My parents are divorced and going here used to be a real treat when we'd get picked up from one parent on the Gold Coast to go down to Northern NSW. Fish and chips was always amazing. Thanks for jogging the old memories Greggo!
Maybe spamming this fisho is what caused the divorce ? Jks hope you get through it but aussies have no values anymore considered tradition to divorce when things get hard 😂
So looking at their board that that means 1 slice out of 1 potato with a little batter is charged out at $1.90. Times that by x amount sold as a average for a week. I’m tipping their doing ok. But the thing that got me the most was they are charging $.50 for vinegar. That alone would have me walking out of the shop straight away.
Thats accross the road from the caravan park my dad lives at. I remember going there all the time when i was living with him. It was the best. Now it has gotten expensive, stilll love the snapper though, get it every time i visit.
Content, cooking and assembly of this burger is up there with the best I've seen, as for the 'low flavour' criticism there is actually a limit to how much flavour is achievable in a simple burger format and with the greatest respect you are too harsh my bro 👊
@@multioptioned what the **** this shop needs to be exposed for its robbery. How is that even a thing? These buffoons need to be called out. What a dkn joke
Hey Greg reckon you could try Southern cross butchery in highland park? There brisket fries are great. And also try butt hutt in nerang if you’re nearby
Fish looks like it has been cooked, frozen, & then re-cooked. Also with that much meat (that's watt she said), it probably needed another shot of tartare sauce🤪
Good on YA Grego !!!!!!!!!!!!!!!! ALL the best mate !!!!! Keep em UP mate !!!!!! AS there WELL DONE , and ON this your video as a "Fomer Chef" , Agree WITH ever thing you said !!!!!!!!!!!!! About the product , IT just NEEDS A LITTLE LOVE !!!!!!!!!!!!!!!! / Bun tosting / sause etc , ......................... Fish cooking standed ! :P
Thanks for the breakdown! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
I've never found a fish burger I've really enjoyed. Something doesn't look right with that burger. The beetroot is an interesting addition. No butter???? Maybe a cooked or fresh onion might give it a bit of a lift.
"I'm going to have to engage snake jaw for this one, it's pretty big". That's what she said! That fish burger looked not too bad, but I've had some where you think "I want to marry this burger!". This one looked average at best. Given that Greggo was clearly off his face, if he says it's not the best one, then he'd know. Everything tastes good when you're off your face! If a smoker says something isn't real good, believe them. They are the food connoisseurs of the world. Like seriously, who doesn't love a bowl of raw cake mix?
Looks like Grego's doing another trip to Mullumbimby with his scales.
He's just delivering pineapples to Peaky! 😂
Mate poor Grego's gonna start getting paranoid with comments like that
@@dredgy3580 Grego asks for his Quarter Pounders in grams.
@@multioptionedyou mean cheech
He’s nothing but a tightass…
Fish looks dark, maybe dirty oil?
It's as clean today as it was when it was last changed in 1986
Overcooked. It looks dark because it was a pre battered, frozen piece of fish. As you'd get in the supermarket.
My parents are divorced and going here used to be a real treat when we'd get picked up from one parent on the Gold Coast to go down to Northern NSW. Fish and chips was always amazing. Thanks for jogging the old memories Greggo!
Thanks for sharing!
Maybe spamming this fisho is what caused the divorce ? Jks hope you get through it but aussies have no values anymore considered tradition to divorce when things get hard 😂
who the fk charges for chicken salt??
Tight ass, completely out of touch with reality Australians, that's who
That's a criminal offence and I hope they get locked up for a long time.
Same people that charge for vinegar! 😮
Scabs!
Good on ya Greggo for taking care of ol' lefty at the end there 👍
I always order extra tartar sauce on the side to add as I eat and it's really good.
looks like the fish has been killed twice
It’s been burnt to the shithouse
You get what you paid for in places like that hahahah
lol
One big piece will have way more meat. Oldest trick in the book. 🤷🏻♀️
So looking at their board that that means 1 slice out of 1 potato with a little batter is charged out at $1.90. Times that by x amount sold as a average for a week. I’m tipping their doing ok.
But the thing that got me the most was they are charging $.50 for vinegar. That alone would have me walking out of the shop straight away.
