Gordon Ramsay Makes Abalone Scrambled Eggs In New Zealand | Scrambled
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2019
- This week on Gordon’s new National Geographic Channel series Gordon Ramsay: Uncharted, he heads to New Zealand to explore traditional Maori cuisine. So for this week’s Scrambled, he’s making scrambled eggs with Paua, also known as Abalone, on Stewart Island. Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly!
For more details on Uncharted visit here: natgeo.com/uncharted
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay - บันเทิง
I love how Gordon seasoned his butter with a touch of eggs!
You cracked me up:))
Biegus MB Are you an egg?
Toasted Toast if yes, he should be on you!
lmao i love this man to death tho
Like always.
“Touch of butter”
**throws 20 giant pieces of butter in**
Certainly 🤣😂😂😂
I was gonna say the exact same thing😂 shit that’s a lot of butter
@@MentalPenguin91 only reason i came down to the coments was to say that too.
why is his face so chubby
Too much butter
Everytime I see him cook , I feel like he's being chased
must have been used to work in the kitchen bcoz youll have to be fast to be working a kitchen
Amys bakery
Every time I cook i feel like he's chasing me
'Shit shit shit'
Gordon! You've got to make some scrambled eggs!
'I'm being cha- oh, I'll do it quickly'
Gordon ramsay: *i am speed!*
Gordan Ramsey explaining when he gets in his car everyday.
Door.
Open.
Now sit.
Key.
Insert key.
Give it a good turn.
Yes.
You smell that?
It's on.
Literally beautiful.
Now drive.
This cracked me up. Nice one.
You forgot “literally”
I’m reading it with his voice in my head 🤣🤣
@@reipineapple1138 Same😂😂😂
Incredible, this should meme nicely
“Touch of cream”: adds little splash
“Touch of butter”: *Adds two whole slabs*
have you ever seen gordon's ''touch of olive oil'' mate ?
JC Corbes He loves unhealthy cooking tips for his viewers.
He must be friends with the "2 shots of vodka" lady lol
The only reason French cooking is revered is their excessive use of butter. Coincidentally, French cooking is what Gordon was schooled in
Katerina Patiniotis lmao good flavor isn’t healthy u stupid fuck face lol
“Just a *touch* of butter” ...pulls out a slab
Then cuts and dices half of it lol
fucking honestly
@3:00
I thought I was accidentally watching a Paula Dean video. Bah god I gained 2 pounds just looking at that much butter.
Ikr? What was that like 2 sticks worth of butter?
Gordon, we need to talk abt what a touch of butter is
And a pinch of salt too lol...
MAD KIWI haha
and a little bit of lime
That was a metric shit-ton of butter. Credit to Andrew Rea.
He’s using a different weighing system...
2:21 Gordon forces the egg in his left hand to watch all of its brothers die before killing him off.
😀you are right ...why he hold that one egg in left hand for such a long time...😂😝😜😲
HAHAHAHAHA
I actually lol'd 😂
Haha 😂
Nobody:
Gordon: *PULLS OUT A 600LBS HAMMER*
0:30
When we tenderise paua after getting it from the sea, we literally drive over it and it’s done. Little trick for ya there Gordy all the way from Wellington, NZ
“Put in a touch of butter”
*starts chopping half the block up*
“And a touch of egg in the butter”.
@@PARCE93 haha Ramsay knows how to make food taste good. See: his salt use too.
@@darthvader11p that's a hella Lotta salt.
You know it's hot when he says "..shit, that's hot" but he's legit almost fireproof
"Touch of butter."
Me - alright sounds good.
*GORDON STILL PUTTING BUTTER IN 5 MINUTES LATER*
Me - 👁👄👁
Rustlin JIMMIES That's a Paula Deen touch of butter.
Dud you remember how many egg he just used.
@@drdoofenshmirtz2763 by his metric system it's a touch of egg
"Fried food"
Me- ok sound good.
AMERICANS FRIED A WHOLE STICK OF BUTTER
ME👁️👄👁️.
Ramsay's definition of "touch of butter" is really wild...
