Put the sweetened condensed milk in a pot of warm water before opening, then pour and watch how easily it passes thru the funnel. Remember, warm only not hot 😉
Even better if you mix them both together in a large mixing cup then pour them into the bottles after mixing together. It would have took about a third of the time to pour it into those bottles
I see where some people just use condensed milk on top of their shave ice and then I see this technique with the evaporated milk and simple syrup. This is my first time making cream for shave ice and im curious which of the two ways do others prefer best?
I don't like the just condensed milk on it. I like it where it's not so thick and sweet because it's supposed to add to the flavor of the shaved ice, not take over. Thanks for showing how this is made.
Do you only make sweet cream or do you make any other creams? I see it is suggested you can make "coffee cream" "coconut cream" "cookie dough cream". Also it last you a week, but do you know the shelf life if stored in the refrigerator?
Yes we have made coconut cream: th-cam.com/video/TaHgMFnC1jc/w-d-xo.html I’m not sure on the shelf life. We refrigerate and it sells so quickly we have never gone more than a couple days.
@@yukuhana no sorry, I mean the caps for your syrup flavors. I have the free flow spouts but cannot find caps for them anywhere. Including Amazon. I bought a few that I thought would work but they are too big
@@dinsk49 Get some 5.5 x 5.5 x 12 commercial kitchen tubs (plastic). You can get them from sams club or any food supply store, they are about 5-10 bucks each. I use purified jugged water to make my blocks. Each mold holds about 1 - 1.25 gal of water. It takes a normal sized chest freezer about 2.5 days to freeze the block solid. then once frozen, run some warm water over the outside of the mold and it will pop free. then just slide it into your ice bag and put it back in the freezer. If you buy molds from southern snow or snowie you will pay twice as much or more than you would if you bought the molds from sams or a food supply store.
Hey, good day. I just want to ask how the blocks made. I want to start business here in philippines. I do lot or research and making try of those i couldnt get the exact thickness and creamyness just like in taiwan snow ice. Im so glad if you can healp me in. Thanks..
Josie Gonzalez you just need ice molds, a freezer, and filtered water. Blocks are easy, they just need time to freeze, so you need a larger freezer or several small ones.
The Haddocks can’t , I have to franchise through them I’m going to go with Hawaiian Snow , you ever tried them They are suppose to be what’s used in the legendary Shave Ice In Hawaii
Put the sweetened condensed milk in a pot of warm water before opening, then pour and watch how easily it passes thru the funnel. Remember, warm only not hot 😉
Even better if you mix them both together in a large mixing cup then pour them into the bottles after mixing together
Tried this and works well for us 👍 Thanks for posting 😁
I love the song in the background lol
I will remember this. Interesting.😛😛🙂😀😲
Works great!
Even better if you mix them both together in a large mixing cup then pour them into the bottles after mixing together. It would have took about a third of the time to pour it into those bottles
Lol thanks you saved me some time
Love that sneet cem
Half the letters means it's half the calories
Dezmar Perez love that logic.😂🤣
❤
awesome video would u be able to help me out i just dont know where to start
What syrup are you using thanks in advance
Why are the cans different colors.🙂Wow.😀Syrup too.😛
I see where some people just use condensed milk on top of their shave ice and then I see this technique with the evaporated milk and simple syrup. This is my first time making cream for shave ice and im curious which of the two ways do others prefer best?
I like mixing them together as per the video. I like how it absorbs into the ice better
I don't like the just condensed milk on it. I like it where it's not so thick and sweet because it's supposed to add to the flavor of the shaved ice, not take over. Thanks for showing how this is made.
have you tried using Kool-Aid flavors? If so how did it go and what were the ratios?
I have not.
Do you only make sweet cream or do you make any other creams? I see it is suggested you can make "coffee cream" "coconut cream" "cookie dough cream". Also it last you a week, but do you know the shelf life if stored in the refrigerator?
Yes we have made coconut cream:
th-cam.com/video/TaHgMFnC1jc/w-d-xo.html
I’m not sure on the shelf life. We refrigerate and it sells so quickly we have never gone more than a couple days.
For my white friends the second thang is la lechara and can be found out your local taqeruia
They sell that at fry’s (Kroger) too.