The fish looks like it was cooked the day before and re cooked when you bought it
$45 for some tiny cooked prawns, F Australia
Love the live singing at the end. ❤
Please keep on doing it
Nice to see the seagulls enjoying it
This is the type of slop I imagine when every yobbo spruiks their local chippy as the best burgers ever duuuude
Came for the burger, got live music!
Thanks manojvm 😀
Rockling is 1 of the BEST types of fish to make a burger with!
Fish WAY over cooked!!!. NOT much care given on that burger!!
That fish may be overcooked … but Trump still owns the libs
Nothing Like a burnt fish Burger...
Love a good fish Burger pretty hard to find.
Thanks for sharing 👍
Peaky would have gave this a 9.5
too full on, mate
MAAATTEEE!
Chong gives it an 11
That old stoner would eat a pile of dog shit and give it a 9.5
Thats accross the road from the caravan park my dad lives at. I remember going there all the time when i was living with him. It was the best. Now it has gotten expensive, stilll love the snapper though, get it every time i visit.
Ripped and on the burnt mullet burger. Bong on mullet head bro 😎
Sheesh you're braindead. Stop making stoner's look so bad
grego and the beetroot need to get a room.
Content, cooking and assembly of this burger is up there with the best I've seen, as for the 'low flavour' criticism there is actually a limit to how much flavour is achievable in a simple burger format and with the greatest respect you are too harsh my bro 👊
Toasted bun, cheese where the fish is so that it melts a bit, tartare on the bottom bun as well.
Why does beetroot make burgers taste better?
Honestly, it's hard finding a good fish burger these days 😕
They should have Grilled the fish and added a slice of Swiss cheese. Ur 6.5 score is being very generous there Gregg.
Swiss cheese with fish....nope
You can beat an egg, but you can't beet-a-root. Should be on every burger, I reckon.
Seems quite unusual that a seafood shop would over-cook their fish.
Fair review, Greg.
I overheard that there was a new person on the deep fryer that day,.
I hope they serve swai sewerfish burgers in the reeducation camp.
Cooked for so long whatever fish was in there, evaporated.
Another classic inspirational video representing the DS community. Love it.
As long as you enjoy yourself, that's what matters. Have a great day mate.
Thanks 🤗😁👍🍻
Enjoy your burger greggo and hope you have a great weekend mate 👍
Thanks, you too!
I was going to stop in there one day but I saw the sign out the front says they have crabs so I decided not to.
I reckon 6/10 👍👍
Top spot there Grego. I would mostly stick to fish and chips. They definitely do that very well.
My favorite thing about these videos is seeing the inside of these places haha. Looked like an interesting burger thats for sure.
Large chips for $17? They have a hold on themselves whats it cooked in truffle oil?? lol
Be quiet they weren't 17
What is with all the lies in the comment section. Are you people even conscious anymore😂
Why does it say large chips $17, medium $8.50, small $5, wedges $12.99 on the board then? 😮🤔🙄
@@multioptioned what the **** this shop needs to be exposed for its robbery. How is that even a thing? These buffoons need to be called out. What a dkn joke
@@multioptioned I thought you two were seeing things..... that's so messed up. I hate Australia so much more now after seeing thay
Looks good but no beetroot 😢 enjoy ❤
Even the seagulls have an aussie accent, lol
Sweet!
IS that guitar in the back a Maton dude?
its a Washburn
"It hardly fits inside the box"
That's what she said
@@GregsKitchen Still a GOOD guitar!
I've owned a few Washburn electrics over the years!
@@stuartmcquade3407 ;oP
We were there 3 weeks ago and all the reviews said the chips weren’t very good. They were right.
I love the pegleg seagull on the table at the end 😅
They changed the name to weed heads after Greggo put them on the map
oh yeah
Red onion makes everything better Uncle GregO, love the outro.."MINE MINE MINE"
I'd give them one more try someday, could have just been an off day or new cook.
The prices of fish, prawns, and other seafood makes you appreciate living on a large island! 💰😂
Yummy 👍🏼. Reminds me of the movie. The Birds. Thx again.
Howdy cheers from Canada
Canada eh
I never seen a fish n chip shop like this before awsome
🎉🎉🎉 YUMMY 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Oil would have been too hot, hence the burnt coating and lack of oil absorption
70c for chicken salt 🤔
that seagull at the end had only one leg he knew to get in close for those sympathy points lol
Fish looked too very cooked for me 😮
First time watching. You remind me of a playschool host (except stoned) when you describe the burger 😂 appreciate your honest review cheers 🍻
Thanks for watching!