Arkeeny facts
well, he used 7 eggs so it's not a big amount of butter
Also his definition of splash of olive oil
Even when it comes to seasoning
Can't have to much butter when your cooking scrambles eggs.
Legends say that when Gordon dies, he will become a scrambled egg
Omg LMAO!!!!!!!
:DDDD
But he damn sure won't be raw
people who consume him will *retain his knowledge*
Gordon Ramsays Angel makes scrambled eegs out of gordon Ramsey
I've just been spending my time watching Gordon cook scrambled eggs all over the world.
"Today, we'll be making mineral water inside of a plastic bottle."
"First thing, hot pan, olive oil."
This channel is turning into Gordon Ramsey cooking scrambled eggs in different places
Annnd that's a problem why?
Ikr
FR
At least we're past the worms
Liam Smith 😂
"I forgot to season the wood"
-Gordon Ramsay
❤❤❤
Lebron James The Scouter lol some people actually season cutting board/wood instead of meat/(or whatever food). It’s rlly weird but smart as well.
Can't wait till grim reaper takes him away lol
Fool, Gordon never forgets to season his wood
Its his top secret to all the good foods
I must say, Gordon Ramsay done really well in learning the ways of our Maori People. And for that, I am really thankful you took the time to acknowledge our small but beautiful country. Cheers Gordon Ramsay
Ye. kinda sucks that the maori language is dying out a bit here in nz too.
@@francisdimaano2350 you're kidding? It's getting stronger. The push for te reo is bigger than ever
Mmfmm, but why I said that me not from newzeland 😐
Before I became terminally ill I was a primary school teacher. I pushed Te Reo as much as I could (my skin is as white as can be but my grandfather (Pop Robbie) was 100% Maori and I'm proud of my heritage). He passed before I was born and our Maori heritage was lost and seen almost as a secret. I learnt some Reo and did my own research in teachers college and I'm from Ngati Awa which is originates from around Hastings. We need to teach Reo in school along with English since both (and sign language) is listed as an official language of New Zealand. For those of you reading this I'm bedridden and it's hard for me to fight so can you please learn the Maori language and customs and not just in Maori Language week (which happens to be this week) and spread my message. We are as one nation and we need to fight for each culture and tradition that represents our country. Thank you and God bless. Xx
Amy Rivers when?
“I’m not going to use any salt, I am going to use this amazing seaweed!” 2 min later, blasts it with salt
I'll risk the r/woosh because it's not the first comment about this but, he wasn't going to add salt before putting the eggs in the pan, he tends to add salt to the scrambled eggs while they're cooking or when they're almost done, not before putting them in the pan.
Gordon: "touch of butter"
Me: wait, what?
It was a big touch 😂
*proceeds to pour a whole block in*
It’s way too much I’ve made his scrambled eggs using his technique and all you can taste is butter.
Butter with a side of eggs. Lol
Jason Lee by itself it can be overwhelming, like in this video. Now I can’t say for certain since he also added abalone and lime, but I personally feel that he put so much that the buttery taste won’t be diluted. In his normal scrambled eggs video, the buttery taste is diluted with creme fraiche so that the eggs taste creamy.
Gordon ramsay makes scrambled butter garnished with eggs and abalone
right ! 😅
*S T U N N I NG*
Your comment made me laugh the most 😂😂
What is abalone please
Absolutely stunning
When he said no salt i didn't believe him and i was right lol.
He used salt tho
@@geri147 that’s why he said he didn’t believe him & he was right........
Anyone else nervous when he said a "touch of salt" after seeing the "touch of butter"... or was that just me? Haha
"touch of butter" throws in a doorstopper size chunk in
*lol*
What an odd measurement
More like "Gordon Ramsay makes Abalone scrambled butter with eggs".
Why do you think restaurant food tastes so good and is so heavy
He is technically making like 8 eggs I don't think its expected one person eat it all
The eggs are the perfect side dish to the butter
I was thinking the same thing. God damn that was a half lb of butter her threw in there!
very calorically dense and artery hardening
"A touch of butter"
Proceeds to give everyone a high cholesterol and a heart attack
The gordon dictionary (definition excluded)
Literally
A touch of...
