was wondering if you could do somethings for students. I work as well as study and its sometimes really hard to pack a healthy balanced lunch that will last the full day as well as be enjoyable and filling. Thanks so much for your great content! Hope the baby is very healthy and happy!
Yay love ur Asian dishes !
I am a Vietnamese and that is delicious 😋😋
Im starting to like vietnamese food, so thank you for these recipes!!
I do not love jackfruit much as my mother and my little girl but a vegan friend would curry the premature fruit and it was delicious. The fruit is very small when it was cooked but it took the curry very well and the texture was amazing 😉
oh? Jackfruit for lunch with spring roll? Is it for dessert?
And where did you get Starfruit? Where did you buy the bento box? Look so pretty!
My secrect dipping fish sauce 2 fish sauce : 2 sugar : 2 water : 1 lemon juice : 1 garlic
:) work everytime
I love your videos, personality, food....I watch you before making my menu plan and grocery list. Thanks and keep it up!
Do you have any tips for keeping the rice noodles (bun) from getting dry and stuck together? I love getting bun thit nuong (sp?) to go but the noodles never hold up well so that's why I've never tried to make it at home. :)
Nayda Sadr I usually put a damp cloth over top! Keeps it moist and from drying out
Thank you! I will give it a shot. Do you know if this also works for the rice paper for spring rolls?
Nayda Sadr hi! It’s fine that the noodles stick together because when we pour the fish sauce soup into it, you can easily use chopstick to separate the noodle!! 🍜
Nayda Sadr for the spring roll, don’t put too much water on it or it’ll be become too sticky.
Had a whole bunch of left over poob noodles in the fridge. This was perfect. I subsituted lemon for the rice vinegar in the fish sauce recipe because we didn't have any rice vinegar in the house. It was 👌👌. So glad I ran into this video. Love the bento boxes.
I love all ur videos...keep doing what ur doing. I might live close to u that I don’t know lol. I’m in San Gabriel Valley. Love u bee ❤️
Such good lunch ideas!!! Love it!
The baby in the background omg