Isn't that just sweet condensed milk
Do you not add vanilla flavoring to the evaporated milk and the condensed milk? If not why? How long can this sit at room temp? Thanks
I don’t add vanilla. It needs to be refrigerated or in an ice bath
Can you send a link for the speed pouring CAPS? Ive been looking everywhere and can't find then
You mean the squeeze bottles? You can get them in dollar stores, or when all else fails, Amazon.
@@yukuhana no sorry, I mean the caps for your syrup flavors. I have the free flow spouts but cannot find caps for them anywhere. Including Amazon. I bought a few that I thought would work but they are too big
What was the size of the condensed and evaporated milk, in order for you to split it in half?
Just measure out equal parts, unless you buy 2 cans the same size
I got the evaporated milk and the simple syrup. However, I could not figure out the 2nd ingredient that you added to the evaporated milk.
Papa's Catering Street Food Sweetened Condensed Milk.
Yes sweetened condensed milk
Does it need to be refrigerated after?
I went through the comments and read that it does need to be refrigerated or in a ice bath.
What company do you buy syrups from?
Snowie
Also how much simple syrup do you add at the end?
About 2 oz of simple syrup
@@thehaddocks Was that per bottle or split across both bottles?
@@theDanielJLewis about an ounce each bottle
What size bottles?
probably 16oz
How long does it last in the fridge?
I’m not sure we go through it too fast.
What is the syrup
th-cam.com/video/7Xz5MiRK4W0/w-d-xo.html Simple syrup
I add a little powdered cinnamon, delish!
I’ll have to try that!
Because I have my own snow cone shop and I’m running out of flavors I just started
Can i ask how you made your blocks?? Thanks..
Laking.Mindanao.Production circle ice cream tubs, plastic bowls, soup fast food containers, etc
@@dinsk49 ice molds in a chest freezer
@@elidine how to mix you blocks?? Is it plain water and then freeze it inside??
Or theres an ingredient that make the ice so smooth/tiny like snow??
@@dinsk49 Get some 5.5 x 5.5 x 12 commercial kitchen tubs (plastic). You can get them from sams club or any food supply store, they are about 5-10 bucks each. I use purified jugged water to make my blocks. Each mold holds about 1 - 1.25 gal of water. It takes a normal sized chest freezer about 2.5 days to freeze the block solid. then once frozen, run some warm water over the outside of the mold and it will pop free. then just slide it into your ice bag and put it back in the freezer.
If you buy molds from southern snow or snowie you will pay twice as much or more than you would if you bought the molds from sams or a food supply store.
What’s the benefit of this over just using Sweet and Condensed milk?
I like it not as thick so it absorbs more into the ice
Why add the simple syrup at the end? Do you really need it?
Yes. It thins the mix and adds a touch of sweetness.
It also preserves it for a longer time
Hey, good day.
I just want to ask how the blocks made.
I want to start business here in philippines. I do lot or research and making try of those i couldnt get the exact thickness and creamyness just like in taiwan snow ice.
Im so glad if you can healp me in.
Thanks..
Hi Check out my other video of how to make the ice blocks. When making ice blocks it seems to work better if the water is filtered.
@@thehaddocks thanks for fast response. I already watch your blocks making but
Im looking just like the desert taiwan block recipes.
@@thehaddocks You should make some more videos about your shaved ice and ice cream.
How do you make the ice? I'm looking in to starting a business. Could you be my mentor?
Josie Gonzalez you just need ice molds, a freezer, and filtered water. Blocks are easy, they just need time to freeze, so you need a larger freezer or several small ones.
Can you just make coconut snow cone syrup🙂
Yes I have that as well but the cream in the video is for a creamy topping.
I bet a coconut cream, not just syrup, like coco lopez based would be amazing!
Didnt really need a funnel there bub...
You're right
Hey , it seems as if southersno,1800sjavedice,and shaveicesupplies all flavors are not as good as tropical sno ...really bums me out
You should get tropical sno then if that is what you want.
The Haddocks can’t , I have to franchise through them
I’m going to go with Hawaiian Snow , you ever tried them
They are suppose to be what’s used in the legendary Shave Ice
In Hawaii
@@sbrsportsbook4358 I haven't. It's worth trying!
How long does this cream last. Does it go bad after certain days?
@@shoppersplaza286 Once its mixed I keep it refrigerated or in an ice bath. If it is refrigerated I use it all week.
What do you charge for this or the coconut cream topping ?
$0.50