Just a touch
Season
And then...
Beautiful
Most amazing
It'll give that...
in
on
Just give a little...
And from there
Absolutely beautiful/fantastic
Mmm delicious
And finally...
To top it off...
You forgot:
Trust me
Seriously
I mean come on
You forgot
Where’s the lamb sauce
Shit that’s hot
Jesus
Also:
Literally
Donkey
Twat
Olive oil
Bang
Olive Oil
Tendah
Olive Oil
Vinegar
Olive Oil
Olive Oil
OLIVE OIIIIIILLLLLL
Also forgot:
YOU CALL THAT AND EGGO KAREN. IVE SEEN HOME LESS PEOPLE COOK BETTER MEALS THAN THAT!
Boom!
my fav part of this show was when he was climbing a tree and said "dont let me die, the food world is fucked without me"
Where can I see that clip?
@@faintsherin4468 are you stupid?
@bmcgmusic A very "Stupid" question indeed.
It's like asking "Where can I find this nino meme" well gee.... Idk, maybe look it up haha, a quick search of "gordon climbs tree" will give you the thing you're asking for.
As Gordon would say, "You Donkey!"
Alright everybody calm down. Jesus, every fucking TH-cam comment goes sideways. Just be nice to each other you fucking idiots
@@jakeroberts7575 people can't even ask questions anymore without you douchebags hounding on them. Stupid or not, it was a fucking question. Bet you feel like a loser when your friends treat you the same way huh? Everyone looks at you like you're a weirdo and you feel left out on everything in life so you have to internalize that and bully others online about it
@3:01 "A touch of butter"
*proceeds to clog everyone's arteries*
pimpinaintdeadho two shots of vodka
pimpinaintdeadho 😂😂😂😂😂😂
A metric fuck-ton is more like it haha.
Butter doesn't clog arteries, that's been debunked 10 years ago lol
why is his face so chubby
Me: **cooks scrambled egg and adds a bit of salt**
Gordon: Pathetic.
ikr hes like you need a specific type of salt
😂😂😂😂
I love Gordon Ramsay’s Butter with scrambled eggs.
Taking a page from Julia child
About right for 6 eggs surely?
But Olive Oil with a touch of chicken is way better.
I swear gordan be cooking food like he has a 24 second shot clock ticking down!! 😂
Draymond Green haha yeah especially this episode I was wondering if he was Coked up or on meth
He was cooking on a really hot fire he had no time to waste
Lol
Any chef worth his salt always cooks with a sense of urgency
That's that cocaine did you here him constantly sniffing
Butter? Stunning.
Oil? In.
Hotel? Trivago.
That cream in the jug is the only the right definition of "JUST A TOUCH".
Gordon has learned a new word.
“Literally”
Betting he picked it up from his kids haha
Makes a change from “most amazing”
You must be new around here
More like litrally
Thunderstorms I literally have no idea what you’re talking about.
This man should cook for a living and make his own restaurant.
🤣
He'd never make it on network tv, just toooooo nice of a guy!
For the people coming in the comments section in the future who don't get the joke:
r/whoosh
Hes always traveling, no way he has a family!
he is a pro chef and has restaurants in UK
Says “wont use any salt”...ends up seasoning with three pinches of salt
Huh? When did he add salt??
At 4:25, “lets add a touch of salt”
"We're NOT gonna use any salt..
Ok maybe just a touch"
Dude loves his fckin salt
"A touch of cocaine before we start filming"
Zong Her hahaha I’m glad someone said it😂
You need to visit new zealand, that's just a runny nose due to how cold it is lol
I was thinking ... somebody has the sniffles 🤔
You'll have a hard time finding in nz
Sir is that salt?
Gordon: S*** It's really hot
*Proceeds to add oil into the fire*
Cereal_ _Killer well yeah like him
girls at 3am: omg im tired I should sleep.
boys at 3am: 0:32
You sir have made my day
LOL
Is this another way of saying 'beating the meat'?