Hey Greg reckon you could try Southern cross butchery in highland park? There brisket fries are great. And also try butt hutt in nerang if you’re nearby
Butt hut is that a male only massage center?
Awesome!
@3:13 oh my god I died laughing!! 😂😂😂😂😂😂😂😂
support local on ya greggo!!
@@craigdavid6519 support local rip offs.. yeah totally man
@@craigdavid6519 you're a buffoon Craig
I could go for a cod fish burger.
Not a bad Burger for 9.50 to be honest. Should have been prepared with more care and more condiments. That last seagull helped himsef 😂
I like how a mini spring roll is $3.20 😮 But a normal spring roll is $3.70! 😂
@@multioptioned orrrrr $17 chips.......
Bloke cooking was too busy making a mix and forgot about the fish GregO!!!!
I hope you went to the Chinderah pub while you were there Grego
I’d take the tomato 🍅 off as I don’t like tomato
3:13 that’s what I was thinking 😆😆
Gotta love the guitar in the back seat lol,
Hey Grego play Joey by Concrete Blonde for us😂❤
Fish looks like it has been cooked, frozen, & then re-cooked. Also with that much meat (that's watt she said), it probably needed another shot of tartare sauce🤪
Good on YA Grego !!!!!!!!!!!!!!!! ALL the best mate !!!!! Keep em UP mate !!!!!! AS there WELL DONE , and ON this your video as a "Fomer Chef" , Agree WITH ever thing you said !!!!!!!!!!!!! About the product , IT just NEEDS A LITTLE LOVE !!!!!!!!!!!!!!!! / Bun tosting / sause etc , ......................... Fish cooking standed ! :P
It looks like grego has been busking to make for the meals along the way with the guitar 🎸 😂.
Ah bless Greg feeding the birds
I think they should of buttered the bun and toasted it. Plus I agree the fish was overcooked.
Now we talking some guitar playing !!!
So? You’re playing that Amish music in the background?
It sounds like “Blue Grass Country Music” or is it? 🤣🤣
ive never had beets on a burger/sandwich before but you often do… it must be a huge thing over there
Hardly even fits inside a box eh? 😂
Good onya Grego! 👍
Love your videos Greg O keep up the great work
Thanks 👍
@GregsKitchen your welcome
love the outro 😂😂
Thanks for the breakdown! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
Submerge it in room temperature water for 15 minutes, then bake in the over at 120c for 6 hours.
Not a bad price and not a bad looking
Good review of a cremated fish sandwich, decent size but way overcooked?easily 2/10?
Burger mate not sandwhich ,we dont do the yank thing here .
Burger
I've never found a fish burger I've really enjoyed. Something doesn't look right with that burger. The beetroot is an interesting addition. No butter???? Maybe a cooked or fresh onion might give it a bit of a lift.
Butter and onion are at extra cost, same as extra for chicken salt and vinegar...😮😂
"I'm going to have to engage snake jaw for this one, it's pretty big". That's what she said!
That fish burger looked not too bad, but I've had some where you think "I want to marry this burger!". This one looked average at best.
Given that Greggo was clearly off his face, if he says it's not the best one, then he'd know. Everything tastes good when you're off your face! If a smoker says something isn't real good, believe them. They are the food connoisseurs of the world. Like seriously, who doesn't love a bowl of raw cake mix?
AT 7:28 DO WE ACTUALLY GET THAT MANY CALAMARI RINGS??? LOOKS TOO GOOD TO BE TRUE.
Sounds very crunchy
Had a fish burger at Cresent Head last week
$16 Bucks & was very ordinary...
So ya got way more value Greggo...
"It's surprising just how good it tastes, even though it doesn't taste that great" lol about sums it up Grego
You,ok here
Hay Grego next time you have a burger 🍔 could you please play your guitar 🎸 at the end of your meal. Thank you.
I love you Greg
Beets on a fish sandwich 😮???
Numero uno
Killer outro
The dish looks good
Hi Greggo, big fan. Have you considered collaborating with Badlands Chugs?
😂 cheers Greg I need a shit 😂
Way to much info champ
Fish needs a squeeze of lemon for flavour.
Nice