This was too funny 😂😂😂😂😂😂
Lol Gordon always cooks like his life is on the line.
@MorninG StaR how does that have anything to do with this
Nobody:
Gordon: PULLS OUT MJOLNIR
Gordon again: jUsT pOuNd It OuT
Lmao!
You mean Also gordon not gordon again get the template right
@@Chinomp4 donkey
LMAO
@@hahawadda donkay*
I love that a "touch" of butter is pretty much an entire stick, lol
"A touch of seaweed"
And dip for a half of second and throw out
Derek W ....butter is wonderful. If you ate that dish, you wouldn’t be hungry all day. Fat is so filling. Go get you some!
Oh, much more! That was easily two or three sticks!
Shell F you and me could dine together. The fat police are everywhere. We can't let them win!
@@shelly2758 I said that I love the choice, if I said I didn't like it I would have said so. I would absolutely eat that dish in a hearbeat
Lol Gordon got me realizing cooking for a living is a damn workout. He’s sweating and running around just to get food cooked the perfect way. I swear he’s a mastermind and magician in food.
No one:
Absolutely no one:
Gordon: Imma make scramble eggs all around the world
As a Kiwi ( NewZealander ) I’m happy he called a Paua and not abalone
Aye Im a kiwi too! Though I am absolute shit at maori
I appreciated that aswell! Hes truly interested in the culture he goes and experiences. A real legend haha
Hahaha I'm just a white from wellington :p
@@Eskii_NZL hi im a banana
Notice he says paua twice near the end but every other time its pao-wah
Gordon Ramsay: Adds 3 pounds of butter
Gordon Ramsay: "Stunning, beautiful, delicious!"
Random chef: Adds 1 teaspoon of butter
Gordon Ramsay: "Come on you donut, how much did you put in there?!"
...you know, i just realized that the one ingredient that Gordon has never said there was too much of throughout Kitchen Nightmares is butter. Never noticed that until now.
Chef, you licked the spoon and then stuck it back into the eggs. Naughty, naughty! :P haha
He wiped it well 2 or 3 times so I guess it's ok haha
"You fucking donkey. World-class chef saliva seasons it to perfection!"
"Touch of butter"
*throws half of the butter in*
Gordon Ramsay makes butter with scrambled eggs garnish in New Zealand | Buttered
Gotta keep those cows in business
Don't forget the cream!
Just a touch of butter, adds in half the block 😂😂😂
@@thaknobodi it's been up for three hours
Me: so how much butter should I add Chef?
Gordon: Yes
STFU U POS!!!!
@@meow_bastard u
I like how he cook’s like he’s on the operating table, almost as of someone’s life is depending on it. Good stuff
Gordon's passion for food is so beautifully INTENSE! Thank you so much for sharing! Now I'm off to make some wonderful scrambled eggs! :)
I love 2019 Gordon. Hells Kitchen days were fun but like fine wine, the years have been good. This is the type of content I love to see and I think many others too. Despite the "knob of butter" jokes lol
F-word Gordon was the best Gordon...he was way more likable in his UK shows
Honestly US Gordon is very very put on the true Ramsey is in the UK shows
@@tomtonka1915 Damn could use you as seasoning because you are salty AF
@@BananaGamerEveryday No I'm not.
Dude just get out the matrix.....
He seasoned the butter with his eggs.
😑😂😂😂
Me:Describe your dish please
Gordon:today we have the most amazing pan seared butter and fried paua,with a side of scrambled eggs topped with some fresh lime
“In. Literally.” You know, as opposed to metaphorically.
Gordon has the balls to share the food that he made with tons of effort and pain
Good job gordon
“Touch of butter”
Proceeds to shear off two blocks of butter...
@3:03
Doc Well to be fair, that was for 8 eggs so...
I get your sarcasm but he’s the Chef and he knows what he’s doing
He adds a third slab at 3:12
He also said "a touch of salt"
@@karnematch also pepper and olive oil😂😂
Why is he in such a rush? Is the camera battery running out?? 😂
chrzrd because hes a gourmet chef. In gourmet restaurants everything is fast paced so thats what hes used to.
It ought to be I bet this is the 45th take
chrzrd That shit had me feeling like I had somewhere to be.
Sucks to hold a really hot pan for that long, faster you get it done, sooner the pain stops
If you held a cast iron skillet or pan for that long with just a towel to that heat you'd move like your life depended on it, Kitchen hands or no kitchen hands... try it someday lol
This is great because as we've all learned to make this, as well as developed the underlying skills and intuition about it, we can fully grasp the adaptions you made given what you had.
Thats more butter in one dish than I'd have in a whole year
0:00 “I’m not gonna use any salt.”
Me: *Surprised Pickachu Face.*
Wyatt Webb 4:25 “Lightly season.”
Now that was a fucking lie
@@peterbartek9777 he always season his scrambled egg in the pan.
The butter took care of the salt. I think that's why he didn't add any more.
Trayton Williams i think he got anxiety when he said he’s not going to use salt
Our whole family use that "Touch of a Butter" for a week. 🤣
Must be a poor one.
Tommyboy80808 no*
@@Hobopaladin butter is cheap shut the fuck up
@@Hobopaladin what? what does the usage of butter in a week have to do with money? you must be a fat one
@@shamar8068 then why not use more than that small amount for a week.
I like how no one told him he was pronouncing "paua" wrong.
"pa u WA" lol
Love how Gordon always using traditional names for foods in other countries looks amazing
I’m still waiting for Gordon Ramsay Makes Alien Scrambled Eggs at Area 51
VenularSilver He better be careful, them shits hatch under hot temperature
CREAPER
Aww man
Are you fucking kidding i wrote a comment simiular to this one FUUUCK and then i saw you're comment.
5:54 "boys come and get it"
Camera man: *sobs*
RIP
sad cameramannigga hours
Tbf that cameramans probably tried hundreds of Gordon Ramsay dishes in his time filming him so he's not arsed if he didn't get any eggs
"boys come and get it"
And then appears a girl
@@blacksheep044 nigga
GORDON RAMSEY does everything right and is generous enough to share his knowledge! !!!
This is the hundred times I watched Gordon cooking scrambled eggs
Gordon: Let me know what you think in the comment section.
The Comment Section: *BUTTER*
th-cam.com/video/P90xrlzaFAk/w-d-xo.html Stephen A Smith and Max Kellerman DESTROY Ryan Hollins
there's nothing wrong with butter ;)
@@gordonramsay True Words
to be fair NZ butter is the best in the world
@@gordonramsay Sorry, Gordon, but a quarter pound of butter (or more) for 4 eggs is insane. Nothing wrong with butter? No...but, jeez, some moderation is in order. Even the whole world of French cuisine is recognizing this! Plus...how many people have handed there own asses to by tasting a dish and then putting the same spoon back into the food? Pretty hypocritical, I'd say!
Nobody:
Gordon Ramsay: "Literally"
Nino: MY NAME’’S NINOOOOOO!
I literally love when I literally open TH-cam and I literally see multiple Ramsey cooking scrambled eggs videos that I literally can’t help myself but literally click on them and literally sit down and literally watch the entire video. Literally.
That's what I like to see, Chef's with such creativity, really understanding flavours. Top Chef! Come back again Chef Ramsay!! 💗✌
Gordon: I'm not gonna use any salt
Me: Wow probably the first time he ever did that
*1min later*
Gordon: *S* *I* *K* *E*
Never season eggs before they are cooked, this is what he's referring too.
@@kiwirsp didnt know that. thx
"Lightly season with salt" *3 whole handfuls of salt goes in*
2min earlier: "we are not gonna use salt"
"a touch of butter" proceeds to pull out a 1Kg slab of butter
Yes we get it. Ur an American who’s not used to true traditional cooking... how funny :/
theretep64 what u mad for lol
When
Ramsay learning nz dishes and faith in doing a hangi he is amazingly a quick learner.
Super fast and precise with everything 😍 and considering cooking over fire, awesome work
"A touch of butter".... and throws in more butter than I go through in a month lol
altaris2000 that’s what you learn from french cuisine ;)
I use that much in my scrambled eggs most recipes say a good knob or two anyway
Aaron I use only vegetable oil, they're always delicious. And some salt or course
altaris2000 lol ruins the comment
Next video: *Gordon Ramsay makes Vibranium scrambled eggs in Wakanda*
Thank you for visiting my home country. It's a small chance that you will see this but I'll say it anyway. Gordan you and Tana are very admirable for your down to earth parenting style. I love watching Matilda following in her dad's footsteps, it's a really special bond you share over food. Xx
The ASMR of him cracking those eggs. Amazing.
Next up : Making scrambled eggs in Area 51
Gordon:"The aliens makes the perfect side for the butter."
XThe_TrollX the aliens organs will be the next thing to add to the eggs lol.
Lol
Rofl
While running naruto style
Gordan Ramsey the type of guy to fly to New Zealand for scrambled eggs
You're the kind of guy to attempt to make a joke but just *S C R A B B L E*
And shoot a goat??
S C R A B B L E L O L I T S S C R A M B E L D E g g gs
@@xxgreenlightdragon2777 Eggs* Solid effort bud
I PRO I APEX I literally no one knows how to spell Scrambled Eggs
Gordon running a bath. “Tap on.” “Gordon in”
The way he pronounces Pāua 😂 (Im from New Zealand)
Paawwwa
Power
Atleast he's making a decent attempt to pronounce it correctly, unlike some.
For someone not from Aotearoa his pronunciation is excellent considering there are some Māori who cant even pronounce the word themselves. Big ups!
It's a made up language anyways
Take out the music and put a damn mic on Ramsay
holy shit yes, his video audio is so off
Recording using mobile phone.....
Even if he did, it's stewart island and it's windy as fuck, even more so than Wellington. You'd just hear wind, wind, wind, and some bits of Gordon telling you to put some butter in while he cuts two full slabs.
It’s obviously windy af, and lav mics are shit in wind. A boom mic makes perfect sense here
@@Dent42 Boom mics probably be flying if the wind currents are strong. 😂
Gordon: *puts hand in fire and completely unharmed*
Also Gordon: *Thats a hot stove*
Gordon sounded...off in this video. Hope he's ok.
R. M. Probably wasn’t use to the heat
@@r.m.5467
He's fine. He's just finally doing a show where he can be his happy self without yelling at idiots.
He used 10% of his power
Ramsay: “A touch of butter”
*adds half a brick of butter*
I adore how he pronounced Paua as Pow Wah !! So cute 🤩
My dude, are you making scrambled eggs in every country? 😂
Nah. Just in some country that has good food astranomy like Perú.
Gordon: yes
Anthony C My dude, why isn’t he making scrambled eggs in every country?
@@emperorlelouch2726 True true. You got me fam.
NZL back drop wins.
And then LITERALLY mmmhh oh yes mmmhh very TENDER mmmh ah yes thee most AMAZING.....
Gordon Ramsays top quotes
now... from there...
I’m not going to use salt... proceeds to add salt. Love this guy.
Gordon playing it safe with scrambled eggs..... tastes awesome whatever you put in it.....and if you have a ton of butter in it, can't go wrong
Gordon: A touch of salt
*puts in an entire oceans worth*
That was literally a 1/4 pound of butter.. of course the eggs will be good lol
Lol butter it up!
tbf he put like a dozen eggs in there
@@captainrobots1 if you're like 80 years old
Ha ha it more like butter scramble. Plus am I the only one who noticed how chubby his getting lol?
@@k.r9494 no you can get a clogged arteries at any age and a heart attack at any age.
You most likely when you are older.
that looked amazing. I'd love to try it. I tried making scrambled eggs his way and now I can't have them any other way. delicious
Man why is Gordon's Channel so addicting
Gordon’s pull out game: “hit it with some lime before it comes out”
Anon1993 Do you think he whispers “In” before penetration?
LMAOO